The paper presents the three years efficiency results (2011-2013) of the work and ways of harvesting (three types of mowers, with or without spreading the forage) influencing the quality of the forage (the content of crude protein and crude fiber) during the three days drying process. These results indicate that the harvesting method can strongly affect the work efficiency, energy consumption, the forage drying intensity and the quality of forage used for hay and haylage preparation. The best quality of the forage was achieved when a drum rotating mower PÖTTINGER CAT 185 was used. Negative correlation was found between content of crude protein and the crude fibre content, depending on the type of mower, varying in the range between r= -0.978 and r= -0.882 (PÖTTINGER CAT 185 r= -0.882 P≤0.05 to JF STOLL
SB 200 r= -0.978 P≤0.001).
Birincil Dil | İngilizce |
---|---|
Konular | Mühendislik |
Bölüm | Makaleler |
Yazarlar | |
Yayımlanma Tarihi | 5 Eylül 2019 |
Gönderilme Tarihi | 18 Haziran 2018 |
Kabul Tarihi | 8 Eylül 2018 |
Yayımlandığı Sayı | Yıl 2019 Cilt: 25 Sayı: 3 |
Journal of Agricultural Sciences is published open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).