Research Article
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Year 2025, Volume: 10 Issue: 1, 7 - 16, 30.04.2025
https://doi.org/10.31797/vetbio.1543971

Abstract

Project Number

2020-FM-18

References

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  • Anand, S., Deighton, M., Livanos, G., Morrison, P. D., Pang, E. C., & Mantri, N. (2019). Antimicrobial activity of Agastache honey and characterization of its bioactive compounds in comparison with important commercial honeys. Frontiers in Microbiology, 10, 263. https://doi.org/10.3389/fmicb.2019.00263
  • Anklam, E. (1998). A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chemistry, 63, 549–562. https://doi.org/10.1016/S0308-8146(98)00057-0
  • Apan, M. A., Zorba, M., & Kayaboynu, Ü. (2021). Bal arısı ve bal arısı ürünleri. Sinop Üniversitesi Fen Bilimleri Dergisi, 6(2), 202-223. https://doi.org/10.33484/sinopfbd.992345
  • Barbattini, R., Greatti, M., Iob M., Sabatini A. G., Marcazzan G. L., & Colombo, R. (1991). Osservazioni su Metcalfa pruinosa (Say) e indagine sulle caratteristiche del miele derivato dalla sua melata. Apicoltura, 7, 113-135.
  • Bayram, N. E., Yüzer, M. O., & Bayram, S. (2019). Melissopalynology analysis, physicochemical properties, multi-element content and antimicrobial activity of honey samples collected from Bayburt, Turkey. Uludağ Arıcılık Dergisi, 19(2), 161-176. https://doi.org/10.31467/uluaricilik.618289
  • Bhushanam, M., Madhusudhan, S., Bajpai, M., & Sibi, G. (2021). Physicochemical and antibacterial activities of apis honey types derived from Coorg, Karnataka, India. Journal of Applied and Natural Science, 13(2), 729-734. https://doi.org/10.31018/jans.v13i2.2710
  • Burgut, A., Kutlu, H., & Tufan, M. (2023). Bal arılarında (Apis mellifera L) Spirulina platensis alginin, Varroa destructor parazitine karşı kullanımı ve bal arısı kolonilerinin performansı üzerine etkilerinin araştırılması. Çukurova Tarım ve Gıda Bilimleri Dergisi, 38(1): 14-25. https://doi.org/10.36846/cjafs.2023.95
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  • Dülgeroğlu, C., & Aksoy, A. (2018). Küresel i̇klim değişikliğinin Origanum minutiflorum Schwarz & P. H. Davis’in coğrafi dağılımına etkisinin maximum entropi algoritması ile tahmini. Erzincan University Journal of Science and Technology, 11(2), 182-190. https://doi.org/10.18185/erzifbed.384196
  • Erdoğan, N., Pehlivan, S., & Doğan, C. (2008). Pollen analysis of honeys from Hendek-Akyazı and Kocaali Districts of Adapazarı Province (Turkey). Mellifera, 6(10-12), 20-27.
  • Erdtman, G. (1969). Handbook of Palynology: an introduction to the study of pollen grains and spores, Denmark: Munksgaard Danmark.
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  • Genç, F., & Dodoloğlu, A. (2002). Arıcılığın Temel Esasları. Atatürk Üniversitesi Ziraat Fakültesi Ders Yayınları, Ofset tesisi.
  • Gençay, Ö. Ç., Özenirler, Ç., Bayram, N. E., Zare, G., & Sorkun, K. (2018). Melissopalynological analysis for geographical marking of Kars honey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 24(1), 53-59. https://doi.org/10.9775/kvfd.2017.18262
  • Güneş, M. E. (2021). Chestnut honey as a complementary medicine: determination of antibacterial activity, heavy metal residue and health risk assessment. Journal of Advances in Vetbio Science and Techniques, 6(2), 82-89. https://doi.org/10.31797/vetbio.931144
  • Gürbüz, S., Özenirler, Ç., Mayda, N., Gençay, Ö. Ç., & Özkök, A. (2019). Pollen spectrum of some honey samples produced in Siirt-Turkey. Hacettepe Journal of Biology and Chemistry, 47(3), 295-303. https://doi.org/10.15671/hjbc.532279
  • Karagözoğlu, Y., & Kıran, T. R. (2022). Bingöl ili ve yöresine ait arı ürünlerinin biyolojik aktiviteleri. Journal of Medical Topics and Updates, 1(3), 170-180. https://doi.org/10.5281/zenodo.7476195
  • Karaköse, M., Akbulut, S., & Bayramoğlu, M. M. (2018). Invasive alien species in Espiye (Giresun) forest planning unit. Turkish Journal of Forestry, 19(2), 120-129. https://doi.org/10.18182/tjf.349894
  • Kambur, M. and Kekeçoğlu, M. (2018). Türkiye bal arısı (Apis mellifera l.) alttürlerinde genetik çeşitlilik kaybı. Anadolu Journal of Agricultural Sciences, 33(1), 73-84. https://doi.org/10.7161/omuanajas.337798
  • Keskin, Ş., Mayda, N., Keskin, M., & Özkök, A. (2020). Investigation of Bilecik honeys in terms of melissopalynology and chemical analyses. Gıda-Journal of Food, 45(2), 275-289. https://doi.org/10.15237/gida.gd19107
  • Kösoğlu, M., Topal, E., Tunca, R., Yücel, B., & Yıldızdal, İ. (2019). Bal arılarında kışlama öncesi farklı beslemenin koloni gelişimine etkileri. Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi, 29(2), 85-92. https://doi.org/10.18615/anadolu.660232
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  • Külekçi, E., & Bulut, Y. (2016). Evaluation of plant that landscape value of carry some cover plants tourısm potential flora in Oltu and Olur District. Journal of the Institute of Science and Technology, 6(1), 95-95.
  • Kwakman, P. H. S., Te Velde, A. A., de Boer, L., Vandenbroucke-Grauls, C. M., & Zaat, S. A. (2011). Two major medicinal honeys have different mechanisms of bactericidal activity. PloS one, 6(3), e17709. https://doi.org/10.1371/journal.pone.0017709
  • Lieux, M. H. (1972). A melissopalynological study of 54 Louisiana (USA) honeys. Review of Palaeobotany and Palynology, 13(2), 95-124. https://doi.org/10.1016/0034-6667(72)90039-5
  • Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of melissopalynology. Bee world, 59(4), 139-157. https://doi.org/10.1080/0005772X.1978.11097714
  • Maurizio, A., & Hodges, F. E. D. (1951). Pollen analysis of honey. Bee world, 32(1), 1-5. https://doi.org/10.1080/0005772X.1951.11094660
  • Mercan, N., Guvensen, A., Celik, A., & Katircioglu, H. (2007). Antimicrobial activity and pollen composition of honey samples collected from different provinces in Turkey. Natural Product Research, 21(3), 187-195. https://doi.org/10.1080/14786410600906277
  • Mısır, M., İşkil, R., & Kaya, Z. (2023). Arıt bölgesi (Bartın) ballarında polen analizi. Bartın Orman Fakültesi Dergisi, 25(1), 71-95. https://doi.org/10.24011/barofd.1092387
  • Oliveira, A., Sousa, J. C., Silva, A. C., Melo, L., & Sillankorva, S. (2018). Chestnut honey and bacteriophage application to control Pseudomonas aeruginosa and Escherichia coli biofilms: evaluation in an ex vivo wound model. Frontiers in Microbiology, 9, 1725. https://doi.org/10.3389/fmicb.2018.01725
  • Onbaşlı, D. (2019). Apiterapi ve i̇nsan sağlığı üzerine etkileri. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 16(1), 49-56. https://doi.org/10.32707/ercivet.538001
  • Özbakır, G. Ö., & Alişiroğlu, D. G. (2019). Nutritional physiology and metabolism of honey bees. Hayvansal Üretim, 60(1), 67-74. https://doi.org/10.29185/hayuretim.523081
  • Özkök, A., & Bayram, N. E. (2021). Kestane (Castanea sativa) balı örnekleri̇ni̇n botani̇k ori̇ji̇nleri̇ni̇n doğrulanması ve toplam polen sayıları. Uludağ Arıcılık Dergisi, 21(1), 54-65. https://doi.org/10.31467/uluaricilik.899782
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Investigation of pollen analysis and antimicrobial effects of honey from Posof (Ardahan) district

Year 2025, Volume: 10 Issue: 1, 7 - 16, 30.04.2025
https://doi.org/10.31797/vetbio.1543971

Abstract

This study aimed to determine the pollen composition and antimicrobial activity of honey samples from Posof District, Ardahan Province, located in the Eastern Anatolia region of Türkiye. A total of 29 honey samples were collected from various villages in Posof. As a result of melissopalynological analysis in these honey samples, 19 different plant families were identified. A total of 18 honey samples were identified as monofloral, while the remaining 11 were classified as multifloral. One sample was dominated by pollen from the Cistaceae family, while the dominant pollen in other monofloral honey samples belonged to the Fabaceae family. The most abundant pollen types in the honey samples were Fabaceae (40.5%), Rosaceae (11.7%), Lamiaceae (9.3%), Boraginaceae (7.5%), and Cistaceae (7.2%). Antimicrobial activity of the honey samples was tested at different concentrations (0.50%, 0.25%, 0.125%) against eight bacterial strains, including Gram-positive bacteria Staphylococcus aureus (ATCC 29213), Staphylococcus aureus (ATCC 25925), and Enterococcus faecalis (ATCC 29219), and Gram-negative bacteria Klebsiella pneumoniae (ATCC 700603), Escherichia coli (O157:H7 RSSK 09007), Escherichia coli (ATCC 25922), Escherichia coli (ATCC 35218), and Pseudomonas aeruginosa (ATCC 27853) using the disc diffusion method.

Ethical Statement

-

Supporting Institution

Kafkas Üniversitesi Bilimsel Araştırma Projeleri Koordinatörlüğü

Project Number

2020-FM-18

Thanks

The authors would like to thank Assoc. Prof. Dr. Neslihan Mutlu and Dr. Gül Esma Akdoğan Karadağ for their technical support in this study.

References

  • Acar, H. (2021). Orta asya türklerinde bal ve balın tıbbi amaçlı kullanımı (apiterapi). Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi Ve Folklorik Tıp Dergisi, 11(3), 612-624. https://doi.org/10.31020/mutftd.982010
  • Almasaudi, S. (2021). The antibacterial activities of honey. Saudi Journal of Biological Sciences, 28(4), 2188-2196. https://doi.org/10.1016/j.sjbs.2020.10.017
  • Alvarez-Suarez, J. M., Tulipani, S., Romandini, S., Bertoli, E., & Battino, M. (2009). Contribution of honey in nutrition and human health: a review. Mediterranean Journal of Nutrition and Metabolism, 3(1), 15-23. https://doi.org/10.1007/s12349-009-0051-6
  • Anand, S., Deighton, M., Livanos, G., Morrison, P. D., Pang, E. C., & Mantri, N. (2019). Antimicrobial activity of Agastache honey and characterization of its bioactive compounds in comparison with important commercial honeys. Frontiers in Microbiology, 10, 263. https://doi.org/10.3389/fmicb.2019.00263
  • Anklam, E. (1998). A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chemistry, 63, 549–562. https://doi.org/10.1016/S0308-8146(98)00057-0
  • Apan, M. A., Zorba, M., & Kayaboynu, Ü. (2021). Bal arısı ve bal arısı ürünleri. Sinop Üniversitesi Fen Bilimleri Dergisi, 6(2), 202-223. https://doi.org/10.33484/sinopfbd.992345
  • Barbattini, R., Greatti, M., Iob M., Sabatini A. G., Marcazzan G. L., & Colombo, R. (1991). Osservazioni su Metcalfa pruinosa (Say) e indagine sulle caratteristiche del miele derivato dalla sua melata. Apicoltura, 7, 113-135.
  • Bayram, N. E., Yüzer, M. O., & Bayram, S. (2019). Melissopalynology analysis, physicochemical properties, multi-element content and antimicrobial activity of honey samples collected from Bayburt, Turkey. Uludağ Arıcılık Dergisi, 19(2), 161-176. https://doi.org/10.31467/uluaricilik.618289
  • Bhushanam, M., Madhusudhan, S., Bajpai, M., & Sibi, G. (2021). Physicochemical and antibacterial activities of apis honey types derived from Coorg, Karnataka, India. Journal of Applied and Natural Science, 13(2), 729-734. https://doi.org/10.31018/jans.v13i2.2710
  • Burgut, A., Kutlu, H., & Tufan, M. (2023). Bal arılarında (Apis mellifera L) Spirulina platensis alginin, Varroa destructor parazitine karşı kullanımı ve bal arısı kolonilerinin performansı üzerine etkilerinin araştırılması. Çukurova Tarım ve Gıda Bilimleri Dergisi, 38(1): 14-25. https://doi.org/10.36846/cjafs.2023.95
  • Cengiz, M. M. (2018). Arıcılık ve organik bal üretimi i̇çin Narman (Erzurum, Türkiye) doğal meralarında ballı bitki potansiyeli. Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi 8(2), 358-64. https://doi.org/10.17714/gumusfenbil.371886
  • Dülgeroğlu, C., & Aksoy, A. (2018). Küresel i̇klim değişikliğinin Origanum minutiflorum Schwarz & P. H. Davis’in coğrafi dağılımına etkisinin maximum entropi algoritması ile tahmini. Erzincan University Journal of Science and Technology, 11(2), 182-190. https://doi.org/10.18185/erzifbed.384196
  • Erdoğan, N., Pehlivan, S., & Doğan, C. (2008). Pollen analysis of honeys from Hendek-Akyazı and Kocaali Districts of Adapazarı Province (Turkey). Mellifera, 6(10-12), 20-27.
  • Erdtman, G. (1969). Handbook of Palynology: an introduction to the study of pollen grains and spores, Denmark: Munksgaard Danmark.
  • Esen, S. (2010). Ardahan ili, Posof, Damal ve Hanak ilçeleri florası (Master's thesis, Artvin Çoruh Üniversitesi). ProQuest Dissertations & Theses Global.
  • Faegri, K., & Iversen, J. (1974). Texbook of Pollen Analysis, Denmark: Munksgaard Danmark
  • Genç, F., & Dodoloğlu, A. (2002). Arıcılığın Temel Esasları. Atatürk Üniversitesi Ziraat Fakültesi Ders Yayınları, Ofset tesisi.
  • Gençay, Ö. Ç., Özenirler, Ç., Bayram, N. E., Zare, G., & Sorkun, K. (2018). Melissopalynological analysis for geographical marking of Kars honey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 24(1), 53-59. https://doi.org/10.9775/kvfd.2017.18262
  • Güneş, M. E. (2021). Chestnut honey as a complementary medicine: determination of antibacterial activity, heavy metal residue and health risk assessment. Journal of Advances in Vetbio Science and Techniques, 6(2), 82-89. https://doi.org/10.31797/vetbio.931144
  • Gürbüz, S., Özenirler, Ç., Mayda, N., Gençay, Ö. Ç., & Özkök, A. (2019). Pollen spectrum of some honey samples produced in Siirt-Turkey. Hacettepe Journal of Biology and Chemistry, 47(3), 295-303. https://doi.org/10.15671/hjbc.532279
  • Karagözoğlu, Y., & Kıran, T. R. (2022). Bingöl ili ve yöresine ait arı ürünlerinin biyolojik aktiviteleri. Journal of Medical Topics and Updates, 1(3), 170-180. https://doi.org/10.5281/zenodo.7476195
  • Karaköse, M., Akbulut, S., & Bayramoğlu, M. M. (2018). Invasive alien species in Espiye (Giresun) forest planning unit. Turkish Journal of Forestry, 19(2), 120-129. https://doi.org/10.18182/tjf.349894
  • Kambur, M. and Kekeçoğlu, M. (2018). Türkiye bal arısı (Apis mellifera l.) alttürlerinde genetik çeşitlilik kaybı. Anadolu Journal of Agricultural Sciences, 33(1), 73-84. https://doi.org/10.7161/omuanajas.337798
  • Keskin, Ş., Mayda, N., Keskin, M., & Özkök, A. (2020). Investigation of Bilecik honeys in terms of melissopalynology and chemical analyses. Gıda-Journal of Food, 45(2), 275-289. https://doi.org/10.15237/gida.gd19107
  • Kösoğlu, M., Topal, E., Tunca, R., Yücel, B., & Yıldızdal, İ. (2019). Bal arılarında kışlama öncesi farklı beslemenin koloni gelişimine etkileri. Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi, 29(2), 85-92. https://doi.org/10.18615/anadolu.660232
  • Kunat-Budzyńska, M., Rysiak, A., Wiater, A., Grąz, M., Andrejko, M., Budzyński, M., Brys, M. S., Sudziński, M., Tomczyk, M., Gancarz, M., Rusinek, R., & Ptaszyńska, A. (2023). Chemical composition and antimicrobial activity of new honey varietals. International Journal of Environmental Research and Public Health, 20(3), 2458. https://doi.org/10.3390/ijerph20032458
  • Külekçi, E., & Bulut, Y. (2016). Evaluation of plant that landscape value of carry some cover plants tourısm potential flora in Oltu and Olur District. Journal of the Institute of Science and Technology, 6(1), 95-95.
  • Kwakman, P. H. S., Te Velde, A. A., de Boer, L., Vandenbroucke-Grauls, C. M., & Zaat, S. A. (2011). Two major medicinal honeys have different mechanisms of bactericidal activity. PloS one, 6(3), e17709. https://doi.org/10.1371/journal.pone.0017709
  • Lieux, M. H. (1972). A melissopalynological study of 54 Louisiana (USA) honeys. Review of Palaeobotany and Palynology, 13(2), 95-124. https://doi.org/10.1016/0034-6667(72)90039-5
  • Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of melissopalynology. Bee world, 59(4), 139-157. https://doi.org/10.1080/0005772X.1978.11097714
  • Maurizio, A., & Hodges, F. E. D. (1951). Pollen analysis of honey. Bee world, 32(1), 1-5. https://doi.org/10.1080/0005772X.1951.11094660
  • Mercan, N., Guvensen, A., Celik, A., & Katircioglu, H. (2007). Antimicrobial activity and pollen composition of honey samples collected from different provinces in Turkey. Natural Product Research, 21(3), 187-195. https://doi.org/10.1080/14786410600906277
  • Mısır, M., İşkil, R., & Kaya, Z. (2023). Arıt bölgesi (Bartın) ballarında polen analizi. Bartın Orman Fakültesi Dergisi, 25(1), 71-95. https://doi.org/10.24011/barofd.1092387
  • Oliveira, A., Sousa, J. C., Silva, A. C., Melo, L., & Sillankorva, S. (2018). Chestnut honey and bacteriophage application to control Pseudomonas aeruginosa and Escherichia coli biofilms: evaluation in an ex vivo wound model. Frontiers in Microbiology, 9, 1725. https://doi.org/10.3389/fmicb.2018.01725
  • Onbaşlı, D. (2019). Apiterapi ve i̇nsan sağlığı üzerine etkileri. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 16(1), 49-56. https://doi.org/10.32707/ercivet.538001
  • Özbakır, G. Ö., & Alişiroğlu, D. G. (2019). Nutritional physiology and metabolism of honey bees. Hayvansal Üretim, 60(1), 67-74. https://doi.org/10.29185/hayuretim.523081
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There are 52 citations in total.

Details

Primary Language English
Subjects Ecology (Other)
Journal Section Research Articles
Authors

Ayfer Güneş Uluçay 0000-0001-6576-1685

Salih Akpınar 0000-0003-2435-7373

Project Number 2020-FM-18
Publication Date April 30, 2025
Submission Date September 5, 2024
Acceptance Date December 14, 2024
Published in Issue Year 2025 Volume: 10 Issue: 1

Cite

APA Güneş Uluçay, A., & Akpınar, S. (2025). Investigation of pollen analysis and antimicrobial effects of honey from Posof (Ardahan) district. Journal of Advances in VetBio Science and Techniques, 10(1), 7-16. https://doi.org/10.31797/vetbio.1543971

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