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Propolis ve Hayvan Beslemede Kullanımı

Year 2007, Volume: 18 Issue: 2, 79 - 84, 01.06.2007

İsmail Seven Taylan Aksu Pınar Tatli Seven

Abstract

Keywords

-

References

  • Banskota AH, Tezuka Y, Prasain JK, Matsushige K, Saiki I, Kadota S (1998): Chemical constituents of Brazilian propolis and their cytotoxic activities. J.Nat.Prod. (61): 896- 900.
  • Bianch EM (1995): The preparation of the tincture, the soft extract, the ointment, the soap and other propolis - based products. Apiacta. (3-4): 56-62.
  • Broudiscou LP, Papon Y, Broudiscou AF (2002): Effects of dry plant extracts on feed degradation and the production of rumen microbial biomass in a dual outflow fermenter. Animal Feed Science and Technology.101, (1-4): 183-189.
  • Coghlan A (1996): Europe pushes to ban antibiotic down on the farm. New Scientist Magazine Issue 2061, 152: 6.
  • Denli M, Cankaya S, Silici S, Okan F, Uluocak AN (2005): Effect of Dietary Addition of Turkish Propolis on the Growth Performance, Carcass Characteristics and Serum Variables of Quail (Coturnix Coturnix Japanica). Asian- Australasian Journal of Animal Science (AJAS) 18 (6): 848- 854.
  • Dimov V, Ivanovska N, Manolova N, Bankova V, Nikolov N, Popov S (1991): Immunomodulatory action of propolis. Influence on anti-infectious protection and macrophage function. Apidologie (22): 155-162.
  • European Union (1998): Agriculture Council, 14 December 1998. Pres Release No. 14127.
  • Gençay Ö, Sorkun K (2002): Propolis Hakkında Neler Biliyoruz. Teknik Arıcılık, (75): 17-21.
  • Ghisalberti EL (1979): Propolis: A review. Bee World. (60): 59-84.
  • Gubicza A, Molnar P (1987): Propolis in the rearing of calves. Magyar Mezogazdasag, 42 (17): 14
  • Havsteen BH (2002): The biochemistry and medical significance of the flavonoids. Pharmacology & Therapeutics, 96 (2-3): 67-202.
  • Hayashi K, Komura S, Isajı N, Ohıshı N, Yagı K (1999): İsolation of antioksidative compounds from Brazilian propolis: 3, 4-dihydroxy-5-prenylcinnamic acid, a novel potent antioxidant. Chem. Pharm. Bull. 47 (11): 1521-1524.
  • Hoşnuter M, Gürel A, Babucçu O, Armutcu F, Kargi E, Işikdemir A (2004): The effect of CAPE on lipid peroxidation and nitric oxide levels in the plasma of rats following thermal injury. Burns. 30 (2-3): 121-125.
  • Ichikawa H, Satoh K, Tobe T, Yasuda I, Ushio F, Matsumoto K, Endo K, Ookubo C (2002): Free Radical Scavenging Activity of Propolis. Redox Rep. 7 (5): 347-350.
  • Karacaoğlu M (1997): Propolisin Yapısı ve Kullanımı.
  • Teknik Arıcılık (57): 18-25.
  • Kartal M, Yıldız S, Kaya S, Kurucu S, Topçu G (2003): Antimicrobial activity of propolis samples from two different regions of Anatolia. Journal of Ethnopharmacology. 86 (1): 69- 73.
  • Kimoto N, Hirose M, Kawabe M, Satoh T, Miyataka H, Shirai T (1999): Post-initiation effects of a super critical extract of propolis in a rat two-stage carcinogenesis model in female F344 rats. Cancer Letters. 147 (1-2): 221-227.
  • Kujumgiev A, Bankova V, Ignatova A, Popov S (1999): Antibacterial activity of propolis, some of its components and their analogs. Pharmazie (48): 785-786.
  • Kumova U, Korkmaz A, Avcı BC, Ceyran G (2002): Önemli bir arı ürünü: propolis. Uludag Bee Journal, 2 (2): 10-23.
  • Mahmoud Z, Edens FW, Eisen EJ, Havenstein GB (2004): Ascorbic acid decreases heat shock protein 70 and plasma corticosterone response in broilers (Gallus gallus domesticus) subjected to cyclic heat stres. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 137 (1): 35-42.
  • Mıtamura T, Matsuno T, Sakamoto S, Maemura M, Kudo H, Suzuki S, Kuwa K, Yoshımura S, Sassa S, Nakayama T, Nagasawa H (1996): Effects of a new clerodane diterpenoid isolated from propolis on chemically induced skin tumors in mice. Anticancer Research (16): 2699-2672.
  • Munoz LG (1989): Prevention of legs' affections in ovines using propolis. Apiacta 24 (3): 80-81
  • Nagaraja TG (1995): Ionophores and antibiotics in
  • ruminants. In Biotechnology in animal feeding, edited by RJ
  • Wallace and A Chesson, VCH Publishers, New York, 173–204
  • Ohkawa H, Ohishi N, Yagi K (1979): Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem. (95): 351-358.
  • Okonenko LB (1988): Salmonella infections and
  • propolis. Zdravookhr. kaz. (1): 55-57
  • Ota C, Unterkircher C, Fantinato V, Shimuzu MT (2001): Antifungal activity of propolis on different species of Candida. Mycoses (44): 375-378.
  • Özcan M, Ceylan DA, Unver A, Yetişir R (2003): Türkiye’nin Çeşitli Bölgelerinden Sağlanan Polen ve Propolis Ekstraktlarının Antifungal Etkisi. Uludag Bee Journal, 3 (3): 27-34.
  • Özkök A, Sorkun K (2001): Apiterapide Kullanılan Önemli Arı Ürünlerinden: Bal, Polen ve Propolis, Teknik Arıcılık (72): 4-10.
  • Öztürk F, Kurt E, İnan UU, Emiroğlu L, İlker SS (1999): The effects of acetylcholine and propolis extract on corneal epithelial wound healing in rats. Cornea, 18 (4): 466- 471.
  • Prytzyk E, Dantas AP, Salomão K, Pereira AS, Bankova VS, De Castro SL, Aquino Neto FR (2003): Flavonoids and trypanocidal activity of Bulgarian propolis. Journal of Ethnopharmacology, 88 (2-3): 189-193
  • Scheller S (1990): Plant origins of propolis: A report of work at Oxford. Bee World, 30.
  • Schmidt LS, Schmidt JO (1996): Medical Overconcern; What are the Real Allergic and Healty Risks from Bee Product and Apitherapy. International Conference On: Bee Product: Properties. Applications And Apitherapy p: 43, Israel.
  • Sforcin JM, Fernandes JA, Lopes CAM, Bankova V, Funari SRC (2000): Seasonal effect on Brazilian propolis antibacterial activity. Journal of Ethnopharmacology, (73): 243-249.
  • Silici S, Kaftanoğlu O (2003): Antimicrobial analysis of propolis samples from different regions of Turkey. Uludag Bee Journal 3 (3): 16-18.
  • Stack RJ, Cotta MA (1986): Effect of 3-phenylpropanoic acid on growth of, and cellulose utilization by, cellulolytic ruminal bacteria. Appl. Environ. Microbiol. (52): 209-210.
  • Sun F, Hayami S, Haruna S, Ogiri Y, Tanaka K, Yamada Y, Ikeda K, Yamada H, Sugimoto H, Kawai N, Kojo S (2000): In vivo antioxidative activity of propolis evaluated by the interaction with vitamins C and E and the level of lipid hydroperoxides in rats. J Agric Food Chem. 48 (5): 1462-1465.
  • Şahin A, Baylan M, Şahinler N, Gül A (2003): Propolisin Japon Bıldırcınlarında Besi Performansı ve Karkas Özelliklerine Etkisi. Uludag Bee Journal, 3 (4): 42-44.
  • Tatlı Seven P, Seven İ, Yılmaz M (2007): Sıcaklık Stresi Altındaki
  • Performans Üzerine Etkisi. IV. Ulusal Hayvan Besleme Kongresi, 24-28 Haziran, Bursa, 1-5. Antioksidan Etkili
  • Propolisin 39. Tatlı Seven P, Yılmaz S, Seven İ, Çerçi Hİ, Azman MA, Yılmaz M (2007): Sıcaklık Stresi Altındaki Etlik Piliçlerde Antioksidan Etkili Propolisin Antioksidan Enzimler Üzerine Etkisi. IV. Ulusal Hayvan Besleme Kongresi, 24-28 Haziran, Bursa, 312- 316.
  • Tatlı Seven P, Seven İ (2007): Sıcaklık Stresi Altındaki Etlik Piliçlerde Antioksidan Etkili Propolisin Kan Parametreleri ve MDA Düzeyi Üzerine Etkisi. IV. Ulusal Hayvan Besleme Kongresi, 24-28 Haziran, Bursa, 317-320.
  • Tutkun E (2000): Teknik Arıcılık El Kitabı. ISBN 975- 93747-2000. Türkiye Kalkınma Vakfı Yayın No:6, Ankara.
  • Walker P, Crane E (1987): Constituents propolis. Apidologie, (18): 327-334.
  • Wang BJ, Lien YH, Yu ZR (2004): Supercritical fluid extractive fractionation study of the antioxidant activities of propolis. Food Chem., (86): 237-243.
  • http://apiterapi.uzerine.com/index.jsp?objid=320, Ulaşım Tarihi: 28/11/2007

Propolis ve Hayvan Beslemede Kullanımı

Year 2007, Volume: 18 Issue: 2, 79 - 84, 01.06.2007

İsmail Seven Taylan Aksu Pınar Tatli Seven

Abstract

Propolis bal arıları tarafından çeşitli bitki kaynaklarından toplanmış reçinemsi materyalin genel adıdır. Propolisin tam olarak kompozisyonu kaynağına bağlı olarak değişir. Genellikle propolis % 50 reçine ve bitki balsamı, % 30 balmumu, % 10 esansiyel yağlar, % 5 polen ve % 5 diğer çeşitli maddelerden oluşur. Propolis, özellikle etonolik ektraktları, antioksidan, antibakteriyal, antifungal, antiviral ve hepatoprotektif etkileri ile geniş spektrumlu aktivite gösterir, bu yüzden günümüzde diyet katkısı olarak propolisin kullanımı yaygındır. Propolisin antioksidadif, sitotoksik, anti mutagenik ve immünomodülatör özellikleri onun zengin flavonoid, fenolik asit ve terpenoid içeriklerinden kaynaklanır

Keywords

Apis mellifera bal arısı propolis

References

  • Banskota AH, Tezuka Y, Prasain JK, Matsushige K, Saiki I, Kadota S (1998): Chemical constituents of Brazilian propolis and their cytotoxic activities. J.Nat.Prod. (61): 896- 900.
  • Bianch EM (1995): The preparation of the tincture, the soft extract, the ointment, the soap and other propolis - based products. Apiacta. (3-4): 56-62.
  • Broudiscou LP, Papon Y, Broudiscou AF (2002): Effects of dry plant extracts on feed degradation and the production of rumen microbial biomass in a dual outflow fermenter. Animal Feed Science and Technology.101, (1-4): 183-189.
  • Coghlan A (1996): Europe pushes to ban antibiotic down on the farm. New Scientist Magazine Issue 2061, 152: 6.
  • Denli M, Cankaya S, Silici S, Okan F, Uluocak AN (2005): Effect of Dietary Addition of Turkish Propolis on the Growth Performance, Carcass Characteristics and Serum Variables of Quail (Coturnix Coturnix Japanica). Asian- Australasian Journal of Animal Science (AJAS) 18 (6): 848- 854.
  • Dimov V, Ivanovska N, Manolova N, Bankova V, Nikolov N, Popov S (1991): Immunomodulatory action of propolis. Influence on anti-infectious protection and macrophage function. Apidologie (22): 155-162.
  • European Union (1998): Agriculture Council, 14 December 1998. Pres Release No. 14127.
  • Gençay Ö, Sorkun K (2002): Propolis Hakkında Neler Biliyoruz. Teknik Arıcılık, (75): 17-21.
  • Ghisalberti EL (1979): Propolis: A review. Bee World. (60): 59-84.
  • Gubicza A, Molnar P (1987): Propolis in the rearing of calves. Magyar Mezogazdasag, 42 (17): 14
  • Havsteen BH (2002): The biochemistry and medical significance of the flavonoids. Pharmacology & Therapeutics, 96 (2-3): 67-202.
  • Hayashi K, Komura S, Isajı N, Ohıshı N, Yagı K (1999): İsolation of antioksidative compounds from Brazilian propolis: 3, 4-dihydroxy-5-prenylcinnamic acid, a novel potent antioxidant. Chem. Pharm. Bull. 47 (11): 1521-1524.
  • Hoşnuter M, Gürel A, Babucçu O, Armutcu F, Kargi E, Işikdemir A (2004): The effect of CAPE on lipid peroxidation and nitric oxide levels in the plasma of rats following thermal injury. Burns. 30 (2-3): 121-125.
  • Ichikawa H, Satoh K, Tobe T, Yasuda I, Ushio F, Matsumoto K, Endo K, Ookubo C (2002): Free Radical Scavenging Activity of Propolis. Redox Rep. 7 (5): 347-350.
  • Karacaoğlu M (1997): Propolisin Yapısı ve Kullanımı.
  • Teknik Arıcılık (57): 18-25.
  • Kartal M, Yıldız S, Kaya S, Kurucu S, Topçu G (2003): Antimicrobial activity of propolis samples from two different regions of Anatolia. Journal of Ethnopharmacology. 86 (1): 69- 73.
  • Kimoto N, Hirose M, Kawabe M, Satoh T, Miyataka H, Shirai T (1999): Post-initiation effects of a super critical extract of propolis in a rat two-stage carcinogenesis model in female F344 rats. Cancer Letters. 147 (1-2): 221-227.
  • Kujumgiev A, Bankova V, Ignatova A, Popov S (1999): Antibacterial activity of propolis, some of its components and their analogs. Pharmazie (48): 785-786.
  • Kumova U, Korkmaz A, Avcı BC, Ceyran G (2002): Önemli bir arı ürünü: propolis. Uludag Bee Journal, 2 (2): 10-23.
  • Mahmoud Z, Edens FW, Eisen EJ, Havenstein GB (2004): Ascorbic acid decreases heat shock protein 70 and plasma corticosterone response in broilers (Gallus gallus domesticus) subjected to cyclic heat stres. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 137 (1): 35-42.
  • Mıtamura T, Matsuno T, Sakamoto S, Maemura M, Kudo H, Suzuki S, Kuwa K, Yoshımura S, Sassa S, Nakayama T, Nagasawa H (1996): Effects of a new clerodane diterpenoid isolated from propolis on chemically induced skin tumors in mice. Anticancer Research (16): 2699-2672.
  • Munoz LG (1989): Prevention of legs' affections in ovines using propolis. Apiacta 24 (3): 80-81
  • Nagaraja TG (1995): Ionophores and antibiotics in
  • ruminants. In Biotechnology in animal feeding, edited by RJ
  • Wallace and A Chesson, VCH Publishers, New York, 173–204
  • Ohkawa H, Ohishi N, Yagi K (1979): Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem. (95): 351-358.
  • Okonenko LB (1988): Salmonella infections and
  • propolis. Zdravookhr. kaz. (1): 55-57
  • Ota C, Unterkircher C, Fantinato V, Shimuzu MT (2001): Antifungal activity of propolis on different species of Candida. Mycoses (44): 375-378.
  • Özcan M, Ceylan DA, Unver A, Yetişir R (2003): Türkiye’nin Çeşitli Bölgelerinden Sağlanan Polen ve Propolis Ekstraktlarının Antifungal Etkisi. Uludag Bee Journal, 3 (3): 27-34.
  • Özkök A, Sorkun K (2001): Apiterapide Kullanılan Önemli Arı Ürünlerinden: Bal, Polen ve Propolis, Teknik Arıcılık (72): 4-10.
  • Öztürk F, Kurt E, İnan UU, Emiroğlu L, İlker SS (1999): The effects of acetylcholine and propolis extract on corneal epithelial wound healing in rats. Cornea, 18 (4): 466- 471.
  • Prytzyk E, Dantas AP, Salomão K, Pereira AS, Bankova VS, De Castro SL, Aquino Neto FR (2003): Flavonoids and trypanocidal activity of Bulgarian propolis. Journal of Ethnopharmacology, 88 (2-3): 189-193
  • Scheller S (1990): Plant origins of propolis: A report of work at Oxford. Bee World, 30.
  • Schmidt LS, Schmidt JO (1996): Medical Overconcern; What are the Real Allergic and Healty Risks from Bee Product and Apitherapy. International Conference On: Bee Product: Properties. Applications And Apitherapy p: 43, Israel.
  • Sforcin JM, Fernandes JA, Lopes CAM, Bankova V, Funari SRC (2000): Seasonal effect on Brazilian propolis antibacterial activity. Journal of Ethnopharmacology, (73): 243-249.
  • Silici S, Kaftanoğlu O (2003): Antimicrobial analysis of propolis samples from different regions of Turkey. Uludag Bee Journal 3 (3): 16-18.
  • Stack RJ, Cotta MA (1986): Effect of 3-phenylpropanoic acid on growth of, and cellulose utilization by, cellulolytic ruminal bacteria. Appl. Environ. Microbiol. (52): 209-210.
  • Sun F, Hayami S, Haruna S, Ogiri Y, Tanaka K, Yamada Y, Ikeda K, Yamada H, Sugimoto H, Kawai N, Kojo S (2000): In vivo antioxidative activity of propolis evaluated by the interaction with vitamins C and E and the level of lipid hydroperoxides in rats. J Agric Food Chem. 48 (5): 1462-1465.
  • Şahin A, Baylan M, Şahinler N, Gül A (2003): Propolisin Japon Bıldırcınlarında Besi Performansı ve Karkas Özelliklerine Etkisi. Uludag Bee Journal, 3 (4): 42-44.
  • Tatlı Seven P, Seven İ, Yılmaz M (2007): Sıcaklık Stresi Altındaki
  • Performans Üzerine Etkisi. IV. Ulusal Hayvan Besleme Kongresi, 24-28 Haziran, Bursa, 1-5. Antioksidan Etkili
  • Propolisin 39. Tatlı Seven P, Yılmaz S, Seven İ, Çerçi Hİ, Azman MA, Yılmaz M (2007): Sıcaklık Stresi Altındaki Etlik Piliçlerde Antioksidan Etkili Propolisin Antioksidan Enzimler Üzerine Etkisi. IV. Ulusal Hayvan Besleme Kongresi, 24-28 Haziran, Bursa, 312- 316.
  • Tatlı Seven P, Seven İ (2007): Sıcaklık Stresi Altındaki Etlik Piliçlerde Antioksidan Etkili Propolisin Kan Parametreleri ve MDA Düzeyi Üzerine Etkisi. IV. Ulusal Hayvan Besleme Kongresi, 24-28 Haziran, Bursa, 317-320.
  • Tutkun E (2000): Teknik Arıcılık El Kitabı. ISBN 975- 93747-2000. Türkiye Kalkınma Vakfı Yayın No:6, Ankara.
  • Walker P, Crane E (1987): Constituents propolis. Apidologie, (18): 327-334.
  • Wang BJ, Lien YH, Yu ZR (2004): Supercritical fluid extractive fractionation study of the antioxidant activities of propolis. Food Chem., (86): 237-243.
  • http://apiterapi.uzerine.com/index.jsp?objid=320, Ulaşım Tarihi: 28/11/2007
There are 49 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

İsmail Seven This is me

Taylan Aksu This is me

Pınar Tatli Seven This is me

Publication Date June 1, 2007
Published in Issue Year 2007 Volume: 18 Issue: 2

Cite

APA Seven, İ., Aksu, T., & Seven, P. T. (2007). Propolis ve Hayvan Beslemede Kullanımı. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi, 18(2), 79-84.
AMA Seven İ, Aksu T, Seven PT. Propolis ve Hayvan Beslemede Kullanımı. YYU Vet Fak Derg. June 2007;18(2):79-84.
Chicago Seven, İsmail, Taylan Aksu, and Pınar Tatli Seven. “Propolis Ve Hayvan Beslemede Kullanımı”. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 18, no. 2 (June 2007): 79-84.
EndNote Seven İ, Aksu T, Seven PT (June 1, 2007) Propolis ve Hayvan Beslemede Kullanımı. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 18 2 79–84.
IEEE İ. Seven, T. Aksu, and P. T. Seven, “Propolis ve Hayvan Beslemede Kullanımı”, YYU Vet Fak Derg, vol. 18, no. 2, pp. 79–84, 2007.
ISNAD Seven, İsmail et al. “Propolis Ve Hayvan Beslemede Kullanımı”. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 18/2 (June 2007), 79-84.
JAMA Seven İ, Aksu T, Seven PT. Propolis ve Hayvan Beslemede Kullanımı. YYU Vet Fak Derg. 2007;18:79–84.
MLA Seven, İsmail et al. “Propolis Ve Hayvan Beslemede Kullanımı”. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi, vol. 18, no. 2, 2007, pp. 79-84.
Vancouver Seven İ, Aksu T, Seven PT. Propolis ve Hayvan Beslemede Kullanımı. YYU Vet Fak Derg. 2007;18(2):79-84.