BibTex RIS Kaynak Göster

Sıcak Havayla Kurutulan Enginar (Cynara cardunculus L. var. scolymus) Dilimlerinin Kuruma Eğrilerinin Tanımlanmasında Yeni Bir Modelin Geliştirilmesi ve Mevcut Modellerle Kıyaslanması

Yıl 2012, Cilt: 26 Sayı: 1, 49 - 62, 01.04.2012

İlknur Alibaş

Öz

Anahtar Kelimeler

-

Kaynakça

  • Aghlasho, M., Kianmehr, M.H., Khani, S. and M., Ghasemi, 2009. Mathematical Modeling of Carrot Thin-layer Drying Using New Model. Int. Agrophysic., 23;313-317.
  • Akpinar E., Bicer, Y. and A., Midilli, 2003. Modelling and Experimental Study on Drying of Apple Slices in A Convective Cyclone Dryer. Journal of Food Process Engineering, 26;515-543.
  • Alibas, I., 2006. Characteristics of Chard Leaves during Microwave, Convective, and Combined Microwave-Convective Drying. Drying Technology, 24(1);1425-1435.
  • Babalis, S.J., Papanicolaou, E., Kyriakis, N. And V.G., Belessiotis, 2006. Evaluation of Thin-Layer Drying Models for Describing Drying Kinetics of Figs (Ficus carica). Journal of Food Engineering, 75;205-214.
  • Cao, W., Nishiyama, Y. and S., Koide, 2003. Thin-Layer Drying of Maitake Mushroom Analysed with A Simplified Model. Biosystems Engineering, 85;331-337.
  • Chandra, P.K. and R.P., Singh, 1995. Applied Numerical Methods for Food and Agricultural Engineers. pp. 163-167. CRC Press. Boca Raton, FL.
  • Cihan, A., Kahveci, K. and O., Hacıhafızoğlu, 2007. Modelling of Intermittent Drying of Thin Layer Rough Rice. Journal of Food Engineering, 79;293-298.
  • Demir, V., Gunhan, T., Yagcioglu, A.K. and A., Degirmencioglu, 2004. Mathematical Modelling and the Determination of Some Quality Parameters of Air-Dried Bay Leaves. Biosystems Engineering, 88;325-335.
  • Demir, V., Gunhan, T. and A.K., Yagcioglu, 2007. Mathematical Modelling of Convection Drying of Green Table Olives. Biosystems Engineering, 98(1);47-53.
  • Diamante, L.M. and P.A., Munro, 1991. Mathematical Modeling of Hot Air Drying of Sweet Potato Slices. International Journal of Food Science and Technology, 26;99.
  • Diamante, L.M. and P.A., Munro, 1993. Mathematical Modeling of the Thin Layer Solar Drying of Sweet Potato Slices. Solar Energy, 51;271-276.
  • Doymaz, I., 2004a. Convective Air Drying Characteristics of Thin Layer Carrots. Journal of Food Engineering, 61;359-364.
  • Doymaz, I., 2004b. Drying Characteristics and Kinetics of Okra. Journal of Food Engineering, 69;275-279.
  • Doymaz, I. and M., Pala, 2002. Hot-Air Drying Characteristics of Red Pepper. Journal of Food Engineering, 55;331-335.
  • Doymaz, İ., Tugrul, N. and M., Pala, 2006. Drying Characteristics of Dill and Parsley Leaves. Journal of Food Engineering, 77;559-565.
  • Englisch, W., Beckers, C., Unkauf, M., Ruepp, M. and V., Zinserling, 2005. Efficacy of Artichoke Dry Extract in Patients with Hyperlipoproteinemia, 50(3);260-265.
  • Ertekin, C. and O., Yaldiz, 2004. Drying of Eggplant and Selection of a Suitable Thin Layer Drying Model. Journal of Food Engineering, 63;349-359.
  • Goyalde, N.A., Melo, E. deC., Goneli, R.P.A.L.D. and F.L., Araşjo, 2009. Mathematical Modeling of The Drying Kinetics of Sugar Cane Slices. Revista Brasileira de Produtos Agroindustriais, Campina Grande, 11(2);117-121.
  • Gunhan, T., Demir, V., Hancioglu, E. and A., Hepbasli, 2005. Mathematical Modeling of Drying of Bay Leaves. Energy Conversion and Management, 46; 1667-1679.
  • Gupta, P., Ahmed, J., Shivhare, U.S. and G.S.V., Raghavan, 2002. Drying Characteristics of Red Chilli. Drying Technology, 20;1975-1987.
  • Henderson, S.M., 1974. Progress in Developing the Thin Layer Drying Equation. Transection of ASAC, 17;1167-1172.
  • Henderson, S.M. and S., Pabis, 1961. Grain Drying Theory. II. Temperature Effects on Drying Coefficients. Journal of Agricultural Engineering Research, 6;169-174.
  • Işık, E., ve İ., Alibaş, 2000. Tarımsal Ürünlerin Kurutulmasında Kullanılan Yöntemler ve Kurutma Sistemleri, Uludağ Üniversitesi Ziraat Fakültesi Yardımcı Ders Notu No:3, s.17, Bursa, Türkiye.
  • Jena, S. and H., Das, 2007. Modelling for Vacuum Drying Characteristics of Coconut Presscake. Journal of Food Engineering, 79;92-99.
  • Karaaslan, S.N. and İ.K., Tunçer, 2008. Development of a Drying Model for Combined Microwave-Fan Assisted Convection Drying of Spinach. Biosystems Engineering, 100;44-52.
  • Karathanos, V.T., 1999. Determination of Water Content of Dried Fruits by Drying Kinetics. Journal of Food Engineering, 39;337-344.
  • Kassem, A.S., 1998. Comparative Studies on Thin Layer Drying Models for Wheat. 13 th International Congress on Agricultural Engineering, vol. 6, Morocco. 2-6 February.
  • Lewis, W.K., 1921. The Rate of Drying of Solid Materials. Industrial Engineering Chemistry, 13;427-432.
  • Midilli, A. and H., Kucuk, 2003. Mathematical Modeling of Thin Layer Drying of Pistachio by using Solar Energy. Energy Conversion and Management, 44(7);1111-1122.
  • Midilli, A., Kucuk, H. and Z., Yapar, 2002. A New Model for Single Layer Drying. Drying Technology, 20(7);1503-1513.
  • Overhults, D.D., White G.M., Hamilton M.E. and I.J., Ross, 1973. Drying Soybeans with Heated Air. Transactions of the ASEA, 16;195-200.
  • Özdemir, M. and Y.O., Devres, 1999. The Thin Layer Drying Characteristics of Hazelnuts during Roasting. Journal of Food Engineering, 42; 225-233.
  • Page, G., 1949. Factors Influencing the Maximum Rates of Air-Drying Shelled Corn in Thin Layer. M.S. Thesis. Department of Mechanical Engineering, Purdue University, West Lafayette, IN, USA.
  • Rottenberg, A., and D., Zohary, 1996. The Wild Ancestry of The Cultivated Artichoke. Genet. Res. Crop Evol., 43;53-58.
  • Saeed, I.E., Sopian, K. and Z.Z., Abidin, 2008. Drying Characteristics of Roselle (1): Mathematical Modeling and Drying Experiments. Agricultural Engineering International: The CIGR Ejournal. Manuscript FP 08 015.
  • Seiiedlou, S., Ghasemzadeh, H.R., Hamdami, N., Talati, F. and M., Moghaddam, 2010. Convective Drying of Apple: Mathematical Modeling and Determination of some Quality Parameters. International Journal of Agriculture & Biology, 12(2);171-178.
  • Sharaf-Eldeen, Y.I., Blaisdell, J.L. and M.Y., Hamdy, 1980. A Model for Ear Corn Drying. Transections of the ASAE, 23;1261-1271.
  • Shiby, V.K. and H.N., Mishra, 2007. Thin Layer Modelling of Recirculatory Convective Air Drying of Curd (Indian Yoghurt). Trans IChemE, Part C, Food and Bioproducts Processing, 85(3);193-201.
  • Taheri-Garavand, A., Rafiee, S. and A., Keyhani, 2010. Mathematical Modeling of Thin Layer Drying Kinetics of Tomato Influence of Air Dryer Conditions. International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 2(2);147-160.
  • Thomson, T.L., Peart P.M. and G.H., Foster, 1968. Mathematical Simulation of Corn Drying: A New Model. Transaction of the ASAE, 11;582-586.
  • Toğrul, H., 2006. Suitable drying model for infrared drying of carrot. Journal of Food Engineering, 77(3);610-619.
  • Verma, L.R., Bucklin, R.A., Endan, J.B. and F.T., Wratten, 1985. Effects of Drying Air Parameters on Rice Drying Models. Transactions of the ASEA, 28;296-301.
  • Wang, C.Y. and R.P., Singh, 1978. A Single Layer Drying Equation for Rough Rice. ASAE Paper No. 78-3001, ASAE, St. Joseph, MI.
  • Yagcioglu, A., Degirmencioglu, A. and F., Cagatay, 1999. Drying Characteristic of Laurel Leaves under Different Conditions of Conditions. In: Bascetincelik A., editor. Proceeding of the 7 th International Congress of Agricultural Mechanization and Energy, p.565-569. Cukurova University, Adana, Turkey. 26-27 May.

Sıcak Havayla Kurutulan Enginar (Cynara cardunculus L. var. scolymus) Dilimlerinin Kuruma Eğrilerinin Tanımlanmasında Yeni Bir Modelin Geliştirilmesi ve Mevcut Modellerle Kıyaslanması

Yıl 2012, Cilt: 26 Sayı: 1, 49 - 62, 01.04.2012

İlknur Alibaş

Öz

İlk nem seviyesi yaş baza göre % 85.9 (±0.03) olan 100 (±0.03) g ağırlığındaki ve 4 (±0.1) mm kalınlığındaki enginar (Cynara cardunculus L. var. scolymus) dilimleri yaş baza gore nem seviyesi % 9.52 (±0.005) oluncaya dek 50, 75 ve 100 °C sıcaklıktaki ve 1 m s-1 hıza sahip hava akımıyla kurutulmuşlardır. Kurutma işlemleri 50° C’de 300 dakika, 75°C’de 210 dakika ve 100°C’de ise 130 dakika sürmüştür. Bu çalışmada kurutma literatüründe daha önce çeşitli araştırmacılar tarafından tanımlanmış ve deneysel, yarı deneysel ve teorik olarak sınıflandırılmış 21 farklı ince tabaka kurutma modelinin yanı sıra Midilli ve ark. (2002) eşitliğinden türetilmiş olan ve Alibaş Yaklaşımı olarak adlandırılmış yeni bir kurutma yaklaşımı ile deneysel olarak elde edilen veriler modellenmiştir. Deneysel olarak elde edilen veriler ile tahmin verileri arasındaki ilişkileri gösteren tanımlama katsayısı (R2), standart hata değeri (SH), ortalama karesel hata (ERMS) ve ki kare (χ2) değerleri hesaplanmıştır. Tanımlama katsayısının (R2) en büyük olduğu, standart hata (SH), ki kare (χ2) ve ortalama karesel hata (ERMS) değerlerinin ise en küçük olduğu model en iyi model olarak seçilmiştir. Buna göre çalışmada kullanılan üç farklı sıcaklıkseviyesinde de elde edilen deneysel verilere en yakın sonuçları veren model Alibaş Modeli olarak belirlenmiştir

Anahtar Kelimeler

enginar sıcak havayla kurutma nem oranı ince tabaka kurutma modelleri

Kaynakça

  • Aghlasho, M., Kianmehr, M.H., Khani, S. and M., Ghasemi, 2009. Mathematical Modeling of Carrot Thin-layer Drying Using New Model. Int. Agrophysic., 23;313-317.
  • Akpinar E., Bicer, Y. and A., Midilli, 2003. Modelling and Experimental Study on Drying of Apple Slices in A Convective Cyclone Dryer. Journal of Food Process Engineering, 26;515-543.
  • Alibas, I., 2006. Characteristics of Chard Leaves during Microwave, Convective, and Combined Microwave-Convective Drying. Drying Technology, 24(1);1425-1435.
  • Babalis, S.J., Papanicolaou, E., Kyriakis, N. And V.G., Belessiotis, 2006. Evaluation of Thin-Layer Drying Models for Describing Drying Kinetics of Figs (Ficus carica). Journal of Food Engineering, 75;205-214.
  • Cao, W., Nishiyama, Y. and S., Koide, 2003. Thin-Layer Drying of Maitake Mushroom Analysed with A Simplified Model. Biosystems Engineering, 85;331-337.
  • Chandra, P.K. and R.P., Singh, 1995. Applied Numerical Methods for Food and Agricultural Engineers. pp. 163-167. CRC Press. Boca Raton, FL.
  • Cihan, A., Kahveci, K. and O., Hacıhafızoğlu, 2007. Modelling of Intermittent Drying of Thin Layer Rough Rice. Journal of Food Engineering, 79;293-298.
  • Demir, V., Gunhan, T., Yagcioglu, A.K. and A., Degirmencioglu, 2004. Mathematical Modelling and the Determination of Some Quality Parameters of Air-Dried Bay Leaves. Biosystems Engineering, 88;325-335.
  • Demir, V., Gunhan, T. and A.K., Yagcioglu, 2007. Mathematical Modelling of Convection Drying of Green Table Olives. Biosystems Engineering, 98(1);47-53.
  • Diamante, L.M. and P.A., Munro, 1991. Mathematical Modeling of Hot Air Drying of Sweet Potato Slices. International Journal of Food Science and Technology, 26;99.
  • Diamante, L.M. and P.A., Munro, 1993. Mathematical Modeling of the Thin Layer Solar Drying of Sweet Potato Slices. Solar Energy, 51;271-276.
  • Doymaz, I., 2004a. Convective Air Drying Characteristics of Thin Layer Carrots. Journal of Food Engineering, 61;359-364.
  • Doymaz, I., 2004b. Drying Characteristics and Kinetics of Okra. Journal of Food Engineering, 69;275-279.
  • Doymaz, I. and M., Pala, 2002. Hot-Air Drying Characteristics of Red Pepper. Journal of Food Engineering, 55;331-335.
  • Doymaz, İ., Tugrul, N. and M., Pala, 2006. Drying Characteristics of Dill and Parsley Leaves. Journal of Food Engineering, 77;559-565.
  • Englisch, W., Beckers, C., Unkauf, M., Ruepp, M. and V., Zinserling, 2005. Efficacy of Artichoke Dry Extract in Patients with Hyperlipoproteinemia, 50(3);260-265.
  • Ertekin, C. and O., Yaldiz, 2004. Drying of Eggplant and Selection of a Suitable Thin Layer Drying Model. Journal of Food Engineering, 63;349-359.
  • Goyalde, N.A., Melo, E. deC., Goneli, R.P.A.L.D. and F.L., Araşjo, 2009. Mathematical Modeling of The Drying Kinetics of Sugar Cane Slices. Revista Brasileira de Produtos Agroindustriais, Campina Grande, 11(2);117-121.
  • Gunhan, T., Demir, V., Hancioglu, E. and A., Hepbasli, 2005. Mathematical Modeling of Drying of Bay Leaves. Energy Conversion and Management, 46; 1667-1679.
  • Gupta, P., Ahmed, J., Shivhare, U.S. and G.S.V., Raghavan, 2002. Drying Characteristics of Red Chilli. Drying Technology, 20;1975-1987.
  • Henderson, S.M., 1974. Progress in Developing the Thin Layer Drying Equation. Transection of ASAC, 17;1167-1172.
  • Henderson, S.M. and S., Pabis, 1961. Grain Drying Theory. II. Temperature Effects on Drying Coefficients. Journal of Agricultural Engineering Research, 6;169-174.
  • Işık, E., ve İ., Alibaş, 2000. Tarımsal Ürünlerin Kurutulmasında Kullanılan Yöntemler ve Kurutma Sistemleri, Uludağ Üniversitesi Ziraat Fakültesi Yardımcı Ders Notu No:3, s.17, Bursa, Türkiye.
  • Jena, S. and H., Das, 2007. Modelling for Vacuum Drying Characteristics of Coconut Presscake. Journal of Food Engineering, 79;92-99.
  • Karaaslan, S.N. and İ.K., Tunçer, 2008. Development of a Drying Model for Combined Microwave-Fan Assisted Convection Drying of Spinach. Biosystems Engineering, 100;44-52.
  • Karathanos, V.T., 1999. Determination of Water Content of Dried Fruits by Drying Kinetics. Journal of Food Engineering, 39;337-344.
  • Kassem, A.S., 1998. Comparative Studies on Thin Layer Drying Models for Wheat. 13 th International Congress on Agricultural Engineering, vol. 6, Morocco. 2-6 February.
  • Lewis, W.K., 1921. The Rate of Drying of Solid Materials. Industrial Engineering Chemistry, 13;427-432.
  • Midilli, A. and H., Kucuk, 2003. Mathematical Modeling of Thin Layer Drying of Pistachio by using Solar Energy. Energy Conversion and Management, 44(7);1111-1122.
  • Midilli, A., Kucuk, H. and Z., Yapar, 2002. A New Model for Single Layer Drying. Drying Technology, 20(7);1503-1513.
  • Overhults, D.D., White G.M., Hamilton M.E. and I.J., Ross, 1973. Drying Soybeans with Heated Air. Transactions of the ASEA, 16;195-200.
  • Özdemir, M. and Y.O., Devres, 1999. The Thin Layer Drying Characteristics of Hazelnuts during Roasting. Journal of Food Engineering, 42; 225-233.
  • Page, G., 1949. Factors Influencing the Maximum Rates of Air-Drying Shelled Corn in Thin Layer. M.S. Thesis. Department of Mechanical Engineering, Purdue University, West Lafayette, IN, USA.
  • Rottenberg, A., and D., Zohary, 1996. The Wild Ancestry of The Cultivated Artichoke. Genet. Res. Crop Evol., 43;53-58.
  • Saeed, I.E., Sopian, K. and Z.Z., Abidin, 2008. Drying Characteristics of Roselle (1): Mathematical Modeling and Drying Experiments. Agricultural Engineering International: The CIGR Ejournal. Manuscript FP 08 015.
  • Seiiedlou, S., Ghasemzadeh, H.R., Hamdami, N., Talati, F. and M., Moghaddam, 2010. Convective Drying of Apple: Mathematical Modeling and Determination of some Quality Parameters. International Journal of Agriculture & Biology, 12(2);171-178.
  • Sharaf-Eldeen, Y.I., Blaisdell, J.L. and M.Y., Hamdy, 1980. A Model for Ear Corn Drying. Transections of the ASAE, 23;1261-1271.
  • Shiby, V.K. and H.N., Mishra, 2007. Thin Layer Modelling of Recirculatory Convective Air Drying of Curd (Indian Yoghurt). Trans IChemE, Part C, Food and Bioproducts Processing, 85(3);193-201.
  • Taheri-Garavand, A., Rafiee, S. and A., Keyhani, 2010. Mathematical Modeling of Thin Layer Drying Kinetics of Tomato Influence of Air Dryer Conditions. International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 2(2);147-160.
  • Thomson, T.L., Peart P.M. and G.H., Foster, 1968. Mathematical Simulation of Corn Drying: A New Model. Transaction of the ASAE, 11;582-586.
  • Toğrul, H., 2006. Suitable drying model for infrared drying of carrot. Journal of Food Engineering, 77(3);610-619.
  • Verma, L.R., Bucklin, R.A., Endan, J.B. and F.T., Wratten, 1985. Effects of Drying Air Parameters on Rice Drying Models. Transactions of the ASEA, 28;296-301.
  • Wang, C.Y. and R.P., Singh, 1978. A Single Layer Drying Equation for Rough Rice. ASAE Paper No. 78-3001, ASAE, St. Joseph, MI.
  • Yagcioglu, A., Degirmencioglu, A. and F., Cagatay, 1999. Drying Characteristic of Laurel Leaves under Different Conditions of Conditions. In: Bascetincelik A., editor. Proceeding of the 7 th International Congress of Agricultural Mechanization and Energy, p.565-569. Cukurova University, Adana, Turkey. 26-27 May.
Toplam 44 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Araştırma Makaleleri
Yazarlar

İlknur Alibaş Bu kişi benim

Yayımlanma Tarihi 1 Nisan 2012
Yayımlandığı Sayı Yıl 2012 Cilt: 26 Sayı: 1

Kaynak Göster

APA Alibaş, İ. (2012). Sıcak Havayla Kurutulan Enginar (Cynara cardunculus L. var. scolymus) Dilimlerinin Kuruma Eğrilerinin Tanımlanmasında Yeni Bir Modelin Geliştirilmesi ve Mevcut Modellerle Kıyaslanması. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 26(1), 49-62.
AMA Alibaş İ. Sıcak Havayla Kurutulan Enginar (Cynara cardunculus L. var. scolymus) Dilimlerinin Kuruma Eğrilerinin Tanımlanmasında Yeni Bir Modelin Geliştirilmesi ve Mevcut Modellerle Kıyaslanması. Uludag Üniv. Ziraat Fak. Derg. Nisan 2012;26(1):49-62.
Chicago Alibaş, İlknur. “Sıcak Havayla Kurutulan Enginar (Cynara Cardunculus L. Var. Scolymus) Dilimlerinin Kuruma Eğrilerinin Tanımlanmasında Yeni Bir Modelin Geliştirilmesi Ve Mevcut Modellerle Kıyaslanması”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 26, sy. 1 (Nisan 2012): 49-62.
EndNote Alibaş İ (01 Nisan 2012) Sıcak Havayla Kurutulan Enginar (Cynara cardunculus L. var. scolymus) Dilimlerinin Kuruma Eğrilerinin Tanımlanmasında Yeni Bir Modelin Geliştirilmesi ve Mevcut Modellerle Kıyaslanması. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 26 1 49–62.
IEEE İ. Alibaş, “Sıcak Havayla Kurutulan Enginar (Cynara cardunculus L. var. scolymus) Dilimlerinin Kuruma Eğrilerinin Tanımlanmasında Yeni Bir Modelin Geliştirilmesi ve Mevcut Modellerle Kıyaslanması”, Uludag Üniv. Ziraat Fak. Derg., c. 26, sy. 1, ss. 49–62, 2012.
ISNAD Alibaş, İlknur. “Sıcak Havayla Kurutulan Enginar (Cynara Cardunculus L. Var. Scolymus) Dilimlerinin Kuruma Eğrilerinin Tanımlanmasında Yeni Bir Modelin Geliştirilmesi Ve Mevcut Modellerle Kıyaslanması”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 26/1 (Nisan 2012), 49-62.
JAMA Alibaş İ. Sıcak Havayla Kurutulan Enginar (Cynara cardunculus L. var. scolymus) Dilimlerinin Kuruma Eğrilerinin Tanımlanmasında Yeni Bir Modelin Geliştirilmesi ve Mevcut Modellerle Kıyaslanması. Uludag Üniv. Ziraat Fak. Derg. 2012;26:49–62.
MLA Alibaş, İlknur. “Sıcak Havayla Kurutulan Enginar (Cynara Cardunculus L. Var. Scolymus) Dilimlerinin Kuruma Eğrilerinin Tanımlanmasında Yeni Bir Modelin Geliştirilmesi Ve Mevcut Modellerle Kıyaslanması”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, c. 26, sy. 1, 2012, ss. 49-62.
Vancouver Alibaş İ. Sıcak Havayla Kurutulan Enginar (Cynara cardunculus L. var. scolymus) Dilimlerinin Kuruma Eğrilerinin Tanımlanmasında Yeni Bir Modelin Geliştirilmesi ve Mevcut Modellerle Kıyaslanması. Uludag Üniv. Ziraat Fak. Derg. 2012;26(1):49-62.