Research Article

Investigation of Genotoxic, Antimicrobial and Antioxidant Activities of Leaf and Flower Extracts of Cynara syriaca Boiss

Volume: 25 Number: 3 September 5, 2019
EN

Investigation of Genotoxic, Antimicrobial and Antioxidant Activities of Leaf and Flower Extracts of Cynara syriaca Boiss

Abstract

The mutagenicity and antimutagenicity of leaves and flower extract of Cynara syriaca Boiss were studied with Ames assay in Salmonella typhimurium TA98 and TA100 strains. While leaves extract did not show any mutagenic effects against all the tester strains with or without metabolic activation, the flower extract showed mutagenic effect against TA98 strain without metabolic activation. On the other hand, it has been observed that the extracts have antimutagenic activity against mutations induced by sodium azide and daunomycin. The antimicrobial activity of extracts was determined by disc diffusion and MIC value. Both of the extracts possess weak antimicrobial activity. Cupric reducing antioxidant capacity (CUPRAC), DPPH free radical scavenging activity, and ABTS radical cation decolorization methods were carried out to determine the antioxidant activity. Among the tested antioxidant methods, the highest antioxidant capacity was determined in ABTS radical cation decolorization assay in which both of the extracts exhibited the best effect. Flower extract exhibited higher activity also in DPPH free radical scavenging.

Keywords

References

  1. Apak, R., Güçlü, K., Özyürek, M., & Karademir, S. E. (2004). Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Journal of agricultural and food chemistry, 52(26): 7970-7981.
  2. Báidez, A. G., Gómez, P., Del Río, J. A., & Ortuño, A. (2007). Dysfunctionality of the xylem in Olea europaea L. plants associated with the infection process by Verticillium dahliae Kleb. Role of phenolic compounds in plant defense mechanism. Journal of agricultural and food chemistry, 55(9): 3373-3377.
  3. Blois, M. S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181: 1199-1200.
  4. Brown, J. E., & Rice-Evans, C. A. (1998). Luteolin-rich artichoke extract protects low density lipoprotein from oxidation in vitro. Free radical research, 29(3): 247-255.
  5. Caderni, G., De Filippo, C., Luceri, C., Salvadori, M., Giannini, A., Biggeri, A., & Dolara, P. (2000). Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats. Carcinogenesis, 21(11): 1965-1969.
  6. Chulasiri, M. (1998). Mutagenicity and antimutagenicity of flavonoids extracted from Millingtonia hortensis L. The Journal of toxicological sciences, 23: 224-228.
  7. Han, X., Shen, T., & Lou, H. (2007). Dietary polyphenols and their biological significance. International Journal of Molecular Sciences, 8(9): 950-988.
  8. Heidari, R., Siami, A., & Monazami, C. (2000). Lipid content and fatty acid composition in some species of Compositae family. Iran Agricultural Research, 19(1): 41-48.

Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Publication Date

September 5, 2019

Submission Date

March 29, 2018

Acceptance Date

August 10, 2018

Published in Issue

Year 2019 Volume: 25 Number: 3

APA
Karaşin, N., Tolan, V., Haşimi, N., & Demirci, Ö. (2019). Investigation of Genotoxic, Antimicrobial and Antioxidant Activities of Leaf and Flower Extracts of Cynara syriaca Boiss. Journal of Agricultural Sciences, 25(3), 346-353. https://doi.org/10.15832/ankutbd.410863
AMA
1.Karaşin N, Tolan V, Haşimi N, Demirci Ö. Investigation of Genotoxic, Antimicrobial and Antioxidant Activities of Leaf and Flower Extracts of Cynara syriaca Boiss. J Agr Sci-Tarim Bili. 2019;25(3):346-353. doi:10.15832/ankutbd.410863
Chicago
Karaşin, Nurhüda, Veysel Tolan, Nesrin Haşimi, and Özlem Demirci. 2019. “Investigation of Genotoxic, Antimicrobial and Antioxidant Activities of Leaf and Flower Extracts of Cynara Syriaca Boiss”. Journal of Agricultural Sciences 25 (3): 346-53. https://doi.org/10.15832/ankutbd.410863.
EndNote
Karaşin N, Tolan V, Haşimi N, Demirci Ö (September 1, 2019) Investigation of Genotoxic, Antimicrobial and Antioxidant Activities of Leaf and Flower Extracts of Cynara syriaca Boiss. Journal of Agricultural Sciences 25 3 346–353.
IEEE
[1]N. Karaşin, V. Tolan, N. Haşimi, and Ö. Demirci, “Investigation of Genotoxic, Antimicrobial and Antioxidant Activities of Leaf and Flower Extracts of Cynara syriaca Boiss”, J Agr Sci-Tarim Bili, vol. 25, no. 3, pp. 346–353, Sept. 2019, doi: 10.15832/ankutbd.410863.
ISNAD
Karaşin, Nurhüda - Tolan, Veysel - Haşimi, Nesrin - Demirci, Özlem. “Investigation of Genotoxic, Antimicrobial and Antioxidant Activities of Leaf and Flower Extracts of Cynara Syriaca Boiss”. Journal of Agricultural Sciences 25/3 (September 1, 2019): 346-353. https://doi.org/10.15832/ankutbd.410863.
JAMA
1.Karaşin N, Tolan V, Haşimi N, Demirci Ö. Investigation of Genotoxic, Antimicrobial and Antioxidant Activities of Leaf and Flower Extracts of Cynara syriaca Boiss. J Agr Sci-Tarim Bili. 2019;25:346–353.
MLA
Karaşin, Nurhüda, et al. “Investigation of Genotoxic, Antimicrobial and Antioxidant Activities of Leaf and Flower Extracts of Cynara Syriaca Boiss”. Journal of Agricultural Sciences, vol. 25, no. 3, Sept. 2019, pp. 346-53, doi:10.15832/ankutbd.410863.
Vancouver
1.Nurhüda Karaşin, Veysel Tolan, Nesrin Haşimi, Özlem Demirci. Investigation of Genotoxic, Antimicrobial and Antioxidant Activities of Leaf and Flower Extracts of Cynara syriaca Boiss. J Agr Sci-Tarim Bili. 2019 Sep. 1;25(3):346-53. doi:10.15832/ankutbd.410863

Journal of Agricultural Sciences is published as open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).