Production and Characterization of Starch Films Incorporated with Allspice Extract: Physical, Structural and Antibacterial Properties

Gülsüm Kalemtaş; Aysima Ulkerim; Gozde Duriye Cataltas

doi:10.17798/bitlisfen.1836346

Production and Characterization of Starch Films Incorporated with Allspice Extract: Physical, Structural and Antibacterial Properties

Abstract

The widespread use of plastic packaging poses serious threats to both human health and environmental sustainability. These risks are becoming increasingly evident, particularly with the rise in packaged food consumption. This has increased interest in biodegradable food packaging materials that are harmless to human health, other living things, and the environment. In this study, pure starch films and starch-based composite films containing allspice (Pimenta racemosa) extract at 1%, 3%, and 5% were synthesized. Various properties including antibacterial activity, surface morphology, intermolecular interactions, water vapor permeability, opacity, density, moisture content, thickness, swelling behavior, and solubility were examined for physical, structural, and functional characterization of the films. Opacity, thickness, density, water vapor permeability, solubility, and swelling rate of pure starch film was increased upon incorporation of allspice extract into the starch matrix. The inhibition zones of the films incorporated with 5% allspice extract against Staphylococcus aureus and Bacillus subtilis were 17.7 and 14.7 mm respectively indicating a good antibacterial efficacy. This study demonstrates that starch films enriched with allspice extract offer a natural substitute for plastic packaging materials and have potential for environmentally friendly and functional food packaging applications.

Keywords

Supporting Institution

Selçuk University Scientific Research Projects Coordination Office

Project Number

23201079

Ethical Statement

The study is compiled with research and publication ethics.

Thanks

The authors would like to thank to Selçuk University Scientific Research Projects Coordination Office for supporting this study (Project Number: 23201079).

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Details

Primary Language

English

Subjects

Physical Properties of Materials

Journal Section

Research Article

Authors

Gülsüm Kalemtaş ^*
0000-0002-3868-8563
Türkiye

Aysima Ulkerim
0009-0005-3350-8390
Türkiye

Gozde Duriye Cataltas
0009-0008-2938-8092
Türkiye

Publication Date

June 30, 2026

Submission Date

December 5, 2025

Acceptance Date

March 27, 2026

Published in Issue

Year 2026 Volume: 15 Number: 2

DOI

https://doi.org/10.17798/bitlisfen.1836346

IZ

https://izlik.org/JA38JX27YP

Cite

RIS / Bibtex

APA

Kalemtaş, G., Ulkerim, A., & Cataltas, G. D. (2026). Production and Characterization of Starch Films Incorporated with Allspice Extract: Physical, Structural and Antibacterial Properties. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, 15(2), 813-825. https://doi.org/10.17798/bitlisfen.1836346

AMA

1.Kalemtaş G, Ulkerim A, Cataltas GD. Production and Characterization of Starch Films Incorporated with Allspice Extract: Physical, Structural and Antibacterial Properties. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi. 2026;15(2):813-825. doi:10.17798/bitlisfen.1836346

Chicago

Kalemtaş, Gülsüm, Aysima Ulkerim, and Gozde Duriye Cataltas. 2026. “Production and Characterization of Starch Films Incorporated With Allspice Extract: Physical, Structural and Antibacterial Properties”. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi 15 (2): 813-25. https://doi.org/10.17798/bitlisfen.1836346.

EndNote

Kalemtaş G, Ulkerim A, Cataltas GD (June 1, 2026) Production and Characterization of Starch Films Incorporated with Allspice Extract: Physical, Structural and Antibacterial Properties. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi 15 2 813–825.

IEEE

[1]G. Kalemtaş, A. Ulkerim, and G. D. Cataltas, “Production and Characterization of Starch Films Incorporated with Allspice Extract: Physical, Structural and Antibacterial Properties”, Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, vol. 15, no. 2, pp. 813–825, June 2026, doi: 10.17798/bitlisfen.1836346.

ISNAD

Kalemtaş, Gülsüm - Ulkerim, Aysima - Cataltas, Gozde Duriye. “Production and Characterization of Starch Films Incorporated With Allspice Extract: Physical, Structural and Antibacterial Properties”. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi 15/2 (June 1, 2026): 813-825. https://doi.org/10.17798/bitlisfen.1836346.

JAMA

1.Kalemtaş G, Ulkerim A, Cataltas GD. Production and Characterization of Starch Films Incorporated with Allspice Extract: Physical, Structural and Antibacterial Properties. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi. 2026;15:813–825.

MLA

Kalemtaş, Gülsüm, et al. “Production and Characterization of Starch Films Incorporated With Allspice Extract: Physical, Structural and Antibacterial Properties”. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, vol. 15, no. 2, June 2026, pp. 813-25, doi:10.17798/bitlisfen.1836346.

Vancouver

1.Gülsüm Kalemtaş, Aysima Ulkerim, Gozde Duriye Cataltas. Production and Characterization of Starch Films Incorporated with Allspice Extract: Physical, Structural and Antibacterial Properties. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi. 2026 Jun. 1;15(2):813-25. doi:10.17798/bitlisfen.1836346