The Factors Affecting Heavy Metal Levels in the Muscle Tissues of Whiting Merlangius merlangus and Red Mullet Mullus barbatus

Year 2016, Volume: 22 Issue: 3, 349 - 359, 01.05.2016

Ali Alkan Nigar Alkan Ufuk Akbaş

https://doi.org/10.1501/Tarimbil_0000001393

Cited By: 7

Abstract

This study aims to determine heavy metal accumulation levels in the muscles tissues of two economically most important demersal fish species in the Eastern Black Sea, Turkey, red mullet Mullus barbatus and whiting Merlangius merlangus , and evaluate the effects of fish species, sampling locations, fishing season and size groups on heavy metal accumulation levels. Chromium Cr , manganese Mn , cobalt Co , nickel Ni , copper Cu , zinc Zn , arsenic As , cadmium Cd and lead Pb concentrations in fish muscle samples were measured with Inductively Coupled Plasma Mass Spectrometry ICP-MS . Co, Zn, As and Cd accumulation levels in both species differed significantly P

Keywords

Black sea, Fish, Heavy metal, Whiting, Red mullet, Pollution

Mezgit Merlangius merlangus ve Barbunya Mullus barbatus Balıklarında Ağır Metal Düzeylerini Etkileyen Faktörler

Abstract

Bu çalışmada, Doğu Karadeniz’de Türkiye ekonomik öneme sahip en önemli iki demersal balık türü olan barbunya ve mezgit balıklarındaki ağır metal birikim düzeylerinin tespit edilmesi ve metal birikim düzeylerinin balık türü, örnekleme yeri, avlanma dönemi ve boy grubu gibi faktörlerle ilişkilerinin ortaya konulması hedeflenmiştir. Balık kas dokularında krom Cr , mangan Mn , kobalt Co , nikel Ni , bakır Cu , çinko Zn , arsenik As , kadmiyum Cd ve kurşun Pb derişimleri indüktif eşleşmiş plazma kütle spektrometresi ICP-MS ile ölçülmüştür. Barbunya ve mezgit balıklarının kas dokularındaki Co, Zn, As ve Cd birikim düzeyleri farklılığı istatistiksel olarak önemli bulunmuştur P

Keywords

Karadeniz, Balık, Ağır metal, Mezgit, Barbunya, Kirlilik

References

• Alkan N, Aktas M & Gedik K (2012). Comparison of metal accumulation in fish species from the southeastern Black sea. Bulletin of Environmental Contamination and Toxicology 88(6): 807-812
• Balkıs N, Aksu A & Hicsönmez H (2012). Metal levels in biota from the Southern Black Sea, Turkey. Journal of the Black Sea/Mediterranean Environment 18(2): 134-143
• Balkıs N, Topcuoğlu S, Güven K.C, Öztürk B, Topaloğlu B, Kırbaşoğlu Ç & Aksu A (2007). Heavy metals in shallow sediments from the Black Sea, Marmara Sea and Aegean Sea regions of Turkey. Journal of the Black Sea/Mediterranean Environment 13(2): 147- 153
• Boran M & Altinok I (2010). A review of heavy metals in water, sediment and living organisms in the Black Sea. Turkish Journal of Fisheries and Aquatic Sciences 10(4): 565-572
• Canlı M & Atlı G (2003). The relationships between heavy metal (Cd, Cr, Cu, Fe, Pb, Zn) levels and the size of six Mediterranean fish species. Environmental Pollution 121: 129-136
• Ergül H A & Aksan S (2013). Evaluation of non-essential element and micronutrient concentrations in seafood from the Marmara and Black Seas. Journal of the Black Sea/Mediterranean Environment 19(3): 312-331
• EC (2006). Setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union, Commission Regulation No: 1881/2006
• EPA (1994). Method 200.8: Determination of Trace Elements in Waters and Wastes by Inductively Coupled Plasma-Mass Spectrometry. Revision 5.4
• Fındık Ö & Çiçek E (2011). Metal concentrations in two bioindicator fish species, Merlangius merlangus, Mullus Barbatus, Captured from the West Black Sea Coasts (Bartin) of Turkey. Bulletin of Environmental Contamination and Toxicology 87(4): 399-403
• FAO (1983). Compilation of Legal Limits for Hazardous Substances in Fish and Fishery Products, Food and Agriculture Organization Fishery. Circular No: 464, Rome, Italy
• Harmelin-Vivien M, Cossa D, Crochet S, Banaru D, Letourneur Y & Mellon-Duval C (2009). Difference of mercury bioaccumulation in red mullets from the north-western Mediterranean and Black seas. Marine Pollution Bulletin 58(5): 679-685
• Has-Schon E, Bogut I, Rajkovic V, Bogut S, Cacic M & Horvatic J (2008). Heavy metal distribution in tissues of six fish species included in human diet, inhabiting freshwaters of the Nature Park “Hutovo Blato” (Bosnia and Herzegovina). Archives of Environmental Contamination and Toxicology 54(1): 75-83
• Kalaycı Ş E (2010). SPSS Uygulamalı Çok Değişkenli İstatistik Teknikleri. Asil Ltd. Şti., Ankara
• Mendil D, Demirci Z, Tuzen M & Soylak M (2010). Seasonal investigation of trace element contents in commercially valuable fish species from the Black sea, Turkey. Food and Chemical Toxicology 48: 865-870
• Mendil D, Unal O F, Tuzen M & Soylak M (2010). Determination of trace metals in different fish species and sediments from the River Yesilirmak in Tokat, Turkey. Food and Chemical Toxicology 48(5): 1383- 1392
• Milestone (2011). Application Note. (HPR-FO-17; Dried Fish), SK-10 Application Book (Rev 5), pp. 412, Sorisole-Italy
• Nisbet C, Terzi G, Pilgir O & Saraç N (2010). Determination of heavy metal levels in fish samples collected from the Middle Black Sea. Kafkas Universitesi Veteriner Fakültesi Dergisi 16(1): 119-125
• Özden Ö, Erkan N & Ulusoy Ş (2010). Determination of mineral composition in three commercial fish species (Solea solea, Mullus surmuletus, and Merlangius merlangus). Environmental Monitoring Assessment 170(1-4): 353-363
• Tepe Y (2009). Metal concentrations in eight fish species from Aegean and Mediterranean Seas. Environmental Monitoring Assessment 159: 501-509
• TFC (2011). Regulation on contaminants in foodstuffs. Republic of Turkey Ministry of Food Agriculture and Livestock, Number: 28157, Ankara
• Turan C, Dural M, Oksuz A & Öztürk B (2009). Levels of heavy metals in some commercial fish species captured from the Black Sea and Mediterranean Coast of Turkey. Bulletin of Environmental Contamination and Toxicology 82(5): 601-604
• Turkish Statistical Institute (2011). Fishery Statistics 2010. Yayın No: 3624, ISSN: 1013-6177, Ankara
• Tüzen M (2003). Determination of heavy metals in fish samples of the middle Black Sea (Turkey) by graphite furnace atomic absorption spectrometry. Food Chemistry 80: 119-123
• Tüzen M (2009). Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey. Food and Chemical Toxicology 47: 1785-1790
• Uluozlu O D, Tuzen M, Mendil D & Soylak M (2007). Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey. Food Chemistry 104: 835-840
• UNEP (1993). Guidelines for monitoring chemical contaminants in the sea using marine organisms. Reference Methods For Marine Pollution Studies No: 6, Monaco