The Effect of Different Fertilizer and Dose Applications on Grain Yield and Some Crop Characteristics of Oat (Avena sativa L.)

Songül Çiftçi Sakin; Turhan Kahraman; Mustafa Yıldırım

doi:10.15832/ankutbd.1776860

The Effect of Different Fertilizer and Dose Applications on Grain Yield and Some Crop Characteristics of Oat (Avena sativa L.)

Abstract

In this study, the effects of different organic fertilizer applications (cattle manure, leonardite and seaweed) on grain yield and some plant characteristics of oat (Avena sativa L.) were investigated. The oat variety 'Kahraman' was utilized in the experiment. The trial was established in Kahramanmaraş Sütçü İmam University, Faculty of Agriculture Research and Application Area in 2020-21 and 2021-22 growing seasons according to the Bi-level Nested Classification Model trial design with 4 replications. Fertilizer doses were applied as leonardite 50, 100, 150, 200 and 250 kg da-1, cattle manure 1000, 1500, 2000, 2500 and 3000 kg da-1, seaweed 30, 40, 50, 60 and 70 g da-1 and chemical fertilizer pure nitrogen 5, 10, 15, 20 and 25 kg da-1. According to the 2-year average results of the study, it was determined that the differences between the treatments were statistically significant in the traits examined except ripening time, biological yield and harvest index. Grain yield varied between 264.13416.29 kg da-1 in the first year, 212.48-449.17 kg da-1 in the second year and the average of the years varied between 238.31-420.73 kg da-1. In the study, the highest grain yield was observed in the first year in chemical fertilizer (CF-3) application, while in the second year and the average of the years, it was obtained in cattle manure (CM-5). It has been determined that cattle manure reached the highest value in terms of grain yield (3000 kg da-1) and seaweed in terms of upper internode length (40 g da-1). It has been observed Cattle manure was found to be superior to chemical fertilizer and other organic fertilizer forms. In this study, it was concluded that cattle manure (3000 kg da-1) dose was the most suitable dose for oat cultivation in Kahramanmaraş ecological conditions.

Keywords

Project Number

2021/2-27D

References

Aktaş B (2010). Characterization of some bread wheat (Triticum aestivum L.) varieties improved for dry conditions (Publication No. 284857) [Doctoral dissertation, Ankara University]
Anonymous (2022a). Kahramanmaraş Meteorology Provincial Directorate.
Anonymous (2022b). Soil analyses, KSU Faculty of Agriculture, Soil Laboratory.
Ataman C (2022). Effect of nitrogenous fertilizer applications with tea waste on yield and plant characteristics in oat (Avena sativa L.). (Publication No. 730701) [Master dissertation, Ordu University]
Barsila S R (2018). The fodder oat (Avena sativa) mixed legume forages farming: Nutritional and ecological benefits. Journal of Agriculture and Natural Resources 1(1): 206-222
Bayhan M (2021). Analysis of agronomic and molecular properties to determine the suitability of bread wheat (Triticum aestivum L.) genotypes for organic agriculture (Publication No. 711265) [Doctoral dissertation, Dicle University]
Beman J M, Arrigo K & Matson P M (2005). Agricultural runoff fuels large phytoplankton blooms in vulnerable areas of the ocean. Nature 434: 211-214
Bleidere M, Vicupe Z & Jansone Z (2011). Phenological and plant morphological traits for oat genotypes under organic and conventional growth conditions. AGRISAFE Final Conference pp. 287-290

Çalışkan M, Koç A (2019). Characterization of local oat genotypes from the Western Mediterranean Region; 1. morphological traits. Journal of Field Crops Central Research Institute 28(1):7-18
Capouchova I, Konvalina P, Honsova H & Chaloupsky R (2012). Influence of seed's biological traits of oat on next seed generation in organic farming. Journal of Food, Agriculture & Environment 10(2): 551-555
Çiftçi S, İdikut L & Dumlupınar Z (2016). Comparision of oat landraces with commercial oat cultivars for agronomical traits under Kahramanmaras conditions. International Engineering, Science and Education Conference, pp. 610-615
Çobanoğlu M Y & Ayrancı R (2021). Effect of nitrogen amount and application time on grain yield and quality in some bread wheat (Triticum aestivum L.) varieties. Bahri Dağdaş Plant Research Journal 10(1): 1-12
Dere Ş & Yıldırım M B (2006). Predicting of combining ability for length, width and area of flag leaf and grain yield per plant in bread wheat with respect to diallel analysis. Ege University Faculty of Agriculture Journal 43(1): 21-31
Duran-Lara E F, Valderrama A & Marican A (2020). Natural Organic Compounds for Application in Organic Farming. Agriculture 10(2):41
Efe E, Bek, Y & Şahin M (2000). Statistical methods with solutions in SPSS II. Kahramanmaraş Sütçü İmam University Rectorate Publication No:10, Kahramanmaraş 214 pp
Flander L, Salmenkallio-Marttila M, Sourtti T & Autio K (2007). Optimization of ingredient and baking process for improved whole meal oat bread quality. lwt-food science and technology 40: 860-870
Geçit H H (2016). Cool climate cereals (wheat, barley, oats, rye, triticale). Ankara University Press, Faculty of Agriculture Publication No: 1640, Textbook No: 591, Ankara, 822 pp
Gliessman S R (2007). Agroecology: the ecology of sustainable food systems.CRC Press, New York 384 pp Gollany H T, Molina J E, Clapp C E, Allmaras R R, Layese M F, Baker J M & Cheng H H (2004). Nitrogen leaching and denitrification in continuous corn as related to residue management and nitrogen fertilization. Environmental Management 33: 289-298
Gursoy M (2011). Effects of different nitrogen doses on yield and quality elements in some two-row barley (Hordeum vulgare L.) lines and varieties. Ecological Life Sciences 6(4): 114-123
Hocaoğlu O (2020). Determination of nitrogen use efficiency of some oat varieties in Canakkale conditions. (Publication No. 626072) [Doctoral dissertation, Çanakkale Onsekizmart University]
Kara B & Gul H (2013). Effects of alternative fertilizers on grain yield, yield components and quality traits of different bread wheat varieties. Suleyman Demirel University, Faculty of Agriculture Journal 8(2): 88-97
Karakuzu T (2022). Effects of different sowing densities and nitrogen levels on yield, yield components and some quality traits in oat. (Publication No. 708534) [Master dissertation, Bilecik Seyh Edebali University]
Kececioğlu Y, Kara R & Dokuyucu T (2021). Determination of genetic differences and progress of some oat genotypes in terms of morphological and agronomic traits. Turkish Journal of Agricultural and Natural Sciences 8(1): 103-115
Kodas R, Sengul N, Avci M & Akçelik E (2015). Determination of the effects of different organic applications on yield and yield components of bread wheat varieties. Harran Journal of Agricultural and Food Sciences 19(3): 162-171
Kolay B, Gursoy S, Avsar O, Bayram N, Ozturkmen A R, Aydemir S & Aktas H (2016). Effect of leonardite applied to the soil in different amounts on yield, yield components and some quality traits of wheat plant. Dicle University Journal of Science Institute 5(3): 93-98
Ma B L, Zheng Z, Pageau D, Vera C, Fregeau-Reid J, Xue A & Yan W (2017). Nitrogen and phosphorus uptake, yield and agronomic traits of oat cultivars as affected by fertilizer N rates under diverse environments. Nutr Cycl Agroecosyst 108: 245-265
Mason H E, Navabi A & Frick B L (2007). The weed competitive ability of Canada western red spring wheat cultivars grown under organic management. Crop Sci 47: 1167-1176
Nasiroleslami E, Mozafari H, Sadeghi-Shoae M, Habibi D & Sani B (2021). Changes in yield, protein, minerals, and fatty acid profle of wheat (Triticum aestivum L.) under fertilizer management involving application of nitrogen, humic acid, and seaweed extract. Journal of Soil Science and Plant Nutrition 21(2021): 2642-2651
Nawaz N, Razzaq A, Ali Z, Sarwar G & Yousaf M (2004). Performance of Different Oat (Avena sativa L.) Variteties under the Agro-Climatic Conditions of Bahawalpur-Pakistan’’. Int. J. Agri. Biol. 6(4): 624-626
Olesen J E, Borgesen C D, Elsgaard L, Palosuo T, Rötter R P, Skjelvag A O, Peltonen-Sainio P, Börjesson T, Trnka M, Ewert F, Siebert S, Brisson N, Eitzinger J, Van Asselt E D, Oberforster M & Van Der Fels-Klerx H J (2012). Changes in time of sowing, flowering and maturity of cereals in Europe under climate change. Food Additives & Contaminants: Part A 29: 1527-1542
Öncan Sümer F (2008). Effects of plant density and nitrogen doses on yield, yield components, agronomic and quality traits in bread wheat (Triticum aestivum L.) varieties and relationships among traits. (Publication No. 216908) [Doctoral dissertation, Adnan Menderes University]
Özdemir G (2018). Determination of the effect of some organic and organo-mineral fertilizers on total phenolic, flavonoid and anthocyanin content of Bogazkere (Vitis vinifera L.) grapes. Fresenius Environmental Bulletin 27(5): 3199-3205
Özkan R & Akıncı C (2021). Evaluation of the performances of some durum wheat (Triticum durum L.) genotypes in organic and conventional conditions. İSPEC Journal of Agricultural Sciences 5(2): 439-455
Öztürk A, Bulut S, Yıldız N & Karaoğlu M M (2012). Effects of organic manures and non-chemical weed control on wheat: ı-plant growth and grain yield. Journal of Agricultural Sciences 18(1): 9-20
Panozzo A, Huang H, Bernazeau B, Vamerali T, Samson M F & Desclaux D (2020). Morphology, phenology, yield, and quality of durum wheat cultivated within organic olive orchards of the Mediterranean area. Agronomy 10(11): 1789
Semchenko M & Zobel K (2005). The effect of breeding on allometry and phenotypic plasticity in four varieties of oat (Avena sativa L.). Field Crops Res. 93: 151-168
Shan M T, Zodape S T, Chaudhary D R, Eswaran, K & Chikara J (2013). Seaweed sap as an alternative liquid fertilizer for yield and quality improvement of wheat. Journal of Plant Nutrition 36: 192-200
Sobayoğlu R (2017). Evaluation of yield and quality traits of summer sown oat varieties in Karaman conditions. (Publication No. 453451) [Master dissertation, Selçuk University]
Van Den Broeck H C, Londono D M, Timmer R, Smulders M J M, Gilissen L J W J & Van Der Meer I M I (2016). Profiling of nutritional and health-related compounds in oat varieties. Foods 5(1): 2
Vateva V & Trendafilov K (2016). Potential and opportunities for grow the spring naked oats variety "MINA" (Avena nuda, l.) In the conditions of organic farming in Sakar agro region. Applied Researches in Technics, Technologies and Education 4: 167-174
Yolcu H (2008). Effect of barnyard manure application on morphological, yield and quality characteristics of barley and wheat varieties used as roughage. OMU Journal of Agricultural Faculty 23(3): 37-144
Zand-Parsa S, Sepaskhah A R & Ronaghi A (2006). Development and evaluation of integrated water and nitrogen model for maize Agricultural Water Management 81: 227-256
Zhao C, Liu X, Liu H, Kong W, Zhao Z, Zhang S, Wang S, Chen Y, Wu Y, Sun H, Qin R & Cui F (2022). Fine mapping of QFlw-5B, a major QTL for flag leaf width in common wheat (Triticum aestivum L.). Theoretical and Applied Genetics 135: 2531-2541

Details

Primary Language

English

Subjects

Fertilisers and Application, Organic Agriculture, Cereals and Legumes

Journal Section

Research Article

Authors

Songül Çiftçi Sakin ^*
0000-0002-5157-2709
Türkiye

Turhan Kahraman
0000-0001-5831-094X
Türkiye

Mustafa Yıldırım
0000-0002-9523-4007
Türkiye

Publication Date

March 24, 2026

Submission Date

September 3, 2025

Acceptance Date

October 30, 2025

Published in Issue

Year 2026 Volume: 32 Number: 2

DOI

https://doi.org/10.15832/ankutbd.1776860

IZ

https://izlik.org/JA29EM66FZ

Cite

RIS / Bibtex

APA

Çiftçi Sakin, S., Kahraman, T., & Yıldırım, M. (2026). The Effect of Different Fertilizer and Dose Applications on Grain Yield and Some Crop Characteristics of Oat (Avena sativa L.). Journal of Agricultural Sciences, 32(2), 237-246. https://doi.org/10.15832/ankutbd.1776860

AMA

1.Çiftçi Sakin S, Kahraman T, Yıldırım M. The Effect of Different Fertilizer and Dose Applications on Grain Yield and Some Crop Characteristics of Oat (Avena sativa L.). J Agr Sci-Tarim Bili. 2026;32(2):237-246. doi:10.15832/ankutbd.1776860

Chicago

Çiftçi Sakin, Songül, Turhan Kahraman, and Mustafa Yıldırım. 2026. “The Effect of Different Fertilizer and Dose Applications on Grain Yield and Some Crop Characteristics of Oat (Avena Sativa L.)”. Journal of Agricultural Sciences 32 (2): 237-46. https://doi.org/10.15832/ankutbd.1776860.

EndNote

Çiftçi Sakin S, Kahraman T, Yıldırım M (March 1, 2026) The Effect of Different Fertilizer and Dose Applications on Grain Yield and Some Crop Characteristics of Oat (Avena sativa L.). Journal of Agricultural Sciences 32 2 237–246.

IEEE

[1]S. Çiftçi Sakin, T. Kahraman, and M. Yıldırım, “The Effect of Different Fertilizer and Dose Applications on Grain Yield and Some Crop Characteristics of Oat (Avena sativa L.)”, J Agr Sci-Tarim Bili, vol. 32, no. 2, pp. 237–246, Mar. 2026, doi: 10.15832/ankutbd.1776860.

ISNAD

Çiftçi Sakin, Songül - Kahraman, Turhan - Yıldırım, Mustafa. “The Effect of Different Fertilizer and Dose Applications on Grain Yield and Some Crop Characteristics of Oat (Avena Sativa L.)”. Journal of Agricultural Sciences 32/2 (March 1, 2026): 237-246. https://doi.org/10.15832/ankutbd.1776860.

JAMA

1.Çiftçi Sakin S, Kahraman T, Yıldırım M. The Effect of Different Fertilizer and Dose Applications on Grain Yield and Some Crop Characteristics of Oat (Avena sativa L.). J Agr Sci-Tarim Bili. 2026;32:237–246.

MLA

Çiftçi Sakin, Songül, et al. “The Effect of Different Fertilizer and Dose Applications on Grain Yield and Some Crop Characteristics of Oat (Avena Sativa L.)”. Journal of Agricultural Sciences, vol. 32, no. 2, Mar. 2026, pp. 237-46, doi:10.15832/ankutbd.1776860.

Vancouver

1.Songül Çiftçi Sakin, Turhan Kahraman, Mustafa Yıldırım. The Effect of Different Fertilizer and Dose Applications on Grain Yield and Some Crop Characteristics of Oat (Avena sativa L.). J Agr Sci-Tarim Bili. 2026 Mar. 1;32(2):237-46. doi:10.15832/ankutbd.1776860