EN
Presence and virulence characterization of Listeria monocytogenes from fish samples in the Black Sea, Turkey
Abstract
Listeria monocytogenes, characterized by a high mortality rate in humans, is a bacterium that causes listeriosis and is found in various aquatic products. The aim of this research was to investigate the presence, serotype distribution, virulence factor genes, and antibiotic susceptibility of L. monocytogenes strains isolated from a total of 500 fish samples of whiting (Merlangius merlangus euxinus) (n:243) and striped red mullet (Mullus surmuletus) (n:257) caught in the Black Sea between the years 2013-2014. Only one (0.2%) L. monocytogenes strain (striped red mullet) was isolated according to the cultural method (EN ISO 11290-1) and confirmed by PCR analysis. The L. monocytogenes strain was identified as serogroup 4b-4d-4e. Furthermore, the strain harboured hlyA, inlA, inlC, inlJ, plcA, plcB, prfA, mpl, actA, monoA-B, flaA, lip 1-2a, fri, iap, and gtcA genes except the dltA gene. On the other hand, L. monocytogenes strain susceptibility to ampicillin, meropenem, erythromycin, trimetophrim/sulfamethoxazole, and penicillin G was evaluated with the disc-diffusion method. According to the results, serogroup 4b-4d-4e isolated from striped red mullet was found to be unique to raw fish and susceptible to all tested antibiotics. In addition, it is considered that carrying out this research in different seas and with different fish species would be appropriate for determining the prevalence and virulence characteristics of L. monocytogenes.
Keywords
Supporting Institution
This study was supported by the Scientific Research Project Fund of Istanbul University-Cerrahpaşa with the Project number of 56827.
Project Number
56827
Thanks
This study is produced from the first author’s PhD thesis.
References
- Akkaya L, Atabay HI, Gok V, et al (2011): Detection of Listeria species in fresh fish and fish market environment by IMS technique in Turkey. J Food Saf Food Qual, 62, 1-32.
- Bonazzi M, Lecuit M, Cossart P (2009): Listeria monocytogenes internalin and E-cadherin: From bench to bedside. Csh Perspect Biol, 1, a003087.
- Bubert A, Marcusrauch I, Lehner A, et al (1999): Detection and Differentiation of Listeria spp. by a Single Reaction Based on Multiplex PCR. Appl Environ Microbiol, 65, 4688-4692.
- Cabello FC (2006): Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment. Environ Microbiol, 8, 1137-1144.
- D’agostino M, Wagner M, Vazquez-Boland JA, et al (2004): A Validated PCR-Based Method to Detect Listeria monocytogenes Using Raw Milk as a Food Model-Towards an International Standart. J Food Protect, 67, 1646-1655.
- Dhanashree B, Otta SK, Karunasagar I, et al (2003): Incidence of Listeria spp. in clinical and food samples in Mangalore, India. Food Microbiol, 20, 447-453.
- Doumith M, Buchrieser C, Glaser P, et al (2004): Differentiation of the major Listeria monocytogenes serovars by multiplex PCR. J Clin Microbiol, 42, 3819-3822.
- Dussurget O, Cabanes D, Dehoux P, et al (2002): Listeria monocytogenes bile salt hydrolase is a PrfA-regulated virulence factor involved in the intestinal and hepatic phases of listeriosis. Mol Microbiol, 45, 1095–1106.
Details
Primary Language
English
Subjects
Veterinary Surgery
Journal Section
Research Article
Publication Date
September 30, 2022
Submission Date
February 10, 2021
Acceptance Date
October 4, 2021
Published in Issue
Year 2022 Volume: 69 Number: 4
APA
Gozutok, E., & Aydın, A. (2022). Presence and virulence characterization of Listeria monocytogenes from fish samples in the Black Sea, Turkey. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 69(4), 387-394. https://doi.org/10.33988/auvfd.877971
AMA
1.Gozutok E, Aydın A. Presence and virulence characterization of Listeria monocytogenes from fish samples in the Black Sea, Turkey. Ankara Univ Vet Fak Derg. 2022;69(4):387-394. doi:10.33988/auvfd.877971
Chicago
Gozutok, Eren, and Ali Aydın. 2022. “Presence and Virulence Characterization of Listeria Monocytogenes from Fish Samples in the Black Sea, Turkey”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 69 (4): 387-94. https://doi.org/10.33988/auvfd.877971.
EndNote
Gozutok E, Aydın A (September 1, 2022) Presence and virulence characterization of Listeria monocytogenes from fish samples in the Black Sea, Turkey. Ankara Üniversitesi Veteriner Fakültesi Dergisi 69 4 387–394.
IEEE
[1]E. Gozutok and A. Aydın, “Presence and virulence characterization of Listeria monocytogenes from fish samples in the Black Sea, Turkey”, Ankara Univ Vet Fak Derg, vol. 69, no. 4, pp. 387–394, Sept. 2022, doi: 10.33988/auvfd.877971.
ISNAD
Gozutok, Eren - Aydın, Ali. “Presence and Virulence Characterization of Listeria Monocytogenes from Fish Samples in the Black Sea, Turkey”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 69/4 (September 1, 2022): 387-394. https://doi.org/10.33988/auvfd.877971.
JAMA
1.Gozutok E, Aydın A. Presence and virulence characterization of Listeria monocytogenes from fish samples in the Black Sea, Turkey. Ankara Univ Vet Fak Derg. 2022;69:387–394.
MLA
Gozutok, Eren, and Ali Aydın. “Presence and Virulence Characterization of Listeria Monocytogenes from Fish Samples in the Black Sea, Turkey”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 69, no. 4, Sept. 2022, pp. 387-94, doi:10.33988/auvfd.877971.
Vancouver
1.Eren Gozutok, Ali Aydın. Presence and virulence characterization of Listeria monocytogenes from fish samples in the Black Sea, Turkey. Ankara Univ Vet Fak Derg. 2022 Sep. 1;69(4):387-94. doi:10.33988/auvfd.877971
Cited By
Bacterial Skin Microbiota of Seabass from Aegean Fish Farms and Antibiotic Susceptibility of Psychrotrophic Pseudomonas
Foods
https://doi.org/10.3390/foods12101956Listeria monocytogenes from Marine Fish and the Seafood Market Environment in Northern Greece: Prevalence, Molecular Characterization, and Antibiotic Resistance
Applied Sciences
https://doi.org/10.3390/app14072725Listeria monocytogenes from different sources: The serotyping, genotyping, virulotyping, and antibiotic susceptibilities of the recovered isolates
Comparative Immunology, Microbiology and Infectious Diseases
https://doi.org/10.1016/j.cimid.2025.102314