Research Article

The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology

Volume: 70 Number: 3 June 23, 2023
TR EN

The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology

Abstract

This study was conducted to investigate the effects of Pinus pinaster extract (PPE) and encapsulated Pinus pinaster extract (EPPE) supplementation in normal and low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology. In the present study, PPE was covered with alginate in order to obtain EPPE. The present research was conducted during 41-days with 288 one-day-old male broiler chicks. Chicks were classified into two groups that had different protein levels, one of with normal, the other one with 10% low protein. Also, normal and low protein level groups were divided into one control and two trial groups. The amount of 100 mg/kg PPE was added to each trial group diet; and the same amount of EPPE was added to other trial group diets. Consequently, compared to PPE and EPPE groups with control, statistically significant differences were observed for body weight and body weight gain in terms of protein on 41-day results (P<0.05). For feed conversation ratio, better results were detected in PPE groups at 41 days (P<0.05). Besides that, statistically significant differences were found in breast meat thiobarbituric acid reactive substances (TBARS) values and intestinal histomorphology in PPE and EPPE groups compared to the control groups (P<0.05). In this study, the findings suggest that 100 mg/kg PPE and EPPE can be supplemented in normal and low protein broiler diets without any adverse effects and considered alternative aromatic substances for broiler rations.

Keywords

Supporting Institution

This research was supported by Ankara University, Scientific Research Projects Unit Under project number 18L0239003.

Project Number

18L0239003

Thanks

This manuscript was prepared based on a part of Gonca ÖZTAP’s doctoral thesis.

References

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Details

Primary Language

English

Subjects

Veterinary Surgery, Veterinary Sciences (Other)

Journal Section

Research Article

Publication Date

June 23, 2023

Submission Date

August 10, 2021

Acceptance Date

May 5, 2022

Published in Issue

Year 2023 Volume: 70 Number: 3

APA
Öztap, G., & Küçükersan, S. (2023). The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 70(3), 267-276. https://doi.org/10.33988/auvfd.981159
AMA
1.Öztap G, Küçükersan S. The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology. Ankara Univ Vet Fak Derg. 2023;70(3):267-276. doi:10.33988/auvfd.981159
Chicago
Öztap, Gonca, and Seher Küçükersan. 2023. “The Effects of Pinus Pinaster Extract Supplementation in Low Protein Broiler Diets on Performance, Some Blood and Antioxidant Parameters, and Intestinal Histomorphology”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 70 (3): 267-76. https://doi.org/10.33988/auvfd.981159.
EndNote
Öztap G, Küçükersan S (June 1, 2023) The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology. Ankara Üniversitesi Veteriner Fakültesi Dergisi 70 3 267–276.
IEEE
[1]G. Öztap and S. Küçükersan, “The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology”, Ankara Univ Vet Fak Derg, vol. 70, no. 3, pp. 267–276, June 2023, doi: 10.33988/auvfd.981159.
ISNAD
Öztap, Gonca - Küçükersan, Seher. “The Effects of Pinus Pinaster Extract Supplementation in Low Protein Broiler Diets on Performance, Some Blood and Antioxidant Parameters, and Intestinal Histomorphology”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 70/3 (June 1, 2023): 267-276. https://doi.org/10.33988/auvfd.981159.
JAMA
1.Öztap G, Küçükersan S. The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology. Ankara Univ Vet Fak Derg. 2023;70:267–276.
MLA
Öztap, Gonca, and Seher Küçükersan. “The Effects of Pinus Pinaster Extract Supplementation in Low Protein Broiler Diets on Performance, Some Blood and Antioxidant Parameters, and Intestinal Histomorphology”. Ankara Üniversitesi Veteriner Fakültesi Dergisi, vol. 70, no. 3, June 2023, pp. 267-76, doi:10.33988/auvfd.981159.
Vancouver
1.Gonca Öztap, Seher Küçükersan. The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphology. Ankara Univ Vet Fak Derg. 2023 Jun. 1;70(3):267-76. doi:10.33988/auvfd.981159

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