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Bıldırcınlarda Yemlere Maya Katılmasının Salmonella enteritidis'in Üreme Performansı ve Kolonizasyonu Üzerine Etkileri

Year 2012, Volume: 23 Issue: 1, 45 - 50, 01.03.2012

Abstract

References

  • Abdel-Azeem F (2002). Digestion, neomycin and yeast supplementation in broiler diets under Egyptian summer conditions Egypt Poult Sci, 22, (1) 235-257.
  • AOAC (1990). Official Methods of Analysis. 15th Ed., Association of Official Analytical Chemists, Arlington, VA., USA.
  • Ayanwale BA, Kpe M, Ayanwale VA (2006). The effect of supplementing Saccharomyces cerevisiae in the diets on egg laying and egg quality characteristics of pullets. Int J Poult Sci, 5, 759-763.
  • Bannerjee P, Pradha NR (2006). Yeast a good alternative for antibiotic growthpromoters in broiler chicken. World Poultry, 22(8), 32-34.
  • Barrow PA, Huggins MB, Lovel MA, Simpson JM (1987). Observations on th pathogenesis of experimental Salmonella typhimurium infection in chickens. Res Vet Sci 42, 194-199.
  • Bobyntsev II, Dolzhikov AA, Severyanova LA (2005). Morphological changes in immune and endocrine organs of mice injected with a gonadotropin-releasing hormone analog. B Exp Biol Med+, 139 (1), 101–104.
  • Brady WL (1968). Measurements of some poultry performance parameters. Vet Res, 88,245-260.
  • Buts JP, Bernasconi P, Van Craynest MP, Maldague P, De MR (1986). Response of human and rat small intestinal mucosa to oral administration of Saccharomyces boulardii. Pediatr Res, 20, 192-196.
  • Buts JP, De KN, De RL (1994). Saccharomyces boulardii enhances rat intestinal enzyme expression by endoluminal release of polyamines. Pediatr Res, 36, 522-527.
  • Chumpawadee S, Chantiratikul A, Santaweesuk S (2009). Effect of dietary inclusion of cassava yeast as probiotic source on egg production and egg quality of laying hens. Int J Poult Sci, 8, 195-199.
  • Chumpawadee S, Chinrasri A, Somchan T, Ngamluan S, Soychuta S (2008). Effect of dietary inclusion of cassava yeast as probiotic source on growth performance, small intestine (Ileum) morphology and carcass characteristic in broilers. Int J Poult Sci, 7, 246-250.
  • Coles EH (1986). Veterinary Clinical Pathology. 4th Ed. W.B. Saunders Company, U.S.A.
  • Coles EH (1986). Veterinary Clinical Pathology. 4th Ed. W.B. Saunders Company, U.S.A.
  • Day EJ (1997). Effect of Yeast Culture on Tibia Bone in Three Week Old Broiler Chickens Fed Graded Level of Inorganic Phosphorus. Missisipi State University, Stark Villiams.
  • Ergun A, Yalcin S, Sacakli P (2000). The usage of probiotic and zinc bacitracin in broiler rations. Ankara Univ Vet Fak Derg, 47, 271-280.
  • Fatma MA Moustafa (2005). Cinicopathological stidies on the effect of Jojoba seeds (Simmondsia ehinesis) as antibacterial agents and immunostimulants in chickens. Ph.D. V.Sc Thesis. (Clinical Pathology). Fac. Of Vet. Med., Suez Canal Univ.
  • Feldman BF, Zinkl JG, Jain NC (2000). Schalm Veterinary hematology. 5th Ed. Lippincott Williams and Wilkins. Canada, 1145-1146.
  • Fleischer LG, Geber G, Liezenga RW, Lippert E, Scholl MA, Westphal G (2000). Blood cells and plasma proteins of chickens fed a diet supplemented with (1->3), (1->6)-beta-D-glucan. Arch Anim Nutr, 53 (1), 59-73.
  • Ghasemi HA, Tahmasbi AM, Moghaddam GH, Mehri SM, Alijani EK, Fasifi A (2006). The effect of phytase and Saccharomyces cerevisiae (SC47) supplementation on performance serum parameters, phosphorous and calcium retention of broiler chickens. Int Poult Sci, 5, 162-168.
  • Gillespire IA, O'Brien SJ, Adak GK, Ward LR, Smith HR (2005). Foodborne general outbreaks of Salmonella Enteritidis phage type 4 infection, England and Wales, 1992- 2002. where are the risks?. Epidemiol Infect 133, 795- 801.
  • Guard J, Gast RK, Guraya R (2010). Colonization of avian reproductive- tract tissues by variant subpopulations of Salmonella enteritidis. Avian Dis, 54 (2), 857-861.
  • Hanan AM, El-Dahshan (2002). Comparative clinicopathological studies on some immunostimulants with relation to some poultry diseases. Ph.D. thesis. (clinical pathology). Fac of Vet Med Suez Canal Univ.
  • Herikstad H, Motarjemi Y, Tauxe RV (2002). Salmonella surveillance: a global survey of public health serotyping. Epidemiol Infect, 129, 1–8.
  • Hudault S, Berwa H, Bridonneau C, Ribaud P (1985). Effeciency of various bacterial suspensions derived from cecal flra of convential chickens in reducing the population level of Salmonella typhimurium in gonobiotic mice and chicken intestines. Can J Microbiol, 31,832-838.
  • Huff GR, Huff WE, Farnell MB, Rath NC, Solis DLSF, Donoghu AM (2010). Bacterial clearance, heterophil function, and hematological parameters of transport-stressed turkey poults supplemented with dietary yeast extract. Poult Sci. 89, 447-456.
  • Jahn HU, Ullrich R, Schneider T, Liehr RM, Schieferdecker HL, Holst H, Zeitz M (1996). Immunological and trophical effects of Saccharomyces boulardii on the small intestine in healthy human volunteers. Digestion, 57, 95-104.
  • Kabir SML, Rahman MM, Rahman MB, Ahmed SU (2004). The dynamics of probioticson growth performance and immune response in broilers. Int J Poult Sci, 3, 361-364.
  • Karaoglu M, Durdag H (2005). The influence of dietary probiotic (Saccharomyces cerevisiae) supplementation and different slaughter age on the performance, slaughter and carcass properties of broilers. Int J Poult Sci, 5, 309-316.
  • Kornegay ET, Rhein-Welker D, Lindemann MD, Wood CM (1995). Performance and nutrient digestibility in weanling pigs as influenced by yeast culture addition to starter diet containing dried whey or one of two fiber sources. J Anim Sci, 73, 1381-1389.
  • Kumararaj R, Narhari D, Srinivasan G, Rajini RA (1997). Growth performance and carcass characteristics of Japanese Quails supplemented withprobiotics. Indian J Poult Sci, 32 (1), 106-107.
  • Laegreid WW, Bauery N (2004). Probiotics forpathogen control in poultry and livestock . American Meat Science Association Conference Reciprocal Proceedings .
  • Line EJ, Stan Bailey J, Nelson CA, Norman SJ, Thomas T (1998). Effect of yeast-supplemented feed on Salmonella population in broilers. Poult Sci, 77, 405-410. and campylobacter
  • Mahdavi AH, Rahmani HR, Pourreza J (2005). Effect of probiotic supplements on egg quality and laying hen's performance. Int J Poult Sci, 4, 488-492.
  • NRC, National Research Council. (1994). Nutritional requirements of poultry. 9th Revised Edition. National Academy Press, Washington, DC
  • Oboh G, Akindahunsi AA (2005). Nutritional and toxicological evaluation of Saccharomyces cerevisae fermented cassava flour. J Food Comp Anal, 18, 731-738.
  • Paryad A, Mahmoudi M (2008). Effect of different levels of supplemental yeast on performance, blood constituents and carcass characteristics of broiler chicks. Afr J Agric Res, 3(12), 835-842.
  • Quigley JD, Drewry JJ, Murray LM, Ivey SJ (1997). Body Weight Gain, Feed Efficiency, and Fecal Scores of Dairy Calves in Response to Galactosyl-Lactose or Antibiotics in Milk Replacers, J Dairy Sci 80, 1751–1754.
  • Saleh K (1988).The most important basic production and economical efficiency of Japanese quail. Egypt Poult Sci. 1, 299-305.
  • Satin E, Paulillo AC, Maiorka A, Nakaghi LSO, Macari M, Silva AVF, Alessi AC.(2003). Evaluation of the efficacy of saccharomyces cerevisiae cell wall to ameliorate the toxic effects of aflatoxins in broilers. Int J Poultry Sci, 2, (5), 341-344.
  • Shareef AM, Al-Dabbagh ASA (2009). Effect of probiotic on performance of broiler chicks. Iraqi J Vet Sci, 23(1), 23-29.
  • Taksande PE, Zanzad AA, Ramteke BN, Lanjewar RD, Sirsat PR, Patankar RB (2009). Effect of various probiotics on growth performance of Japanese quails. Vet World, 8, 321-322.
  • Shivaprasad HL (2000). Fowel tuphoid and pullorum disease. Rev Sci Tech 19, 405-424.
  • Taksande PE, Zanzad AA, Ramteke BN, Lanjewar RD, Sirsat PR, Patankar RB (2009). Effect of Various Probiotics on Growth Performance of Japanese Quails. Vet World, 2 (8), 321-332.
  • Van Loock F, Ducoffre G, Dumont JM, Libotte-Chasseur ML, Imberechts H, Gouffaux M, Houins-Roulet J, Lamses G, De Schrijver K, Bin N, Moreau A, De Zutter L, Daube G (2000). Analysis of foodborne disease in Belgium in 1997. Acta Clin Belg 55, 300-306.
  • Whitney MH, Shurson GC, Guedes RC (2006). Effect of dietary inclusion of distillers dried grains with solubles on the ability of growing pigs to resist a Lawsonia intracellularis challenge, J Anim Sci 84 (7), 1860- 1869.
  • Withanage GS, Sasai K, Fukata T, Miyamoto T, Lillehoj HS, Baba E (2003). Increased lymphocyte subpopulations and macrophages in the ovaries and oviducts of laying hens infected with Salmonella enterica serovar Enteritidis. Avian Pathol. 32 (6), 583-590.
  • Woo KC, Jung BY, Lee MK, Paik IK (2006). Effects of supplementary Safmannan (Beta-Glucan and MOS) and World-Labs (multiple probiotics) on the performance, nutrient availability small intestine microflora and immune response in broiler chicks. Korean J Poultry Sci, 32 (2), 151-158.
  • Yang B (1992).Experimental Salmonella enteritidis phage type 4 infection and egg transmission in Japanese quails. N Z Vet J 40 (3), 117-119.

Bıldırcınlarda Yemlere Maya Katılmasının Salmonella enteritidis'in Üreme Performansı ve Kolonizasyonu Üzerine Etkileri

Year 2012, Volume: 23 Issue: 1, 45 - 50, 01.03.2012

Abstract

Bu çalışmada Japon bıldırcınlarının büyüme performansını arttırmak ve sindirim sistemimde Salmonella enteritidis kolonizasyonunu engellemek amacıyla Saccharomyces cerevisiae’nın etkinliği araştırılmıştır. İki yüz kırk cinsiyeti belirsiz bıldırcın dört çalışma grubuna (T1-T4) ayrıldı. T1 ve T2 grupları enfekte olan ve olmayan gruplar olarak bazal diyet alırken T3 ve T4 grupları enfekte olmayan ve olan gruplar olarak 3 g maya / kg (Saccharomyces cerevisiae 8x109 hücre l / gram) ilave edilmiş bazal diyet almışlardır. Elde edilen sonuçlara göre ikinci haftadan itibaren çalışma sonuna kadar maya uygulanan bıldırcınlar kontrol grubuna kıyasla önemli ölçüde yüksek performans göstermişlerdir. Ayrıca, enfekte gruba maya takviyesi enfeksiyonun gelişme performansına olan ağır etkisini hafifletti. Bazal diyet alan enfekte gruba kıyasla maya ile tedavi edilen enfekte grupta enfeksiyon sonrası 7. ve 21. günlerde sekal kolonizasyon anlamlı ölçüde azalmıştır. Maya takviyesi laktozu fermente eden ve etmeyen toplam bakteri sayısını her iki zaman aralığında önemli ölçüde azaltmıştır. Maya ile yem takviyesi T1 ile karşılaştırıldığında T3 grubunda hem erythrogram ve hem de leukogram’da artış eğilimi gösterirken, T4 grubunda enfeksiyonun köklü etkisi T2’ye göre önemli ölçüde hafiflemiştir. Enfeksiyona bağlı olarak hemoglobin ve total hücre hacmi 21 günlük (enfeksiyon sonrası 14 gün süreyle) hayvanlarda önemli ölçüde azalırken maya ilavesi bu etkiyi onardı. Enfekte olup tedavi edilmeyen grupta (T2), deneme süresi sonunda lenfositoz ardından lenfopeni ve heterofili gözlendi. Maya takviyesi enfeksiyonun şiddetli etkisini önemli miktarda hafifletti. Genellikle, maya takviyesi kanatlıların büyümelerini ve kan parametrelerini düzeltirken patojen mikroorganizmaların intestinal kolonizasyonunu azalttı

References

  • Abdel-Azeem F (2002). Digestion, neomycin and yeast supplementation in broiler diets under Egyptian summer conditions Egypt Poult Sci, 22, (1) 235-257.
  • AOAC (1990). Official Methods of Analysis. 15th Ed., Association of Official Analytical Chemists, Arlington, VA., USA.
  • Ayanwale BA, Kpe M, Ayanwale VA (2006). The effect of supplementing Saccharomyces cerevisiae in the diets on egg laying and egg quality characteristics of pullets. Int J Poult Sci, 5, 759-763.
  • Bannerjee P, Pradha NR (2006). Yeast a good alternative for antibiotic growthpromoters in broiler chicken. World Poultry, 22(8), 32-34.
  • Barrow PA, Huggins MB, Lovel MA, Simpson JM (1987). Observations on th pathogenesis of experimental Salmonella typhimurium infection in chickens. Res Vet Sci 42, 194-199.
  • Bobyntsev II, Dolzhikov AA, Severyanova LA (2005). Morphological changes in immune and endocrine organs of mice injected with a gonadotropin-releasing hormone analog. B Exp Biol Med+, 139 (1), 101–104.
  • Brady WL (1968). Measurements of some poultry performance parameters. Vet Res, 88,245-260.
  • Buts JP, Bernasconi P, Van Craynest MP, Maldague P, De MR (1986). Response of human and rat small intestinal mucosa to oral administration of Saccharomyces boulardii. Pediatr Res, 20, 192-196.
  • Buts JP, De KN, De RL (1994). Saccharomyces boulardii enhances rat intestinal enzyme expression by endoluminal release of polyamines. Pediatr Res, 36, 522-527.
  • Chumpawadee S, Chantiratikul A, Santaweesuk S (2009). Effect of dietary inclusion of cassava yeast as probiotic source on egg production and egg quality of laying hens. Int J Poult Sci, 8, 195-199.
  • Chumpawadee S, Chinrasri A, Somchan T, Ngamluan S, Soychuta S (2008). Effect of dietary inclusion of cassava yeast as probiotic source on growth performance, small intestine (Ileum) morphology and carcass characteristic in broilers. Int J Poult Sci, 7, 246-250.
  • Coles EH (1986). Veterinary Clinical Pathology. 4th Ed. W.B. Saunders Company, U.S.A.
  • Coles EH (1986). Veterinary Clinical Pathology. 4th Ed. W.B. Saunders Company, U.S.A.
  • Day EJ (1997). Effect of Yeast Culture on Tibia Bone in Three Week Old Broiler Chickens Fed Graded Level of Inorganic Phosphorus. Missisipi State University, Stark Villiams.
  • Ergun A, Yalcin S, Sacakli P (2000). The usage of probiotic and zinc bacitracin in broiler rations. Ankara Univ Vet Fak Derg, 47, 271-280.
  • Fatma MA Moustafa (2005). Cinicopathological stidies on the effect of Jojoba seeds (Simmondsia ehinesis) as antibacterial agents and immunostimulants in chickens. Ph.D. V.Sc Thesis. (Clinical Pathology). Fac. Of Vet. Med., Suez Canal Univ.
  • Feldman BF, Zinkl JG, Jain NC (2000). Schalm Veterinary hematology. 5th Ed. Lippincott Williams and Wilkins. Canada, 1145-1146.
  • Fleischer LG, Geber G, Liezenga RW, Lippert E, Scholl MA, Westphal G (2000). Blood cells and plasma proteins of chickens fed a diet supplemented with (1->3), (1->6)-beta-D-glucan. Arch Anim Nutr, 53 (1), 59-73.
  • Ghasemi HA, Tahmasbi AM, Moghaddam GH, Mehri SM, Alijani EK, Fasifi A (2006). The effect of phytase and Saccharomyces cerevisiae (SC47) supplementation on performance serum parameters, phosphorous and calcium retention of broiler chickens. Int Poult Sci, 5, 162-168.
  • Gillespire IA, O'Brien SJ, Adak GK, Ward LR, Smith HR (2005). Foodborne general outbreaks of Salmonella Enteritidis phage type 4 infection, England and Wales, 1992- 2002. where are the risks?. Epidemiol Infect 133, 795- 801.
  • Guard J, Gast RK, Guraya R (2010). Colonization of avian reproductive- tract tissues by variant subpopulations of Salmonella enteritidis. Avian Dis, 54 (2), 857-861.
  • Hanan AM, El-Dahshan (2002). Comparative clinicopathological studies on some immunostimulants with relation to some poultry diseases. Ph.D. thesis. (clinical pathology). Fac of Vet Med Suez Canal Univ.
  • Herikstad H, Motarjemi Y, Tauxe RV (2002). Salmonella surveillance: a global survey of public health serotyping. Epidemiol Infect, 129, 1–8.
  • Hudault S, Berwa H, Bridonneau C, Ribaud P (1985). Effeciency of various bacterial suspensions derived from cecal flra of convential chickens in reducing the population level of Salmonella typhimurium in gonobiotic mice and chicken intestines. Can J Microbiol, 31,832-838.
  • Huff GR, Huff WE, Farnell MB, Rath NC, Solis DLSF, Donoghu AM (2010). Bacterial clearance, heterophil function, and hematological parameters of transport-stressed turkey poults supplemented with dietary yeast extract. Poult Sci. 89, 447-456.
  • Jahn HU, Ullrich R, Schneider T, Liehr RM, Schieferdecker HL, Holst H, Zeitz M (1996). Immunological and trophical effects of Saccharomyces boulardii on the small intestine in healthy human volunteers. Digestion, 57, 95-104.
  • Kabir SML, Rahman MM, Rahman MB, Ahmed SU (2004). The dynamics of probioticson growth performance and immune response in broilers. Int J Poult Sci, 3, 361-364.
  • Karaoglu M, Durdag H (2005). The influence of dietary probiotic (Saccharomyces cerevisiae) supplementation and different slaughter age on the performance, slaughter and carcass properties of broilers. Int J Poult Sci, 5, 309-316.
  • Kornegay ET, Rhein-Welker D, Lindemann MD, Wood CM (1995). Performance and nutrient digestibility in weanling pigs as influenced by yeast culture addition to starter diet containing dried whey or one of two fiber sources. J Anim Sci, 73, 1381-1389.
  • Kumararaj R, Narhari D, Srinivasan G, Rajini RA (1997). Growth performance and carcass characteristics of Japanese Quails supplemented withprobiotics. Indian J Poult Sci, 32 (1), 106-107.
  • Laegreid WW, Bauery N (2004). Probiotics forpathogen control in poultry and livestock . American Meat Science Association Conference Reciprocal Proceedings .
  • Line EJ, Stan Bailey J, Nelson CA, Norman SJ, Thomas T (1998). Effect of yeast-supplemented feed on Salmonella population in broilers. Poult Sci, 77, 405-410. and campylobacter
  • Mahdavi AH, Rahmani HR, Pourreza J (2005). Effect of probiotic supplements on egg quality and laying hen's performance. Int J Poult Sci, 4, 488-492.
  • NRC, National Research Council. (1994). Nutritional requirements of poultry. 9th Revised Edition. National Academy Press, Washington, DC
  • Oboh G, Akindahunsi AA (2005). Nutritional and toxicological evaluation of Saccharomyces cerevisae fermented cassava flour. J Food Comp Anal, 18, 731-738.
  • Paryad A, Mahmoudi M (2008). Effect of different levels of supplemental yeast on performance, blood constituents and carcass characteristics of broiler chicks. Afr J Agric Res, 3(12), 835-842.
  • Quigley JD, Drewry JJ, Murray LM, Ivey SJ (1997). Body Weight Gain, Feed Efficiency, and Fecal Scores of Dairy Calves in Response to Galactosyl-Lactose or Antibiotics in Milk Replacers, J Dairy Sci 80, 1751–1754.
  • Saleh K (1988).The most important basic production and economical efficiency of Japanese quail. Egypt Poult Sci. 1, 299-305.
  • Satin E, Paulillo AC, Maiorka A, Nakaghi LSO, Macari M, Silva AVF, Alessi AC.(2003). Evaluation of the efficacy of saccharomyces cerevisiae cell wall to ameliorate the toxic effects of aflatoxins in broilers. Int J Poultry Sci, 2, (5), 341-344.
  • Shareef AM, Al-Dabbagh ASA (2009). Effect of probiotic on performance of broiler chicks. Iraqi J Vet Sci, 23(1), 23-29.
  • Taksande PE, Zanzad AA, Ramteke BN, Lanjewar RD, Sirsat PR, Patankar RB (2009). Effect of various probiotics on growth performance of Japanese quails. Vet World, 8, 321-322.
  • Shivaprasad HL (2000). Fowel tuphoid and pullorum disease. Rev Sci Tech 19, 405-424.
  • Taksande PE, Zanzad AA, Ramteke BN, Lanjewar RD, Sirsat PR, Patankar RB (2009). Effect of Various Probiotics on Growth Performance of Japanese Quails. Vet World, 2 (8), 321-332.
  • Van Loock F, Ducoffre G, Dumont JM, Libotte-Chasseur ML, Imberechts H, Gouffaux M, Houins-Roulet J, Lamses G, De Schrijver K, Bin N, Moreau A, De Zutter L, Daube G (2000). Analysis of foodborne disease in Belgium in 1997. Acta Clin Belg 55, 300-306.
  • Whitney MH, Shurson GC, Guedes RC (2006). Effect of dietary inclusion of distillers dried grains with solubles on the ability of growing pigs to resist a Lawsonia intracellularis challenge, J Anim Sci 84 (7), 1860- 1869.
  • Withanage GS, Sasai K, Fukata T, Miyamoto T, Lillehoj HS, Baba E (2003). Increased lymphocyte subpopulations and macrophages in the ovaries and oviducts of laying hens infected with Salmonella enterica serovar Enteritidis. Avian Pathol. 32 (6), 583-590.
  • Woo KC, Jung BY, Lee MK, Paik IK (2006). Effects of supplementary Safmannan (Beta-Glucan and MOS) and World-Labs (multiple probiotics) on the performance, nutrient availability small intestine microflora and immune response in broiler chicks. Korean J Poultry Sci, 32 (2), 151-158.
  • Yang B (1992).Experimental Salmonella enteritidis phage type 4 infection and egg transmission in Japanese quails. N Z Vet J 40 (3), 117-119.
There are 48 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Ahmed Hassan This is me

 manal Mahmoud This is me

 dalia Hamed This is me

 omnia Kılany This is me

Publication Date March 1, 2012
Published in Issue Year 2012 Volume: 23 Issue: 1

Cite

APA Hassan, A., Mahmoud, ., Hamed, ., Kılany, . (2012). Bıldırcınlarda Yemlere Maya Katılmasının Salmonella enteritidis’in Üreme Performansı ve Kolonizasyonu Üzerine Etkileri. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi, 23(1), 45-50.
AMA Hassan A, Mahmoud , Hamed , Kılany . Bıldırcınlarda Yemlere Maya Katılmasının Salmonella enteritidis’in Üreme Performansı ve Kolonizasyonu Üzerine Etkileri. YYU Vet Fak Derg. March 2012;23(1):45-50.
Chicago Hassan, Ahmed,  manal Mahmoud,  dalia Hamed, and  omnia Kılany. “Bıldırcınlarda Yemlere Maya Katılmasının Salmonella enteritidis’in Üreme Performansı Ve Kolonizasyonu Üzerine Etkileri”. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 23, no. 1 (March 2012): 45-50.
EndNote Hassan A, Mahmoud , Hamed , Kılany  (March 1, 2012) Bıldırcınlarda Yemlere Maya Katılmasının Salmonella enteritidis’in Üreme Performansı ve Kolonizasyonu Üzerine Etkileri. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 23 1 45–50.
IEEE A. Hassan,  . Mahmoud,  . Hamed, and  . Kılany, “Bıldırcınlarda Yemlere Maya Katılmasının Salmonella enteritidis’in Üreme Performansı ve Kolonizasyonu Üzerine Etkileri”, YYU Vet Fak Derg, vol. 23, no. 1, pp. 45–50, 2012.
ISNAD Hassan, Ahmed et al. “Bıldırcınlarda Yemlere Maya Katılmasının Salmonella enteritidis’in Üreme Performansı Ve Kolonizasyonu Üzerine Etkileri”. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 23/1 (March 2012), 45-50.
JAMA Hassan A, Mahmoud , Hamed , Kılany . Bıldırcınlarda Yemlere Maya Katılmasının Salmonella enteritidis’in Üreme Performansı ve Kolonizasyonu Üzerine Etkileri. YYU Vet Fak Derg. 2012;23:45–50.
MLA Hassan, Ahmed et al. “Bıldırcınlarda Yemlere Maya Katılmasının Salmonella enteritidis’in Üreme Performansı Ve Kolonizasyonu Üzerine Etkileri”. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi, vol. 23, no. 1, 2012, pp. 45-50.
Vancouver Hassan A, Mahmoud , Hamed , Kılany . Bıldırcınlarda Yemlere Maya Katılmasının Salmonella enteritidis’in Üreme Performansı ve Kolonizasyonu Üzerine Etkileri. YYU Vet Fak Derg. 2012;23(1):45-50.