TÜKETİLEBİLİR PROPOLİS EKSTRELERİNDE KULLANILAN ÇÖZÜCÜLERİN (MENSTRUMLARIN) DEĞERLENDİRİLMESİ

Year 2020, Volume: 20 Issue: 1, 24 - 37, 12.06.2020

Oktay Yıldız

https://doi.org/10.31467/uluaricilik.659556

Cited By: 5

Abstract

Bu çalışmada propolis ekstraksiyonunda farklı çözücüler kullanarak elde edilen ekstraktların özellikleri araştırıldı. Su, gliserol, glikol ve etanolik ekstraktlarının antioksidan aktiviteleri kıyaslandı. İstatistiksel olarak etanolik ekstraktlar fenolik madde miktarı, flavonoid madde miktarı ve FRAP antioksidan kapasitesi bakımından diğerlerinden yüksek bulundu. Ekstraktların antioksidan kapasiteleri ile çözücülerin dielektirik sabitleri arasında paralellik gözlendi. Numunelerin toplam fenolik madde miktarları 0,79-87,56 mg GAE/mL; toplam flavonoid madde miktarları 0,73-24,72 mg KE/mL arasında ve FRAP antioksidan kapasite 7,52-870,121 mM Troloks E/mL arasında bulundu. Bulgular etanolik ekstraktlara glikol ekstraktlarının alternatif olabileceğini göstermiştir. Ekstrelerin farklı biyoaktif özellikleri ile birlikte çözücülerin kullanım limitlerinin göz önüne alınması gerekliliği tartışıldı.

Keywords

Propolis, Ekstraksiyon, Çözücü, Antioksidan Aktivite

EVALUATION OF SOLVENTS (MENSTRUUMS) USED IN CONSUMED PROPOLIS EXTRACTS

Abstract

In this study, properties of extracts obtained by using different solvents in propolis extraction were investigated. The antioxidant activities of water, glycerol, glycol and ethanolic extracts were compared. Statistically ethanolic extracts were higher than others in terms of phenolic content, flavonoid content and FRAP antioxidant capacity. A parallelism was observed between the antioxidant capacities of the extracts and the dielectic constants of the solvents. Total phenolic amount of samples was 0.79-87.56 mg GAE/mL; total flavonoid substance amounts were between 0.73-24.72 mg KE/mL and FRAP antioxidant capacity was between 7.52-870.112 mM Trolox E / mL. Findings showed that glycol extracts may be an alternative to ethanolic extracts. The different bioactive properties of the extracts, along with the need to consider the limits of the use of solvents were discussed.

Keywords

Propolis, Extraction, Solvent, Antioxidant Activity

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