Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2019, Cilt: 25 Sayı: 3, 272 - 280, 05.09.2019
https://doi.org/10.15832/ankutbd.405335

Öz

Kaynakça

  • Akçaöz H, Kizilay H & Ozcatalbas O (2009). Risk management strategies in dairy farming: a case of study in Turkey. Journal of Animal and Veterinary Advances 8(5): 949-958.
  • Bishu K G, Reilly S O, Lahiff E & Steiner B (2016). Cattle farmers' perceptions of risk and risk management strategies: evidence from Northern Ethiopia. Journal of Risk Research 19(1):1-20.
  • Bradshaw B (2004). Questioning crop diversification as a response to agricultural deregulation in Saskatchewan. Canada. Journal of Rural Studies 20(1): 35–48.
  • Çukur F, Saner G, Çukur T & Dayan V (2011). Risk and risk strategies on olive farming in milas district of Muğla province, Turkey. Journal of Food, Agriculture & Environment 9(1): 190-194.
  • Eljelly A M A (2004). Liquidity‐profitability tradeoff: an empirical investigation in an emerging market. International Journal of Commerce and Management. 14(2):48 61.
  • Hair J F, Andersen R E, Tatham R L & Black W C (1995). Multivariate Data Analysis. Macmillan Publishing Company, New York.
  • Hall D C, Knight T O, Coble K H, Baquet A E & Patrick G F (2003). Analysis of beef producers' risk management perceptions and desire for further risk management education. Review of Agricultural Economics 25(20): 430-448.
  • Hawkins J A (1993). Economic benefits of parasite control in cattle. Veterinary Parasitology 46(1-4): 159-173.
  • Hayran S & Gül A (2015). Risk perception and management strategies in dairy farming:a case of adana province of Turkey. Turkish Journal of Agriculture Food Science and Technology 3(12): 952-961.
  • Meuwissen M P M, Huirne R B M & Hardaker J B (2001). Risk and risk management: an empirical analysis of dutch livestock farmers. Livestock Production Science 69(1): 43-53.
  • Noordhuizen J P T M & Cannas da S (2014). HACCP-based quality risk management approach to udder health problems on dairy farms. Irish Veterinary Journal 62(4):21-25.
  • Schaper C, Lassen B & Theuvsen L (2009). Risk management in milk production: a study in five european countries. In: Proceedings of the 113th EAAE Seminar “A resilient European food industry and food chain in a challenging world, 3-6 September, Chania, Crete, Greece, pp.1-16.
  • SPSS (1998). SPSS Base 8.0 for Windows User's Guide SPSS Inc, Chicago.
  • TUİK (2016). Statistical indicators.Turkish statistical institute. http://www.turkstat.gov.tr (Date accessed: 04.12.2016).
  • Thornton P K (2010). Livestock production: recent trends, future prospects. Philosophical Transactions of the Royal Society 365: 2853-2867.
  • Özsayın D & Çetin B (2004). Risk and risk management perceptions in the dairy farms with livestock insurance. In: Proceedings of the 4th National Congress of Agricultural Economics, 16-18 September, Tokat, Turkey. pp:197-200.
  • Welch P J & Welch G F (2016). Economics: Theory and Practice. John Wiley and Sons Inc, USA.Yamane T (1967). Elementary Sampling Theory. Prentice-Hall Inc, New Jersey.

Determining of Risk Sources and Risk Management Strategies in Dairy Farms: A Case of Çanakkale Province

Yıl 2019, Cilt: 25 Sayı: 3, 272 - 280, 05.09.2019
https://doi.org/10.15832/ankutbd.405335

Öz

This study was aimed to determine farmers’ risk sources and risk management strategies in dairy cattle farms in Çanakkale Province. Data were obtained from 302 farms selected by stratified random sampling method from dairy farms in Biga and Çan districts of Çanakkale province in Turkey between May 2017 and September 2017. Descriptive statistics and factor analysis were used to analyze the data. The results of this study show that the most important risk source for farmers was lack of credit availability. This risk was followed by inadequacy of artificial insemination and increase in debt amount. Parasite control was the most important risk management for farmers. This was followed by off-farm work, off-farm investment and on-farm measures. As a solution to the lack of credit availability, it should be provided to ease of repayment in credit use and to inceasing opportunities to loan use with low interest rate of farmers. In terms of parasite control in farms, it is important to the use of regularly parasitic drugs and determining of an effective parasite control program. As a result, it is expected to contribute to farmers and agricultural policy makers of the findings of this research.

Kaynakça

  • Akçaöz H, Kizilay H & Ozcatalbas O (2009). Risk management strategies in dairy farming: a case of study in Turkey. Journal of Animal and Veterinary Advances 8(5): 949-958.
  • Bishu K G, Reilly S O, Lahiff E & Steiner B (2016). Cattle farmers' perceptions of risk and risk management strategies: evidence from Northern Ethiopia. Journal of Risk Research 19(1):1-20.
  • Bradshaw B (2004). Questioning crop diversification as a response to agricultural deregulation in Saskatchewan. Canada. Journal of Rural Studies 20(1): 35–48.
  • Çukur F, Saner G, Çukur T & Dayan V (2011). Risk and risk strategies on olive farming in milas district of Muğla province, Turkey. Journal of Food, Agriculture & Environment 9(1): 190-194.
  • Eljelly A M A (2004). Liquidity‐profitability tradeoff: an empirical investigation in an emerging market. International Journal of Commerce and Management. 14(2):48 61.
  • Hair J F, Andersen R E, Tatham R L & Black W C (1995). Multivariate Data Analysis. Macmillan Publishing Company, New York.
  • Hall D C, Knight T O, Coble K H, Baquet A E & Patrick G F (2003). Analysis of beef producers' risk management perceptions and desire for further risk management education. Review of Agricultural Economics 25(20): 430-448.
  • Hawkins J A (1993). Economic benefits of parasite control in cattle. Veterinary Parasitology 46(1-4): 159-173.
  • Hayran S & Gül A (2015). Risk perception and management strategies in dairy farming:a case of adana province of Turkey. Turkish Journal of Agriculture Food Science and Technology 3(12): 952-961.
  • Meuwissen M P M, Huirne R B M & Hardaker J B (2001). Risk and risk management: an empirical analysis of dutch livestock farmers. Livestock Production Science 69(1): 43-53.
  • Noordhuizen J P T M & Cannas da S (2014). HACCP-based quality risk management approach to udder health problems on dairy farms. Irish Veterinary Journal 62(4):21-25.
  • Schaper C, Lassen B & Theuvsen L (2009). Risk management in milk production: a study in five european countries. In: Proceedings of the 113th EAAE Seminar “A resilient European food industry and food chain in a challenging world, 3-6 September, Chania, Crete, Greece, pp.1-16.
  • SPSS (1998). SPSS Base 8.0 for Windows User's Guide SPSS Inc, Chicago.
  • TUİK (2016). Statistical indicators.Turkish statistical institute. http://www.turkstat.gov.tr (Date accessed: 04.12.2016).
  • Thornton P K (2010). Livestock production: recent trends, future prospects. Philosophical Transactions of the Royal Society 365: 2853-2867.
  • Özsayın D & Çetin B (2004). Risk and risk management perceptions in the dairy farms with livestock insurance. In: Proceedings of the 4th National Congress of Agricultural Economics, 16-18 September, Tokat, Turkey. pp:197-200.
  • Welch P J & Welch G F (2016). Economics: Theory and Practice. John Wiley and Sons Inc, USA.Yamane T (1967). Elementary Sampling Theory. Prentice-Hall Inc, New Jersey.
Toplam 17 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Damla Özsayın

Yayımlanma Tarihi 5 Eylül 2019
Gönderilme Tarihi 13 Mart 2018
Kabul Tarihi 3 Temmuz 2018
Yayımlandığı Sayı Yıl 2019 Cilt: 25 Sayı: 3

Kaynak Göster

APA Özsayın, D. (2019). Determining of Risk Sources and Risk Management Strategies in Dairy Farms: A Case of Çanakkale Province. Journal of Agricultural Sciences, 25(3), 272-280. https://doi.org/10.15832/ankutbd.405335

Journal of Agricultural Sciences is published open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).