Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2020, Cilt: 26 Sayı: 2, 147 - 153, 04.06.2020
https://doi.org/10.15832/ankutbd.459907

Öz

Kaynakça

  • Akıncı S, Buyukkeskin T, Eroglu A, Erdogan B E (2009). The effect of humic acid on nutrient composition in broad bean roots. Notulae Scientia Biologicae 1(1): 81-87.
  • Ashraf M & Harris P J C (2004). Potential biochemical indicators of salinity tolerance in plants Plant Science 166: 3-16.
  • Asık B B, Turan M A, Celik H, Katkat A V (2009). Effects of humic substances on plant growth and mineral nutrients uptake of wheat (Triticum durum cv. Salihli) under conditions of salinity Asian Journal of Crop Science 1(2): 87-95.
  • Behairy A G, Mahmoud A R, Shafeek M R, Aisha H A, Hafez M M (2015). Growth, yield and bulb quality of onion plants (Allium cepa L.) as affected by foliar and soil application of potassium. Middle East Journal of Agriculture Research 4(1): 60-66.
  • Bekheet S A, Taha H S, Solliman M E (2006). Salt tolerance in tissue culture of onion (Allium cepa L.). Arab Journal of Biotechnology 9(3): 467-476.
  • Benedetti A, Figliolia A, Izza C, Canali S, Rossi G (1996). Some thoughts on the physiological effects of humic acids; interaction with mineral fertilizers. Agrochime 40(5-6): 229-240.
  • Bremmer J M (1965). Total nitrogen. In: Black CA (Ed), Methods of soil analysis, part 2 chemical and biological methods. American Society of Agronomy Publication, Agronomy Series, No.9, Madison Wisconsin USA pp. 1149-1178.
  • Chapman H D & Pratt P F (1962). Methods of analysis for soils plants and waters. Soil Science 93(1): 68.
  • Cimrin K M & Yilmaz I (2005). Humic acid applications to lettuce do not improve yield but do improve phosphorus availability. Acta Agriculturae Scandinavica, Section B, Soil and Plant Science 55: 58-63.
  • Grattan S R & Grieve C M (1999). Salinity-mineral nutrient relations in horticultural crops. Scientia Horticulture 78: 127-157.
  • Hartz T K & Bottoms T G (2010). Humic substances generally ineffective in improving vegetable crop nutrient uptake or productivity. HortScience 45(6): 906-910.
  • Kacar B (2014). Plant, soil and fertilizer analysis. II.Nobel Academic Publisher 407 p. Ankara, Turkey.
  • Khaled H & Fawy H A (2011). Effect of different levels of humic acids on the nutrient content, plant growth, and soil properties under conditions of salinity. Soil and Water Research 6(1): 21-29.
  • Kleiber T, Golcz A, Krzesinski W (2012). Effect of magnesium nutrition of onion (Allium cepa L). part I. yielding and nutrient status. Ecological Chemistry and Engineering 19(1): 97-105.
  • Kulikova N A, Stepanova E V, Koroleva O V (2005). Mitigating activity of humic substances: direct influence on biota. In: Perminova I, Hatfield K, Hertkorn N (Eds). Use of humic substances to remediate polluted environments: from theory to practice. Netherlands Springer pp. 285-309.
  • Liu C & Cooper R J (2002). Humic acid application does not improve salt tolerance of hydroponically grown creeping bentgrass. Journal of the American Society for Horticultural Science 127(2): 219-223.
  • Lynch L & Lauchli A (1988). Salinity affects intracellular calcium in corn root protoplasts. Plant Physiology 87: 351-356.
  • Mazhar A A M, Shedeed S I, Abdel-Aziz N G, Mahgoub M H (2012). Growth, flowering and chemical constituents of Chrysanthemum indicum L. Plant in response to different levels of humic acid and salinity. Journal of Applied Science Research 8(7): 3697-3706.
  • Mayhew L (2004). Humic substances in biological agriculture. ACRES USA. A voice for Eco-Agriculture 34(1-2), 8p.
  • Mesut C K, Onder T, Metin T, Burcu T (2010). Phosphorus and humic acid application alleviate salinity stress of pepper seedling. African Journal of Biotechnology 9(36): 5845-5851.
  • Osvalde A, Karlsons A, Èekstere G, Maïecka S (2012). Effect of humic substances on nutrient status and yield of onion (Allium cepa L.) in field conditions. Proceedings of the Latvian Academy of Sciences Section B 66:192-199.
  • Ouni Y, Ghnaya T, Montemurro F, Abdelly C, Lakhdar A (2014). The role of humic substances in mitigating the harmful effects of soil salinity and improve plant productivity. International Journal of Agronomy and Plant Production 3(8):353-374.
  • Paksoy M & Turkmen O, Dursun A (2010). Effects of potassium and humic acid on emergence, growth and nutrient contents of okra seedling under saline soil conditions. African Journal of Biotechnology 9(33): 5343-5346.
  • Rauthan B S & Schnitzer M (1981). Effect of fulvic acid on the growth and nutrient content of cucumber (Cucumis sativus L.) plants. Plant and Soil 63:491-495.
  • Salwa A I (2011). Effect of amendments, humic and amino acids on increases soils fertility, yields and seeds quality of peanut and sesame on sandy soils. Research Journal of Agriculture and Biological Sciences 7(1): 115-125.
  • Tavakkoli E, Rengasamy P, McDonald G K (2010). High concentrations of Na and Cl ions in soil solution have simultaneous detrimental effects on growth of faba bean under salinity stress. Journal of Experimental Botany 61: 4449-4459.
  • Vallejo F, Tomas-Barberan F A, Garcia-Viguera C (2003). Effect of climatic and sulphur fertilisation conditions on phenolic compounds and vitamin C, in the inflorescence of eight broccoli cultivars. European Food Research and Technology 216(5): 395-401.
  • Zhu Z, Wei G, Li J, Qian Q, Yu J (2004). Silicon alleviates salt stress and increases antioxidant enzymes activity in leaves of salt-stressed cucumber (Cucumis sativus L.). Plant Science 167: 527–533.

The Influence of Irrigation Water Salinity and Humic Acid on Nutrient Contents of Onion (Allium cepa L.)

Yıl 2020, Cilt: 26 Sayı: 2, 147 - 153, 04.06.2020
https://doi.org/10.15832/ankutbd.459907

Öz

Humic acid (HA) efficiently enhances the uptake of nutrients of plants, especially on saline soil. In this study, some nutrient contents of onion in response to salinity and HA application were investigated, and effects of HA application on salinity resistance was evaluated. Research plots were established as a randomized factorial design with four replications on a lysimeter and each replication included 10 plants. Plants in the lysimeters were irrigated with tap water (control, EC: 0.3 dS m-1) and four different doses of salinized water (EC: 2.0, 4.0, 6.0 and 8.0 dS m-1). The HA (0 and 1.0 g kg-1) was applied to the soil and mixed with the soil before planting. Increasing the levels of irrigation salinity decreased contents of K, Ca, N, P, Mg, Fe, Zn, Cu and B in onion bulbs; increased contents of Na, Cl and Mn. However, the highest content of K, Ca, and N in the bulbs were obtained by HA application under different salinity levels. Similarly, the soil application of HA positively was affected the P, Mg, Fe, Zn, B contents of the bulbs. While contents of Na, Mn, and Cu were not affected by soil application, Cl was decreased. The results showed that application of HA could partially reduce the harmful effects of salt, so HA can be used as an alternative method to improve product performance in saline conditions.

Kaynakça

  • Akıncı S, Buyukkeskin T, Eroglu A, Erdogan B E (2009). The effect of humic acid on nutrient composition in broad bean roots. Notulae Scientia Biologicae 1(1): 81-87.
  • Ashraf M & Harris P J C (2004). Potential biochemical indicators of salinity tolerance in plants Plant Science 166: 3-16.
  • Asık B B, Turan M A, Celik H, Katkat A V (2009). Effects of humic substances on plant growth and mineral nutrients uptake of wheat (Triticum durum cv. Salihli) under conditions of salinity Asian Journal of Crop Science 1(2): 87-95.
  • Behairy A G, Mahmoud A R, Shafeek M R, Aisha H A, Hafez M M (2015). Growth, yield and bulb quality of onion plants (Allium cepa L.) as affected by foliar and soil application of potassium. Middle East Journal of Agriculture Research 4(1): 60-66.
  • Bekheet S A, Taha H S, Solliman M E (2006). Salt tolerance in tissue culture of onion (Allium cepa L.). Arab Journal of Biotechnology 9(3): 467-476.
  • Benedetti A, Figliolia A, Izza C, Canali S, Rossi G (1996). Some thoughts on the physiological effects of humic acids; interaction with mineral fertilizers. Agrochime 40(5-6): 229-240.
  • Bremmer J M (1965). Total nitrogen. In: Black CA (Ed), Methods of soil analysis, part 2 chemical and biological methods. American Society of Agronomy Publication, Agronomy Series, No.9, Madison Wisconsin USA pp. 1149-1178.
  • Chapman H D & Pratt P F (1962). Methods of analysis for soils plants and waters. Soil Science 93(1): 68.
  • Cimrin K M & Yilmaz I (2005). Humic acid applications to lettuce do not improve yield but do improve phosphorus availability. Acta Agriculturae Scandinavica, Section B, Soil and Plant Science 55: 58-63.
  • Grattan S R & Grieve C M (1999). Salinity-mineral nutrient relations in horticultural crops. Scientia Horticulture 78: 127-157.
  • Hartz T K & Bottoms T G (2010). Humic substances generally ineffective in improving vegetable crop nutrient uptake or productivity. HortScience 45(6): 906-910.
  • Kacar B (2014). Plant, soil and fertilizer analysis. II.Nobel Academic Publisher 407 p. Ankara, Turkey.
  • Khaled H & Fawy H A (2011). Effect of different levels of humic acids on the nutrient content, plant growth, and soil properties under conditions of salinity. Soil and Water Research 6(1): 21-29.
  • Kleiber T, Golcz A, Krzesinski W (2012). Effect of magnesium nutrition of onion (Allium cepa L). part I. yielding and nutrient status. Ecological Chemistry and Engineering 19(1): 97-105.
  • Kulikova N A, Stepanova E V, Koroleva O V (2005). Mitigating activity of humic substances: direct influence on biota. In: Perminova I, Hatfield K, Hertkorn N (Eds). Use of humic substances to remediate polluted environments: from theory to practice. Netherlands Springer pp. 285-309.
  • Liu C & Cooper R J (2002). Humic acid application does not improve salt tolerance of hydroponically grown creeping bentgrass. Journal of the American Society for Horticultural Science 127(2): 219-223.
  • Lynch L & Lauchli A (1988). Salinity affects intracellular calcium in corn root protoplasts. Plant Physiology 87: 351-356.
  • Mazhar A A M, Shedeed S I, Abdel-Aziz N G, Mahgoub M H (2012). Growth, flowering and chemical constituents of Chrysanthemum indicum L. Plant in response to different levels of humic acid and salinity. Journal of Applied Science Research 8(7): 3697-3706.
  • Mayhew L (2004). Humic substances in biological agriculture. ACRES USA. A voice for Eco-Agriculture 34(1-2), 8p.
  • Mesut C K, Onder T, Metin T, Burcu T (2010). Phosphorus and humic acid application alleviate salinity stress of pepper seedling. African Journal of Biotechnology 9(36): 5845-5851.
  • Osvalde A, Karlsons A, Èekstere G, Maïecka S (2012). Effect of humic substances on nutrient status and yield of onion (Allium cepa L.) in field conditions. Proceedings of the Latvian Academy of Sciences Section B 66:192-199.
  • Ouni Y, Ghnaya T, Montemurro F, Abdelly C, Lakhdar A (2014). The role of humic substances in mitigating the harmful effects of soil salinity and improve plant productivity. International Journal of Agronomy and Plant Production 3(8):353-374.
  • Paksoy M & Turkmen O, Dursun A (2010). Effects of potassium and humic acid on emergence, growth and nutrient contents of okra seedling under saline soil conditions. African Journal of Biotechnology 9(33): 5343-5346.
  • Rauthan B S & Schnitzer M (1981). Effect of fulvic acid on the growth and nutrient content of cucumber (Cucumis sativus L.) plants. Plant and Soil 63:491-495.
  • Salwa A I (2011). Effect of amendments, humic and amino acids on increases soils fertility, yields and seeds quality of peanut and sesame on sandy soils. Research Journal of Agriculture and Biological Sciences 7(1): 115-125.
  • Tavakkoli E, Rengasamy P, McDonald G K (2010). High concentrations of Na and Cl ions in soil solution have simultaneous detrimental effects on growth of faba bean under salinity stress. Journal of Experimental Botany 61: 4449-4459.
  • Vallejo F, Tomas-Barberan F A, Garcia-Viguera C (2003). Effect of climatic and sulphur fertilisation conditions on phenolic compounds and vitamin C, in the inflorescence of eight broccoli cultivars. European Food Research and Technology 216(5): 395-401.
  • Zhu Z, Wei G, Li J, Qian Q, Yu J (2004). Silicon alleviates salt stress and increases antioxidant enzymes activity in leaves of salt-stressed cucumber (Cucumis sativus L.). Plant Science 167: 527–533.
Toplam 28 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Makaleler
Yazarlar

Ahmet Turhan 0000-0002-1976-8082

Bulent B. Aşık 0000-0001-8395-6283

Hayrettin Kuşçu 0000-0001-9600-7685

Yayımlanma Tarihi 4 Haziran 2020
Gönderilme Tarihi 14 Eylül 2018
Kabul Tarihi 17 Şubat 2019
Yayımlandığı Sayı Yıl 2020 Cilt: 26 Sayı: 2

Kaynak Göster

APA Turhan, A., Aşık, B. B., & Kuşçu, H. (2020). The Influence of Irrigation Water Salinity and Humic Acid on Nutrient Contents of Onion (Allium cepa L.). Journal of Agricultural Sciences, 26(2), 147-153. https://doi.org/10.15832/ankutbd.459907

Journal of Agricultural Sciences is published open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).