Research Article

LONG-RUN EXCHANGE RATE PASS-THROUGH EFFECTS AND FOOD PRICES IN TÜRKİYE

Volume: 24 Number: 2 June 24, 2026
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LONG-RUN EXCHANGE RATE PASS-THROUGH EFFECTS AND FOOD PRICES IN TÜRKİYE

Abstract

This study explores the impact of exchange rate changes on Turkish food prices and their sub-categories using a monthly dataset from 2005:M1 to 2026:M1. Empirical evidence from the Vector Error Correction model indicates that a 1% depreciation of the Turkish Lira translates into a 1.15% increase in general food prices over the long run. Consequently, the estimated pass-through elasticity on food prices exceeds the threshold of “complete pass-through”. This result can be attributed to: i) the price increase stemming from the rise in import prices; ii) the deterioration of inflation expectations and fears of economic agents regarding replacement costs; iii) menu costs; and iv) opportunistic price-setting behaviors. A decomposition into food sub-categories reveals that all food items exhibit a high degree of sensitivity to exchange rates, irrespective of their level of import dependency. We also conducted robustness tests, confirming that our findings remain consistent and show no substantial deviations.

Keywords

References

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  5. Carriere-Swallow, Y., Bertrand, G., Magud, E. and Valencia, F. (2016) “Monetary Policy Credibility and Exchange Rate Pass-Through (IMF Working Paper No. 16/240)”, International Monetary Fund. https://www.imf.org/external/pubs/ft/wp/2016/wp16240.pdf
  6. CBRT (2026). Electronic Data Delivery System (EDDS). https://evds3.tcmb.gov.tr/tumSeriler/2005/bie_tukfiy2025 (25.02.2026).
  7. Choudhri, E. U. and Hakura, D. S. (2006) “Exchange Rate Pass-Through to Domestic Prices: Does the Inflationary Environment Matter?”, Journal of International Money and Finance, 25(4): 614–639. https://doi.org/10.1016/j.jimonfin.2006.04.001
  8. Çam, S. (2024) “Does the Exchange Rate Have a Pass-Through Effect on Domestic Food Prices in Türkiye?” An Empirical Study Using a Combined ANN Algorithm and VAR Method. Gaziantep Üniversitesi Sosyal Bilimler Dergisi, 23(3): 1046–1059. https://doi.org/10.21547/jss.1363034

Details

Primary Language

English

Subjects

Policy and Administration (Other)

Journal Section

Research Article

Publication Date

June 24, 2026

Submission Date

March 9, 2026

Acceptance Date

April 29, 2026

Published in Issue

Year 2026 Volume: 24 Number: 2

APA
Tümtürk, O. (2026). LONG-RUN EXCHANGE RATE PASS-THROUGH EFFECTS AND FOOD PRICES IN TÜRKİYE. Journal of Management and Economics Research, 24(2), 141-161. https://doi.org/10.11611/yead.1905816
AMA
1.Tümtürk O. LONG-RUN EXCHANGE RATE PASS-THROUGH EFFECTS AND FOOD PRICES IN TÜRKİYE. Journal of Management and Economics Research. 2026;24(2):141-161. doi:10.11611/yead.1905816
Chicago
Tümtürk, Oğuz. 2026. “LONG-RUN EXCHANGE RATE PASS-THROUGH EFFECTS AND FOOD PRICES IN TÜRKİYE”. Journal of Management and Economics Research 24 (2): 141-61. https://doi.org/10.11611/yead.1905816.
EndNote
Tümtürk O (June 1, 2026) LONG-RUN EXCHANGE RATE PASS-THROUGH EFFECTS AND FOOD PRICES IN TÜRKİYE. Journal of Management and Economics Research 24 2 141–161.
IEEE
[1]O. Tümtürk, “LONG-RUN EXCHANGE RATE PASS-THROUGH EFFECTS AND FOOD PRICES IN TÜRKİYE”, Journal of Management and Economics Research, vol. 24, no. 2, pp. 141–161, June 2026, doi: 10.11611/yead.1905816.
ISNAD
Tümtürk, Oğuz. “LONG-RUN EXCHANGE RATE PASS-THROUGH EFFECTS AND FOOD PRICES IN TÜRKİYE”. Journal of Management and Economics Research 24/2 (June 1, 2026): 141-161. https://doi.org/10.11611/yead.1905816.
JAMA
1.Tümtürk O. LONG-RUN EXCHANGE RATE PASS-THROUGH EFFECTS AND FOOD PRICES IN TÜRKİYE. Journal of Management and Economics Research. 2026;24:141–161.
MLA
Tümtürk, Oğuz. “LONG-RUN EXCHANGE RATE PASS-THROUGH EFFECTS AND FOOD PRICES IN TÜRKİYE”. Journal of Management and Economics Research, vol. 24, no. 2, June 2026, pp. 141-6, doi:10.11611/yead.1905816.
Vancouver
1.Oğuz Tümtürk. LONG-RUN EXCHANGE RATE PASS-THROUGH EFFECTS AND FOOD PRICES IN TÜRKİYE. Journal of Management and Economics Research. 2026 Jun. 1;24(2):141-6. doi:10.11611/yead.1905816