Vegetable Oil Fractionation: Technological Methods, Applications, and Future Perspectives

Dilek Büyükbeşe Yayla

doi:10.55549/zbs.1616236

EN

Vegetable Oil Fractionation: Technological Methods, Applications, and Future Perspectives

Abstract

Vegetable oil fractionation is a technology used to modify the physicochemical properties of oils and to obtain optimized fractions for different industrial applications. This process allows the separation of fractions with different melting points, such as stearin and olein, depending on their triglyceride composition. Fractionation methods are divided into three main categories: dry (direct), solvent, and detergent (surfactant-assisted) fractionation. The dry fractionation method is widely preferred because it is environmentally friendly and economical. In the fractionation process, parameters such as cooling rate, crystallization temperature, mixing speed, and time play a critical role. These parameters are controlled by statistical experiment design, response surface methodology, and artificial intelligence applications. The resulting products have various uses in the food, cosmetics, and pharmaceutical industries. For example, stearin from palm oil is used to produce and shorten margarine, while olein is used as a frying oil. Technological advances enable more specific and functional oil fractions to be obtained. Research on green technologies such as supercritical CO2 extraction and bio-based solvents continues within the scope of environmental sustainability. In the future, genetic engineering and enzyme technologies are expected to contribute to developing products that do not contain trans fats and have high oxidative stability.

Keywords

Vegetable Oil Fractionation, Dry Fractionation, Solvent Fractionation, Oil Crystallization, Palm Oil, Green Technologies

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Details

Primary Language

English

Subjects

Chemical Engineering (Other)

Journal Section

Review

Authors

Dilek Büyükbeşe Yayla
0000-0002-2344-8663
Türkiye

Early Pub Date

January 10, 2025

Publication Date

January 13, 2025

Submission Date

December 19, 2024

Acceptance Date

January 1, 2025

Published in Issue

Year 2025 Volume: 6 Number: 1

DOI

https://doi.org/10.55549/zbs.1616236

IZ

https://izlik.org/JA39WP63UR

APA

Büyükbeşe Yayla, D. (2025). Vegetable Oil Fractionation: Technological Methods, Applications, and Future Perspectives. Zeugma Biological Science, 6(1), 1-13. https://doi.org/10.55549/zbs.1616236

AMA

1.Büyükbeşe Yayla D. Vegetable Oil Fractionation: Technological Methods, Applications, and Future Perspectives. zbs. 2025;6(1):1-13. doi:10.55549/zbs.1616236

Chicago

Büyükbeşe Yayla, Dilek. 2025. “Vegetable Oil Fractionation: Technological Methods, Applications, and Future Perspectives”. Zeugma Biological Science 6 (1): 1-13. https://doi.org/10.55549/zbs.1616236.

EndNote

Büyükbeşe Yayla D (January 1, 2025) Vegetable Oil Fractionation: Technological Methods, Applications, and Future Perspectives. Zeugma Biological Science 6 1 1–13.

IEEE

[1]D. Büyükbeşe Yayla, “Vegetable Oil Fractionation: Technological Methods, Applications, and Future Perspectives”, zbs, vol. 6, no. 1, pp. 1–13, Jan. 2025, doi: 10.55549/zbs.1616236.

ISNAD

Büyükbeşe Yayla, Dilek. “Vegetable Oil Fractionation: Technological Methods, Applications, and Future Perspectives”. Zeugma Biological Science 6/1 (January 1, 2025): 1-13. https://doi.org/10.55549/zbs.1616236.

JAMA

1.Büyükbeşe Yayla D. Vegetable Oil Fractionation: Technological Methods, Applications, and Future Perspectives. zbs. 2025;6:1–13.

MLA

Büyükbeşe Yayla, Dilek. “Vegetable Oil Fractionation: Technological Methods, Applications, and Future Perspectives”. Zeugma Biological Science, vol. 6, no. 1, Jan. 2025, pp. 1-13, doi:10.55549/zbs.1616236.

Vancouver

1.Dilek Büyükbeşe Yayla. Vegetable Oil Fractionation: Technological Methods, Applications, and Future Perspectives. zbs. 2025 Jan. 1;6(1):1-13. doi:10.55549/zbs.1616236

Abstract

Vegetable Oil Fractionation: Technological Methods, Applications, and Future Perspectives

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Early Pub Date

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

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