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Alabalık Fletolarında Farklı Yöntemlerle Listeria monocytogenes'in Araştırması

Year 2007, Volume: 18 Issue: 2, 41 - 44, 01.06.2007

Osman Cenet

Abstract

Keywords

-

References

  • Menaprıto, A.P., Regenstein, J.M (1988): Shelf – Life Extension of Fresh Fish, A Review Part 1 Spoilage of Fish. Journal of Food Quality. 11: 117-127.
  • Farber, J.M., Losos, J.S (1988): Listeria monocytogenes: A Food Borne Pathogen, CMAJ.138: 413-418.
  • Kılınç B ( 2001): Su Ürünlerinde Listeria monocytogenes. E.Ü. Su Ürünleri Dergisi. 18 (3-4): 565–574.
  • Midi İ., Ekinci G., Yaroğlu S., Aktan S (2005): Listeria Monositogenez’e Bağlı Beyin Absesi: Olgu Sunumu. Fırat Tıp Dergisi. 10, (1): 36-39.
  • Weinstein KB, Ortiz J (2004): Listeria monocytogenes. Infectious
  • http://emedicine.com/med/topic1312.htm available
  • at: 6. Prentice, G.A., Neaves, P (1988): Listeria monocytogenes in Food, Its Significance and Methods for Its Detection. Bull.Int. Dairy Food. 3: 233.
  • McClain, D., Lee, W.H (1988): Development of USDA- FSIS Method for İsolation of Listeria monocytogenes from Raw Meat and Poultry. J. Assoc. Off.Anal. Chem.71: 660- 664.
  • Baird, R.M., Corry, J., Curtis, G.D.V., Mossel, D.A.A., ve Skovgaard, N.P (1989):Harmoccopoeia Of Culture Media For Food Microbiology-Additional Monographs Media For Listeria spp. Int. J. Food Microbiol. 9: 89-127.
  • Van netten, P., Perales, I., Curtis, G.D.V., Mossel, D.A.A (1989): A Selective Differential Media for the Detection and Enumeration of L. monocytogenes and other Listeria spp. Int. J.Food Microbiol. 8: 299-316.
  • Brackett, R. E (1988): Presence and Persistance of Listeria monocytogenes in Food and Water. Food Technol. April: 162-164.
  • Sammarco M.L., Ripabelli G., Ruberto A., Iannitto G., Grasso G.M (1997): Prevalance of Salmonella, Listeria and Yersinia in the Slaughterhouses Environment and on Work Surfaces, Equipment and Workers. J. Food Protect. 60: 367-371.
  • Gobat P. F., Jemmi T (1990): Epidemiologische Studien über Listeria spp. In hlachthöfen. Fleischwirtsch.70: 1455- 1459.
  • Ben Embarek, P. K (1994): Presence,Detection, And Growth Of Listeria monocytogenes in Seafoods: A Review. Int. J. Food Microbiol. 23: 17-34.
  • Farber J.M., Peterkin P.I (1991): L. monocytogenes, A Food-Borne Pathogen, Microbiol Rev. 55: 476-511.
  • Gianfranceschi, M. and Aureli, P. (1996) Freezing and frozen storage on the survival of Listeria monocytegenes in different foods. Ital. J. Food Sci. N. 4, 303-309
  • Fuchs, R.S., Surendran, P.K (1989): Incidence of Listeria in tropical Fish And Fishery products, Letters in Applied Microbiology. 9; 49-51.
  • Hartmink, R., Georgsson, F (1991): Incidence of Listeria species in Seafood and Seafood Salads. Int. Journal of food Microbiology. 12: 189-196.
  • Heinitz, M. L., Johnson, J. M (1998): The Incidence of Listeria species, Salmonella species and Clostridium botulinum in Smoked Fish and Shellfish. Journal of Food Protection. 61: 318- 323.
  • Hansen C.H., Vogel B.F., Gram L (2006): Prevalence survival of Listeria monocytogenes in Danish Aquatic and Fish- Processing Environments. J Food Prot. 69 (9): 2113-22.
  • Hu, Y., Gall, K., Ho, A. J., Ivanek, R. Gröhn, Y. T., Wiedmann,
  • Contamination Patterns in a Cold-Smoked Salmon Processing Operation. J. Food Prot. 69: 2123--2133. of
  • Listeria 21. Curiale, M.S., Lepper, W (1994): Enzyme-Linked Immunoassay for Detection of
  • Listeria monocytogenes in Dairy products, Seafoods, and Meats: Collaborative 1472-1489.
  • Kerdahi, K.F., Istafanos, P.F (1997): Comparative Study of Colorimetric and Fully
  • Automated Enzyme-Linked Immunoassay System for Rapid Screening of Listeria spp.in Foods, Journal of AOAC International. 80, (5): 1139-1142.
  • Küçüköner, E., Küçüköner Z (1990): Balık Mikroflorası ve Balıklarda Meydana Gelen Mikrobiyal Değişmeler. Gıda. 15, (6): 339-341.
  • Kuanberg, J.E (1988): Outbreaks of Listeriozis. Microbiological Science. 5, (12): 355-358.
  • Farber, J.M (1991): Listeris monocytogenes in Fish Products, Journal of Food Protection. 54, (12): 922-924.
  • Gianfranceschi, M., Aureli, P (1996): Freezing and Frozen storage on The Survival of Listeria Monocytogenes ın Differnt Foods. Ital. J. Food Sci. 4; 303-309.
  • Fuchs, R.S., Sırvas, S (1991): Incidence of L. monocytogenes in an Acidified Fish Product, Ceviche. Letters In Applied Microbiology. 12; 88-90.

Alabalık Fletolarında Farklı Yöntemlerle Listeria monocytogenes'in Araştırması

Year 2007, Volume: 18 Issue: 2, 41 - 44, 01.06.2007

Osman Cenet

Abstract

Bu çalışmada balık eti örneklerinde Listeria monocytogenes’in tanısına yönelik EIA (Enzyme Immuno Assay) ile klasik bakteriyolojik metotlar karşılaştırmalı olarak çalışılmıştır. Alabalık fletosundan toplam 66 örnek kullanılmıştır. Bakteriyolojik kültürlerde Listeria türü bakteri üretilememiştir. EIA yöntemi ile 3 örnekte pozitiflik saptanmıştır. L.monocytogenes’in düşük dozda çok efektif olmasından ve çapraz kontaminasyona yol açabilmesinden dolayı Listeria tanısında kültür yöntemlerinin yanında ELISA yönteminin de kullanılmasının faydalı olacağı kanısına varılmıştır.

Keywords

Listeria monocytogenes Listeriozis

References

  • Menaprıto, A.P., Regenstein, J.M (1988): Shelf – Life Extension of Fresh Fish, A Review Part 1 Spoilage of Fish. Journal of Food Quality. 11: 117-127.
  • Farber, J.M., Losos, J.S (1988): Listeria monocytogenes: A Food Borne Pathogen, CMAJ.138: 413-418.
  • Kılınç B ( 2001): Su Ürünlerinde Listeria monocytogenes. E.Ü. Su Ürünleri Dergisi. 18 (3-4): 565–574.
  • Midi İ., Ekinci G., Yaroğlu S., Aktan S (2005): Listeria Monositogenez’e Bağlı Beyin Absesi: Olgu Sunumu. Fırat Tıp Dergisi. 10, (1): 36-39.
  • Weinstein KB, Ortiz J (2004): Listeria monocytogenes. Infectious
  • http://emedicine.com/med/topic1312.htm available
  • at: 6. Prentice, G.A., Neaves, P (1988): Listeria monocytogenes in Food, Its Significance and Methods for Its Detection. Bull.Int. Dairy Food. 3: 233.
  • McClain, D., Lee, W.H (1988): Development of USDA- FSIS Method for İsolation of Listeria monocytogenes from Raw Meat and Poultry. J. Assoc. Off.Anal. Chem.71: 660- 664.
  • Baird, R.M., Corry, J., Curtis, G.D.V., Mossel, D.A.A., ve Skovgaard, N.P (1989):Harmoccopoeia Of Culture Media For Food Microbiology-Additional Monographs Media For Listeria spp. Int. J. Food Microbiol. 9: 89-127.
  • Van netten, P., Perales, I., Curtis, G.D.V., Mossel, D.A.A (1989): A Selective Differential Media for the Detection and Enumeration of L. monocytogenes and other Listeria spp. Int. J.Food Microbiol. 8: 299-316.
  • Brackett, R. E (1988): Presence and Persistance of Listeria monocytogenes in Food and Water. Food Technol. April: 162-164.
  • Sammarco M.L., Ripabelli G., Ruberto A., Iannitto G., Grasso G.M (1997): Prevalance of Salmonella, Listeria and Yersinia in the Slaughterhouses Environment and on Work Surfaces, Equipment and Workers. J. Food Protect. 60: 367-371.
  • Gobat P. F., Jemmi T (1990): Epidemiologische Studien über Listeria spp. In hlachthöfen. Fleischwirtsch.70: 1455- 1459.
  • Ben Embarek, P. K (1994): Presence,Detection, And Growth Of Listeria monocytogenes in Seafoods: A Review. Int. J. Food Microbiol. 23: 17-34.
  • Farber J.M., Peterkin P.I (1991): L. monocytogenes, A Food-Borne Pathogen, Microbiol Rev. 55: 476-511.
  • Gianfranceschi, M. and Aureli, P. (1996) Freezing and frozen storage on the survival of Listeria monocytegenes in different foods. Ital. J. Food Sci. N. 4, 303-309
  • Fuchs, R.S., Surendran, P.K (1989): Incidence of Listeria in tropical Fish And Fishery products, Letters in Applied Microbiology. 9; 49-51.
  • Hartmink, R., Georgsson, F (1991): Incidence of Listeria species in Seafood and Seafood Salads. Int. Journal of food Microbiology. 12: 189-196.
  • Heinitz, M. L., Johnson, J. M (1998): The Incidence of Listeria species, Salmonella species and Clostridium botulinum in Smoked Fish and Shellfish. Journal of Food Protection. 61: 318- 323.
  • Hansen C.H., Vogel B.F., Gram L (2006): Prevalence survival of Listeria monocytogenes in Danish Aquatic and Fish- Processing Environments. J Food Prot. 69 (9): 2113-22.
  • Hu, Y., Gall, K., Ho, A. J., Ivanek, R. Gröhn, Y. T., Wiedmann,
  • Contamination Patterns in a Cold-Smoked Salmon Processing Operation. J. Food Prot. 69: 2123--2133. of
  • Listeria 21. Curiale, M.S., Lepper, W (1994): Enzyme-Linked Immunoassay for Detection of
  • Listeria monocytogenes in Dairy products, Seafoods, and Meats: Collaborative 1472-1489.
  • Kerdahi, K.F., Istafanos, P.F (1997): Comparative Study of Colorimetric and Fully
  • Automated Enzyme-Linked Immunoassay System for Rapid Screening of Listeria spp.in Foods, Journal of AOAC International. 80, (5): 1139-1142.
  • Küçüköner, E., Küçüköner Z (1990): Balık Mikroflorası ve Balıklarda Meydana Gelen Mikrobiyal Değişmeler. Gıda. 15, (6): 339-341.
  • Kuanberg, J.E (1988): Outbreaks of Listeriozis. Microbiological Science. 5, (12): 355-358.
  • Farber, J.M (1991): Listeris monocytogenes in Fish Products, Journal of Food Protection. 54, (12): 922-924.
  • Gianfranceschi, M., Aureli, P (1996): Freezing and Frozen storage on The Survival of Listeria Monocytogenes ın Differnt Foods. Ital. J. Food Sci. 4; 303-309.
  • Fuchs, R.S., Sırvas, S (1991): Incidence of L. monocytogenes in an Acidified Fish Product, Ceviche. Letters In Applied Microbiology. 12; 88-90.
There are 31 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Osman Cenet This is me

Publication Date June 1, 2007
Published in Issue Year 2007 Volume: 18 Issue: 2

Cite

APA Cenet, O. (2007). Alabalık Fletolarında Farklı Yöntemlerle Listeria monocytogenes’in Araştırması. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi, 18(2), 41-44.
AMA Cenet O. Alabalık Fletolarında Farklı Yöntemlerle Listeria monocytogenes’in Araştırması. YYU Vet Fak Derg. June 2007;18(2):41-44.
Chicago Cenet, Osman. “Alabalık Fletolarında Farklı Yöntemlerle Listeria monocytogenes’in Araştırması”. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 18, no. 2 (June 2007): 41-44.
EndNote Cenet O (June 1, 2007) Alabalık Fletolarında Farklı Yöntemlerle Listeria monocytogenes’in Araştırması. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 18 2 41–44.
IEEE O. Cenet, “Alabalık Fletolarında Farklı Yöntemlerle Listeria monocytogenes’in Araştırması”, YYU Vet Fak Derg, vol. 18, no. 2, pp. 41–44, 2007.
ISNAD Cenet, Osman. “Alabalık Fletolarında Farklı Yöntemlerle Listeria monocytogenes’in Araştırması”. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 18/2 (June 2007), 41-44.
JAMA Cenet O. Alabalık Fletolarında Farklı Yöntemlerle Listeria monocytogenes’in Araştırması. YYU Vet Fak Derg. 2007;18:41–44.
MLA Cenet, Osman. “Alabalık Fletolarında Farklı Yöntemlerle Listeria monocytogenes’in Araştırması”. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi, vol. 18, no. 2, 2007, pp. 41-44.
Vancouver Cenet O. Alabalık Fletolarında Farklı Yöntemlerle Listeria monocytogenes’in Araştırması. YYU Vet Fak Derg. 2007;18(2):41-4.