Research Article

Response of Different Substrates and Irrigation Water Levels on Yield and Oil Quality of Ginger Grown in Greenhouse

Volume: 29 Number: 4 November 6, 2023
EN

Response of Different Substrates and Irrigation Water Levels on Yield and Oil Quality of Ginger Grown in Greenhouse

Abstract

Growing media and irrigation water levels are the most important factors affecting plant yield and quality throughout the world. The present research was conducted in a greenhouse located in the Batı Akdeniz Agricultural Research Institute between the 2019 and 2020 growing season. The study aims to determine the effects of different substrates and irrigation levels on yield and phenolic and essential oil compounds of ginger (Zingiber officinale) irrigated by means of a drip irrigation system. In order to investigate the effects of different substrates and irrigation levels on the physiological characteristics and yield of ginger, an experiment was conducted as factorial, in which the main factor was three substrates (S1: 75% cocopeat + 25% perlite, S2: 50% peat + 50% perlite, and S3: 25% zeolite + 75% peat) and the sub factor was four irrigation levels (I1:100% I2: 75%, I3: 50%, and I4:25%) were applied experimental plots according to the daily solar radiation values reaching the greenhouse, with 3 replications. The evapotranspiration values ranged between 49.7-198.7 L plant-1 and 51.7-206.9 L plant-1 in the 2019 and 2020 years, respectively. Rhizome fresh weight values for I1, I2, I3 and I4 were determined as 134.8, 94.7, 71.2 and 31.1 g in 2019 and 164.5, 148.1, 95.1 and 74.9 g in 2020, respectively. Water deficit stress significantly (P≤0.01) increased the 6-gingerol, 6-shogaol, α-zingiberene, α-farnesene, and geranly-acetate contents while it decreased the β-sesquiphellandrene and β-bisabolene content. It was found that the essential oil yield of ginger decreased depending on the increasing irrigation water stress levels.

Keywords

References

  1. Albaa TM, Tessarob E & Sobottkaa AM (2024). Seasonal effect on phenolic content and antioxidant activity of young, mature and senescent leaves from Anredera cordifolia (Ten.) Steenis (Basellaceae). Brazilian Journal of Biology 84, e254174.
  2. Albergaria ET, Oliveira AFM & Ulysses Paulino Albuquerque UP (2020). The effect of water deficit stress on the composition of phenolic compounds in medicinal plants. South African Journal of Botany 131:12-17.
  3. Anonymous (2011). TSE EN ISO 6571-Spices, condiments and herbs - Determination of volatile oil content (hydro distillation method). Turkish Standards Institute, Ankara, Türkiye.
  4. Baloyi TC (2004). Growth, anatomy, quality and yield of wild ginger (Siphonochilus aethiopicus), in response to nitrogen nutrition, fertigation frequency, and growing medium. MSc Agric Thesis, University of Pretoria, South Africa.
  5. Battaieb IN, Zakhama WA, Wannes ME & Marzouk B (2010). Water deficit effect on Salvia officinalis fatty acids and essential oils composition. Scientia Horticulturea 120: 271–275.
  6. Beardsell DV, Nicholas DG & Jones DL (1979). Physical properties of nursery potting mixture. Scientia Horticulturae 11:1-8.
  7. Cemeroğlu B (2010). Food Analysis. Food Technologies Association, 657 p., Ankara, Türkiye.
  8. Chandra R, Sheo G, Chandra R & Goving S (2001). Effect of mulching on yield of ginger. Journal of Spices Aromatic Crops 10(1): 13-16.

Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Early Pub Date

May 24, 2023

Publication Date

November 6, 2023

Submission Date

August 3, 2022

Acceptance Date

March 27, 2023

Published in Issue

Year 2023 Volume: 29 Number: 4

APA
Aydinşakir, K., Uysal Bayar, F., & Çınar, O. (2023). Response of Different Substrates and Irrigation Water Levels on Yield and Oil Quality of Ginger Grown in Greenhouse. Journal of Agricultural Sciences, 29(4), 990-1002. https://doi.org/10.15832/ankutbd.1153599
AMA
1.Aydinşakir K, Uysal Bayar F, Çınar O. Response of Different Substrates and Irrigation Water Levels on Yield and Oil Quality of Ginger Grown in Greenhouse. J Agr Sci-Tarim Bili. 2023;29(4):990-1002. doi:10.15832/ankutbd.1153599
Chicago
Aydinşakir, Köksal, Fatma Uysal Bayar, and Orçun Çınar. 2023. “Response of Different Substrates and Irrigation Water Levels on Yield and Oil Quality of Ginger Grown in Greenhouse”. Journal of Agricultural Sciences 29 (4): 990-1002. https://doi.org/10.15832/ankutbd.1153599.
EndNote
Aydinşakir K, Uysal Bayar F, Çınar O (November 1, 2023) Response of Different Substrates and Irrigation Water Levels on Yield and Oil Quality of Ginger Grown in Greenhouse. Journal of Agricultural Sciences 29 4 990–1002.
IEEE
[1]K. Aydinşakir, F. Uysal Bayar, and O. Çınar, “Response of Different Substrates and Irrigation Water Levels on Yield and Oil Quality of Ginger Grown in Greenhouse”, J Agr Sci-Tarim Bili, vol. 29, no. 4, pp. 990–1002, Nov. 2023, doi: 10.15832/ankutbd.1153599.
ISNAD
Aydinşakir, Köksal - Uysal Bayar, Fatma - Çınar, Orçun. “Response of Different Substrates and Irrigation Water Levels on Yield and Oil Quality of Ginger Grown in Greenhouse”. Journal of Agricultural Sciences 29/4 (November 1, 2023): 990-1002. https://doi.org/10.15832/ankutbd.1153599.
JAMA
1.Aydinşakir K, Uysal Bayar F, Çınar O. Response of Different Substrates and Irrigation Water Levels on Yield and Oil Quality of Ginger Grown in Greenhouse. J Agr Sci-Tarim Bili. 2023;29:990–1002.
MLA
Aydinşakir, Köksal, et al. “Response of Different Substrates and Irrigation Water Levels on Yield and Oil Quality of Ginger Grown in Greenhouse”. Journal of Agricultural Sciences, vol. 29, no. 4, Nov. 2023, pp. 990-1002, doi:10.15832/ankutbd.1153599.
Vancouver
1.Köksal Aydinşakir, Fatma Uysal Bayar, Orçun Çınar. Response of Different Substrates and Irrigation Water Levels on Yield and Oil Quality of Ginger Grown in Greenhouse. J Agr Sci-Tarim Bili. 2023 Nov. 1;29(4):990-1002. doi:10.15832/ankutbd.1153599

Cited By

Journal of Agricultural Sciences is published as open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).