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A Bibliometric Analysis on Sustainability in Dairy Farming

Year 2025, , 40 - 49, 29.04.2025
https://doi.org/10.17094/vetsci.1644630

Abstract

Dairy farming is a crucial sector in terms of food security, economic development, and environmental sustainability. However, factors such as climate change, animal welfare, economic pressures, and environmental issues threaten the sustainability of the sector. This study aimed to analyze academic publications on sustainability in dairy farming using bibliometric analysis to determine research trends and gaps in the literature. In this study, 410 articles published between 1992 and 2025 in the Web of Science database were analyzed to identify scientific production trends, leading authors, journals, institutions, and countries in the field of dairy farming sustainability. The analysis results indicate a significant increase in the number of publications since 2017, with an annual growth rate of 6.07%, demonstrating the rising scientific output in this area. Keywords such as "sustainability," "dairy farming," and "economic sustainability" stand out, while Agricultural Systems and the Journal of Cleaner Production are among the leading journals in terms of citations and publications. The findings show that scientific production is geographically concentrated in countries such as the United States, Italy, and the Netherlands. The study reveals that knowledge gaps and regional disparities in the field may present potential research topics for future studies.

References

  • 1.Günlü A, Cevger Y. Problems and proposed solutions in the Turkish dairy sector in the European Union adaptation process. Turkey Livestock Congress in the EU Adaptation Process. 2011;20-22.
  • 2.Mat B. Investigation of the factors affecting competitiveness by technical and economic analysis of dairy cattle farming in Balikesir province. Dissertation. Ankara University; 2020.
  • 3.Bayram B. Determination of Some Nutrient, Mineral Element and Heavy Metal Levels of Cow Milk Produced in Gümüşhane. Vet Sci Pract. 2021;16(3):283-290.
  • 4.Muehlhoff E, Bennett A, McMahon D. Milk and dairy products in human nutrition. 2013:xxvi+376.
  • 5.Turan Z, Şanver D, Öztürk K. The importance of dairy cattle breeding in the livestock sector in Turkiye, contribution to domestic output and comparison with foreign countries. Acad Rev Econ Adm Sci 2017;10(3):60-74.
  • 6.Akın AC, Arıkan MS, Polat M, et al. Examining the production amount of milk and dairy products using network analysis in Turkey. Food Sci Technol. 2022;42:e125821.
  • 7.Demir P. Investigation of Some Technical Knowledge Levels of Milk Producers in Kars Province. Vet Sci Pract. 2011;6(1):47-54.
  • 8.Yaylı B, Kılıç İ. Estimation of Global Warming Potential by Tier-1 Method of Dairy Cattle Farms. Int J Biosyst Eng 2020;1(2):79-86.
  • 9.Baceninaite D, Dzermeikaite K, Antanaitis R. Global warming and dairy cattle: How to control and reduce methane emission. Animals. 2022;12(19):2687.
  • 10. Günlü A, Barıt B. The Effect of Calf Health and Diseases on Business Profitability and Sustainability in Dairy Cattle Breeding. Turk Klin Vet Sci Intern Med Spec Top. 2024;10(2):1-6.
  • 11. Van Calker KJV, Berentsen PB, Giesen GW, Huirne RB. Identifying and ranking attributes that determine sustainability in Dutch dairy farming. Agric Hum Values. 2005;22:53-63.
  • 12. Galloway C, Conradie B, Prozesky H, Esler K. Opportunities to improve sustainability on commercial pasture-based dairy farms by assessing environmental impact. Agric Syst. 2018;166:1-9.
  • 13. Herzog A, Winckler C, Zollitsch W. In pursuit of sustainability in dairy farming: A review of interdependent effects of animal welfare improvement and environmental impact mitigation. Agric Ecosyst Environ. 2018;267:174- 187.
  • 14. Broom DM. Components of sustainable animal production and the use of silvopastoral systems. Rev Bras Zootec. 2017;46(8):683-688.
  • 15. Brito LF, Bedere N, Douhard F, et al. Genetic selection of high-yielding dairy cattle toward sustainable farming systems in a rapidly changing world. Animal. 2021;15:100292.
  • 16. Mohd KZ, Arumugam N, Bonaventure B. The sustainability practices among dairy farmers: The case of Johor. IJAMAD.2016;6(1):109-115.
  • 17. Arvidsson Segerkvist K, Hansson H, Sonesson U, Gunnarsson S. Research on environmental, economic, and social sustainability in dairy farming: A systematic mapping of current literature. Sustainability. 2020;12(14):5502.
  • 18. Robling H, Hatab AA, Säll S, Hansson H. Measuring sustainability at farm level–A critical view on data and indicators. Environ Sustain Indicators. 2023;18:100258.
  • 19. Acosta-Alba I, Corson MS, Van Der Werf HMG, Leterme P. Using reference values to assess environmental sustainability of dairy farms. Renew Agric Food Syst. 2012;27(3):217-227.
  • 20. Bankuti FI, Prizon RC, Damasceno JC, et al. Farmers’ actions toward sustainability: A typology of dairy farms according to sustainability indicators. Animal. 2020;14(S2):s417-s423.
  • 21. Hennessy T, Buckley C, Dillon E, et al. Measuring farm level sustainability with the teagasc national farm survey. Agricultural economics & farm surveys department, rural economy and development programme, teagasc. 2013;1-19.
  • 22. Barnes AP, Thomson SG. Measuring progress towards sustainable intensification: how far can secondary data go? Ecol Indic. 2014;36:213-220.
  • 23. Lovarelli D, Bacenetti J, Guarino M. A review on dairy cattle farming: Is precision livestock farming the compromise for an environmental, economic and social sustainable production?. J Clean Prod. 2020;262:121409.
  • 24. Zira S, Röös E, Rydhmer L, Hoffmann R. Sustainability assessment of economic, environmental and social impacts, feed-food competition and economic robustness of dairy and beef farming systems in South Western Europe. Sustain Prod Consum. 2023;36:439-448.
  • 25. Erkan İ. The past, present, and future of digital marketing: a bibliometric analysis.. Acad Eleg. 2020;7(13):149-168.
  • 26. Zeren D, Kaya N. Digital Marketing: A Bibliometric Analysis of National Literature Çağ Univ J Soc Sci. 2020;17(1):35-52.
  • 27. Çetinkaya Bozkurt Ö, Çetin A. Bibliometric analysis of the journal of entrepreneurship and development. J Entrepren Dev. 2016;11(2):229-257.
  • 28. Meho LI, Yang K. Impact of data sources on citation counts and rankings of LIS faculty: Web of Science versus Scopus and Google Scholar. J Am Soc Inf Sci Technol. 2007;58(13):2105-2125.
  • 29. Aria M, Cuccurullo C. bibliometrix: An R-tool for comprehensive science mapping analysis. J Informetr. 2017;11(4):959-975.
  • 30. Gutierrez-Salcedo M, Martinez MA, Moral-Munoz JA, Herrera-Viedma E, Cobo MJ. Some bibliometric procedures for analyzing and evaluating research fields. Appl Intell. 2018;48:1275-1287.
  • 31. Backhaus K, Lügger K, Koch M. The structure and evolution of business-to-business marketing: A citation and co-citation analysis. Ind Mark Manag. 2011;40(6):940-951.
  • 32. Cobo MJ, Lopez-Herrera AG, Herrera-Viedma E, Herrera F. An approach for detecting, quantifying, and visualizing the evolution of a research field: A practical application to the Fuzzy Sets Theory field. J Informetr. 2011;5(1):146-166.
  • 33. Baker HK, Kumar S, Pattnaik D. Twenty-five years of the Journal of Corporate Finance: A scientometric analysis. J Corp Finance. 2021;66:101572.
  • 34. Sudhier, KP. Lotka’s law and pattern of author productivity in the area of physics research. DESIDOC J Lib Inf Tech. 2013;33(6): 457-464.
  • 35.Douglas M, Fekete-Farkas M, Csaba B. From cow to climate: Tracing the path of dairy sustainability: Unveiling the impact on sustainable development goals through bibliometric and literature analysis. Preprints. 2024.
  • 36. Rotz CA, Beegle D, Bernard JK, et al. Fifty years of environmental progress for United States dairy farms. J Dairy Sci. 2024;107(6):3651-3668.
  • 37. Masi M, Vecchio Y, Pauselli G, Di Pasquale J, Adinolfi F. A typological classification for assessing farm sustainability in the Italian bovine dairy sector. Sustainability. 2021;13(13):7097.
  • 38. Bijman J. Exploring the sustainability of the cooperative model in dairy: the case of the Netherlands. Sustainability. 2018;10(7):2498.
  • 39. Borawski P, Pawlewicz A, Mickiewicz B, et al. Economic sustainability of dairy farms in the EU. Eur Res Stud. 2020;23(1):955-978.
  • 40. Sarkar A, Dutta A. Challenges and opportunities of dairy sector in India vis-à-vis world: a critical review. Explor Anim Med Res. 2020;10(1):9-17.
  • 41. Balehegn M, Kebreab E, Tolera A, et al. Livestock sustainability research in Africa with a focus on the environment. Anim Front. 2021;11(4):47-56.
  • 42. Sarkar A, Gupta H, Dutta A. Sustainable dairy sector of an emerging economy: An empirical quest based on India. Agric Syst. 2024;218:103970.
  • 43. Sugimoto CR, Robinson-García N, Murray DS, Yegros-Yegros A, Costas R, Larivière V. Scientists have most impact when they're free to move. Nature. 2017;550(7674):29-31.
  • 44. Acar V, Bektaş M. Scientific publication production of Turkiye. Med J Ankara Tr Res Hosp. 2021;54(2):331-340.
  • 45. Mwirigi D, Fekete MF, Borbely C. Mapping the scholarly landscape: a bibliometric analysis of research on kenya's dairy sector and its alignment with sustainable development goal. Reg Bus Stud. 2024;16(2):21-33.
  • 46. Thomassen MA, Van Calker KJ, Smits MC, Iepema GL, de Boer IJ. Life cycle assessment of conventional and organic milk production in the Netherlands. Agric Syst. 2008;96(1-3):95-107.

Süt Sığırcılığında Sürdürülebı̇lı̇rlı̇k Üzerı̇ne Bı̇blı̇yometrı̇k Bı̇r Analı̇z

Year 2025, , 40 - 49, 29.04.2025
https://doi.org/10.17094/vetsci.1644630

Abstract

Süt sığırcılığı, gıda güvenliği, ekonomik kalkınma ve çevresel sürdürülebilirlik açısından önemli bir sektördür. Ancak iklim değişikliği, hayvan refahı, ekonomik baskılar ve çevresel sorunlar gibi faktörler sektörün sürdürülebilirliğini tehdit etmektedir. Bu çalışmada, süt sığırcılığında sürdürülebilirlik konusundaki akademik yayınlar bibliyometrik analiz yöntemiyle incelenerek, araştırma eğilimleri ve literatürdeki boşlukların belirlenmesi amaçlanmaktadır. Bu çalışmada, 1992–2025 yılları arasında Web of Science veri tabanında yer alan 410 makale analiz edilerek, süt sığırcılığında sürdürülebilirlik konusundaki bilimsel üretim eğilimleri, önde gelen yazar, dergi, kurum ve ülkeler belirlenmiştir. Analiz sonuçları, 2017 yılından itibaren yayın sayısında belirgin bir artış yaşandığını ve yıllık %6,07’lik büyüme oranıyla bu alanda bilimsel üretimin arttığını göstermektedir. “sustainability”, “dairy farming” ve “economic sustainability” gibi anahtar kelimeler öne çıkarken, Agricultural Systems ve Journal of Cleaner Production dergileri atıf ve yayın açısından önde gelen dergilerdir. Bulgular, bilimsel üretimin coğrafi olarak United States, Italy ve Netherlands gibi ülkelerde yoğunlaştığını göstermektedir. Çalışma, alandaki bilgi boşlukları ve bölgesel farkılıkların, gelecekteki araştırmalar için potansiyel çalışma konuları teşkil edebileceğini ortaya koymaktadır.

References

  • 1.Günlü A, Cevger Y. Problems and proposed solutions in the Turkish dairy sector in the European Union adaptation process. Turkey Livestock Congress in the EU Adaptation Process. 2011;20-22.
  • 2.Mat B. Investigation of the factors affecting competitiveness by technical and economic analysis of dairy cattle farming in Balikesir province. Dissertation. Ankara University; 2020.
  • 3.Bayram B. Determination of Some Nutrient, Mineral Element and Heavy Metal Levels of Cow Milk Produced in Gümüşhane. Vet Sci Pract. 2021;16(3):283-290.
  • 4.Muehlhoff E, Bennett A, McMahon D. Milk and dairy products in human nutrition. 2013:xxvi+376.
  • 5.Turan Z, Şanver D, Öztürk K. The importance of dairy cattle breeding in the livestock sector in Turkiye, contribution to domestic output and comparison with foreign countries. Acad Rev Econ Adm Sci 2017;10(3):60-74.
  • 6.Akın AC, Arıkan MS, Polat M, et al. Examining the production amount of milk and dairy products using network analysis in Turkey. Food Sci Technol. 2022;42:e125821.
  • 7.Demir P. Investigation of Some Technical Knowledge Levels of Milk Producers in Kars Province. Vet Sci Pract. 2011;6(1):47-54.
  • 8.Yaylı B, Kılıç İ. Estimation of Global Warming Potential by Tier-1 Method of Dairy Cattle Farms. Int J Biosyst Eng 2020;1(2):79-86.
  • 9.Baceninaite D, Dzermeikaite K, Antanaitis R. Global warming and dairy cattle: How to control and reduce methane emission. Animals. 2022;12(19):2687.
  • 10. Günlü A, Barıt B. The Effect of Calf Health and Diseases on Business Profitability and Sustainability in Dairy Cattle Breeding. Turk Klin Vet Sci Intern Med Spec Top. 2024;10(2):1-6.
  • 11. Van Calker KJV, Berentsen PB, Giesen GW, Huirne RB. Identifying and ranking attributes that determine sustainability in Dutch dairy farming. Agric Hum Values. 2005;22:53-63.
  • 12. Galloway C, Conradie B, Prozesky H, Esler K. Opportunities to improve sustainability on commercial pasture-based dairy farms by assessing environmental impact. Agric Syst. 2018;166:1-9.
  • 13. Herzog A, Winckler C, Zollitsch W. In pursuit of sustainability in dairy farming: A review of interdependent effects of animal welfare improvement and environmental impact mitigation. Agric Ecosyst Environ. 2018;267:174- 187.
  • 14. Broom DM. Components of sustainable animal production and the use of silvopastoral systems. Rev Bras Zootec. 2017;46(8):683-688.
  • 15. Brito LF, Bedere N, Douhard F, et al. Genetic selection of high-yielding dairy cattle toward sustainable farming systems in a rapidly changing world. Animal. 2021;15:100292.
  • 16. Mohd KZ, Arumugam N, Bonaventure B. The sustainability practices among dairy farmers: The case of Johor. IJAMAD.2016;6(1):109-115.
  • 17. Arvidsson Segerkvist K, Hansson H, Sonesson U, Gunnarsson S. Research on environmental, economic, and social sustainability in dairy farming: A systematic mapping of current literature. Sustainability. 2020;12(14):5502.
  • 18. Robling H, Hatab AA, Säll S, Hansson H. Measuring sustainability at farm level–A critical view on data and indicators. Environ Sustain Indicators. 2023;18:100258.
  • 19. Acosta-Alba I, Corson MS, Van Der Werf HMG, Leterme P. Using reference values to assess environmental sustainability of dairy farms. Renew Agric Food Syst. 2012;27(3):217-227.
  • 20. Bankuti FI, Prizon RC, Damasceno JC, et al. Farmers’ actions toward sustainability: A typology of dairy farms according to sustainability indicators. Animal. 2020;14(S2):s417-s423.
  • 21. Hennessy T, Buckley C, Dillon E, et al. Measuring farm level sustainability with the teagasc national farm survey. Agricultural economics & farm surveys department, rural economy and development programme, teagasc. 2013;1-19.
  • 22. Barnes AP, Thomson SG. Measuring progress towards sustainable intensification: how far can secondary data go? Ecol Indic. 2014;36:213-220.
  • 23. Lovarelli D, Bacenetti J, Guarino M. A review on dairy cattle farming: Is precision livestock farming the compromise for an environmental, economic and social sustainable production?. J Clean Prod. 2020;262:121409.
  • 24. Zira S, Röös E, Rydhmer L, Hoffmann R. Sustainability assessment of economic, environmental and social impacts, feed-food competition and economic robustness of dairy and beef farming systems in South Western Europe. Sustain Prod Consum. 2023;36:439-448.
  • 25. Erkan İ. The past, present, and future of digital marketing: a bibliometric analysis.. Acad Eleg. 2020;7(13):149-168.
  • 26. Zeren D, Kaya N. Digital Marketing: A Bibliometric Analysis of National Literature Çağ Univ J Soc Sci. 2020;17(1):35-52.
  • 27. Çetinkaya Bozkurt Ö, Çetin A. Bibliometric analysis of the journal of entrepreneurship and development. J Entrepren Dev. 2016;11(2):229-257.
  • 28. Meho LI, Yang K. Impact of data sources on citation counts and rankings of LIS faculty: Web of Science versus Scopus and Google Scholar. J Am Soc Inf Sci Technol. 2007;58(13):2105-2125.
  • 29. Aria M, Cuccurullo C. bibliometrix: An R-tool for comprehensive science mapping analysis. J Informetr. 2017;11(4):959-975.
  • 30. Gutierrez-Salcedo M, Martinez MA, Moral-Munoz JA, Herrera-Viedma E, Cobo MJ. Some bibliometric procedures for analyzing and evaluating research fields. Appl Intell. 2018;48:1275-1287.
  • 31. Backhaus K, Lügger K, Koch M. The structure and evolution of business-to-business marketing: A citation and co-citation analysis. Ind Mark Manag. 2011;40(6):940-951.
  • 32. Cobo MJ, Lopez-Herrera AG, Herrera-Viedma E, Herrera F. An approach for detecting, quantifying, and visualizing the evolution of a research field: A practical application to the Fuzzy Sets Theory field. J Informetr. 2011;5(1):146-166.
  • 33. Baker HK, Kumar S, Pattnaik D. Twenty-five years of the Journal of Corporate Finance: A scientometric analysis. J Corp Finance. 2021;66:101572.
  • 34. Sudhier, KP. Lotka’s law and pattern of author productivity in the area of physics research. DESIDOC J Lib Inf Tech. 2013;33(6): 457-464.
  • 35.Douglas M, Fekete-Farkas M, Csaba B. From cow to climate: Tracing the path of dairy sustainability: Unveiling the impact on sustainable development goals through bibliometric and literature analysis. Preprints. 2024.
  • 36. Rotz CA, Beegle D, Bernard JK, et al. Fifty years of environmental progress for United States dairy farms. J Dairy Sci. 2024;107(6):3651-3668.
  • 37. Masi M, Vecchio Y, Pauselli G, Di Pasquale J, Adinolfi F. A typological classification for assessing farm sustainability in the Italian bovine dairy sector. Sustainability. 2021;13(13):7097.
  • 38. Bijman J. Exploring the sustainability of the cooperative model in dairy: the case of the Netherlands. Sustainability. 2018;10(7):2498.
  • 39. Borawski P, Pawlewicz A, Mickiewicz B, et al. Economic sustainability of dairy farms in the EU. Eur Res Stud. 2020;23(1):955-978.
  • 40. Sarkar A, Dutta A. Challenges and opportunities of dairy sector in India vis-à-vis world: a critical review. Explor Anim Med Res. 2020;10(1):9-17.
  • 41. Balehegn M, Kebreab E, Tolera A, et al. Livestock sustainability research in Africa with a focus on the environment. Anim Front. 2021;11(4):47-56.
  • 42. Sarkar A, Gupta H, Dutta A. Sustainable dairy sector of an emerging economy: An empirical quest based on India. Agric Syst. 2024;218:103970.
  • 43. Sugimoto CR, Robinson-García N, Murray DS, Yegros-Yegros A, Costas R, Larivière V. Scientists have most impact when they're free to move. Nature. 2017;550(7674):29-31.
  • 44. Acar V, Bektaş M. Scientific publication production of Turkiye. Med J Ankara Tr Res Hosp. 2021;54(2):331-340.
  • 45. Mwirigi D, Fekete MF, Borbely C. Mapping the scholarly landscape: a bibliometric analysis of research on kenya's dairy sector and its alignment with sustainable development goal. Reg Bus Stud. 2024;16(2):21-33.
  • 46. Thomassen MA, Van Calker KJ, Smits MC, Iepema GL, de Boer IJ. Life cycle assessment of conventional and organic milk production in the Netherlands. Agric Syst. 2008;96(1-3):95-107.
There are 46 citations in total.

Details

Primary Language English
Subjects Animal Health Economics and Management
Journal Section Research Articles
Authors

Hakan Serin 0000-0002-1290-4547

Beyza Nur Cengiz 0009-0003-8707-2356

Aytekin Günlü 0000-0002-1989-8119

Publication Date April 29, 2025
Submission Date February 21, 2025
Acceptance Date April 16, 2025
Published in Issue Year 2025

Cite

APA Serin, H., Cengiz, B. N., & Günlü, A. (2025). A Bibliometric Analysis on Sustainability in Dairy Farming. Veterinary Sciences and Practices, 20(1), 40-49. https://doi.org/10.17094/vetsci.1644630
AMA Serin H, Cengiz BN, Günlü A. A Bibliometric Analysis on Sustainability in Dairy Farming. Veterinary Sciences and Practices. April 2025;20(1):40-49. doi:10.17094/vetsci.1644630
Chicago Serin, Hakan, Beyza Nur Cengiz, and Aytekin Günlü. “A Bibliometric Analysis on Sustainability in Dairy Farming”. Veterinary Sciences and Practices 20, no. 1 (April 2025): 40-49. https://doi.org/10.17094/vetsci.1644630.
EndNote Serin H, Cengiz BN, Günlü A (April 1, 2025) A Bibliometric Analysis on Sustainability in Dairy Farming. Veterinary Sciences and Practices 20 1 40–49.
IEEE H. Serin, B. N. Cengiz, and A. Günlü, “A Bibliometric Analysis on Sustainability in Dairy Farming”, Veterinary Sciences and Practices, vol. 20, no. 1, pp. 40–49, 2025, doi: 10.17094/vetsci.1644630.
ISNAD Serin, Hakan et al. “A Bibliometric Analysis on Sustainability in Dairy Farming”. Veterinary Sciences and Practices 20/1 (April 2025), 40-49. https://doi.org/10.17094/vetsci.1644630.
JAMA Serin H, Cengiz BN, Günlü A. A Bibliometric Analysis on Sustainability in Dairy Farming. Veterinary Sciences and Practices. 2025;20:40–49.
MLA Serin, Hakan et al. “A Bibliometric Analysis on Sustainability in Dairy Farming”. Veterinary Sciences and Practices, vol. 20, no. 1, 2025, pp. 40-49, doi:10.17094/vetsci.1644630.
Vancouver Serin H, Cengiz BN, Günlü A. A Bibliometric Analysis on Sustainability in Dairy Farming. Veterinary Sciences and Practices. 2025;20(1):40-9.

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