Current and Future Applications of Phytases in Poultry Industry: A Critical Review

Year 2018, , 65 - 74, 31.12.2018

Hesham El Enshasy , Daniel Joe Dailin Nor Hasmaliana Abd Manas Nur İzyan Wan Azlee , Jennifer Eyahmalay , Sarah Afiqah Yahaya Roslinda Abd Malek Vickpasubathysiwa Siwapiragam Dalia Sukmawati

https://doi.org/10.31797/vetbio.455687

Cited By: 10

Abstract

Phytases
are enzymes that initiate the removal of phosphate from phytate. This enzyme
has been widely utilized in animal feeding especially in the poultry industry
to enhance phosphorus intake and minimize environmental pollution. Phytases are
widely distributed in microbial, plants and animals. Supplementations of
phytase into the diets of poultry have great impact to the improvement of
poultry immune systems and increase bird weight. In addition to that, phytase
are able to improve both quantity and quality of eggs, egg mass and egg shell
quality. This review covers the classifications and distribution of phytases in
different biofactoris. In addition, it shed more light on the recent trends of
application and beneficial impact in poultry farming.

Keywords

Phytase, Food and Feed supplements, Poultry feed, Functional Feed

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