Araştırma Makalesi
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Konya ve Karaman İllerinden Bazı Bal Örneklerinin Fizikokimyasal Analizi

Yıl 2019, Cilt: 11 Sayı: 1, 1 - 7, 01.06.2019

Öz

Balın kimyasal yapısını
ve kalitesini etkileyen birçok faktör vardır. Bu faktörlerden en önemlisi bala
kaynak olan polen ve nektardır. Anadolu balları zengin bitki çeşitliliğinden
kaynaklanan değişik polen tiplerine sahiptir. Balın kalitesini belirlenmesinde
kullanılan yöntemlerden birisi de fizikokimyasal analizlerdir. Fizikokimyasal
parametreler ise balın elektriksel iletkenliği, serbest asitliği, diastaz
aktivitesi, nem içeriği, prolin miktarı, pH, fruktoz, glukoz, sukroz içeriği,
polenin rengi ve tadıdır. Bu çalışma ile 2015 yılında Konya ve Karaman
bölgesinin farklı lokalitelerinden toplanan 17 multifloral bal örneğinin
kimyasal analizlerinin yapılarak kalitesinin belirlenmesi amaçlanmıştır. Analiz
sonuçlarına göre, elektriksel iletkenlik 0.19-0.58mS/cm, serbest asitlik
18-29(meq/kg), diastaz sayısı 10.4-34.9, pH 3.63-4.72, nem içeriği
%15.40-18.80, glukoz oranı %26.47-33.70, fruktoz oranı %35.51-40.19,
fruktoz/glukoz oranı %1.10-1.41 ve prolin miktarı 349-908 mg/kg olarak
belirlenmiştir. Tespit edilen sukroz ortalama değeri, standart değerlerle
uyumlu görülmektedir. İncelenen tüm fizikokimyasal parametreler, Türk Gıda
Kodeksi ve EU Kodeksi referans değerlerine göre normal değerlerde
görülmektedir.

Kaynakça

  • Akram, A., Sohail, A., Masud, T., Latif, A., Tariq, S., Butt, S.J. and Hassan, I. 2014. Physico-chemical and antimicrobial assessment of honey of Apis dorsata from different geographical regions of Pakistan. Int. J. Agric. Sci. Res. 3: 25-30.
  • Aloisi, P.V. 2010. Determination Of quality chemical parameters of honey from Chubut (ARGENTINEAN PATAGONIA). Chilean Journal of Agricultural Research. 70: 640-645.
  • Anonymus, 2008. TS 13360 https://intweb.tse.org.tr. (Date accessed: 2.08.2017).
  • Anonymus, 2008. TS 13359 http: //intweb.tse.org.tr.(Date accessed: 2.08.2017).
  • Anonymus, 2009. Harmonised Methods of the International Honey Commission, 1-63 http://www.ihc-platform.net/ihcmethods2009.pdf. Anonymus, 2016. http://www.tab.org/TR248/bal.html.(Date accessed: 15.07.2017).
  • Anonymus, 2010. TS 3036 Turkish standarts honey. Available at www.intweb.tse.org.tr (Date accessed: 2.08.2017).
  • AOAC, 1990. Official methods of analysis 15th ed. In: K. Helrich (Ed.), Arlington, VA.
  • USA. Anupama, D., Bhat, K.K. and Sapna, V.K. 2003. Sensory and physico-chemical properties of commercial samples of honey. Food Research International 36: 183- 191.
  • Atanassova, J., Yurukova, L.and Lazarova, M. 2009. Palynological, physical and chemical data of honey from the Kazanlak region (central Bulgaria). Phytologia Balcanica 15: 107– 114.
  • Bogdanov, S., Martin, P. and Lullmann, C. 1997. Harmonized methods of the international honey commission [Extra issue] Apidologie 1–59.
  • Bogdanov, S., Lullmann, C., Martin, P.W., Ohe Von-Der Russmann, H., Vorwohl, G., Marcazzan, G.L., Piro, R., Flamini, C., Morlot, M., Lehritier, J., Borneck, R., Marioleas, P., Tsigouri, A., Kerkuliet, J., Ortiz, A., Ivanov, T., Darcy, B., Mossel, B.and Vit, P. 1999. Honey quality and international regulatory standards: review by the International Honey Commission. Bee World 80: 61-69.
  • Bogdanov, S., Lullmann, C., Martín, P., Ohe, WVD., Russmann, H. and Vorwohl, G. 2000. Honey quality, methods of analysis and international regulatory standards: Review of the work of the international honey commission, Swiss Bee Research Centre, FAM, Liebefeld, Switzerland. Bogdanov, S., Ruoff, K., Persano and Oddo L. 2004. Physicochemical methods for the characterisation of unifloral honeys: a review. Apidologie 35: 4–17.
  • Buba, F., Gidado, A. and Shugaba, A. 2013. Analysis of Biochemical Composition of Honey Samples from North-East Nigeria. Biochem Anal Biochem 2:139. doi:10.4172/2161-1009.1000139.
  • Dag, A., Afik, O., Yeselson, Y., Schaffer, A. and Shafir, S. 2006. Physical, chemical and palynological characterization of avocado (Persea americana Mill.) honey in Israel. International Journal of Food Science and Technology 41:387–394.
  • Daniela, K., Ljiljana, P., Dragan, B., Frane, C. and Ivan, C. 2008. Palynological and physicochemical characterisation of Croatian honeys – Christ’s thorn (Paliurus Spina Christ Mill) honey. Journal of Central European Agriculture 9: 689-696.
  • Derebaşı, E., Bulut, G., Çöl, M., Güney, F., Yaşar, N. and Ertürk, Ö. 2014. Physicochemical and residue analysis of honey from black sea region of Turkey.Fresenius Environmental Bulletin. 23:10-17.
  • Doğan, C. 2008. Physicochemical characteristics and composition of Trifolium L. Honey produced in Turkey. Mellifera 8-15: 9-18.
  • El Sohaimy, S.A., Masry, S.H.D. and Shehata, M.G.2015. Physicochemical characteristics of honey from different origins. Annals of Agricultural Science 60: 279–287. European Union (EU) 2001. Council Directive 2001/110/ECof December 2001 relating to honey. Official Journal of the European Communities, L10/52.
  • Erez, M.E., Karabacak, O., Kayci,, L., Fidan, M. and Kaya,Y. 2015. Characterization of multifloral honeys of Pervari region with different properties. Turk. J. Agric. Res. 2:40-46.
  • Felsner, M.L., Cano, C.B., Bruns, R.E., Watanabe, H.M., Almeida-Muradia L.B. and Matos, J.R. 2004. Characterization of monofloral honeys by ash contents through hierarchical design. Journal of Food Composition and Analysis 17: 737–74.
  • Finola, M.S., Lasagno, M.C. and Marioli, J.M. 2007. Microbiological and chemical characterization of honeys from central Argentina. Food Chemical 100:1649-1653. Günbey, S., Günbey, B., Güney, F. and Yılmaz, Ö. 2010. Ordu ili bal üreticilerinden elde edilen balların biyokimyasal yapısının incelenmesi. Arıcılık Araştırma Dergisi 20-23.
  • Gök, S., Severcan, M., Goormaghtigh, E., Kandemir, I. and Severcan, F. 2015. Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis. Food Chemistry 170 :234–240.
  • IBM Corp. Released 2012. IBM SPSS Statistics for Windows, Version 21.0. Armonk, NY: IBM Corp.
  • Joshi, S.R., Pechhackwr, H. and Von-Der Ohe, W. 2000. Physicochemical properties of Apis dorsata honeys from Chitwan district, Nepal. In: Proceedings of the seventh International Conference on Tropical Bees: Management and Diversity,Symposium1, International Bee Research Association. 71-76.
  • Kek, S.P,, Chin, N.L., Tan, S.W., Yusof, Y.A. and Chua, L.S. 2017. Classification of honey from its bee origin via chemical profiles and mineral content. Food Anal. Methods. 10 number (1) : 19-30
  • Khalil, Md. M, Moniruzzaman, I., Boukraâ, L., Benhanifia, M., Islam, Md. A., Islam, Md. N, Siti Amrah Sulaiman, S.A. and Siew Hua Gan, S.H. 2012. Physicochemical and Antioxidant Properties of Algerian Honey. Molecules 17: 11199-11215.
  • Küçük, M., Kolaylı, S., Karaoğlu, Ş., Ulusoy, E., Baltacı, C. and Candan, F. 2007. Biological activities and chemical composition of three honeys of different types from Anatolia. Food Chemistry. 100: 526–534.
  • Meda, A., Lamien, J., Millogo, M., Romito, O.G. and Nacoulima, G. 2005. Physicochemical analysis of Burkana Fasan honey. Acta Vet. Brno. 74: 147-152.
  • Ng’ang’a, F., Onditi, A., Gachanja, A. and Ngumba, E. 2013. Physicochemical analysis of honey in the Kenyan retail market. Food Science and Quality Management 12: 30-36.
  • Özbey, B.G., Kurt, L., Bölükbaşı, A., Özdeniz, E. and Özcan, A.U. 2015. Ereğli sazlıklarının floristik çeşitlilik ve bitki dinamizmi açısından araştırılması (Ereğli/Konya). Kastamonu Univ Journal of Forestry Faculty 15(1): 49-57.
  • Qamer, S., Ahmad, F., Latif, F., Ali, S.S. and Shakoori, A.R. 2008. Physicochemical Analysis of Apis dorsata honey from Terai forests, Nepal. Pakistan Journal of Zoology 40(1): 53-58.
  • Rahman, M.M., Allan, R. and Azirun, M.S. 2010. Antibacterial activity of propolis and honey against Staphylococcus aureus and Escherichia coli. African Journal of Microbiological Research. 4: 1872–1878.
  • Shahnawaz, A., Saghir, A., Mirza, H., Razaq, A. and Sadat, S. 2013. A study on the determination of physicochemical properties of honey from different valleys of Gilgit-Balstistan. Int. J. Agri. Sci. Res. 2(2): 49-53.
  • Silici, S. 2004. Physicochemical and palynological analysis of honey samples belonging to different regions of Turkey. Mellifera 4(79): 44-50.
  • Sorkun, K., Dogan, C. and Basoglu, N. 2001. Physicochemical characteristics and composition of Eucalyptus camaldulensis dehnh honey produced in Turkey. Apiacta 36 (4): 182-189.
  • Sorkun, K., Doğan, C., Başoğlu, N., Gümüş, Y., Ergün, K., Bulakeri, N. and Işık, N. 2002. Türkiye’de üretilen doğal ve yapay balların ayırt edilmesinde fiziksel, kimyasal ve mikroskobik analizler. Mellifera 2(4):13-21.
  • Thrasyvoulou, A. and Manikis, J. 1995. Some physicochemical and microscopic characteristics of Greek unifloral honeys. Apidologie 26: 441-452.
  • Turkish Food Codex, 2012. Communiqué on honey, No: 2012/58.
  • Ünal, C.Ö. and Küplülü, Ö. 2006. Chemical quality of strained honey consumed in Ankara. Ankara Üniv Vet Fak Derg. 53: 1-4.
  • Vanhanen, L.P, Emmertz, A. and Savage, G.P. 2011. Mineral analysis of mono-floral New Zealand honey. Food Chemistry 128 (1): 236-240.
  • White, I.W. Jr. 1979. Spectrophotometric method for hydroxy-methyl-furfural in honey. Journal- Association of Official Anaytical. Chemists 62(3):509-14.
  • White, J.W. JR and Doner, L.W. 1980. Honey Composition and Properties. Beekeeping in The United States Agriculture Handbook Number 335.
  • Yılmaz, H. and Küfrevioğlu, İ. 2001. Composition of honeys collected from eastern and south-eastern Anatolia and effect of storage on hydroxymethylfurfural content and diastase activity. Turk J. Agric For. 25: 347- 349.

Physicochemical Analysis Of Some Honey Samples From Konya And Karaman Regions

Yıl 2019, Cilt: 11 Sayı: 1, 1 - 7, 01.06.2019

Öz

There are many
factors that affect quality and chemical composition of honey. The most
important of these factors is pollen and nectar of blossoms or secretions of
living parts of plants. Anatolian honey has various pollen types, because of
rich plant diversity. Also physicochemical analysis is one of the procedure
determining the quality of honey. These physicochemical parameters are
electrical conductivity, free acidity, diastase activity, moisture, proline,
pH, content of fructose, glucose, sucrose, colour of pollen and taste. The aim
of this study was to determine the quality of 17 multifloral honey samples
collected different locations from Konya and Karaman regions in the year 2015.
The ranges of parameters in examined honey samples are 0.19-0.58mS/cm the
electrical conductivity, 18-29 free acidity (meq/kg), 10.4-34.9 diastase
activity, 3.63-4.72 pH, 15.40-18.80% moisture, 26.47-33.70% glucose,
35.51-40.19% fructose, 1.10-1.41 fructose/glucose and 349-908 mg/kg proline.
The mean percentage of sucrose in honey samples is convenient with the standart
value. The results of these parameters are in the normal ranges proposed by
Turkish Food Codex (TFC), EU codex.

Kaynakça

  • Akram, A., Sohail, A., Masud, T., Latif, A., Tariq, S., Butt, S.J. and Hassan, I. 2014. Physico-chemical and antimicrobial assessment of honey of Apis dorsata from different geographical regions of Pakistan. Int. J. Agric. Sci. Res. 3: 25-30.
  • Aloisi, P.V. 2010. Determination Of quality chemical parameters of honey from Chubut (ARGENTINEAN PATAGONIA). Chilean Journal of Agricultural Research. 70: 640-645.
  • Anonymus, 2008. TS 13360 https://intweb.tse.org.tr. (Date accessed: 2.08.2017).
  • Anonymus, 2008. TS 13359 http: //intweb.tse.org.tr.(Date accessed: 2.08.2017).
  • Anonymus, 2009. Harmonised Methods of the International Honey Commission, 1-63 http://www.ihc-platform.net/ihcmethods2009.pdf. Anonymus, 2016. http://www.tab.org/TR248/bal.html.(Date accessed: 15.07.2017).
  • Anonymus, 2010. TS 3036 Turkish standarts honey. Available at www.intweb.tse.org.tr (Date accessed: 2.08.2017).
  • AOAC, 1990. Official methods of analysis 15th ed. In: K. Helrich (Ed.), Arlington, VA.
  • USA. Anupama, D., Bhat, K.K. and Sapna, V.K. 2003. Sensory and physico-chemical properties of commercial samples of honey. Food Research International 36: 183- 191.
  • Atanassova, J., Yurukova, L.and Lazarova, M. 2009. Palynological, physical and chemical data of honey from the Kazanlak region (central Bulgaria). Phytologia Balcanica 15: 107– 114.
  • Bogdanov, S., Martin, P. and Lullmann, C. 1997. Harmonized methods of the international honey commission [Extra issue] Apidologie 1–59.
  • Bogdanov, S., Lullmann, C., Martin, P.W., Ohe Von-Der Russmann, H., Vorwohl, G., Marcazzan, G.L., Piro, R., Flamini, C., Morlot, M., Lehritier, J., Borneck, R., Marioleas, P., Tsigouri, A., Kerkuliet, J., Ortiz, A., Ivanov, T., Darcy, B., Mossel, B.and Vit, P. 1999. Honey quality and international regulatory standards: review by the International Honey Commission. Bee World 80: 61-69.
  • Bogdanov, S., Lullmann, C., Martín, P., Ohe, WVD., Russmann, H. and Vorwohl, G. 2000. Honey quality, methods of analysis and international regulatory standards: Review of the work of the international honey commission, Swiss Bee Research Centre, FAM, Liebefeld, Switzerland. Bogdanov, S., Ruoff, K., Persano and Oddo L. 2004. Physicochemical methods for the characterisation of unifloral honeys: a review. Apidologie 35: 4–17.
  • Buba, F., Gidado, A. and Shugaba, A. 2013. Analysis of Biochemical Composition of Honey Samples from North-East Nigeria. Biochem Anal Biochem 2:139. doi:10.4172/2161-1009.1000139.
  • Dag, A., Afik, O., Yeselson, Y., Schaffer, A. and Shafir, S. 2006. Physical, chemical and palynological characterization of avocado (Persea americana Mill.) honey in Israel. International Journal of Food Science and Technology 41:387–394.
  • Daniela, K., Ljiljana, P., Dragan, B., Frane, C. and Ivan, C. 2008. Palynological and physicochemical characterisation of Croatian honeys – Christ’s thorn (Paliurus Spina Christ Mill) honey. Journal of Central European Agriculture 9: 689-696.
  • Derebaşı, E., Bulut, G., Çöl, M., Güney, F., Yaşar, N. and Ertürk, Ö. 2014. Physicochemical and residue analysis of honey from black sea region of Turkey.Fresenius Environmental Bulletin. 23:10-17.
  • Doğan, C. 2008. Physicochemical characteristics and composition of Trifolium L. Honey produced in Turkey. Mellifera 8-15: 9-18.
  • El Sohaimy, S.A., Masry, S.H.D. and Shehata, M.G.2015. Physicochemical characteristics of honey from different origins. Annals of Agricultural Science 60: 279–287. European Union (EU) 2001. Council Directive 2001/110/ECof December 2001 relating to honey. Official Journal of the European Communities, L10/52.
  • Erez, M.E., Karabacak, O., Kayci,, L., Fidan, M. and Kaya,Y. 2015. Characterization of multifloral honeys of Pervari region with different properties. Turk. J. Agric. Res. 2:40-46.
  • Felsner, M.L., Cano, C.B., Bruns, R.E., Watanabe, H.M., Almeida-Muradia L.B. and Matos, J.R. 2004. Characterization of monofloral honeys by ash contents through hierarchical design. Journal of Food Composition and Analysis 17: 737–74.
  • Finola, M.S., Lasagno, M.C. and Marioli, J.M. 2007. Microbiological and chemical characterization of honeys from central Argentina. Food Chemical 100:1649-1653. Günbey, S., Günbey, B., Güney, F. and Yılmaz, Ö. 2010. Ordu ili bal üreticilerinden elde edilen balların biyokimyasal yapısının incelenmesi. Arıcılık Araştırma Dergisi 20-23.
  • Gök, S., Severcan, M., Goormaghtigh, E., Kandemir, I. and Severcan, F. 2015. Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis. Food Chemistry 170 :234–240.
  • IBM Corp. Released 2012. IBM SPSS Statistics for Windows, Version 21.0. Armonk, NY: IBM Corp.
  • Joshi, S.R., Pechhackwr, H. and Von-Der Ohe, W. 2000. Physicochemical properties of Apis dorsata honeys from Chitwan district, Nepal. In: Proceedings of the seventh International Conference on Tropical Bees: Management and Diversity,Symposium1, International Bee Research Association. 71-76.
  • Kek, S.P,, Chin, N.L., Tan, S.W., Yusof, Y.A. and Chua, L.S. 2017. Classification of honey from its bee origin via chemical profiles and mineral content. Food Anal. Methods. 10 number (1) : 19-30
  • Khalil, Md. M, Moniruzzaman, I., Boukraâ, L., Benhanifia, M., Islam, Md. A., Islam, Md. N, Siti Amrah Sulaiman, S.A. and Siew Hua Gan, S.H. 2012. Physicochemical and Antioxidant Properties of Algerian Honey. Molecules 17: 11199-11215.
  • Küçük, M., Kolaylı, S., Karaoğlu, Ş., Ulusoy, E., Baltacı, C. and Candan, F. 2007. Biological activities and chemical composition of three honeys of different types from Anatolia. Food Chemistry. 100: 526–534.
  • Meda, A., Lamien, J., Millogo, M., Romito, O.G. and Nacoulima, G. 2005. Physicochemical analysis of Burkana Fasan honey. Acta Vet. Brno. 74: 147-152.
  • Ng’ang’a, F., Onditi, A., Gachanja, A. and Ngumba, E. 2013. Physicochemical analysis of honey in the Kenyan retail market. Food Science and Quality Management 12: 30-36.
  • Özbey, B.G., Kurt, L., Bölükbaşı, A., Özdeniz, E. and Özcan, A.U. 2015. Ereğli sazlıklarının floristik çeşitlilik ve bitki dinamizmi açısından araştırılması (Ereğli/Konya). Kastamonu Univ Journal of Forestry Faculty 15(1): 49-57.
  • Qamer, S., Ahmad, F., Latif, F., Ali, S.S. and Shakoori, A.R. 2008. Physicochemical Analysis of Apis dorsata honey from Terai forests, Nepal. Pakistan Journal of Zoology 40(1): 53-58.
  • Rahman, M.M., Allan, R. and Azirun, M.S. 2010. Antibacterial activity of propolis and honey against Staphylococcus aureus and Escherichia coli. African Journal of Microbiological Research. 4: 1872–1878.
  • Shahnawaz, A., Saghir, A., Mirza, H., Razaq, A. and Sadat, S. 2013. A study on the determination of physicochemical properties of honey from different valleys of Gilgit-Balstistan. Int. J. Agri. Sci. Res. 2(2): 49-53.
  • Silici, S. 2004. Physicochemical and palynological analysis of honey samples belonging to different regions of Turkey. Mellifera 4(79): 44-50.
  • Sorkun, K., Dogan, C. and Basoglu, N. 2001. Physicochemical characteristics and composition of Eucalyptus camaldulensis dehnh honey produced in Turkey. Apiacta 36 (4): 182-189.
  • Sorkun, K., Doğan, C., Başoğlu, N., Gümüş, Y., Ergün, K., Bulakeri, N. and Işık, N. 2002. Türkiye’de üretilen doğal ve yapay balların ayırt edilmesinde fiziksel, kimyasal ve mikroskobik analizler. Mellifera 2(4):13-21.
  • Thrasyvoulou, A. and Manikis, J. 1995. Some physicochemical and microscopic characteristics of Greek unifloral honeys. Apidologie 26: 441-452.
  • Turkish Food Codex, 2012. Communiqué on honey, No: 2012/58.
  • Ünal, C.Ö. and Küplülü, Ö. 2006. Chemical quality of strained honey consumed in Ankara. Ankara Üniv Vet Fak Derg. 53: 1-4.
  • Vanhanen, L.P, Emmertz, A. and Savage, G.P. 2011. Mineral analysis of mono-floral New Zealand honey. Food Chemistry 128 (1): 236-240.
  • White, I.W. Jr. 1979. Spectrophotometric method for hydroxy-methyl-furfural in honey. Journal- Association of Official Anaytical. Chemists 62(3):509-14.
  • White, J.W. JR and Doner, L.W. 1980. Honey Composition and Properties. Beekeeping in The United States Agriculture Handbook Number 335.
  • Yılmaz, H. and Küfrevioğlu, İ. 2001. Composition of honeys collected from eastern and south-eastern Anatolia and effect of storage on hydroxymethylfurfural content and diastase activity. Turk J. Agric For. 25: 347- 349.
Toplam 43 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği
Bölüm Makaleler
Yazarlar

Hülya Özler

Şeref Cınbırtoğlu Bu kişi benim

Fazıl Güney Bu kişi benim

Neslihan Çakıcı Bu kişi benim

Nurten Türkarslan Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 11 Sayı: 1

Kaynak Göster

APA Özler, H., Cınbırtoğlu, Ş., Güney, F., Çakıcı, N., vd. (2019). Physicochemical Analysis Of Some Honey Samples From Konya And Karaman Regions. Arıcılık Araştırma Dergisi, 11(1), 1-7.
AMA Özler H, Cınbırtoğlu Ş, Güney F, Çakıcı N, Türkarslan N. Physicochemical Analysis Of Some Honey Samples From Konya And Karaman Regions. Arıcılık Araştırma Dergisi. Haziran 2019;11(1):1-7.
Chicago Özler, Hülya, Şeref Cınbırtoğlu, Fazıl Güney, Neslihan Çakıcı, ve Nurten Türkarslan. “Physicochemical Analysis Of Some Honey Samples From Konya And Karaman Regions”. Arıcılık Araştırma Dergisi 11, sy. 1 (Haziran 2019): 1-7.
EndNote Özler H, Cınbırtoğlu Ş, Güney F, Çakıcı N, Türkarslan N (01 Haziran 2019) Physicochemical Analysis Of Some Honey Samples From Konya And Karaman Regions. Arıcılık Araştırma Dergisi 11 1 1–7.
IEEE H. Özler, Ş. Cınbırtoğlu, F. Güney, N. Çakıcı, ve N. Türkarslan, “Physicochemical Analysis Of Some Honey Samples From Konya And Karaman Regions”, Arıcılık Araştırma Dergisi, c. 11, sy. 1, ss. 1–7, 2019.
ISNAD Özler, Hülya vd. “Physicochemical Analysis Of Some Honey Samples From Konya And Karaman Regions”. Arıcılık Araştırma Dergisi 11/1 (Haziran 2019), 1-7.
JAMA Özler H, Cınbırtoğlu Ş, Güney F, Çakıcı N, Türkarslan N. Physicochemical Analysis Of Some Honey Samples From Konya And Karaman Regions. Arıcılık Araştırma Dergisi. 2019;11:1–7.
MLA Özler, Hülya vd. “Physicochemical Analysis Of Some Honey Samples From Konya And Karaman Regions”. Arıcılık Araştırma Dergisi, c. 11, sy. 1, 2019, ss. 1-7.
Vancouver Özler H, Cınbırtoğlu Ş, Güney F, Çakıcı N, Türkarslan N. Physicochemical Analysis Of Some Honey Samples From Konya And Karaman Regions. Arıcılık Araştırma Dergisi. 2019;11(1):1-7.