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Starch Based Edible Films and Coatings

Year 2024, Volume: 3 Issue: 1, 28 - 36, 30.06.2024
https://doi.org/10.61262/vetjku.1446546

Abstract

While packaging is effective in reducing food losses, the increased use of petroleum-based packaging materials negatively impacts the environment. Edible films and coatings are considered a significant alternative in addressing this issue. Starch, due to its abundant presence in nature, biodegradable nature, and cost-effectiveness, is a widely studied biopolymer. However, its mechanical properties and sensitivity to moisture limit its use as a food packaging material. This article compiles the characteristics, production, and recent studies on starch-based edible films and coatings.

References

  • Abera, B., Duraisamy, R., & Birhanu, T. (2024). Study on the preparation and use of edible coating of fish scale chitosan and glycerol blended banana pseudostem starch for the preservation of apples, mangoes, and strawberries. Journal of Agriculture and Food Research, 15, 100916. https://doi.org/10.1016/j.jafr.2023.100916
  • Almasi, H., Ghanbarzadeh, B., & Entezami, A. A. (2010). Physicochemical properties of starch-CMC-nanoclay biodegradable films. International Journal of Biological Macromolecules, 46(1), 1-5. https://doi.org/10.1016/j.ijbiomac.2009.10.001
  • Ali, A., Chen, Y., Liu, H., Yu, L., Baloch, Z., Khalid, S., & Chen, L. (2019). Starch-based antimicrobial films functionalized by pomegranate peel. International Journal of Biological Macromolecules, 129, 1120-1126. https://doi.org/10.1016/j.ijbiomac.2018.09.068
  • Baek, S. K., Kim, S., & Song, K. B. (2019). Cowpea starch films containing maqui berry extract and their application in salmon packaging. Food Packaging and Shelf Life, 22, 100394. https://doi.org/10.1016/j.fpsl.2019.100394
  • Ballesteros-Mártinez, L., Pérez-Cervera, C., & Andrade-Pizarro, R. (2020). Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film. Society of Nurition and Food Science, 20, 1-9. https://doi.org/10.1016/j.nfs.2020.06.002
  • Bello-Perez, L. A., & Agama-Acevedo, E. (2018). Starch. In: M.A. Villar, S.E. Barbosa, M.A. Garcıa, L.A. Castillo &O. V. López. (Eds), Starch-based materials in food packaging: processing, characterization and applications (pp 1-18). Academic Press. https://doi.org/10.1016/B978-0-12-809439-6.00001-7
  • Bodana, V., Swer, T. L., Kumar, N., Singh, A., Samtiya, M., Sari, T. P., & Babar, O. A. (2024). Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes. International Journal of Biological Macromolecules, 254, 127234. https://doi.org/10.1016/j.ijbiomac.2023.127234
  • Carissimi, M., Flôres, S. H., & Rech, R. (2018). Effect of microalgae addition on active biodegradable starch film. Algal Research, 32, 201-209. https://doi.org/10.1016/j.algal.2018.04.001
  • Carrión, M. G., Corripio, M. A. R., Contreras, J. V. H., Marrón, M. R., Olán, G. M., & Cázares, A. S. H. (2023). Optimization and characterization of taro starch, nisin, and sodium alginate-based biodegradable films: antimicrobial effect in chicken meat. Poultry Science, 102(12), 103100. https://doi.org/10.1016/j.psj.2023.103100
  • Cheng, M., Cui, Y.,Yan, X., Zhang, R., Wang, J., & Wang, X. (2022). Effect of dual-modified cassava starches on intelligent packaging films containing red cabbage extracts. Food Hydrocolloids, 124, 107225. https://doi.org/10.1016/j.foodhyd.2021.107225
  • Chettri, S., Sharma, N., & Mohite, A. M. (2023). Edible coatings and films for shelf-life extension of fruit and vegetables. Biomaterials Advances, 213632. https://doi.org/10.1016/j.bioadv.2023.213632
  • Clerici, M. T. P. S., & Schmiele, M. (2019). Starches for food application: Chemical, technological and health properties. In: M. Schmiele, U. M. Sampaio & M. T. P. S Clerici Basic Principles: Composition and Properties of Starch (pp 1-22) Academic Press. https://doi.org/10.1016/B978-0-12-809440-2.0000 1-0
  • Da Costa, J. C., Bruni, A. R., Jesus, G. A., Alves, E. S., Oscar de Oliveira, S., Martins, A. F., & Bonafe, E. G. (2024). Enhancing fresh pear preservation with UV-blocking film coatings based on κ-carrageenan, cassava starch, and copper oxide particles. Journal of Food Engineering, 368, 111853. https://doi.org/10.1016/j.jfoodeng.2023.111853
  • De Moraes, J. O., Hilton, S. T., & Moraru, C. I. (2020). The effect of Pulsed Light and starch films with antimicrobials on Listeria innocua and the quality of sliced cheddar cheese during refrigerated storage. Food Control, 112, 107134. https://doi.org/10.1016/j.foodcont.2020.107134
  • Dissanayake, P. D., Kim, S., Sarkar, B., Oleszczuk, P., Sang, M. K., Haque, M. N., & Ok, Y. S. (2022). Effects of microplastics on the terrestrial environment: a critical review. Environmental Research, 209, 112734. https://doi.org/10.1016/j.envres.2022.112734
  • Do Evangelho, J. A., da Silva Dannenberg, G., Biduski, B., El Halal, S. L. M., Kringel, D. H., Gularte, M. A., & da Rosa Zavareze, E. (2019). Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil. Carbohydrate Ppolymers, 222, 114981. https://doi.org/10.1016/j.carbpol.2019.114981
  • Fan, X., Zhang, B., Zhang, X., Ma, Z., & Feng, X. (2023). Incorporating Portulaca oleracea extract endows the chitosan-starch film with antioxidant capacity for chilled meat preservation. Food Chemistry: X, 18, 100662. https://doi.org/10.1016/j.fochx.2023.100662
  • Karakelle, B., Kian-Pour, N., Toker, O. S., & Palabiyik, I. (2020). Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach. Journal of Cereal Science, 94, 102998. https://doi.org/10.1016/j.jcs.2020.102998
  • Kim, S., Yang, S. Y., Chun, H. H., & Song, K. B. (2018). High hydrostatic pressure processing for the preparation of buckwheat and tapioca starch films. Food Hydrocolloids, 81, 71-76. https://doi.org/10.1016/j.foodhyd.2018.02.039
  • Li, X., Li, F., Zhang, X., Tang, W., Huang, M., Huang, Q., & Tu, Z. (2024). Interaction mechanisms of edible film ingredients and their effects on food quality. Current Research in Food Science, 100696. https://doi.org/10.1016/j.crfs.2024.100696
  • Lumdubwong, N. (2019). Applications of starch-based films in food packaging. Academic Press. https://doi.org/10.1016/B978-0-08-100596-5.22481-5
  • Matthews, C., Moran, F., & Jaiswal, A. K. (2021). A review on European Union’s strategy for plastics in a circular economy and its impact on food safety. Journal of Cleaner Production, 283, 125263. https://doi.org/10.1016/j.jclepro.2020.125263
  • Ma, C., Tan, C., Xie, J., Yuan, F., Tao, H., Guo, L., & Lu, L. (2023). Effects of different ratios of mannitol to sorbitol on the functional properties of sweet potato starch films. International Journal of Biological Macromolecules, 242, 124914. https://doi.org/10.1016/j.ijbiomac.2023.124914
  • Menzel, C., González-Martínez, C., Chiralt, A., & Vilaplana, F. (2019). Antioxidant starch films containing sunflower hull extracts. Carbohydrate Polymers, 214, 142-151. https://doi.org/10.1016/j.carbpol.2019.03.022
  • Mehdizadeh, T., Tajik, H., Langroodi, A. M., Molaei, R., & Mahmoudian, A. (2020). Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef. Meat Science, 163, 108073. https://doi.org/10.1016/j.meatsci.2020.108073
  • Mohamed, S. A., El-Sakhawy, M., & El-Sakhawy, M. A. M. (2020). Polysaccharides, protein and lipid-based natural edible films in food packaging: A review. Carbohydrate Polymers, 238, 116178. https://doi.org/10.1016/j.carbpol.2020.116178
  • More, P. R., Pegu, K., & Arya, S. S. (2022). Development and characterization of taro starch-casein composite bioactive films functionalized by micellar pomegranate peel extract (MPPE). International Journal of Biological Macromolecules, 220, 1060-1071. https://doi.org/10.1016/j.ijbiomac.2022.08.147
  • Nordin, N., Othman, S. H., Rashid, S. A., & Basha, R. K. (2020). Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films. Food Hydrocolloids, 106, 105884. https://doi.org/10.1016/j.foodhyd.2020.105884
  • Palacios-Fonseca, A. J., Castro-Rosas, J., Gómez-Aldapa, C. A., Tovar-Benítez, T., Millán-Malo, B. M., Del Real, A., & Rodríguez-García, M. E. (2013). Effect of the alkaline and acid treatments on the physicochemical properties of corn starch. CyTA-Journal of Food, 11, 67-74. https://doi.org/10.1080/19476337.2012.761651
  • Pająk, P., Przetaczek-Rożnowska, I., & Juszczak, L. (2019). Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches. International Journal of Biological Macromolecules, 138, 441-449. https://doi.org/10.1016/j.ijbiomac.2019.07.074
  • Pająk, P., Gałkowska, D., Juszczak, L., & Khachatryan, G. (2022). Octenyl succinylated potato starch-based film reinforced by honey-bee products: Structural and functional properties. Food Packaging and Shelf Life, 34, 100995. https://doi.org/10.1016/j.fpsl.2022.100995
  • Piñeros-Hernandez, D., Medina-Jaramillo, C., López-Córdoba, A., & Goyanes, S. (2017). Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging. Food Hydrocolloids, 63, 488-495. https://doi.org/10.1016/j.foodhyd.2016.09.034
  • Sanches, M. A. R., Camelo-Silva, C., da Silva Carvalho, C., de Mello, J. R., Barroso, N. G., da Silva Barros, E. L., & Pertuzatti, P. B. (2021). Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat. Lebensmittel-Wissenschaft & Technologie, 135, 110275. https://doi.org/10.1016/j.lwt.2020.110275
  • Sezer, Y. Ç., & Bozkurt, H. (2021). Et ve et ürünlerinin üretimi ve saklanmasında antimikrobiyal ambalajlama sistemlerinin kullanımı. Food and Health, 7(2), 150-163. https://doi.org/10.3153/FH21016
  • Shannon, J. C., Garwood, D. L., & Boyer C. D. (2009). Genetics and Physiology of Starch Development.In: J. N. BeMiller, & R. L. Whistler (Eds.). Starch: chemistry and technology (3st ed., pp.23-82). Academic Press. https://doi.org/10.1016/B978-0-12-746275-2.00003-3
  • Shen, Y., Zhou, J., Yang, C., Chen, Y., Yang, Y., Zhou, C., & Yang, H. (2022). Preparation and characterization of oregano essential oil-loaded Dioscorea zingiberensis starch film with antioxidant and antibacterial activity and its application in chicken preservation. International Journal of Biological Macromolecules, 212, 20-30. https://doi.org/10.1016/j.ijbiomac.2022.05.114
  • Thakur, D., Kumar, Y., Sharanagat, V. S., Srivastava, T., & Saxena, D. C. (2023). Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging. Sustainable Chemistry and Pharmacy, 36, 101236. https://doi.org/10.1016/j.scp.2023.101236
  • UNEP (2022): Beat Plastic Pollution. Available at https://www.unep.org/interactives/beat-plastic-pollution/ (Accessed February 5, 2024)
  • Üçüncü, M. (2011). Gıda ambalajlama teknolojisi. Ambalaj Sanayicileri Derneği.
  • Varghese, S. A., Pulikkalparambil, H., Rangappa, S. M., Parameswaranpillai, J., & Siengchin, S. (2023). Antimicrobial active packaging based on PVA/Starch films incorporating basil leaf extracts. Materials Today: Proceedings, 72, 3056-3062. https://doi.org/10.1016/j.matpr.2022.09.062
  • Vilpoux, O. F., & Junior, J. F. S. S. (2022). Global production and use of starch. In: M. P. Cereda, & O. F. Vilpoux. (Eds.), Starchy Crops Morphology, Extraction, Properties and Applications (1st ed., pp.43-66). Academic Press. https://doi.org/10.1016/B978-0-323-90058-4.00014-1
  • Zhou, Y., Wu, X., Chen, J., & He, J. (2021). Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films. International Journal of Biological Macromolecules, 184, 574-583. https://doi.org/10.1016/j.ijbiomac.2021.06.067
  • Zhu, L., Kang, Y., Ma, M., Wu, Z., Zhang, L., Hu, R., & An, L. (2024). Tissue accumulation of microplastics and potential health risks in human. Science of the Total Environment, 170004. https://doi.org/10.1016/j.scitotenv.2024.170004
Year 2024, Volume: 3 Issue: 1, 28 - 36, 30.06.2024
https://doi.org/10.61262/vetjku.1446546

Abstract

References

  • Abera, B., Duraisamy, R., & Birhanu, T. (2024). Study on the preparation and use of edible coating of fish scale chitosan and glycerol blended banana pseudostem starch for the preservation of apples, mangoes, and strawberries. Journal of Agriculture and Food Research, 15, 100916. https://doi.org/10.1016/j.jafr.2023.100916
  • Almasi, H., Ghanbarzadeh, B., & Entezami, A. A. (2010). Physicochemical properties of starch-CMC-nanoclay biodegradable films. International Journal of Biological Macromolecules, 46(1), 1-5. https://doi.org/10.1016/j.ijbiomac.2009.10.001
  • Ali, A., Chen, Y., Liu, H., Yu, L., Baloch, Z., Khalid, S., & Chen, L. (2019). Starch-based antimicrobial films functionalized by pomegranate peel. International Journal of Biological Macromolecules, 129, 1120-1126. https://doi.org/10.1016/j.ijbiomac.2018.09.068
  • Baek, S. K., Kim, S., & Song, K. B. (2019). Cowpea starch films containing maqui berry extract and their application in salmon packaging. Food Packaging and Shelf Life, 22, 100394. https://doi.org/10.1016/j.fpsl.2019.100394
  • Ballesteros-Mártinez, L., Pérez-Cervera, C., & Andrade-Pizarro, R. (2020). Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film. Society of Nurition and Food Science, 20, 1-9. https://doi.org/10.1016/j.nfs.2020.06.002
  • Bello-Perez, L. A., & Agama-Acevedo, E. (2018). Starch. In: M.A. Villar, S.E. Barbosa, M.A. Garcıa, L.A. Castillo &O. V. López. (Eds), Starch-based materials in food packaging: processing, characterization and applications (pp 1-18). Academic Press. https://doi.org/10.1016/B978-0-12-809439-6.00001-7
  • Bodana, V., Swer, T. L., Kumar, N., Singh, A., Samtiya, M., Sari, T. P., & Babar, O. A. (2024). Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes. International Journal of Biological Macromolecules, 254, 127234. https://doi.org/10.1016/j.ijbiomac.2023.127234
  • Carissimi, M., Flôres, S. H., & Rech, R. (2018). Effect of microalgae addition on active biodegradable starch film. Algal Research, 32, 201-209. https://doi.org/10.1016/j.algal.2018.04.001
  • Carrión, M. G., Corripio, M. A. R., Contreras, J. V. H., Marrón, M. R., Olán, G. M., & Cázares, A. S. H. (2023). Optimization and characterization of taro starch, nisin, and sodium alginate-based biodegradable films: antimicrobial effect in chicken meat. Poultry Science, 102(12), 103100. https://doi.org/10.1016/j.psj.2023.103100
  • Cheng, M., Cui, Y.,Yan, X., Zhang, R., Wang, J., & Wang, X. (2022). Effect of dual-modified cassava starches on intelligent packaging films containing red cabbage extracts. Food Hydrocolloids, 124, 107225. https://doi.org/10.1016/j.foodhyd.2021.107225
  • Chettri, S., Sharma, N., & Mohite, A. M. (2023). Edible coatings and films for shelf-life extension of fruit and vegetables. Biomaterials Advances, 213632. https://doi.org/10.1016/j.bioadv.2023.213632
  • Clerici, M. T. P. S., & Schmiele, M. (2019). Starches for food application: Chemical, technological and health properties. In: M. Schmiele, U. M. Sampaio & M. T. P. S Clerici Basic Principles: Composition and Properties of Starch (pp 1-22) Academic Press. https://doi.org/10.1016/B978-0-12-809440-2.0000 1-0
  • Da Costa, J. C., Bruni, A. R., Jesus, G. A., Alves, E. S., Oscar de Oliveira, S., Martins, A. F., & Bonafe, E. G. (2024). Enhancing fresh pear preservation with UV-blocking film coatings based on κ-carrageenan, cassava starch, and copper oxide particles. Journal of Food Engineering, 368, 111853. https://doi.org/10.1016/j.jfoodeng.2023.111853
  • De Moraes, J. O., Hilton, S. T., & Moraru, C. I. (2020). The effect of Pulsed Light and starch films with antimicrobials on Listeria innocua and the quality of sliced cheddar cheese during refrigerated storage. Food Control, 112, 107134. https://doi.org/10.1016/j.foodcont.2020.107134
  • Dissanayake, P. D., Kim, S., Sarkar, B., Oleszczuk, P., Sang, M. K., Haque, M. N., & Ok, Y. S. (2022). Effects of microplastics on the terrestrial environment: a critical review. Environmental Research, 209, 112734. https://doi.org/10.1016/j.envres.2022.112734
  • Do Evangelho, J. A., da Silva Dannenberg, G., Biduski, B., El Halal, S. L. M., Kringel, D. H., Gularte, M. A., & da Rosa Zavareze, E. (2019). Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil. Carbohydrate Ppolymers, 222, 114981. https://doi.org/10.1016/j.carbpol.2019.114981
  • Fan, X., Zhang, B., Zhang, X., Ma, Z., & Feng, X. (2023). Incorporating Portulaca oleracea extract endows the chitosan-starch film with antioxidant capacity for chilled meat preservation. Food Chemistry: X, 18, 100662. https://doi.org/10.1016/j.fochx.2023.100662
  • Karakelle, B., Kian-Pour, N., Toker, O. S., & Palabiyik, I. (2020). Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach. Journal of Cereal Science, 94, 102998. https://doi.org/10.1016/j.jcs.2020.102998
  • Kim, S., Yang, S. Y., Chun, H. H., & Song, K. B. (2018). High hydrostatic pressure processing for the preparation of buckwheat and tapioca starch films. Food Hydrocolloids, 81, 71-76. https://doi.org/10.1016/j.foodhyd.2018.02.039
  • Li, X., Li, F., Zhang, X., Tang, W., Huang, M., Huang, Q., & Tu, Z. (2024). Interaction mechanisms of edible film ingredients and their effects on food quality. Current Research in Food Science, 100696. https://doi.org/10.1016/j.crfs.2024.100696
  • Lumdubwong, N. (2019). Applications of starch-based films in food packaging. Academic Press. https://doi.org/10.1016/B978-0-08-100596-5.22481-5
  • Matthews, C., Moran, F., & Jaiswal, A. K. (2021). A review on European Union’s strategy for plastics in a circular economy and its impact on food safety. Journal of Cleaner Production, 283, 125263. https://doi.org/10.1016/j.jclepro.2020.125263
  • Ma, C., Tan, C., Xie, J., Yuan, F., Tao, H., Guo, L., & Lu, L. (2023). Effects of different ratios of mannitol to sorbitol on the functional properties of sweet potato starch films. International Journal of Biological Macromolecules, 242, 124914. https://doi.org/10.1016/j.ijbiomac.2023.124914
  • Menzel, C., González-Martínez, C., Chiralt, A., & Vilaplana, F. (2019). Antioxidant starch films containing sunflower hull extracts. Carbohydrate Polymers, 214, 142-151. https://doi.org/10.1016/j.carbpol.2019.03.022
  • Mehdizadeh, T., Tajik, H., Langroodi, A. M., Molaei, R., & Mahmoudian, A. (2020). Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef. Meat Science, 163, 108073. https://doi.org/10.1016/j.meatsci.2020.108073
  • Mohamed, S. A., El-Sakhawy, M., & El-Sakhawy, M. A. M. (2020). Polysaccharides, protein and lipid-based natural edible films in food packaging: A review. Carbohydrate Polymers, 238, 116178. https://doi.org/10.1016/j.carbpol.2020.116178
  • More, P. R., Pegu, K., & Arya, S. S. (2022). Development and characterization of taro starch-casein composite bioactive films functionalized by micellar pomegranate peel extract (MPPE). International Journal of Biological Macromolecules, 220, 1060-1071. https://doi.org/10.1016/j.ijbiomac.2022.08.147
  • Nordin, N., Othman, S. H., Rashid, S. A., & Basha, R. K. (2020). Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films. Food Hydrocolloids, 106, 105884. https://doi.org/10.1016/j.foodhyd.2020.105884
  • Palacios-Fonseca, A. J., Castro-Rosas, J., Gómez-Aldapa, C. A., Tovar-Benítez, T., Millán-Malo, B. M., Del Real, A., & Rodríguez-García, M. E. (2013). Effect of the alkaline and acid treatments on the physicochemical properties of corn starch. CyTA-Journal of Food, 11, 67-74. https://doi.org/10.1080/19476337.2012.761651
  • Pająk, P., Przetaczek-Rożnowska, I., & Juszczak, L. (2019). Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches. International Journal of Biological Macromolecules, 138, 441-449. https://doi.org/10.1016/j.ijbiomac.2019.07.074
  • Pająk, P., Gałkowska, D., Juszczak, L., & Khachatryan, G. (2022). Octenyl succinylated potato starch-based film reinforced by honey-bee products: Structural and functional properties. Food Packaging and Shelf Life, 34, 100995. https://doi.org/10.1016/j.fpsl.2022.100995
  • Piñeros-Hernandez, D., Medina-Jaramillo, C., López-Córdoba, A., & Goyanes, S. (2017). Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging. Food Hydrocolloids, 63, 488-495. https://doi.org/10.1016/j.foodhyd.2016.09.034
  • Sanches, M. A. R., Camelo-Silva, C., da Silva Carvalho, C., de Mello, J. R., Barroso, N. G., da Silva Barros, E. L., & Pertuzatti, P. B. (2021). Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat. Lebensmittel-Wissenschaft & Technologie, 135, 110275. https://doi.org/10.1016/j.lwt.2020.110275
  • Sezer, Y. Ç., & Bozkurt, H. (2021). Et ve et ürünlerinin üretimi ve saklanmasında antimikrobiyal ambalajlama sistemlerinin kullanımı. Food and Health, 7(2), 150-163. https://doi.org/10.3153/FH21016
  • Shannon, J. C., Garwood, D. L., & Boyer C. D. (2009). Genetics and Physiology of Starch Development.In: J. N. BeMiller, & R. L. Whistler (Eds.). Starch: chemistry and technology (3st ed., pp.23-82). Academic Press. https://doi.org/10.1016/B978-0-12-746275-2.00003-3
  • Shen, Y., Zhou, J., Yang, C., Chen, Y., Yang, Y., Zhou, C., & Yang, H. (2022). Preparation and characterization of oregano essential oil-loaded Dioscorea zingiberensis starch film with antioxidant and antibacterial activity and its application in chicken preservation. International Journal of Biological Macromolecules, 212, 20-30. https://doi.org/10.1016/j.ijbiomac.2022.05.114
  • Thakur, D., Kumar, Y., Sharanagat, V. S., Srivastava, T., & Saxena, D. C. (2023). Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging. Sustainable Chemistry and Pharmacy, 36, 101236. https://doi.org/10.1016/j.scp.2023.101236
  • UNEP (2022): Beat Plastic Pollution. Available at https://www.unep.org/interactives/beat-plastic-pollution/ (Accessed February 5, 2024)
  • Üçüncü, M. (2011). Gıda ambalajlama teknolojisi. Ambalaj Sanayicileri Derneği.
  • Varghese, S. A., Pulikkalparambil, H., Rangappa, S. M., Parameswaranpillai, J., & Siengchin, S. (2023). Antimicrobial active packaging based on PVA/Starch films incorporating basil leaf extracts. Materials Today: Proceedings, 72, 3056-3062. https://doi.org/10.1016/j.matpr.2022.09.062
  • Vilpoux, O. F., & Junior, J. F. S. S. (2022). Global production and use of starch. In: M. P. Cereda, & O. F. Vilpoux. (Eds.), Starchy Crops Morphology, Extraction, Properties and Applications (1st ed., pp.43-66). Academic Press. https://doi.org/10.1016/B978-0-323-90058-4.00014-1
  • Zhou, Y., Wu, X., Chen, J., & He, J. (2021). Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films. International Journal of Biological Macromolecules, 184, 574-583. https://doi.org/10.1016/j.ijbiomac.2021.06.067
  • Zhu, L., Kang, Y., Ma, M., Wu, Z., Zhang, L., Hu, R., & An, L. (2024). Tissue accumulation of microplastics and potential health risks in human. Science of the Total Environment, 170004. https://doi.org/10.1016/j.scitotenv.2024.170004
There are 43 citations in total.

Details

Primary Language English
Subjects Veterinary Sciences (Other)
Journal Section Reviews
Authors

Kübranur Yıldız Bayhan 0000-0002-9740-9843

Hilal Çolak 0000-0002-8293-7053

Publication Date June 30, 2024
Submission Date March 4, 2024
Acceptance Date April 24, 2024
Published in Issue Year 2024 Volume: 3 Issue: 1

Cite

APA Yıldız Bayhan, K., & Çolak, H. (2024). Starch Based Edible Films and Coatings. Veterinary Journal of Kastamonu University, 3(1), 28-36. https://doi.org/10.61262/vetjku.1446546