In this study five different knitted sport clothes were tested in a wear trial test with ten men
subject. After the activity, subjects were included in a rest period of 20 minutes. In this period,
microclimate temperature and relative humidity values were measured with a datalogger from four body
regions (chest, abdomen, back and waist). The results showed that the lowest waist microclimate
temperature value was seen in TS tencel single jersey fabric like the other three body regions. On the
contrary to chest and back regions, the abdomen microclimate temperature values increase during the
relaxing period. Also the lowest microclimate temperature values were seen in abdomen region. On the
other hand the highest microclimate relative humidity values were seen in abdomen region ( 93-96 %).
Clothing Comfort Microclimate Temperature Mikroclimate Relative Humidity Maximum Oxygen Uptake Heart Rate
Bu çalışmada beş farklı spor giysi belirli bir antreman programında 10 erkek deneğe giydirilmiş ve
aktivite sonrasındaki 20 dakikalık dinlenme periyodunda 4 farklı vücut bölümünün (göğüs, karın, sırt ve
bel) mikroklima sıcaklık ve bağıl nem değerlerinin ortalamaları verilmiştir. Ayrıca dinlenme periyodu
boyunca nabız ve maksimum oksijen tüketimi değerleri nabız ölçer polar saat ve kardiyo solunum
fonksiyonları ölçüm cihazı kullanılarak ölçülmüştür. Sonuç olarak en düşük mikroklima sıcaklık değeri
diğer üç bölgede olduğu gibi bel bölgesinde de TS kodlu tencel süprem kumaş numunesinde görülmüştür.
Göğüs ve sırt bölgelerinden farklı olarak karın mikroklima sıcaklık değerlerinin dinlenme periyodu
boyunca arttığı görülmüştür. Ayrıca en düşük mikroklima sıcaklık değerleri karın bölgesinde
görülmüştür. Diğer yandan en yüksek mikroklima bağıl nem değerleri karın bölgesinde görülmüştür
(%93-96).
| Primary Language | English |
|---|---|
| Subjects | Engineering |
| Journal Section | Research Article |
| Authors | |
| Submission Date | April 2, 2019 |
| Acceptance Date | August 23, 2019 |
| Publication Date | December 31, 2019 |
| DOI | https://doi.org/10.17482/uumfd.548069 |
| IZ | https://izlik.org/JA46YJ27SL |
| Published in Issue | Year 2019 Volume: 24 Issue: 3 |
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