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Yersinia enterocolitica’dan İleri Gelen Gıda Zehirlenmeleri

Year 1998, Volume: 4 Issue: 1-2, 90 - 94, 14.06.1998

Abstract

Bıı makalede insan sağlığı açısından önem taşıyan Y.enterocolitica ile ilgili bilgiler verilmiştir. Bakterinin özellikleri yanısıra epidemiyolojisi, patojenitesi ve enfeksiyon semptomları tartışılmıştır

References

  • 1- Gilmour, A., Walker, S.J. Isolation and Identification of Yersinia enterocolitica and the Yersinia enterocolitica-like bacteria. Journal of Applied Bacteriology Symposium supplement, 213-236, (1988 ).
  • 2- Cunningham, F.E.,Cox, N.A. The Microbiology of Poultry Meat Products. Acedemic Press,INC.San Diego, (1987).
  • 3- Krieg, N.R., Holt, J.G. Bergey’s Mânual of Systematic Bacteriology. Vol. 1,498-506. (1984).
  • 4- Lyxell, G., Bernelvall, Y.,Danielsson, M. Yersinia enterocolitica-En livsmedelsburen patojen. Svensk Veterinör tidning, Vol.42, Nr 14, 599-602, (1990).
  • 5- Özbaş, Z. Y., Aytaç, S.A..Beyaz peynir ve pastörize sütlerden izole edilen virulent ve virulent olmayan Yersinia enterocolitica izolatlarının ayrımı. Gıda Tek. Dern. Derg. 17, 3, 197-202, (1992).
  • 6- Nesbakken, T. Epidemiological and food hygienic aspect of Yersinia enterocolitica with special reference to the pig as a suspected souıce of infection. Department of Food Hygiene Noı wegian College of Veterinaıy Medicine, Oslo, 7-41, (1992).
  • 7- Palumbo, S.A. Is refrigeration enough to restrain food-borne pathogens ? Journal of Food Protection, Vol.49, 12, 1003-1009, (1986).
  • 8- Sağun, E., Ergun, Ö. İstanbul piyasasında tüketime sunulan Türk tipi beyaz ve kaşar peynirlerinde Yersinia enterocoliticanın varlığı, S.Ü.Tıp Fak.Derg. 8, 2, 181-185,(1992).
  • 9- Bilgehan, H. Özel Bakteriyoloji ve Bakteri Enfeksiyonları, 66-81, (1990).
  • 10- Nesbakken, T.,Kapperud, G. Yersinia enterocolitica and Yersinia enterocolitica-like bacteria in Norvegian Slaughter Pigs. İnt. J. Food Microbiol., 1,301-309, (1984).
  • 11- Oliver, O.D. Foodborne Disease . Academic Press, INC.San Diego, (1991).
  • 12- Cox, N.A., Bailey, J.S., Corral, F., Shotts, E.B. Comparison of enrichment and plating media for isolation of Yersinia. Poultry Science, 69: 686-693, (1990).
  • 13- Stern, N.J., Pierson, M.D. Yersinia enterocolitica: A review of the psychrotrophıc water and foodborne pathogen. J. Food Sci. 44 (6): 1736- 1742,(1979).
  • 14- Wauters, G.,Kandolo, K., Janssens, M. Revised biogrowing schema of Yersinia Enterocolitica. Cont. Microbiol. İmmunol .S., 14-21, (1987).
  • 15- Özsan, K. Yersinia Enterocolitica, Arizona, Hinshavvaii, Edwarsiella tarda ve infeksiyonları. XXIII. Türk Mikrobiyoloji Dern. Kongresi. (1989).
  • 16- Schmann, D.A. Yersinia enterocolitica and Yersinia pseudotüberkülozis. In: Food Born Bacterial Patogens. M.P.,ed.Doyle. PP.601-672, Maıcel Dekker Inc. Newyork (1989).
  • 17- Akan, E. Tıbbi Mikrobiyoloji. Oba Kitap evi, Konya, (1986).
  • 18- Tauxe,R.V. Wauter. G., Goossens, V. Yersinia enterocolitica infections and pork : The missing link . Cancet, 16: 1129-1132, (1987).
  • 19- Bıyan, F.L. Epidemyology of milk-borne diseases. J. Food Pıotect. 46 (7),637-649, (1983).
  • 20- Kwaga, O., iversen, J.O., Saunders, J.R. Comparison two enrichment protocols for the detection of yersinia in slaughtered pigs and pork products. J. Food Protect. Vol. 53, No.12, 1047-1049, (1990).
  • 21- Boer, E., Nouws, J.F.M. Slaughter pigs and pork as a souıce of human pathogenic Yersinia enterocolitica. Int. J. Food Microbiol., 395- 378,(1991).
  • 22- Nesbakken, T., Gondrosen, B., Kapperub, G. Investigation of Yersinia enterocolitica, Yersinia enterocolitica-like bacteria and Thermotoleıant Campylobacters in Norvegian Pork Products. Int. J. Food Microbiol., 1. 311-320, (1985).
  • 23- Nesbakken, T. Comparison of sampling and isolation procedures for recovery of Yersinia enterocolitica serotype 0:3 from the Oral Cavity of Slaughter Pigs. Açta Vet. Scand,26, 127-135, (1985).
  • 24- Fukushima, H., Maryama, K., Omori, I. Role of the contaminated skin of pigs in fecal Yersinia contamination of pig carcasses at slaughter. Fleischwirtsch. 69(3), 369-372, (1989).
  • 25- Donnelly, C.W. Concerns of microbial pathogens in association with dairy foods. J. Dairy Sci. 1656-1661, (1990).
  • 26- Greenwood, M.H., Hooper, W.L. Improved methods for the isolation of Yersinia species from milk and foods. Food Microbiology, 6, 99-104,(1989).
  • 27- Greenwood, M.H., Hooper, W.L., Rodhouse, J.C. The Soıırce of Yersinia spp. in pasteuıized milk an investigation at a dairy. Epidemiyology and Infection, 104, 351-360 (1990).
  • 28- Moustafa, M.K. isolation of Yersinia enterocolitica from raw milk and soft cheeses in Assuit City. Assiut Vet.Med. S. 23 (45) : 106-109,(1990).
  • 29- Deboer, E.,Saldam, W.M. and Oosterom, J. Characterication of Yersinia enterocolitica and ıelated species isolated from foods and porcine tonsils in Netherland . J.Food Microbiol.3: 217-227, (1986).
  • 30- Schiemann, D. A. Examination of enteıotoxin production at low temperature by Yersinia spp. in culture media and foods. J. Food Protect., 51(7), 571-573 (1988).

Yersinia enterocolitica Cause Food Poisoning

Year 1998, Volume: 4 Issue: 1-2, 90 - 94, 14.06.1998

Abstract

In this review some informations have been given according to Y.enterocolitica. İn addition to general characteristic of the bacterium, the epidemiology, pathogenicity and the symptoms of infection w e re discussed

References

  • 1- Gilmour, A., Walker, S.J. Isolation and Identification of Yersinia enterocolitica and the Yersinia enterocolitica-like bacteria. Journal of Applied Bacteriology Symposium supplement, 213-236, (1988 ).
  • 2- Cunningham, F.E.,Cox, N.A. The Microbiology of Poultry Meat Products. Acedemic Press,INC.San Diego, (1987).
  • 3- Krieg, N.R., Holt, J.G. Bergey’s Mânual of Systematic Bacteriology. Vol. 1,498-506. (1984).
  • 4- Lyxell, G., Bernelvall, Y.,Danielsson, M. Yersinia enterocolitica-En livsmedelsburen patojen. Svensk Veterinör tidning, Vol.42, Nr 14, 599-602, (1990).
  • 5- Özbaş, Z. Y., Aytaç, S.A..Beyaz peynir ve pastörize sütlerden izole edilen virulent ve virulent olmayan Yersinia enterocolitica izolatlarının ayrımı. Gıda Tek. Dern. Derg. 17, 3, 197-202, (1992).
  • 6- Nesbakken, T. Epidemiological and food hygienic aspect of Yersinia enterocolitica with special reference to the pig as a suspected souıce of infection. Department of Food Hygiene Noı wegian College of Veterinaıy Medicine, Oslo, 7-41, (1992).
  • 7- Palumbo, S.A. Is refrigeration enough to restrain food-borne pathogens ? Journal of Food Protection, Vol.49, 12, 1003-1009, (1986).
  • 8- Sağun, E., Ergun, Ö. İstanbul piyasasında tüketime sunulan Türk tipi beyaz ve kaşar peynirlerinde Yersinia enterocoliticanın varlığı, S.Ü.Tıp Fak.Derg. 8, 2, 181-185,(1992).
  • 9- Bilgehan, H. Özel Bakteriyoloji ve Bakteri Enfeksiyonları, 66-81, (1990).
  • 10- Nesbakken, T.,Kapperud, G. Yersinia enterocolitica and Yersinia enterocolitica-like bacteria in Norvegian Slaughter Pigs. İnt. J. Food Microbiol., 1,301-309, (1984).
  • 11- Oliver, O.D. Foodborne Disease . Academic Press, INC.San Diego, (1991).
  • 12- Cox, N.A., Bailey, J.S., Corral, F., Shotts, E.B. Comparison of enrichment and plating media for isolation of Yersinia. Poultry Science, 69: 686-693, (1990).
  • 13- Stern, N.J., Pierson, M.D. Yersinia enterocolitica: A review of the psychrotrophıc water and foodborne pathogen. J. Food Sci. 44 (6): 1736- 1742,(1979).
  • 14- Wauters, G.,Kandolo, K., Janssens, M. Revised biogrowing schema of Yersinia Enterocolitica. Cont. Microbiol. İmmunol .S., 14-21, (1987).
  • 15- Özsan, K. Yersinia Enterocolitica, Arizona, Hinshavvaii, Edwarsiella tarda ve infeksiyonları. XXIII. Türk Mikrobiyoloji Dern. Kongresi. (1989).
  • 16- Schmann, D.A. Yersinia enterocolitica and Yersinia pseudotüberkülozis. In: Food Born Bacterial Patogens. M.P.,ed.Doyle. PP.601-672, Maıcel Dekker Inc. Newyork (1989).
  • 17- Akan, E. Tıbbi Mikrobiyoloji. Oba Kitap evi, Konya, (1986).
  • 18- Tauxe,R.V. Wauter. G., Goossens, V. Yersinia enterocolitica infections and pork : The missing link . Cancet, 16: 1129-1132, (1987).
  • 19- Bıyan, F.L. Epidemyology of milk-borne diseases. J. Food Pıotect. 46 (7),637-649, (1983).
  • 20- Kwaga, O., iversen, J.O., Saunders, J.R. Comparison two enrichment protocols for the detection of yersinia in slaughtered pigs and pork products. J. Food Protect. Vol. 53, No.12, 1047-1049, (1990).
  • 21- Boer, E., Nouws, J.F.M. Slaughter pigs and pork as a souıce of human pathogenic Yersinia enterocolitica. Int. J. Food Microbiol., 395- 378,(1991).
  • 22- Nesbakken, T., Gondrosen, B., Kapperub, G. Investigation of Yersinia enterocolitica, Yersinia enterocolitica-like bacteria and Thermotoleıant Campylobacters in Norvegian Pork Products. Int. J. Food Microbiol., 1. 311-320, (1985).
  • 23- Nesbakken, T. Comparison of sampling and isolation procedures for recovery of Yersinia enterocolitica serotype 0:3 from the Oral Cavity of Slaughter Pigs. Açta Vet. Scand,26, 127-135, (1985).
  • 24- Fukushima, H., Maryama, K., Omori, I. Role of the contaminated skin of pigs in fecal Yersinia contamination of pig carcasses at slaughter. Fleischwirtsch. 69(3), 369-372, (1989).
  • 25- Donnelly, C.W. Concerns of microbial pathogens in association with dairy foods. J. Dairy Sci. 1656-1661, (1990).
  • 26- Greenwood, M.H., Hooper, W.L. Improved methods for the isolation of Yersinia species from milk and foods. Food Microbiology, 6, 99-104,(1989).
  • 27- Greenwood, M.H., Hooper, W.L., Rodhouse, J.C. The Soıırce of Yersinia spp. in pasteuıized milk an investigation at a dairy. Epidemiyology and Infection, 104, 351-360 (1990).
  • 28- Moustafa, M.K. isolation of Yersinia enterocolitica from raw milk and soft cheeses in Assuit City. Assiut Vet.Med. S. 23 (45) : 106-109,(1990).
  • 29- Deboer, E.,Saldam, W.M. and Oosterom, J. Characterication of Yersinia enterocolitica and ıelated species isolated from foods and porcine tonsils in Netherland . J.Food Microbiol.3: 217-227, (1986).
  • 30- Schiemann, D. A. Examination of enteıotoxin production at low temperature by Yersinia spp. in culture media and foods. J. Food Protect., 51(7), 571-573 (1988).
There are 30 citations in total.

Details

Primary Language Turkish
Journal Section Research Article
Authors

Şahsene Anar This is me

Recep Çıbık This is me

Publication Date June 14, 1998
Published in Issue Year 1998 Volume: 4 Issue: 1-2

Cite

APA Anar, Ş., & Çıbık, R. (1998). Yersinia enterocolitica’dan İleri Gelen Gıda Zehirlenmeleri. Yüzüncü Yıl Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, 4(1-2), 90-94.
AMA Anar Ş, Çıbık R. Yersinia enterocolitica’dan İleri Gelen Gıda Zehirlenmeleri. Yüzüncü Yıl Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi. June 1998;4(1-2):90-94.
Chicago Anar, Şahsene, and Recep Çıbık. “Yersinia enterocolitica’dan İleri Gelen Gıda Zehirlenmeleri”. Yüzüncü Yıl Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi 4, no. 1-2 (June 1998): 90-94.
EndNote Anar Ş, Çıbık R (June 1, 1998) Yersinia enterocolitica’dan İleri Gelen Gıda Zehirlenmeleri. Yüzüncü Yıl Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi 4 1-2 90–94.
IEEE Ş. Anar and R. Çıbık, “Yersinia enterocolitica’dan İleri Gelen Gıda Zehirlenmeleri”, Yüzüncü Yıl Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, vol. 4, no. 1-2, pp. 90–94, 1998.
ISNAD Anar, Şahsene - Çıbık, Recep. “Yersinia enterocolitica’dan İleri Gelen Gıda Zehirlenmeleri”. Yüzüncü Yıl Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi 4/1-2 (June 1998), 90-94.
JAMA Anar Ş, Çıbık R. Yersinia enterocolitica’dan İleri Gelen Gıda Zehirlenmeleri. Yüzüncü Yıl Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi. 1998;4:90–94.
MLA Anar, Şahsene and Recep Çıbık. “Yersinia enterocolitica’dan İleri Gelen Gıda Zehirlenmeleri”. Yüzüncü Yıl Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, vol. 4, no. 1-2, 1998, pp. 90-94.
Vancouver Anar Ş, Çıbık R. Yersinia enterocolitica’dan İleri Gelen Gıda Zehirlenmeleri. Yüzüncü Yıl Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi. 1998;4(1-2):90-4.