ARI ÜRÜNLERİ VE HAYVAN BESLEMEDE KULLANIMI

Year 2017, Volume: 17 Issue: 2, 93 - 104, 30.11.2017

Aslıhan Sur Arslan Nurgül Birben , Pınar Tatlı Seven , İsmail Seven

https://doi.org/10.31467/uluaricilik.372898

Cited By: 1

Abstract

Arıcılık
aktivitelerinden bal, polen, propolis, arı sütü ve arı zehiri gibi ürünler elde
edilmektedir. Bu ürünler, halk arasında birçok hastalığın tedavisinde
kullanılmaktadır. Apiterapi adı verilen arı ürünleri ile tedavi yöntemleri son
zamanlarda gelişme göstermektedir. Antibakteriyel, antiviral, antikanserojen,
antioksidan, antiromatizmal v.b. birçok etkisi araştırılmış bu ürünler hayvan besleme
konusunda da son zamanlarda ilgi görmektedir. Bilindiği gibi antibiyotiklerin
yem katkı maddesi olarak kullanımının yasaklanması sebebi ile antibiyotiğe
alternatif doğal ürünlerin kullanımı yaygınlaşmaktadır. Propolis, polen, arı
sütü ve arı zehiri ile yapılan çalışmalar göstermektedir ki bu ürünler
hayvanların yem tüketimini, canlı ağırlığını ve yemden yararlanma oranını
artırarak performans üzerinde olumlu etkiye sebep olabilmektedir. Arı ürünleri
gelişmeyi artırıcı bu özellikleri ile alternatif ürün olarak kullanılabilecek
doğal ürünlerdir. Bu derlemede başta propolis olmak üzere polen, arı sütü ve
arı zehiri gibi doğal ürünlerin hayvan beslemede etkisinin araştırıldığı
çalışmaların derlenerek kullanımları hakkında bilgi verilmesi amaçlanmıştır. 

Keywords

Arı ürünleri, polen, propolis, arı sütü, arı zehiri

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