Good Agronomic Practices and Pest Management Strategies for Enhanced Coffee Arabica Production: Reviews and Recommendations

Smart Augustine Ojobor; Chukwunalu Okolie Ossai; Christopher Muhasa; Maryjane Ochanya Onoja; Stephanie Clara Akpeji; Chukuka Christian Obiazi; Nkechi Faith Ossai

doi:10.15832/ankutbd.1635997

Good Agronomic Practices and Pest Management Strategies for Enhanced Coffee Arabica Production: Reviews and Recommendations

Abstract

Coffee is world’s second most traded product after oil. However, its cultivation is limited to the tropics and subtropics. Among the varieties of coffee cultivated, the C. arabica covers about 75% of world coffee trade and consumption. However, C. arabica production is constrained by the weather specific preferences (limited to areas of high altitude), pests and diseases, inadequate distribution of rainfall, species mix-up, weed competition, and inadequate soil fertility. Lack of consideration of the above named constrains has drastically reduced the yield potential of coffees grown in Nigeria and the international market acceptability thereby reducing export earnings for the farmers. To fully exploit the productivity of coffee, the farmers in Nigeria need to adopt the following recommendations to ameliorate the above constraints. This review thus highlights the several agronomic lapses hindering C. arabica coffee production in Nigeria and the possible control measures such as irrigation system, integrated pests, diseases, nutrient and weed management, regular pruning to maintain productive tree parts, and the need for governments intervention in coffee farming with the establishment of coffee management board will enhance coffee productivity and become forex earning crop.

Keywords

References

Abate G, Bernard T, Regassa M & Minten B (2021). Improving Coffee Productivity in Ethiopia: The Impact of a Coffee Tree Rejuvenation Training Program on Stumping. International Food Policy Research Institute (IFPFR) Discussion Paper, 10.2499/p15738coll2.134408.
Abera T B (2024). Evaluation of Herbicides Efficacy against Weeds in Coffee (Coffea arabica L.) at Jimma Southwest, Ethiopia. Journal of Plant Sciences 12(4): 111-115
Ameyu M & Jaleta A (2018). Evaluation of Mulching Practice on the Survival and Subsequent Early Growth Performances of the Transplanted Coffee Seedlings. Universal Journal of Agricultural Research 6. 119-126. 10.13189/ujar.2018.060401.
Andi L, Lahjie A, Simarangkir B, Yusuf S & Ruslim Y (2017). Agroforestry system biodiversity of C. arabica cultivation in North Toraja District, South Sulawesi, Indonesia. Biodiversitas. 18:741-751. 10.13057/biodiv/d180243.
Armarego-Marriott T, Sandoval-Ibañez O & Kowalewska Ł (2019). Beyond the darkness: Recent lessons from etiolation and de-etiolation studies. Journal of experimental botany. 71. 10.1093/jxb/erz496.
Chagas W, Guelfi D, Lacerda J, Pinto L, Andrade A & Faquin V (2019). Nitrogen Fertilizers Technologies for Coffee Plants. Coffee Science. 14: 55. 10.25186/cs.v14i1.1528.
Cheruiyot J (2022). Farmers’ Information-inputs and their Sway on Coffee Productivity in the West of Rift, Kenya. Journal of Applied Life Sciences International. 1-14. 10.9734/jalsi/2022/v25i230282.
Descroix F & Snoeck J (2009). Environmental factors suitable for coffee cultivation. Coffee: growing, processing, sustainable production. A guidebook for growers, processors, traders and researchers. 2009:168-81

Etafa T, Minda T, Addisu A, Robel A & Tesfaye S (2021). Determination of Optimal Irrigation Scheduling for Coffee (C. arabica L.) at Gera, South West of Ethiopia. International Journal of Research Studies in Agricultural Sciences (IJRSAS), 7(1): 37-42
Fidele H & Handan K (2017). The Climate Change and Rwandan Coffee Sector. Turkish Journal of Agriculture - Food Science and Technology. 5(10):1206-1215 1206. 10.24925/turjaf.v5i10.1206-1215.1376.
Fontes D, De A, Reis M, Inoue M & Mendes K (2022). Integrated Weed Management in Coffee for Sustainable Agriculture-A Practical Brazilian Approach. Intechopen, 10.5772/intechopen.108881.
Gichimu B M & Omondi C O (2010). Morphological characterization of Five newly developed lines of C. arabica as compared to commercial cultivars in Kenya. International Journal of Plant Breeding and Genetics 4 (4):238-246
Hameed A, Hussain S A & Suleria H (2018). Coffee Bean-Related "Agro-ecological Factors Affecting the Coffee”. In: "Merrilon, J, M., Ramawat, K.G (eds.), Co-Evolution of Secondary Metabolites, Reference Series in Phytochemistry, https://doi.org/10.1007/978-3-319-76887-8_21-1 67 pp
Hanan A, Anhar A, Abubakar Y & Karim A (2024). C. arabica coffee yields at various harvest seasons and altitudes in the Gayo Highlands, Aceh. IOP Conference Series: Earth and Environmental Science. 1297. 012001. 10.1088/1755-1315/1297/1/012001.
Jain S M & Gupta P K (2005). Protocol for Somatic Embryogenesis in Woody Plants. doi:10.1007/1-4020-2985-3
Júnior K, Florentino L, Terra A B, Mantovani J, Silva A, Calegari A, Dias M & Caixeta I (2022). Cover crops in coffee management in production. Research, Society and Development. 11. e42111536465. 10.33448/rsd-v11i15.36465.
Kaur S, Kaur R & Chauhan B S (2018). Understanding crop-weed-fertilizer-water interactions and their implications for weed management in agricultural systems. Crop Protection 103: 65-72
Khalid A, Abu Zeid I & Al-Attar A (2020). C. arabica in Saudi Arabia: An Overview ISSN (Online). International Journal of Pharmaceutical and Phytopharmacological Research. 10. 71-78
Khemira H, Mosbah M, Tounekti T, Oteef M, Afzal M, Al-Fifi Z, Sharma M, Alsolami W & Shargi D (2024). Diversity among C. arabica populations in southwestern Saudi Arabia as revealed by their morphometric features. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 52(1):13452 10.15835/nbha52113452.
Kiwelu L, Philip D & Mpenda Z (2021). Assessment of Factors Causing Coffee Yield Gap Among Smallholder Farmers in Mbinga and Mbozi Districts. 10.21203/rs.3.rs-181896/v1.
Leidy F, Cartagena J & Ramírez B V (2018). Soil humidity and evapotranspiration under three coffee (C. arabica L.) planting densities at Naranjal experimental station (Chinchiná, Caldas, Colombia). Acta Agronómica. 67: 402-413. 10.15446/acag.v67n3.67377.
Lu L, Tibpromma S, Karunarathna S C, Jayawardena R S, Lumyong S, Xu J, Hyde K D (2022). Comprehensive Review of Fungi on Coffee. Pathogens 11: 411, https://doi.org/10.3390/ pathogens11040411
Martini E & Riyandoko R J M (2017). Guidelines for establishing coffee-agroforestry systems. Bogor, Indonesia: World Agroforestry Centre (ICRAF) Southeast Asia Regional Program. ISBN 978-979-3198-97-2
Masresha Y H (2018). A Review on Impacts of Climatic Variability on C. arabica Improvement in Ethiopia. International Journal of Forestry and Horticulture (IJFH) 4(1): 9-18
Matovu J R, Kangire A, Kabole C, Phiri N A, Nalukenge A, Nakendo S & Musoli P C (2013). Resistance to coffee leaf rust (Hemileia vastatrix, Berk. and Broome) among C. arabica genotypes in Uganda. African Crop Science Conference Proceedings, 11: 221 – 226
Melissa A J, Claudia P R, Nicholas C M & Jose C V R (2020). Coffee Berry Borer (Hypothenemus hampei), a Global Pest of Coffee: Perspectives from Historical and Recent Invasions, and Future Priorities. MDPI-Insects 11(12): 882, https://doi.org/10.3390/insects11120882
Mustopha F B, Adesanya K A & Dele O A (2022). Production trend of coffee in Nigeria: A review. World Journal of Advanced Research and Reviews 13(3): 137-146
Mustopha F, Adesanya K & Aremu-Dele O (2022). Production trend of coffee in Nigeria: A review. World Journal of Advanced Research and Reviews 13: 137-146. 10.30574/wjarr.2022.13.3.0182.
Naeem M, Farooq M, Farooq S, Ul-Allah S, Alfarraj S & Hussain M (2021). The impact of different crop sequences on weed infestation and productivity of barley (Hordeum vulgare L.) under different tillage systems. Crop Protection 149: 105759
Oliveira J, Santana W, Altoé J, Carrion P, Baldan W, Lima A, Rosa L, Gomes R, Cavalcanti A, Nascimento A & Oliveira V (2021). Integrated Pest Management In Coffee. International Journal of Plant & Soil Science 9: 16. 10.9734/ijpss/2021/v33i1430496.
Parven A, Islam M, Kadiyala V & Mallavarapu M (2024). Herbicides in modern sustainable agriculture: environmental fate, ecological implications, and human health concerns. International Journal of Environmental Science and Technology 22. 10.1007/s13762-024-05818-y.
Perrone S, Grossman J, Liebman A, Wells S, Sooksa-nguan T & Jordan N (2022). Legume Cover Crop Contributions to Ecological Nutrient Management in Upper Midwest Vegetable Systems. Frontiers in Sustainable Food Systems. 6. 712152. 10.3389/fsufs.2022.712152.
Onwusiribe C, Mbanasor J & Oteh O (2022). Dynamics of coffee output in Nigeria. Gestão and Produção. 29. 10.1590/1806-9649-2022v29e7621.
Ramiro L, Gary T & Othoniel P (2017). Coffee (C. arabica): A New Plant/Crop for Southern California. University of California Cooperative Extension, San Diego County, 2 pp
Reshid A A (2022). Organic and bio-fertilizer inputs in coffee production system, coffee cultivation constraints and the role of coffee in coffee cultivation sectors: A review. International Journal of Scholarly Research in Biology and Pharmacy 1(1): 9-32
Rohani R, Prayogo C, Suprayogo D & Wicaksono K (2024). The Effect of Coffee Canopy Pruning and Fertilization on Coffee Growth and Soil Physical Properties. Journal of Applied Agricultural Science and Technology 8: 29-49. 10.55043/jaast.v8i1.208.
Shchukin S, Gornich E, Trufanov A, Voronin A & Vaganova N (2022). Effect of minimum tillage, fertilizers and herbicides on weed abundance and crop yields. IOP Conference Series: Earth and Environmental Science. 1045. 012161. 10.1088/1755-1315/1045/1/012161.
Soilueang P, Jaikrasen K, Chromkaew Y, Buachun S, Yimyam N, Sanjunthong W, Kullachonphuri S, Wicharuck S, Mawan N & Khongdee N (2023). Dynamics of soil nitrogen availability following conversion of natural forests to various coffee cropping systems in northern Thailand, Heliyon 9(12) e22988, ISSN 2405-8440, https://doi.org/10.1016/j.heliyon.2023.e22988
Tadesse B M (2019). Spatial and temporal variability of coffee (Coffea arebica L.) Water and irrigation requirement mapping for Jimma zone, Hawassa University. pp. 73. Uganda Coffee Development Authority (UCDA) (2019). Robusta Coffee Handbook. 138 pp
Wariyo Z & Negewo D (2023). Coffee Shade Tree Selection Criteria and Management Techniques in Smallholder Coffee-Based Agroforestry System in Gomma Woreda, Southwest of Ethiopia. East African Journal of Forestry and Agroforestry. 6: 84-97. 10.37284/eajfa.6.1.1126.
Yebirzaf Y & Semagn K (2021). Coffee (C. arabica L.): Methods, Objectives, and Future Strategies of Breeding in Ethiopia—Review. Sustainability. 13. 10814. 10.3390/su131910814.
Zewdie B, Tack A, Adugna G, Nemomissa S & Hylander K (2020). Patterns and drivers of fungal disease community on Arabica coffee along a management gradient. Basic and Applied Ecology. 47. 10.1016/j.baae.2020.05.002.
Zhang H, Li J, Zhou H, Chen Z, Song G, Peng Z, Pereira A, Silva M C & Varzea V (2013). C. arabica Production in the Yunnan Province of China. Proceedings of the 24th International Conference on Coffee Science (ASIC), pp. 679-684

Details

Primary Language

English

Subjects

Agricultural Biotechnology Diagnostics

Journal Section

Review

Authors

Smart Augustine Ojobor
0000-0002-6835-6797
Nigeria

Chukwunalu Okolie Ossai ^*
0000-0002-1924-5855
Nigeria

Christopher Muhasa This is me
0009-0004-0054-9199
Uganda

Maryjane Ochanya Onoja
0009-0005-4157-0821
Nigeria

Stephanie Clara Akpeji
0000-0003-2191-8032
Nigeria

Chukuka Christian Obiazi This is me
0000-0002-9445-8463
Nigeria

Nkechi Faith Ossai This is me
0009-0000-0663-263X
Nigeria

Publication Date

January 20, 2026

Submission Date

February 8, 2025

Acceptance Date

August 29, 2025

Published in Issue

Year 2026 Volume: 32 Number: 1

DOI

https://doi.org/10.15832/ankutbd.1635997

IZ

https://izlik.org/JA33KS79GK

Cite

RIS / Bibtex

APA

Ojobor, S. A., Ossai, C. O., Muhasa, C., Onoja, M. O., Akpeji, S. C., Obiazi, C. C., & Ossai, N. F. (2026). Good Agronomic Practices and Pest Management Strategies for Enhanced Coffee Arabica Production: Reviews and Recommendations. Journal of Agricultural Sciences, 32(1), 19-29. https://doi.org/10.15832/ankutbd.1635997

AMA

1.Ojobor SA, Ossai CO, Muhasa C, et al. Good Agronomic Practices and Pest Management Strategies for Enhanced Coffee Arabica Production: Reviews and Recommendations. J Agr Sci-Tarim Bili. 2026;32(1):19-29. doi:10.15832/ankutbd.1635997

Chicago

Ojobor, Smart Augustine, Chukwunalu Okolie Ossai, Christopher Muhasa, et al. 2026. “Good Agronomic Practices and Pest Management Strategies for Enhanced Coffee Arabica Production: Reviews and Recommendations”. Journal of Agricultural Sciences 32 (1): 19-29. https://doi.org/10.15832/ankutbd.1635997.

EndNote

Ojobor SA, Ossai CO, Muhasa C, Onoja MO, Akpeji SC, Obiazi CC, Ossai NF (January 1, 2026) Good Agronomic Practices and Pest Management Strategies for Enhanced Coffee Arabica Production: Reviews and Recommendations. Journal of Agricultural Sciences 32 1 19–29.

IEEE

[1]S. A. Ojobor et al., “Good Agronomic Practices and Pest Management Strategies for Enhanced Coffee Arabica Production: Reviews and Recommendations”, J Agr Sci-Tarim Bili, vol. 32, no. 1, pp. 19–29, Jan. 2026, doi: 10.15832/ankutbd.1635997.

ISNAD

Ojobor, Smart Augustine - Ossai, Chukwunalu Okolie - Muhasa, Christopher - Onoja, Maryjane Ochanya - Akpeji, Stephanie Clara - Obiazi, Chukuka Christian - Ossai, Nkechi Faith. “Good Agronomic Practices and Pest Management Strategies for Enhanced Coffee Arabica Production: Reviews and Recommendations”. Journal of Agricultural Sciences 32/1 (January 1, 2026): 19-29. https://doi.org/10.15832/ankutbd.1635997.

JAMA

1.Ojobor SA, Ossai CO, Muhasa C, Onoja MO, Akpeji SC, Obiazi CC, Ossai NF. Good Agronomic Practices and Pest Management Strategies for Enhanced Coffee Arabica Production: Reviews and Recommendations. J Agr Sci-Tarim Bili. 2026;32:19–29.

MLA

Ojobor, Smart Augustine, et al. “Good Agronomic Practices and Pest Management Strategies for Enhanced Coffee Arabica Production: Reviews and Recommendations”. Journal of Agricultural Sciences, vol. 32, no. 1, Jan. 2026, pp. 19-29, doi:10.15832/ankutbd.1635997.

Vancouver

1.Smart Augustine Ojobor, Chukwunalu Okolie Ossai, Christopher Muhasa, Maryjane Ochanya Onoja, Stephanie Clara Akpeji, Chukuka Christian Obiazi, Nkechi Faith Ossai. Good Agronomic Practices and Pest Management Strategies for Enhanced Coffee Arabica Production: Reviews and Recommendations. J Agr Sci-Tarim Bili. 2026 Jan. 1;32(1):19-2. doi:10.15832/ankutbd.1635997