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GIDALARDA YENİ ORTAYA ÇIKAN KİRLETİCİ MİKROPLASTİKLER

Year 2024, Volume: 15 Issue: 1, 47 - 57, 29.04.2024
https://doi.org/10.38137/vftd.1436289

Abstract

Çevrede artan mikroplastik varlığı, mikroplastiklerle kontamine olmuş gıdaları tüketerek canlı organizmaları besin zinciri yoluyla mikroplastiklere maruz bırakmaktadır. Bu derlemede, ortaya çıkan bu riskin doğru bir şekilde değerlendirilmesi ve yönetilmesi nihai amacı ile çevresel kirleticiler olarak gıdalarda mikroplastiklerin varlığı ve tespit yöntemleri gibi önemli konulara yer veriyoruz. Çok sayıda çalışma, deniz ürünleri, meyve ve sebzeler, süt ve süt ürünleri, şişelenmiş su, sofra tuzu ve şekerde mikroplastik varlığını araştırmıştır. Mikroplastiklerin, plastik parçacıkların, katkı maddelerinin ve kirleticilerin oral alım, solunum, dermal alım yoluyla yutulması, halk sağlığı için kapsamlı risk değerlendirmesi ve düzenleyici önlemlere duyulan ihtiyacı vurgulamaktadır. Bu endişeleri gidermek için, gıda zincirinde mikroplastik kontaminasyonu karşısında halk sağlığını korumak için disiplinler arası işbirliğine, artan araştırma çabalarına ve mikroplastik tüketimine yönelik kılavuzların geliştirilmesine ihtiyaç vardır.

References

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MICROPLASTICS, A NEW EMERGING CONTAMINANT IN FOODS

Year 2024, Volume: 15 Issue: 1, 47 - 57, 29.04.2024
https://doi.org/10.38137/vftd.1436289

Abstract

The increasing presence of microplastics in the environment exposes living organisms to microplastics through the food chain by consuming food contaminated with microplastics. In this review, we include important topics such as the presence of microplastics in food as environmental contaminants and detection methods with the final aim properly assessing and managing this emerging risk. Numerous studies have investigated microplastic presence in seafood, fruits and vegetables, milk and milk products, bottled water, table salt and sugar. The ingestion of microplastics plastic particles, additives, and contaminants through oral intake, respiration, dermal intake stresses the need for comprehensive risk assessment and regulatory measures for public health. To address these concerns, there is a need for interdisciplinary collaboration, increased research efforts and the development of guidelines for microplastic consumption to protect public health in the face of microplastic contamination in the food chain.

References

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  • Aydın, R. B., Yozukmaz, A., Şener, İ., Temiz, F. & Giannetto, D. (2023). Occurrence of Microplastics in Most Consumed Fruits and Vegetables from Turkey and Public Risk Assessment for Consumers. Life (Basel, Switzerland), 13(8), 1686.
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  • Chakraborty, I., Banik, S., Biswas, R., Yamamoto, T., Noothalapati, H. & Mazumder, N. (2022). Raman spectroscopy for microplastic detection in water sources: a systematic review. International Journal of Environmental Science and Technology, 20.
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  • Conti, I., Simioni, C., Varano, G., Brenna, C., Costanzi, E. & Neri, L. M. (2021). Legislation to limit environmental plastic and microplastic pollution and their influence on human exposure. Environmental Pollution, 288, 117708.
  • Cox, K. D., Covernton, G. A., Davies, H. L., Dower, J. F., Juanes, F. & Dudas, S. E. (2019). Human consumption of microplastics. Environmental Science & Technology, 53, 7068–7074.
  • Çakmak, Ö. & Acaröz, U. (2021). Su kaynaklarında mikroplastiklerin varlığı ve insan sağlığı açısından önemi. Veteriner Farmakoloji ve Toksikoloji Derneği Bülteni, 12(2), 79-88.
  • Derraik, J. G. (2002). The pollution of the marine environment by plastic debris: a review. Marine Pollution Bulletin, 44, 842–852.
  • Díaz Basantes, M., Conesa, J. A. & Fullana, A. (2020). Microplastics in honey, beer, milk, and refreshments in Ecuador as emerging contaminants. Sustainability, 12(14), 5514.
  • Ding, J., Sun, C., He, C., Li, J., Ju, P. & Li, F. (2021). Microplastics in four bivalve species and basis for using bivalves as bioindicators of microplastic pollution. Science of The Total Environment, 782, 146830.
  • Domenech, J. & Marcos, R. (2021). Pathways of human exposure to microplastics, and estimation of the total burden. Current Opinion in Food Science, 39, 144-151.
  • Du, F., Cai, H., Zhang, Q., Chen, Q. & Shi, H. (2020). Microplastics in take-out food containers. Journal of Hazardous Materials, 399, 122969.
  • Duis, K. & Coors, A. (2016). Microplastics in the aquatic and terrestrial environment: sources (with a specifc focus on personal care products), fate and efects. Environmental Sciences Europe, 28, 1–25.
  • Enyoh, C. E., Verla, A. W., Verla, E. N., Ibe, F. C. & Amaobi, C. E. (2019). Airborne microplastics: A review study on method for analysis, occurrence, movement and risks. Environmental Monitoring and Assessment, 191(10), 668.
  • Esmeray, E. & Armutcu, C. (2020). Mikroplastikler, çevre-insan sağlığı üzerine etkileri ve analiz yöntemleri. Düzce Üniversitesi Bilim ve Teknoloji Dergisi, 8(1), 839-868.
  • Fadare, O. O. & Okoffo, E. D. (2020). Covid-19 face masks: A potential source of microplastic fibers in the environment. Science of the Total Environment, 737, 140279.
  • Frias, J. P. & Nash, R. (2019). Microplastics: Finding a consensus on the definition. Marine Pollution Bulletin, 138, 145–147.
  • Gambino, I., Bagordo, F., Grassi, T., Panico, A. & De Donno, A. (2022). Occurrence of Microplastics in Tap and Bottled Water: Current Knowledge. International Journal of Environmental Research and Public Health, 19(9), 5283.
  • Good, T. P., June, J. A., Etnier, M. A. & Broadhurst, G. (2010). Derelict fishing nets in Puget Sound and the Northwest Straits: Patterns and threats to marine fauna. Marine Pollution Bulletin, 60, 39–50.
  • Guerranti, C., Martellini, T., Perra, G., Scopetani, C. & Cincinelli, A. (2019). Microplastics in cosmetics: Environmental issues and needs for global bans. Environmental Toxicology and Pharmacology, 68, 75–79.
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There are 76 citations in total.

Details

Primary Language Turkish
Subjects Veterinary Food Hygiene and Technology
Journal Section Review
Authors

Elif Ceren Çakıroğlu 0009-0001-5710-7402

Eray Burtaçgiray 0009-0001-8464-3307

Sedef Verep 0009-0006-5197-5635

Güzin İplikçioğlu Aral 0000-0001-6897-8222

Publication Date April 29, 2024
Submission Date February 13, 2024
Acceptance Date March 16, 2024
Published in Issue Year 2024 Volume: 15 Issue: 1

Cite

APA Çakıroğlu, E. C., Burtaçgiray, E., Verep, S., İplikçioğlu Aral, G. (2024). GIDALARDA YENİ ORTAYA ÇIKAN KİRLETİCİ MİKROPLASTİKLER. Veteriner Farmakoloji Ve Toksikoloji Derneği Bülteni, 15(1), 47-57. https://doi.org/10.38137/vftd.1436289