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Yıl 2022, Cilt: 31 Sayı: 2, 61 - 70, 31.12.2022
https://doi.org/10.38042/biotechstudies.1159166

Öz

Kaynakça

  • Abbasi, A., Rad, A. H., Ghasempour, Z., Sabahi, S., Kafil, H. S., Hasannezhad, P., Saadat, Y. R., & Shahbazi, N. (2021). The biological activities of postbiotics in gastrointestinal disorders. Critical Reviews in Food Science and Nutrition, 1-22. https:// doi.org/10.1080/10408398.2021.1895061
  • Adebayo-Tayo, B., & Fashogbon, R. (2020). In vitro antioxidant, antibacterial, in vivo immunomodulatory, antitumor and hematological potential of exopolysaccharide produced by wild type and mutant Lactobacillus delbureckii subsp.bulgaricus. Heliyon, 6(2), 1-10. https://doi.org/10.1016/j.heliyon.2020.e03268
  • Adebayo-Tayo, B., Ishola, R., & Oyewunmi, T. (2018). Characterization, antioxidant and immunomodulatory potential on exopolysaccharide produced by wild type and mutant Weissella confusa strains. Biotechnology Reports, 19, e00271. https://doi.org/10.1016/j.btre.2018.e00271
  • Adesulu-Dahunsi, A. T., Sanni, A. I., Jeyaram, K., Ojediran, J. O., Ogunsakin, A. O., & Banwo, K. (2018). Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization. International Journal of Biological Macromolecules, 111, 514-525. https://doi.org/10.1016/j.ijbiomac.2018.01.060
  • Alsaadi, L. G., Baker, B. A. A., Kadhem, B. M., Mahdi, L. H., & Mater, H. N. (2020). Exopolysaccharide as antiviral, antimicrobial and as immunostimulants: A review. Plant Archives, 20(2), 5859-5875. eISSN: 2581-6063.
  • Angelin, J., & Kavitha, M. (2020). Exopolysaccharides from probiotic bacteria and their health potential. International Journal of Biological Macromolecules, 162, 853-865. https://doi.org/10.1016/j.ijbiomac.2020.06.190
  • Buddana, S. K., Venkata Naga Varanasi, Y., & Reddy Shetty, P. (2015). Fibrinolytic, antiinflammatory and antimicrobial properties of α-(1-3)-glucans produced from Streptococcus mutans (MTCC 497). Carbohydrate Polymers, 15, 152–159. https://doi.org/10.1016/j.carbpol.2014.08.083
  • Castro-Bravo, N., Wells, J. M., Margolles, A., & Ruas-Madiedo, P. (2018). Interactions of surface exopolysaccharides from Bifidobacterium and Lactobacillus within the intestinal environment. Front in Microbiology, 9, 2426, 1-15. https://doi.org/10.3389/fmicb.2018.02426
  • Chaisuwan, W., Jantanasakulwong, K., Wangtueai, S., Phimolsiripol, Y., Chaiyaso, T., Techapun, C., Phongthai, S., You, S., Regenstein, J. M., & Seesuriyachan, P. (2020). Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities, Food Bioscience, 35, 1-17. https://doi.org/10.1016/j.fbio.2020.100564
  • Chen, Y. C., Wu, Y. J., & Hu, C. Y. (2019). Monosaccharide composition influence and immunomodulatory effects of probiotic exopolysaccharides. International Journal of Biological Macromolecules, 133, 575-582. https://doi.org/10.1016/j.ijbiomac.2019.04.109
  • Chien, Y. L., Wu, L. Y., Lee, T. C., & Hwang, L. S. (2010). Cholesterol-lowering effect of phytosterol-containing lactic-fermented milk powder in hamsters. Food Chemistry, 119(3), 1121-1126. https://doi.org/10.1016/j.foodchem.2009.08.023
  • Deepak, V., Ram Kumar Pandian, S., Sivasubramaniam, S. D., Nellaiah, H., & Sundar, K. (2016a). Optimization of anticancer exopolysaccharide production from probiotic Lactobacillus acidophilus by response surface methodology. Preparative Biochemistry 396 and Biotechnology, 46(3), 288–297. https://doi.org/10.1080/10826068.2015.1031386
  • Deepak, V., Ramachandran, S., Balahmar, R. M., Pandian, S. R. K., Sivasubramaniam, S. D., Nellaiah, H., & Sundar, K. (2016b). In vitro evaluation of anticancer properties of exopolysaccharides from Lactobacillus acidophilus in colon cancer cell lines. In Vitro Cellular &Developmental Biology-Animal, 52(2),163-173. https://doi.org/10.1007/s11626-015-9970-3
  • Dilna, S. V., Surya, H., Aswathy, R. G., Varsha, K. K., Sakthikumar, D. N., Pandey, A., Nampoothiri, K. M. (2015). Characterization of an exopolysaccharide with potential 404 health-benefit properties from a probiotic Lactobacillus plantarum RJF4. LWT-Food Science and Technology, 64, 1179-1186. https://doi.org/10.1016/j.lwt.2015.07.040
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Health promoting benefits of postbiotics produced by lactic acid bacteria: Exopolysaccharide

Yıl 2022, Cilt: 31 Sayı: 2, 61 - 70, 31.12.2022
https://doi.org/10.38042/biotechstudies.1159166

Öz

Exopolysaccharides are high molecular weight polymers of repeated sugar units with diverse chemical structure and unique properties and produced by microorganisms. Lactic acid bacteria are important exopolysaccharide producers. Lactic acid bacteria derived exopolysaccharides, one of the postbiotics, are known to have technological properties such as stabilizing, thickening, emulsifing and also biological activities. Lactic acid bacteria can synthesis exopolysaccharides with large structural variability and this diversity brings these polymers to possess several bioactivities. Bioactivities such as immunomodulatory, antiinflammatory, antitumor and antimutagenicity, antioxidant, antibacterial and antiviral, cholesterol-lowering, antihypertensive activity and gastro-protective activity bring these biopolymers commercial value in the global market and potential to be used in biomedical and pharmaceutical applications. Therefore, to evaluate the availability of these natural exopolysaccharides for new applications extensive understanding of the structure-function relationships will be required. In this review, it is presented a comprehensive overview for the most recent reports on the health benefits of postbiotic lactic acid bacterial exopolysaccharides.

Kaynakça

  • Abbasi, A., Rad, A. H., Ghasempour, Z., Sabahi, S., Kafil, H. S., Hasannezhad, P., Saadat, Y. R., & Shahbazi, N. (2021). The biological activities of postbiotics in gastrointestinal disorders. Critical Reviews in Food Science and Nutrition, 1-22. https:// doi.org/10.1080/10408398.2021.1895061
  • Adebayo-Tayo, B., & Fashogbon, R. (2020). In vitro antioxidant, antibacterial, in vivo immunomodulatory, antitumor and hematological potential of exopolysaccharide produced by wild type and mutant Lactobacillus delbureckii subsp.bulgaricus. Heliyon, 6(2), 1-10. https://doi.org/10.1016/j.heliyon.2020.e03268
  • Adebayo-Tayo, B., Ishola, R., & Oyewunmi, T. (2018). Characterization, antioxidant and immunomodulatory potential on exopolysaccharide produced by wild type and mutant Weissella confusa strains. Biotechnology Reports, 19, e00271. https://doi.org/10.1016/j.btre.2018.e00271
  • Adesulu-Dahunsi, A. T., Sanni, A. I., Jeyaram, K., Ojediran, J. O., Ogunsakin, A. O., & Banwo, K. (2018). Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization. International Journal of Biological Macromolecules, 111, 514-525. https://doi.org/10.1016/j.ijbiomac.2018.01.060
  • Alsaadi, L. G., Baker, B. A. A., Kadhem, B. M., Mahdi, L. H., & Mater, H. N. (2020). Exopolysaccharide as antiviral, antimicrobial and as immunostimulants: A review. Plant Archives, 20(2), 5859-5875. eISSN: 2581-6063.
  • Angelin, J., & Kavitha, M. (2020). Exopolysaccharides from probiotic bacteria and their health potential. International Journal of Biological Macromolecules, 162, 853-865. https://doi.org/10.1016/j.ijbiomac.2020.06.190
  • Buddana, S. K., Venkata Naga Varanasi, Y., & Reddy Shetty, P. (2015). Fibrinolytic, antiinflammatory and antimicrobial properties of α-(1-3)-glucans produced from Streptococcus mutans (MTCC 497). Carbohydrate Polymers, 15, 152–159. https://doi.org/10.1016/j.carbpol.2014.08.083
  • Castro-Bravo, N., Wells, J. M., Margolles, A., & Ruas-Madiedo, P. (2018). Interactions of surface exopolysaccharides from Bifidobacterium and Lactobacillus within the intestinal environment. Front in Microbiology, 9, 2426, 1-15. https://doi.org/10.3389/fmicb.2018.02426
  • Chaisuwan, W., Jantanasakulwong, K., Wangtueai, S., Phimolsiripol, Y., Chaiyaso, T., Techapun, C., Phongthai, S., You, S., Regenstein, J. M., & Seesuriyachan, P. (2020). Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities, Food Bioscience, 35, 1-17. https://doi.org/10.1016/j.fbio.2020.100564
  • Chen, Y. C., Wu, Y. J., & Hu, C. Y. (2019). Monosaccharide composition influence and immunomodulatory effects of probiotic exopolysaccharides. International Journal of Biological Macromolecules, 133, 575-582. https://doi.org/10.1016/j.ijbiomac.2019.04.109
  • Chien, Y. L., Wu, L. Y., Lee, T. C., & Hwang, L. S. (2010). Cholesterol-lowering effect of phytosterol-containing lactic-fermented milk powder in hamsters. Food Chemistry, 119(3), 1121-1126. https://doi.org/10.1016/j.foodchem.2009.08.023
  • Deepak, V., Ram Kumar Pandian, S., Sivasubramaniam, S. D., Nellaiah, H., & Sundar, K. (2016a). Optimization of anticancer exopolysaccharide production from probiotic Lactobacillus acidophilus by response surface methodology. Preparative Biochemistry 396 and Biotechnology, 46(3), 288–297. https://doi.org/10.1080/10826068.2015.1031386
  • Deepak, V., Ramachandran, S., Balahmar, R. M., Pandian, S. R. K., Sivasubramaniam, S. D., Nellaiah, H., & Sundar, K. (2016b). In vitro evaluation of anticancer properties of exopolysaccharides from Lactobacillus acidophilus in colon cancer cell lines. In Vitro Cellular &Developmental Biology-Animal, 52(2),163-173. https://doi.org/10.1007/s11626-015-9970-3
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  • Marcial, G., Villena, J., Faller, G., Hensel, A., & de Valdéz, G. F. (2017). Exopolysaccharide producing Streptococcus thermophilus CRL1190 reduces the inflammatory response caused by Helicobacter pylori. Beneficial Microbes, 8(3), 451-461. https://doi.org/10.3920/BM2016.0186
  • Minghetti, L. (2004). Cyclooxygenase-2 (COX-2) in inflammatory and degenerative brain diseases. Journal of Neuropathology and Experimental Neurology, 63(9), 901–910. https://doi.org/10.1093/jnen/63.9.901
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  • Prado, M. R. M., Boller, C., Zibetti, R. G. M., de Souza, D., Pedroso, L. L., & Soccol, C. R. (2016). Anti-inflammatory and angiogenic activity of polysaccharide extract obtained from Tibetan kefir. Microvascular Research, 108, 29–33. https://doi.org/10.1016/j.mvr.2016.07.004
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  • Rajoka, M. S. R., Wu, Y., Mehwish, H. M., Bansal, M., & Zhao, L. (2020). Lactobacillus exopolysaccharides: New perspectives on engineering strategies, physiochemical functions, and immunomodulatory effects on host health. Trends in Food Science & Technology, 103, 36-48. https://doi.org/10.1016/j.tifs.2020.06.003
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Toplam 69 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Biyokimya ve Hücre Biyolojisi (Diğer)
Bölüm Review
Yazarlar

Yekta Gezginç Bu kişi benim

Tuğba Karabekmez-erdem Bu kişi benim

Hazel Dilşad Tatar Bu kişi benim

Sermet Ayman Bu kişi benim

Eda Ganiyusufoğlu Bu kişi benim

K. Sinan Dayısoylu Bu kişi benim

Erken Görünüm Tarihi 29 Aralık 2022
Yayımlanma Tarihi 31 Aralık 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 31 Sayı: 2

Kaynak Göster

APA Gezginç, Y., Karabekmez-erdem, T., Tatar, H. D., Ayman, S., vd. (2022). Health promoting benefits of postbiotics produced by lactic acid bacteria: Exopolysaccharide. Biotech Studies, 31(2), 61-70. https://doi.org/10.38042/biotechstudies.1159166

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