Askorbik Asit ile Desteklenmiş Yumurta Tavuğu Rasyonlarının Bazı Verim ve Kan Parametrelerine Etkisi

Yıl 1998, Cilt: 04 Sayı: 03, 38 - 44, 01.08.1998

Mevlüt Günal Muzaffer Çordük Giti Heshmet Şahibe Çalışkaner

https://doi.org/10.1501/Tarimbil_0000000811

Öz

Araşt ı rmada 26 haftal ı k yaşta 80 adet yumurta tavu ğ u 17-31°C s ı cakl ı klarda 4 tekerrünü 4 deneme grubuna dağı t ı larak 12 hafta süreyle beslenmi şlerdir. M ı s ı r-soya esasl ı izokalorik ve izonitrojenik haz ı rlanan rasyonlara % 0.00, % 0.15, % 0.30, % 0.45 düzeylerinde askorbik asit ilave edilerek, baz ı perforrnans, yumurta ve kan parametrelerine etkisi incelenmiştir. Araştı rmada; yem değerlendirme say ı s ı , deneme başı ve sonu canl ı ağı rl ı klar, yumurta a ğı rl ığı , kabuk ağı rl ığı , kabuk oran ı , kabuk küt kal ı nl ığı ile ortalama kabuk kal ı nlığı , yumurta ak ı uzunluğ u ve yüksekliğ i, yumurta sar ı s ı yüksekliği ve genişliğ i, yumurta sarı s ı indeksi, k ı rı k-çatlak oran ı , ölüm oran ı ile serum askorbik asit ve kalsiyum değerleri aras ı nda önemli derecede farkl ı l ı k saptanmam ış P>0.05 , kontrol grubu di ğer gruplardan yumurta verimi, yem tüketimi, kabuk mukavemeti ve yumurtan ı n sivri ucuna ait kabuk kal ı nl ığı aç ı s ı ndan önemli olmayan derecede dü şük P>0.05 , yumurta ak ı n ı n genişliğ i açı s ı ndan ise kontrol grubu, % 0.45 askorbik asit içeren gruptan önemli derecede daha yüksek de ğerler göstermiştir P

Anahtar Kelimeler

Yumurta tavu ğ u rasyonlar ı , askorbik asit, performans, yumuna ve kan parametreleri

The Effects of Ascorbic Acid Supplementation of Layer Rations Some Production and Blood Parameters

Öz

In this research, were fed 80 layer, during months 17-31°C, were fed in 4 experimental groups with 4 replicates for 12 weeks. The effects on performance, egg and blood parameters of supplementation at the levels of 0.00 %, 0.15 %, 0.30 %, 0.45 % ascorbic acid to corn- soyabean meal based rations were investigated. Diets were formulated isocaloric and isonitrogenic. In the research for the groups feed effı ciency, initial and fı nal weight, egg weight, shell ratio, shell centre and stubby thickness, average shell thickness, albumen length and height, yolk height and width, broken or crack egg, mortality, serum ascorbic acid and calcium were not found statically different P>0.05 . Hovewer, egg production, feed consumption, shell resistance, shell sharp thickness of control group were lower than other groups. Differences were not significant P>0.05 . Albumen width of control group was found statically higher than 4 th group includig 0.45 % ascorbic acid P

Anahtar Kelimeler

Layer rations, ascorbic acid, performance, egg and blood parameters

Kaynakça

• Aky ı ld ı z, A. R., 1979. Karma Yernler Endüstrisi. San Matbaas ı . Ankara. V111+218s
• Aky ı ld ı z, A. R. , 1984. Yemler Bilgisi Laboratuvar Kı lavuzu. A.Ü. Zir, Fak. Yay, 895. Uygulama Kı lavuzu. 213. 111+236s
• Andrews, D. K. , W.D. Barry and J. Brake, 1987 Effect of lighting program and nutrition on reproductive performance of molted single comb white leghorn hens. Poult. Sci. 66. 8: 1298-1305.
• Anonymous, 1984. Nutrient Requirements of Poultry. National Research Council. Eighth Revised Edition. National Academy Press. 2101. Constitution Ava. , N. W. , Washington DC. 20418.
• Benabdeljelil, K. , A. Riyadi. and L.S. Jensen, 1990. Effect of dietary ascorbic acid supplementation on the performance of brown-egg layers and egg quality. Animal Faed Science and Technology. 30.4: 301-311.
• Cheng, T. K. , C.N. Coon and M.L. Hamre, 1990. Effect of environmental stress on the ascorbic acid requirement of laying hens. Poultry Science. 52: 1862-1867.
• Conrad, R. M. , 1939. The effect of high temperature on the blood calcium of the laying hen. Poult. Sci. 18: 327-329.
• Çalış kaner, , 1985. Hayvan Besleme Laboratuvar Teknikleri. A.Ü. Zir. Fak. Yay. 942. Ankara. 111+218s.
• Düzgüneş, O. , T. Kesici ve F. Gürbüz, 1983. Istatistik Metotlar ı -I. A.Ü. Zir. Fak. Yay. 861, Ders Kitab ı . 229.1.228. Ankara.
• Düzgüneş , O., T. Kesici, O. Kavuncu ve F.Gürbüz, 1987. Araşt ı rma ve Deneme Metotlan (Istatistik Metotlar ı II). A.Ü. Zir. Fak. Yay. 1021. Ders Kitab ı 295. Ankara.
• Erdinç, H. , 1977. Leghorn civciv ve tavuklar ı nda askorbik asidin büyüme, yumurta verimi ve yumurta kabu ğ u kalitesine etkisi. G ı da-Tar ı m ve Hayvanc ı l ı k Bakanl ığı . Lalahan Zootekni Araşt ı rma Enstitüsü Yay ı nları No:55. 37s.
• Haazele, F., W. Guenter, R.R.Marquardt. and A. Frolich, 1991. Effect of ochratoxin A (0A) and/or ascorbic acid (AA) supplementation on production in laying hens. Poult. Sci. 70. Abstract 47.
• Herrick, R. B. and C.F. Nockels, 1969. Effect of a high level of ascorbic acid on egg quality. Pault. Sci. 48: 1518-1519.
• Hunt, J. R. and A.H. Aitken, 1962. Studies on the influence of ascorbic acid on shell quality. Poult. Sci. 41:219-226.
• Kechik, L. T., and A.H. Sykes, 1974. Effect of dietary ascorbic acid on the performance of laying hens under warm environmental conditions. Bri. Poult. Sci. 15: 449-457.
• Kolb, E. , 1990. The Use Ascorbic Acid in Animal Nutrition and Veterinary Medicine. Proceedings of the Second Symposium on Ascorbic Acid in Domestic Animals. Kartause. Ittingen. Switzerland: 96-113.
• Kutlu, H. , 1996. Sı cakl ı k stresine maruz kalan etik piliçIerin performansiann ı n korunmas ı nda beslemenin önemi Yem Magazin. Ağ ustos Say ı s ı . 49-56.
• Marsden, A., T.R. Morris and A.S. Coomanty, 1987. Effect of constant environmental temperature on the performance of laying pullets. Br. Poult. Sci. 28: 361-380.
• Nir, I. , 1990. Influence of Supplemental Ascorbic Acid Broiler, Layer and Waterfowl Performance. Proceedings of the Second Symposium on Ascorbic Acid in Dornest ı c Animals. Kartause. Ittingen. Switzerland: 286-291.
• Njoku, P. C., C.C. Whitehead and M.A. Mitchell, 1990. Heat Stress and Ascorbic Acid Effects on the Production Characteristics of Chickens Under Controlled and Uncontrolled Temperature Conditions. Proceedings of the Second Symposium on Ascorbic Acid in Domestic Animals. Kartause. Ittingen. Switzerland: 251-261.
• Omaye, S. T., J.D. Turnbull and H.E. Sauberlich, 1979. Sellected Metods for the Determination of Ascorbic Acid in Animal Cells, Tissues and Fluids. Metods Enzymol. 62 : 1-7.
• Orban, J. I., D.A. Roland, S.K. Cummins. and R.T. Lovell, 1993. Influence of large doses of ascorbic acid on performance, plasrna calcium, bone characteristics and eggshell quality in bro ı lers and leghorn hens. Poult. Sci. 72:691-700.
• Perek, M. and J. Kendler, 1962. Research note: vitamin C supplementation to hens'diets in a hat climate. Poult. Sci.41.2:677-678.
• Rowland, L. O., D.A. Roland and R.H. Harms, 1973. Ascorbic acid as related to tibia strength in spent hens. Poult. Sci. 52:347- 350.
• Sauberlich, H. E., 1994. Pharmacology of Vitamin C, Annual Rev. Nutr. 14: 371-391.
• Sullivan, T. W. and J.R. Kı ngan, 1962. Effect of dietary calcium level, calcium lactate and ascorbic acid on production of S.C. white leghorn hens, Poult. Sci.41:1596-1602.
• Thornton, P. A. and R.E. Moreng, 1958. The effects of ascorbic acid on egg quality factors. Poult. Sci. 37: 691-698.