Research Article

Detection of Clostridium difficile and toxin genes in samples of modified atmosphere packaged (MAP) minced and cubed beef meat

Volume: 64 Number: 3 September 1, 2017
  • Fatma Atasoy
  • Ali Gücükoğlu
EN TR

Detection of Clostridium difficile and toxin genes in samples of modified atmosphere packaged (MAP) minced and cubed beef meat

Abstract

In this study it is intended to find out the prevalence of Clostridium difficile in modified atmosphere packaged (MAP) minced (n:50) and cubed beef meat samples (n :50); determine the toxin from the isolates and detect the antibiotic susceptibility against metronidazole, vancomycin and clindamycin. C. difficile isolates have been isolated from two (4%) of 50 minced beef meat samples; one (2%) of 50 cubed beef meat samples. All three isolates were confirmed by PCR as C. difficile by the detection of tpi gene. Three out of 5 C. difficile isolates showed toxigenic character, two of them were carried type B (tcdB) toxin genes, one of them harbored type A (tcdA) toxin gene. When antibiotic resistance profile was phenotypically analyzed, only C. difficile type A (tcdA) was found resistant against clindamycin. All isolates were found sensitive to vancomycin and metronidazole. The result of this study demonstrated that C. difficile strains detected in samples of modified atmosphere packaged (MAP) beef meat could be a potential problem to public health

Keywords

References

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Details

Primary Language

English

Subjects

Veterinary Surgery

Journal Section

Research Article

Authors

Fatma Atasoy This is me

Ali Gücükoğlu This is me

Publication Date

September 1, 2017

Submission Date

September 1, 2017

Acceptance Date

-

Published in Issue

Year 2017 Volume: 64 Number: 3

APA
Atasoy, F., & Gücükoğlu, A. (2017). Detection of Clostridium difficile and toxin genes in samples of modified atmosphere packaged (MAP) minced and cubed beef meat. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 64(3), 165-170. https://doi.org/10.1501/Vetfak_0000002794
AMA
1.Atasoy F, Gücükoğlu A. Detection of Clostridium difficile and toxin genes in samples of modified atmosphere packaged (MAP) minced and cubed beef meat. Ankara Univ Vet Fak Derg. 2017;64(3):165-170. doi:10.1501/Vetfak_0000002794
Chicago
Atasoy, Fatma, and Ali Gücükoğlu. 2017. “Detection of Clostridium Difficile and Toxin Genes in Samples of Modified Atmosphere Packaged (MAP) Minced and Cubed Beef Meat”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 64 (3): 165-70. https://doi.org/10.1501/Vetfak_0000002794.
EndNote
Atasoy F, Gücükoğlu A (September 1, 2017) Detection of Clostridium difficile and toxin genes in samples of modified atmosphere packaged (MAP) minced and cubed beef meat. Ankara Üniversitesi Veteriner Fakültesi Dergisi 64 3 165–170.
IEEE
[1]F. Atasoy and A. Gücükoğlu, “Detection of Clostridium difficile and toxin genes in samples of modified atmosphere packaged (MAP) minced and cubed beef meat”, Ankara Univ Vet Fak Derg, vol. 64, no. 3, pp. 165–170, Sept. 2017, doi: 10.1501/Vetfak_0000002794.
ISNAD
Atasoy, Fatma - Gücükoğlu, Ali. “Detection of Clostridium Difficile and Toxin Genes in Samples of Modified Atmosphere Packaged (MAP) Minced and Cubed Beef Meat”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 64/3 (September 1, 2017): 165-170. https://doi.org/10.1501/Vetfak_0000002794.
JAMA
1.Atasoy F, Gücükoğlu A. Detection of Clostridium difficile and toxin genes in samples of modified atmosphere packaged (MAP) minced and cubed beef meat. Ankara Univ Vet Fak Derg. 2017;64:165–170.
MLA
Atasoy, Fatma, and Ali Gücükoğlu. “Detection of Clostridium Difficile and Toxin Genes in Samples of Modified Atmosphere Packaged (MAP) Minced and Cubed Beef Meat”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 64, no. 3, Sept. 2017, pp. 165-70, doi:10.1501/Vetfak_0000002794.
Vancouver
1.Fatma Atasoy, Ali Gücükoğlu. Detection of Clostridium difficile and toxin genes in samples of modified atmosphere packaged (MAP) minced and cubed beef meat. Ankara Univ Vet Fak Derg. 2017 Sep. 1;64(3):165-70. doi:10.1501/Vetfak_0000002794

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