Determination of important plant characteristics in summer savory Satureja hortensis by some statistical methods

Abstract

The aim of this study is to determine the effectiveness of plant characteristics on dry leaf weight by different statistical methods and to lead breeders to determine the effect of plant characteristics and which of plant characteristics could be efficiently used in breeding programs. Seeds of S. hortensis genotypes were obtained from Black Sea Agricultural Research Institute. Analysis of six statistical analyses stressed that auxiliary branch number, wet plant weight, dry plant weight and wet leaf weight are found as the most important and efficacious characters for dry leaf weight in summer savory. Such characters could be used to guide future breeding studies and management of summer savory genotypes. Besides, they will create opportunity to increase success of selection summer savory improvement programs and to develop high yielding genotypes with high drug quality

Keywords

• Satureja hortensis,plant characteristics,statistical methods,genotype

Sater bitkisinde Satureja hortensis L. bazı istatistik metotlar kullanılarak önemli bitkisel karakterlerin belirlenmesi

Abstract

Bu araştırmada bazı istatistik metotları kullanılarak sater ıslah programlarında çeşit geliştirmede etken olacak önemli bitkisel karakterlerin belirlenmesi amaçlanmıştır. Çalışmada kullanılan sater tohumları Karadeniz Tarımsal Araştırma Enstitüsü Müdürlüğü’nden temin edilmiştir. Bitki kuru yaprak verimi bağımlı değişken alınarak, incelenen diğer özelliklerin kuru yaprak verimi üzerine etkisi değerlendirilmiştir. Araştırma sonuçlarına göre; yan dal sayısı, yaş bitki ağırlığı, kuru bitki ağırlığı ve yaş yaprak ağırlığının kuru yaprak ağırlığı üzerine etkili olan unsurlar olduğu, bu unsurların kullanılmasıyla başarılı bir sater ıslah programının yürütülebileceği, ve yüksek drog kalitesine sahip çeşit geliştirilebileceği sonucuna varılmıştır

Keywords

• Satureja hortensis,bitki unsurları,istatistiki metotlar,genotip

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