Araştırma Makalesi

Effects on Negative Energy Balance of Tannin in Dairy Cattle

Cilt: 34 Sayı: 1-2 12 Aralık 2015
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Effects on Negative Energy Balance of Tannin in Dairy Cattle

Öz

Tannins are polyphenolic compounds. Tannins are chemically divided into two main groups as hydro-lysable tannins and condensed tannins. Tannins are used in ruminants in order to prevent ruminal tympani and the formation of high methane gas.

In the present study, it was aimed to determine the effects of tannin on of negative energy balance metabolism in dairy cattle.

Animals, after the physical examination, were divided into 2 groups as study (test group n = 10) and control group (n = 10). Herbal extract (Quebracho Colorado) of tannin (Unitan Saica Inc., Argentina) which is appropri-ate for animal use, was applied 90 gr per animal daily for 6 weeks (each 3 weeks in pre and postpartum period) to animals in study group. While no any tannin or other additive was given to the animals in control group. Fae-ces, blood and milk (only after parturition on days 7, 14 and 21) samples were collected from both group on 21st day before parturition, during parturition and 7th, 14th, and 21st day from parturition. Beta hydroxybutyrate (BHB), albumin, calcium, phosphorus, total protein, BUN, GGT, cholesterol and triglycerides from blood sam-ples and milk urea nitrogen (MUN) levels from milk samples were evaluated. Difference between the groups for BUN, MUN, calcium, phosphorus, triglycerides, albumin, total protein and GGT was not detected. However, a decline was detected for BHB levels during parturition, 7th, 14th (not statistically significant) and 21st (statistical-ly significant) days after parturition in the study group compared to the control group.

As a result; in animals, as detected lower BHB levels in animals applied tannin in study group compared to the control group, tannin can be used for the protection against negative energy balance.

Anahtar Kelimeler

Kaynakça

  1. Andersson L. 1988. Sub-clinical ketosis in dairy cows. Veterinary Clinics of North America-Food Animal Practice. 4:233 – 251.
  2. BARRY T.N., DUNCAN S.J., 1984. The role of condensed tannins in the nutritional value of Lo-tus pedunculatus for sheep. 1. Voluntary intake. Brit J Nutr 51, 485-491.
  3. BARRY T.N., McNABB W.C., 1999. The impli-cations of condensed tannins on the nutritive va-lue of temperate forages fed to ruminants. Brit J Nutr 81, 263-272.
  4. Bhatta R., Saravan M., Baruah L., Prasad C.S:: Effects of graded levels of tannin-containing tro-pical tree leaves on in vitro rumen fermentation, total protozoa and methane production. J Appl Microbiol. 2015 Mar;118(3):557-64
  5. BLYTT H.J., GUSCAR T.K., BUTLER L.G., 1988. Antinutritional effects and ecological signi-ficance of dietary condensed tannins may not be due to binding and inhibiting digestive enzymes. J Chem Ecol 14, 1455-1465.
  6. Dohoo, I.R. and S.W. Martin. 1984a. Disease, production and culling in Holstein-Friesian cows IV. Effects of disease on production. Prev. Vet. Med. 2:755.
  7. Dohoo, I.R., and S.W. Martin. 1984b. Subclinical ketosis: Prevalence and associations with production and disease. Can J Comp Med 48: 1-5.
  8. Dubuc, J., .T. F. Duffield, K. E. Leslie, J. S. Wal-ton, and S. J. LeBlanc. 2010. Risk factors for postpartum uterine diseases in dairy cows. J. Da-iry Sci. 93:5764 – 5771.

Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Sezgin Şentürk *
Department of Internal Medicine, Faculty of Veterinary Medicine, Uludag University

Hüseyin Cihan
Department of Internal Medicine, Faculty of Veterinary Medicine, Uludag University

Sevim Kasap Bu kişi benim
Department of Internal Medicine, Faculty of Veterinary Medicine, Uludag University

Zafer Mecitoğlu Bu kişi benim
Department of Internal Medicine, Faculty of Veterinary Medicine, Uludag University

Mutlu Temizel Bu kişi benim
Department of Internal Medicine, Faculty of Veterinary Medicine, Uludag University

Yayımlanma Tarihi

12 Aralık 2015

Gönderilme Tarihi

6 Ağustos 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2015 Cilt: 34 Sayı: 1-2

Kaynak Göster

APA
Şentürk, S., Cihan, H., Kasap, S., Mecitoğlu, Z., & Temizel, M. (2015). Effects on Negative Energy Balance of Tannin in Dairy Cattle. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 34(1-2), 1-7. https://doi.org/10.30782/uluvfd.385238
AMA
1.Şentürk S, Cihan H, Kasap S, Mecitoğlu Z, Temizel M. Effects on Negative Energy Balance of Tannin in Dairy Cattle. Uludağ Üniversitesi Veteriner Fakültesi Dergisi. 2015;34(1-2):1-7. doi:10.30782/uluvfd.385238
Chicago
Şentürk, Sezgin, Hüseyin Cihan, Sevim Kasap, Zafer Mecitoğlu, ve Mutlu Temizel. 2015. “Effects on Negative Energy Balance of Tannin in Dairy Cattle”. Uludağ Üniversitesi Veteriner Fakültesi Dergisi 34 (1-2): 1-7. https://doi.org/10.30782/uluvfd.385238.
EndNote
Şentürk S, Cihan H, Kasap S, Mecitoğlu Z, Temizel M (01 Aralık 2015) Effects on Negative Energy Balance of Tannin in Dairy Cattle. Uludağ Üniversitesi Veteriner Fakültesi Dergisi 34 1-2 1–7.
IEEE
[1]S. Şentürk, H. Cihan, S. Kasap, Z. Mecitoğlu, ve M. Temizel, “Effects on Negative Energy Balance of Tannin in Dairy Cattle”, Uludağ Üniversitesi Veteriner Fakültesi Dergisi, c. 34, sy 1-2, ss. 1–7, Ara. 2015, doi: 10.30782/uluvfd.385238.
ISNAD
Şentürk, Sezgin - Cihan, Hüseyin - Kasap, Sevim - Mecitoğlu, Zafer - Temizel, Mutlu. “Effects on Negative Energy Balance of Tannin in Dairy Cattle”. Uludağ Üniversitesi Veteriner Fakültesi Dergisi 34/1-2 (01 Aralık 2015): 1-7. https://doi.org/10.30782/uluvfd.385238.
JAMA
1.Şentürk S, Cihan H, Kasap S, Mecitoğlu Z, Temizel M. Effects on Negative Energy Balance of Tannin in Dairy Cattle. Uludağ Üniversitesi Veteriner Fakültesi Dergisi. 2015;34:1–7.
MLA
Şentürk, Sezgin, vd. “Effects on Negative Energy Balance of Tannin in Dairy Cattle”. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, c. 34, sy 1-2, Aralık 2015, ss. 1-7, doi:10.30782/uluvfd.385238.
Vancouver
1.Sezgin Şentürk, Hüseyin Cihan, Sevim Kasap, Zafer Mecitoğlu, Mutlu Temizel. Effects on Negative Energy Balance of Tannin in Dairy Cattle. Uludağ Üniversitesi Veteriner Fakültesi Dergisi. 01 Aralık 2015;34(1-2):1-7. doi:10.30782/uluvfd.385238

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