Research Article
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Year 2023, Volume: 29 Issue: 1, 111 - 121, 31.01.2023
https://doi.org/10.15832/ankutbd.949464

Abstract

References

  • Amarante C V T, Steffens C A & Argenta L C (2011). Yield and fruit quality of ‘Gala’ and ‘Fuji’ apple trees protected by white anti-hail net. Scientia Horticulturae 129(1): 79–85
  • AN 1005.00 (2012). Measuring Color using Hunter L, a, b versus CIE 1976 L*a*b*, Application Note AN 1005.00
  • Arakawa O, Hori Y & Ogata R (1985). Relative effectiveness and interaction of ultraviolet-B, red and blue light in anthocyanin synthesis of apple fruit. Physiologia Plantarum 64(3): 323–327
  • Bakhshi D & Arakawa O (2006). Induction of phenolic compounds biosynthesis with light irradiation in the flesh of red and yellow apples. Journal of Applied Horticulture 8(2): 101–104
  • Baraldi R, Rossi F, Facini O, Fasolo F, Rotondi A, Magli M & Nerozzi F (1994). Light environment, growth and morphogenesis in a peach tree canopy. Physiologia Plantarum 91(2): 339–345
  • Barros L, Cruz T, Baptista P, Estevinho L M & Ferreira I C (2008). Wild and commercial mushrooms as source of nutrients and nutraceuticals. Food and Chemical Toxicology 46: 2742–2747
  • Basile B, Giaccone M, Cirillo C, Ritieni A, Graziani G, Shahak Y & Forlani M (2012). Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit. Scientia Horticulturae 141: 91–97
  • Basile B, Giaccone M, Shahak Y, Forlani M & Cirillo C (2014). Regulation of the vegetative growth of kiwifruit vines by photo-selective anti-hail netting. Scientia Horticulturae 172: 300–307
  • Bassi D & Selli R (1990). Evaluation of fruit quality in peach and apricot. Advances in horticultural science 4(2): 107–112
  • Bastias R M (2011). Morphological and physiological responses of apple trees under photoselective colored nets. PhD Thesis, Alma Mater Studiorum – Università di Bologna, Italy
  • Bosco L C, Bergamaschi H, Cardoso L S, de Paula V A, Marodin G A B & Nachtigall G R (2015). Apple production and quality when cultivated under anti-hail cover in Southern Brazil. International Journal of Biometeorology 59(7): 773–782
  • Brand-Williams W, Cuvelier M E & Brest C (1995). Use of free radical method to evaluate antioxidant activity. Academic Press Limited 28(1): 25–30
  • Brar H S, Thakur A, Singh H & Kaur N (2020). Photoselective coverings influence plant growth, root development, and buddability of citrus plants in protected nursery. Acta Physiologiae Plantarum 42(18): 1–15
  • Brkljača M, Rumora J, Vuković M & Jemrić T (2016). The effect of photoselective nets on fruit quality of apple cv. “Cripps Pink.” Agriculturae Conspectus Scientificus 81(2): 87–90
  • Carreño J, Martínez A, Almela L & Fernández-López J A (1995). Proposal of an index for the objective evaluation of the colour of red table grapes. Food Research International 28(4): 373–377
  • Casal J J (2012). Shade Avoidance. The Arabidopsis Book 2012(10): 1–19
  • Cini A, Ioriatti C & Anfora G (2012). A review of the invasion of Drosophila suzukii in Europe and a draft research agenda for integrated pest management. Bulletin of Insectology 65(1): 149–160
  • Clareton M (2000). Peach and nectarine production in France: trends, consumption and perspectives. In: Summaries Prunus Breeders Meeting, EMBRAPA, Clima Temperado Pelotas (RS), Brazil, November 29 to December 2000. pp. 83–91
  • Corelli Grappadelli L & Marini R P (2008). Orchard planting system. In: D.R. Layne & D. Bassi (Eds.), The Peach: Botany, Production and Uses, Cabi, London, UK, pp. 264–288
  • Corollaro M L, Manfrini L, Endrizzi I, Aprea E, Demattè M L, Charles M, Bergamaschi M, Biasioli F, Zibordi M, Corelli Grappadelli L & Gasperi F (2015). The effect of two orchard light management practices on the sensory quality of apple: Fruit thinning by shading or photo-selective nets. Journal of Horticultural Science and Biotechnology 90(1): 99–107
  • Crisosto C H & Costa G (2008). Preharvest factors affecting peach quality., in: The Peach: Botany, Production and Uses. CABI, Wallingford, pp. 536–549
  • Crisosto C H & Kader A (2000). Peach Postharvest Quality Maintenance Guidelines
  • Crisosto C H & Valero D (2008). Harvesting and postharvest handling of peaches for the fresh market. In: D.R. Layne & D. Bassi (Eds.), The Peach: Botany, Production and Uses, CAB International, UK, pp. 575–596
  • De Paula V A, Bergamaschi H, Del Ponte E M, Cardoso L S & Bosco L C (2012). Leaf wetness duration in apple orchards in open sky and under hail net cover, in Vacaria, Brazil. Revista Brasileira de Fruticultura 34(2): 451–459
  • Fruk G (2014). The role of heat treatments and pectin compounds in the occurrence of chilling injury in nectarine fruit (Prunus persica var. nectarina Ait.) during storage. PhD Thesis, University of Zagreb Faculty of Agriculture
  • Giaccone M, Forlani M & Basilea B (2012). Tree Vigor , Fruit Yield and Quality of Nectarine Trees Grown under Red Photoselective Anti- Hail Nets in Southern Italy. Acta Horticulturae 962: 387–394
  • Hamadziripi E T (2012). The effect of canopy position on the fruit quality and consumer preference of apples.Master of Science thesis, Stellenbosch University
  • Iglesias I & Echeverría G (2009). Differential effect of cultivar and harvest date on nectarine colour, quality and consumer acceptance. Scientia Horticulturae 120(1): 41–50
  • Iglesias I, Graell J, Echeverria G & Vendrell M (1999). Differences in fruit colour development, anthocyanin content, yield and quality of seven ‘Delicious’ apple strains. Fruit Varieties Journal 53: 133–145
  • Ilić Z S & Fallik E (2017). Light quality manipulation improves vegetable quality at harvest and postharvest: a review. Environmental and Experimental Botany 139: 79–90
  • Jatoi M A, Jurić S, Vidrih R, Vinceković M, Vuković M & Jemrić T (2017). The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji (Lycium barbarum L.) berries. Food Chemistry 230: 241–249
  • Jia H J, Mizuguchi K, Hirano K & Okamoto G (2006). Effect of fertilizer application level on pectin composition of Hakuho peach (Prunus persica Batsch) during maturation. HortScience 41(7): 1571–1575
  • Jurić S, Sopko K, Król-Kilinska Ż, Žutić I, Fabek Uher S, Ðermić E & Topolovec-Pintarić S (2020). The enhancement of plant secondary metabolites contents in Lactuca sativa L. by encapsulated bioactive agents. Scientific Reports 10: 1–12
  • Komes D, Belščak-Cvitanović A, Jurić S, Bušić A, Vojvodić A & Durgo K (2016). Consumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity. International Journal of Food Sciences and Nutrition 67: 53–66
  • Lakso A N & Musselman R C (1976). Effects of cloudiness on interior light in apple trees. Journal of the American Society for Horticultural Science 101: 642–644
  • Lewallen K S & Marini. R P (2003). Relationship between flesh firmness and ground colour in peaches as influenced by light and canopy position. Journal of the American Society for Horticultural Science 128: 163–170
  • Lobos G A, Retamales J B, Hancock J F, Flore J A, Romero-bravo S & Pozo A (2013). Productivity and fruit quality of Vaccinium corymbosum cv . Elliott under photo-selective shading nets. Scientia Horticulturae 153: 143–149
  • Middleton S & McWaters A (2002). Hail netting of apple orchards: Australian experience. Compact Fruit Tree 35: 51–55
  • Oliveira A, Alexandre E M C, Coelho M, Barros R M, Almeida D P F & Pintado M (2016). Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization. LWT - Food Science and Technology 66: 361–368
  • Ordóñez V, Molina-Corral F J, Olivas-Dorantes C L, Jacobo-Cuéllar J L, González-Aguilar G, Espino M, Sepulveda D & Olivas G I (2016). Comparative study of the effects of black or white hail nets on the fruit quality of “Golden Delicious” apples. Fruits 71(4): 229–238
  • Oren-Shamir M, Gussakovsky E E, Shpiegel E, Nissim-Levi A, Ratner K, Ovadia R, Giller Y E & Shahak Y (2001). Coloured shade nets can improve the yield and quality of green decorative branches of Pittosporum variegatum. Journal of Horticultural Science and Biotechnology 76(3): 353–361
  • Ough C S & Amerine M A (1988). Acidity and individual acids. In: Methods for Analysis of Musts and Wine, John Wiley & Sons, New York, pp. 50–70
  • Padrón R A R, Lopes S J, Swarowsky A, Cerquera R R, Nogueira C U & Maffei M (2016). Non-destructive models to estimate leaf area on bell pepper crop. Ciência Rural 46(11): 1938–1944
  • Pajač Živković I, Jemrić T, Fruk M & Barić B (2018). Upotreba fotoselektivnih mreža u zaštiti od važnih štetnika breskve. Glasilo biljne zaštite 18(4): 399–406
  • Prior R L, Wu X & Schaich K (2005). Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry 53: 4290–4302
  • Proctor J T A (1974). Color stimulation in attacfied apples supplementary light. Canadian Journal of Plant Science 54: 499–503
  • Rajapakse N C & Shahak Y (2007). Light quality manipulation by horticulture industry. In: G. Whitelam & K. Halliday (Eds.), Light and Plant Development, Blackwell Publishing, UK, pp. 290–312
  • Ramina A, Tonutti P & McGlasson W (2008). Ripening, nutrition and postharvest physiology. In: D.R. Layne & D. Bassi (Eds.), The Peach: Botany, Production and Uses, CAB International, UK, pp. 557–559
  • Re R, Pellegrini N, Proteggente A, Pannala A, Yang M & Rice-Evans C (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 26(9–10): 1231–1237
  • Retamales J B, Montecino J M, Lobos G A & Rojas L A (2008). Colored shading nets increase yields and profitability of highbush blueberries. Acta Horticulturae 770: 193–197
  • Robertson G L (1979). The fractional extraction and quantitative determination of pectic substances in grapes and musts. American Journal of Enology and Viticulture 30: 182–186
  • Schneider C A, Rasband W S & Eliceiri K W (2012). NIH Image to ImageJ: 25 years of image analysis. Nature Methods 9(7): 671–675
  • Selli R & Sansavini S (1995). Sugar, acid and pectin content in relation to ripening and quality of peach and nectarine fruits. Acta Horticulturae 379(379): 345–358
  • Shahak Y (2014). Photoselective netting: An overview of the concept, R&D and practical implementation in agriculture. Acta Horticulturae 1015: 155–162
  • Shahak Y (2008). Photo-selective netting for improved performance of horticultural crops. A review of ornamental and vegetable studies carried out in Israel. Acta Horticulturae 770: 161–168
  • Shahak Y, Gussakovsky E E, Cohen Y, Lurie S, Stern R, Kfir S, Naor A, Atzmon I, Doron I & Greenblat-Avron Y (2004a). ColorNets: A new approach for light manipulation in fruit trees. Acta Horticulturae 636: 609–616
  • Shahak Y, Gussakovsky E E, Gal E & Ganelevin R (2004b). ColorNets: Crop protection and light-quality manipulation in one technology. Acta Horticulturae 659: 143–151
  • Shahak Y, Kong Y & Ratner K (2016). The wonders of yellow netting. Acta Horticulturae 1134: 327–334
  • Siegelman H W & Hendricks S B (1957). Photocontrol of anthocyanin formation in turnip and red cabbage seedlings. Plant Physiology 32: 393–398
  • Singleton V L, Orthofer R & Lamuela-Raventos R M (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology 299: 152–178
  • Smith H & Whitelam G C (1997). The shade avoidance syndrome: Multiple responses mediated by multiple phytochromes. Plant, Cell and Environment 20(6): 840–844
  • Solomakhin A & Blanke M M (2010). Can coloured hailnets improve taste (sugar, sugar: acid ratio), consumer appeal (colouration) and nutritional value (anthocyanin, vitamin C) of apple fruit? LWT - Food Science and Technology 43: 1277–1284
  • Tasin M, Demaria D, Ryne C, Cesano A, Galliano A, Anfora G, Ioriatti C & Alma A (2008). Effect of anti‐hail nets on Cydia pomonella behavior in apple orchards. Entomologia Experimentalis et Applicata 129(1): 32–36
  • Vuković M, Brkljača M, Rumora J, Fruk M, Jatoi M A & Jemrić T (2016). Vegetative and reproductive traits of young peaches and nectarines grown under red photoselective net. Agriculturae Conspectus Scientificus 81(3): 181–185
  • Vuković M, Buhin J, Brkljača M, Jatoi M A & Jemrić T (2020). Postharvest quality of “Granny Smith” apple grown under photo-selective red net. Journal of Central European Agriculture 21(1): 124–128
  • Wells R (1995). Photosynthetic responses to cutout. in: Beltwide Cotton Conf. Natl. Cotton Counc, Am. Memphis, USA, pp. 62–64
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Effect of Yellow and Stop Drosophila Normal Anti-insect Photoselective Nets on Vegetative, Generative and Bioactive Traits of Peach (cv. Suncrest)

Year 2023, Volume: 29 Issue: 1, 111 - 121, 31.01.2023
https://doi.org/10.15832/ankutbd.949464

Abstract

The effect of anti-insect photoselective yellow (mesh size of 2.4x4.8 mm) and Stop Drosophila Normal (mesh size of 0.90x1 mm) nets on the generative and vegetative traits of peach (cv. Suncrest) was studied at an orchard near the city of Čakovec, Croatia. Netting significantly affected some vegetative parameters (leaf surface, leaf length and leaf shape index) but there was no significant effect on productivity parameters (yield, yield efficiency, fruit mass and share of decayed fruit). Regarding fruit colouration application of nets significantly affected b* and C* background and L*, b*, C* and h° additional colour parameters. Majority of inner fruit quality parameters (fruit firmness, titratable acidity and total soluble solids / titratable acidity ratio) as well as of bioactive compounds (total polyphenolic content, antioxidant activity, anthocyanin content and share of alkali-soluble pectin) was also under significant effect of netting. Since yellow net only slightly reduced peach fruit quality (compared to control) it can be recommended for application as an anti-insect net. However, Stop Drosophila Normal net more notably reduced quality parameters (especially additional fruit colour) and hence should be used only when other control strategies show to be ineffective.

References

  • Amarante C V T, Steffens C A & Argenta L C (2011). Yield and fruit quality of ‘Gala’ and ‘Fuji’ apple trees protected by white anti-hail net. Scientia Horticulturae 129(1): 79–85
  • AN 1005.00 (2012). Measuring Color using Hunter L, a, b versus CIE 1976 L*a*b*, Application Note AN 1005.00
  • Arakawa O, Hori Y & Ogata R (1985). Relative effectiveness and interaction of ultraviolet-B, red and blue light in anthocyanin synthesis of apple fruit. Physiologia Plantarum 64(3): 323–327
  • Bakhshi D & Arakawa O (2006). Induction of phenolic compounds biosynthesis with light irradiation in the flesh of red and yellow apples. Journal of Applied Horticulture 8(2): 101–104
  • Baraldi R, Rossi F, Facini O, Fasolo F, Rotondi A, Magli M & Nerozzi F (1994). Light environment, growth and morphogenesis in a peach tree canopy. Physiologia Plantarum 91(2): 339–345
  • Barros L, Cruz T, Baptista P, Estevinho L M & Ferreira I C (2008). Wild and commercial mushrooms as source of nutrients and nutraceuticals. Food and Chemical Toxicology 46: 2742–2747
  • Basile B, Giaccone M, Cirillo C, Ritieni A, Graziani G, Shahak Y & Forlani M (2012). Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit. Scientia Horticulturae 141: 91–97
  • Basile B, Giaccone M, Shahak Y, Forlani M & Cirillo C (2014). Regulation of the vegetative growth of kiwifruit vines by photo-selective anti-hail netting. Scientia Horticulturae 172: 300–307
  • Bassi D & Selli R (1990). Evaluation of fruit quality in peach and apricot. Advances in horticultural science 4(2): 107–112
  • Bastias R M (2011). Morphological and physiological responses of apple trees under photoselective colored nets. PhD Thesis, Alma Mater Studiorum – Università di Bologna, Italy
  • Bosco L C, Bergamaschi H, Cardoso L S, de Paula V A, Marodin G A B & Nachtigall G R (2015). Apple production and quality when cultivated under anti-hail cover in Southern Brazil. International Journal of Biometeorology 59(7): 773–782
  • Brand-Williams W, Cuvelier M E & Brest C (1995). Use of free radical method to evaluate antioxidant activity. Academic Press Limited 28(1): 25–30
  • Brar H S, Thakur A, Singh H & Kaur N (2020). Photoselective coverings influence plant growth, root development, and buddability of citrus plants in protected nursery. Acta Physiologiae Plantarum 42(18): 1–15
  • Brkljača M, Rumora J, Vuković M & Jemrić T (2016). The effect of photoselective nets on fruit quality of apple cv. “Cripps Pink.” Agriculturae Conspectus Scientificus 81(2): 87–90
  • Carreño J, Martínez A, Almela L & Fernández-López J A (1995). Proposal of an index for the objective evaluation of the colour of red table grapes. Food Research International 28(4): 373–377
  • Casal J J (2012). Shade Avoidance. The Arabidopsis Book 2012(10): 1–19
  • Cini A, Ioriatti C & Anfora G (2012). A review of the invasion of Drosophila suzukii in Europe and a draft research agenda for integrated pest management. Bulletin of Insectology 65(1): 149–160
  • Clareton M (2000). Peach and nectarine production in France: trends, consumption and perspectives. In: Summaries Prunus Breeders Meeting, EMBRAPA, Clima Temperado Pelotas (RS), Brazil, November 29 to December 2000. pp. 83–91
  • Corelli Grappadelli L & Marini R P (2008). Orchard planting system. In: D.R. Layne & D. Bassi (Eds.), The Peach: Botany, Production and Uses, Cabi, London, UK, pp. 264–288
  • Corollaro M L, Manfrini L, Endrizzi I, Aprea E, Demattè M L, Charles M, Bergamaschi M, Biasioli F, Zibordi M, Corelli Grappadelli L & Gasperi F (2015). The effect of two orchard light management practices on the sensory quality of apple: Fruit thinning by shading or photo-selective nets. Journal of Horticultural Science and Biotechnology 90(1): 99–107
  • Crisosto C H & Costa G (2008). Preharvest factors affecting peach quality., in: The Peach: Botany, Production and Uses. CABI, Wallingford, pp. 536–549
  • Crisosto C H & Kader A (2000). Peach Postharvest Quality Maintenance Guidelines
  • Crisosto C H & Valero D (2008). Harvesting and postharvest handling of peaches for the fresh market. In: D.R. Layne & D. Bassi (Eds.), The Peach: Botany, Production and Uses, CAB International, UK, pp. 575–596
  • De Paula V A, Bergamaschi H, Del Ponte E M, Cardoso L S & Bosco L C (2012). Leaf wetness duration in apple orchards in open sky and under hail net cover, in Vacaria, Brazil. Revista Brasileira de Fruticultura 34(2): 451–459
  • Fruk G (2014). The role of heat treatments and pectin compounds in the occurrence of chilling injury in nectarine fruit (Prunus persica var. nectarina Ait.) during storage. PhD Thesis, University of Zagreb Faculty of Agriculture
  • Giaccone M, Forlani M & Basilea B (2012). Tree Vigor , Fruit Yield and Quality of Nectarine Trees Grown under Red Photoselective Anti- Hail Nets in Southern Italy. Acta Horticulturae 962: 387–394
  • Hamadziripi E T (2012). The effect of canopy position on the fruit quality and consumer preference of apples.Master of Science thesis, Stellenbosch University
  • Iglesias I & Echeverría G (2009). Differential effect of cultivar and harvest date on nectarine colour, quality and consumer acceptance. Scientia Horticulturae 120(1): 41–50
  • Iglesias I, Graell J, Echeverria G & Vendrell M (1999). Differences in fruit colour development, anthocyanin content, yield and quality of seven ‘Delicious’ apple strains. Fruit Varieties Journal 53: 133–145
  • Ilić Z S & Fallik E (2017). Light quality manipulation improves vegetable quality at harvest and postharvest: a review. Environmental and Experimental Botany 139: 79–90
  • Jatoi M A, Jurić S, Vidrih R, Vinceković M, Vuković M & Jemrić T (2017). The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji (Lycium barbarum L.) berries. Food Chemistry 230: 241–249
  • Jia H J, Mizuguchi K, Hirano K & Okamoto G (2006). Effect of fertilizer application level on pectin composition of Hakuho peach (Prunus persica Batsch) during maturation. HortScience 41(7): 1571–1575
  • Jurić S, Sopko K, Król-Kilinska Ż, Žutić I, Fabek Uher S, Ðermić E & Topolovec-Pintarić S (2020). The enhancement of plant secondary metabolites contents in Lactuca sativa L. by encapsulated bioactive agents. Scientific Reports 10: 1–12
  • Komes D, Belščak-Cvitanović A, Jurić S, Bušić A, Vojvodić A & Durgo K (2016). Consumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity. International Journal of Food Sciences and Nutrition 67: 53–66
  • Lakso A N & Musselman R C (1976). Effects of cloudiness on interior light in apple trees. Journal of the American Society for Horticultural Science 101: 642–644
  • Lewallen K S & Marini. R P (2003). Relationship between flesh firmness and ground colour in peaches as influenced by light and canopy position. Journal of the American Society for Horticultural Science 128: 163–170
  • Lobos G A, Retamales J B, Hancock J F, Flore J A, Romero-bravo S & Pozo A (2013). Productivity and fruit quality of Vaccinium corymbosum cv . Elliott under photo-selective shading nets. Scientia Horticulturae 153: 143–149
  • Middleton S & McWaters A (2002). Hail netting of apple orchards: Australian experience. Compact Fruit Tree 35: 51–55
  • Oliveira A, Alexandre E M C, Coelho M, Barros R M, Almeida D P F & Pintado M (2016). Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization. LWT - Food Science and Technology 66: 361–368
  • Ordóñez V, Molina-Corral F J, Olivas-Dorantes C L, Jacobo-Cuéllar J L, González-Aguilar G, Espino M, Sepulveda D & Olivas G I (2016). Comparative study of the effects of black or white hail nets on the fruit quality of “Golden Delicious” apples. Fruits 71(4): 229–238
  • Oren-Shamir M, Gussakovsky E E, Shpiegel E, Nissim-Levi A, Ratner K, Ovadia R, Giller Y E & Shahak Y (2001). Coloured shade nets can improve the yield and quality of green decorative branches of Pittosporum variegatum. Journal of Horticultural Science and Biotechnology 76(3): 353–361
  • Ough C S & Amerine M A (1988). Acidity and individual acids. In: Methods for Analysis of Musts and Wine, John Wiley & Sons, New York, pp. 50–70
  • Padrón R A R, Lopes S J, Swarowsky A, Cerquera R R, Nogueira C U & Maffei M (2016). Non-destructive models to estimate leaf area on bell pepper crop. Ciência Rural 46(11): 1938–1944
  • Pajač Živković I, Jemrić T, Fruk M & Barić B (2018). Upotreba fotoselektivnih mreža u zaštiti od važnih štetnika breskve. Glasilo biljne zaštite 18(4): 399–406
  • Prior R L, Wu X & Schaich K (2005). Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry 53: 4290–4302
  • Proctor J T A (1974). Color stimulation in attacfied apples supplementary light. Canadian Journal of Plant Science 54: 499–503
  • Rajapakse N C & Shahak Y (2007). Light quality manipulation by horticulture industry. In: G. Whitelam & K. Halliday (Eds.), Light and Plant Development, Blackwell Publishing, UK, pp. 290–312
  • Ramina A, Tonutti P & McGlasson W (2008). Ripening, nutrition and postharvest physiology. In: D.R. Layne & D. Bassi (Eds.), The Peach: Botany, Production and Uses, CAB International, UK, pp. 557–559
  • Re R, Pellegrini N, Proteggente A, Pannala A, Yang M & Rice-Evans C (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 26(9–10): 1231–1237
  • Retamales J B, Montecino J M, Lobos G A & Rojas L A (2008). Colored shading nets increase yields and profitability of highbush blueberries. Acta Horticulturae 770: 193–197
  • Robertson G L (1979). The fractional extraction and quantitative determination of pectic substances in grapes and musts. American Journal of Enology and Viticulture 30: 182–186
  • Schneider C A, Rasband W S & Eliceiri K W (2012). NIH Image to ImageJ: 25 years of image analysis. Nature Methods 9(7): 671–675
  • Selli R & Sansavini S (1995). Sugar, acid and pectin content in relation to ripening and quality of peach and nectarine fruits. Acta Horticulturae 379(379): 345–358
  • Shahak Y (2014). Photoselective netting: An overview of the concept, R&D and practical implementation in agriculture. Acta Horticulturae 1015: 155–162
  • Shahak Y (2008). Photo-selective netting for improved performance of horticultural crops. A review of ornamental and vegetable studies carried out in Israel. Acta Horticulturae 770: 161–168
  • Shahak Y, Gussakovsky E E, Cohen Y, Lurie S, Stern R, Kfir S, Naor A, Atzmon I, Doron I & Greenblat-Avron Y (2004a). ColorNets: A new approach for light manipulation in fruit trees. Acta Horticulturae 636: 609–616
  • Shahak Y, Gussakovsky E E, Gal E & Ganelevin R (2004b). ColorNets: Crop protection and light-quality manipulation in one technology. Acta Horticulturae 659: 143–151
  • Shahak Y, Kong Y & Ratner K (2016). The wonders of yellow netting. Acta Horticulturae 1134: 327–334
  • Siegelman H W & Hendricks S B (1957). Photocontrol of anthocyanin formation in turnip and red cabbage seedlings. Plant Physiology 32: 393–398
  • Singleton V L, Orthofer R & Lamuela-Raventos R M (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology 299: 152–178
  • Smith H & Whitelam G C (1997). The shade avoidance syndrome: Multiple responses mediated by multiple phytochromes. Plant, Cell and Environment 20(6): 840–844
  • Solomakhin A & Blanke M M (2010). Can coloured hailnets improve taste (sugar, sugar: acid ratio), consumer appeal (colouration) and nutritional value (anthocyanin, vitamin C) of apple fruit? LWT - Food Science and Technology 43: 1277–1284
  • Tasin M, Demaria D, Ryne C, Cesano A, Galliano A, Anfora G, Ioriatti C & Alma A (2008). Effect of anti‐hail nets on Cydia pomonella behavior in apple orchards. Entomologia Experimentalis et Applicata 129(1): 32–36
  • Vuković M, Brkljača M, Rumora J, Fruk M, Jatoi M A & Jemrić T (2016). Vegetative and reproductive traits of young peaches and nectarines grown under red photoselective net. Agriculturae Conspectus Scientificus 81(3): 181–185
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There are 68 citations in total.

Details

Primary Language English
Journal Section Makaleler
Authors

Marko Vuković 0000-0001-7889-6888

Slaven Jurić This is me 0000-0002-5443-8927

Marko Vinceković This is me 0000-0001-6158-3914

Branka Levaj This is me 0000-0002-0425-4847

Goran Fruk This is me 0000-0002-2008-5916

Tomislav Jemrić This is me 0000-0002-6672-1834

Early Pub Date January 18, 2023
Publication Date January 31, 2023
Submission Date June 10, 2021
Acceptance Date March 1, 2022
Published in Issue Year 2023 Volume: 29 Issue: 1

Cite

APA Vuković, M., Jurić, S., Vinceković, M., Levaj, B., et al. (2023). Effect of Yellow and Stop Drosophila Normal Anti-insect Photoselective Nets on Vegetative, Generative and Bioactive Traits of Peach (cv. Suncrest). Journal of Agricultural Sciences, 29(1), 111-121. https://doi.org/10.15832/ankutbd.949464

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