Effect of Ginger Essential Oil on in Vitro Gas Production, Rumen Fermentation and Methane Production

Year 2021, Volume: 27 Issue: 4, 509 - 515, 04.12.2021

Erdinç Altınçekiç , Önder Canbolat , Şeniz Öziş Altınçekiç

https://doi.org/10.15832/ankutbd.734827

Abstract

In this study, control (0), 50, 100, 200, 400, 800 and 1000 mg L-1 ginger essential oil (GEO) (Zingiber officinale Roscoe) was added to rumen liquid (RL). Then, the effects of the GEO added to the RL In vitro gas production, organic matter digestibility (OMD), metabolisable energy (ME), rumen fermentation parameters and methane (CH4) production were examined on these samples. It was determined that the addition of the GEO to RL decreased the in vitro gas production of Trifolium pratense hay (TPH), the OMD and ME contents, total volatile fatty acids (TVFA), acetic acid (AA), propionic acid (PA), butyric acid (BA) and other volatile fatty acids (OVFA) (P<0.05). Moreover, it was determined that while the productions of carbon dioxide (CO2), CH4 and ammonia nitrogen (NH3-N) decreased, the ratios of the rumen pH and AA/PA increased (P<0.05) depending on the increase in the dose of GEO. In conclusion, it was determined that the GEO dose which had the highest negative effect on the in vitro gas production, the rumen fermentation, the nutrient digestibility, the CH4 and the CO2 production was 1000 mg L-1. It was concluded that since high doses of GEO affect rumen fermentation and digestion of feeds negatively, it would be appropriate to use 200 mg L-1.

Keywords

Ruminant nutrition, Zingiber, Rumen parameters, Methane, Fatty acids

References

• AOAC (2000). Official Methods of Analysis 17th Edition. Arlington, VA, USA: Association of Official Analytical Chemists.
• Benchaar C, Calsamiglia S, Chaves A V, Fraser G R, Colombatto D, McAllister T A & Beauchemin K A (2008). A review of plant-derived essential oils in ruminant nutrition and production. Animal Feed Science and Technology 145(1-4): 209-228.
• Benchaar C & Greathead H (2011). Essential oils and opportunities to mitigate enteric methane emissions from ruminants. Animal Feed Science and Technology 166-167: 338-355.
• Blümmel M, Steingaβ H & Becker K (1997). The relationship between in vitro gas production, in vitro microbial biomass yield and 15 N incorporation and its implications for the prediction of voluntary feed intake of roughages. British Journal of Nutrition (6): 911-921.
• Blümmel M, Aiple K P, Steingaß H & Becker K (1999). A note on the stoichiometrical relationship of short chain fatty acid production and gas formation in vitro in feedstuffs of widely differing quality. Journal of Animal Physiology and Animal Nutrition 81(3): 157-167.
• Busquet M, Calsamiglia S, Ferret A & Kamel C (2006). Plant extracts affect in vitro rumen microbial fermentation. Journal of Dairy Science 89(2): 761-771.
• Chao S C, Young D G & Oberg C J (2000). Screening for inhibitory activity of essential oils on selected bacteria, fungi and viruses. Journal of Essential Oil Research 12(5): 639-649.
• Chesson A (2006). Phasing out antibiotic feed additives in the EU: Worldwide relevance for animal food production. In: Barug D, de Jong J, Kies AK, Verstegen MWA, eds. Antimicrobial Growth Promoters: Where Do We Go from Here?. The Netherlands: Wageningen Academic Publishers, pp. 69-81.
• Demeyer D I, Fiedler D & De Graeve K G (1996). Attempted induction of reductive acetogenesis into the rumen fermentation in vitro. Reproduction Nutrition Development 36(3): 233-240.
• Faniyi T O, Adewumi M K, Prates Ê R & Ayangbenro A Segun (2016). Effect of herbs and spices (plant extracts) on rumen microbial activities: A review. Pubvet 10(6): 477-486.
• Faniyi T O, Prates Ê R, Adegbeye M J, Adewumi M K, Elghandour M M M Y, Salem A Z M, Ritt L A, Zubieta A S, Stella L, Ticiani E & Jack A A (2019). Prediction of biogas and pressure from rumen fermentation using plant extracts to enhance biodigestibility and mitigate biogases. Environmental Science and Pollution Research 26(26): 27043-27051.
• Jouany J P & Morgavi D P (2007). Use of “natural” products as alternatives to antibiotic feed additives in ruminant production. Animal 1(10): 1443-1466.
• Kim E T, Kim C, Min K & Lee S S (2012). Effects of plant extracts on microbial population, methane emission and ruminal fermentation characteristics in vitro. Asian-Australasian Journal of Animal Sciences 25(6): 806-811.
• Kurniawati A, Widodo W, Artama W T & Yusiati L M (2018). Study of local herb potency as rumen modifier: the effect of red ginger (zingiber officinale var.rubrum) on parameters of ruminal fermentation in vitro. IOP Conference Series Earth Environmental Science 119(1): 0-8.
• Mahboubi M (2019). Zingiber officinale Rosc. essential oil, a review on its composition and bioactivity. Clinical Phytoscience 5(1): 1-12.
• Medjekal S, Bodas R, Bousseboua H & López S (2017). Evaluation of three medicinal plants for methane production potential, fiber digestion and rumen fermentation in vitro. Energy Procedia 119: 632-641.
• Mekuiko Watsop H, Tendonkeng F, Ngoula F, Miégoué E, Lemoufouet J, Fogang Zogang B, Chounna A, Mouchili M & Pamo Tedonkeng E (2018). Effect of The essential oil of rhizomes of zingiber officinale on the in vitro digestibility of pennisetum clandestinum hay in small ruminants. International Journal of Current Innovations Research 4(1): 984-989.
• Meliani A, Nair S & Bensoltane A (2014). Cyto-biochemical and antimicrobial investigations on essential oil of zingiber officinale roscoe. Journal of Essential Oil Bearing Plants 17(6): 1120-1129.
• Menke K H, Raab L, Salewski A, Steingass H, Fritz D & Schneider W (1979). The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro. Journal of Agricultural Sciences 93(1): 217-222.
• Menke K H & Steingass H (1988). Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research and Development 28: 7-55.
• Nanon A, Suksombat W & Yang W Z (2015). Use of essential oils for manipulation of rumen microbial fermentation using batch culture. Thai Journal of Veterinary Medicine 45(2): 167-180.
• NRC (National Research Council) (2007). Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids and New World Camelids. Washington, D.C.: National Academies Press.
• Raina V K, Kumar A & Aggarwal K K (2005). Essential oil composition of ginger (zingiber officinale roscoe) rhizomes from different place in India. Journal of Essential Oil Bearing Plants 8(2): 187-191.
• Ratika K & Singh R K J (2018). Plant derived essential oil in ruminant nutrition - A Review. International Journal of Current Microbiology and Applied Sciences 7(5): 1747-1753.
• SAS (Statistical Analysis Systems) (2004). SAS Procedures Guide. Release 9.1.
• Sharma P K, Singh V & Ali M (2016). Chemical composition and antimicrobial activity of fresh rhizome essential oil of zingiber officinale roscoe. Pharmacognosy Journal 8(3): 185-190.
• Snedecor G W & Cochran W G (1967). Statistical Methods, 7th Edition. Iowa State Uni. Press.
• Soroor M E N & Moeini M M (2015). The influence of ginger (zingiber officinale) on in vitro rumen fermentation patterns. Annual Review & Research in Biology 5(1): 54-63.
• Tag El-Din A E, Moharam M S, Nour A A & Nasser M E A (2012). Effect of some herbs on the rumen fermentation: 1-Effect of ginger (zingiber officinale) and garlic (allium sativum) on gas production, energy values, organic matter digestibility and methane emission, in vitro. Journal of Agriculture Environmental Science 11(2): 33-53.
• Takahashi J, Mwenya B, Santoso B, Sar C, Umetsu K, Kishimoto T, Nishizaki K, Kimura K & Hamamoto O (2005). Mitigation of methane emission and energy recycling in animal agricultural systems. Asian-Australasian Journal of Animal Science 18(8): 1199-1208.
• Van Soest P J, Robertson J B & Lewis B A (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74(10): 3583-3597.
• Wiedmeier R D, Arambel M J & Walters J L (1987). Effect of orally administered pilocarpine on ruminal characteristics and nutrient digestibility in cattle. Journal of Dairy Science 70(2): 284-289.