The Role of Agrotourism in Sustainable Development in the Black Sea Region: A Conceptual Approach

Altan Çetin; Mustafa Coşkuner

The Role of Agrotourism in Sustainable Development in the Black Sea Region: A Conceptual Approach

Abstract

This article aims to examine the role of agrotourism in achieving sustainable development goals in the Black Sea Region from a conceptual framework. The region's unique natural landscape, rich agricultural product diversity (tea, hazelnuts, honey, etc.), and traditional lifestyles create strong potential for agrotourism. The study analyzes the economic, socio-cultural, and environmental dimensions of agrotourism based on literature and examines its interaction with sustainable tourism principles and rural development policies. Using current agricultural and tourism statistics from the Black Sea Region, the potential of agrotourism to increase rural employment, support women's entrepreneurship, and solve the overtourism problem in highland areas has been evaluated. The main findings demonstrate that agrotourism is a vital strategy for regional development, offering concrete policy recommendations through region-specific application models (tea garden tourism, honey tourism).

Keywords

References

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Details

Primary Language

English

Subjects

Sustainability Accounting and Reporting

Journal Section

Theoretical Article

Authors

Altan Çetin ^*
0000-0002-4271-4760
Türkiye

Mustafa Coşkuner
Türkiye

Publication Date

December 31, 2025

Submission Date

November 27, 2025

Acceptance Date

December 31, 2025

Published in Issue

Year 2025 Number: 14

IZ

https://izlik.org/JA53HU65WX

Cite

RIS / Bibtex

APA

Çetin, A., & Coşkuner, M. (2025). The Role of Agrotourism in Sustainable Development in the Black Sea Region: A Conceptual Approach. Çatalhöyük International Journal of Tourism Research, 14, 80-93. https://izlik.org/JA53HU65WX

AMA

1.Çetin A, Coşkuner M. The Role of Agrotourism in Sustainable Development in the Black Sea Region: A Conceptual Approach. Çatalhöyük International Journal of Tourism Research. 2025;(14):80-93. https://izlik.org/JA53HU65WX

Chicago

Çetin, Altan, and Mustafa Coşkuner. 2025. “The Role of Agrotourism in Sustainable Development in the Black Sea Region: A Conceptual Approach”. Çatalhöyük International Journal of Tourism Research, nos. 14: 80-93. https://izlik.org/JA53HU65WX.

EndNote

Çetin A, Coşkuner M (December 1, 2025) The Role of Agrotourism in Sustainable Development in the Black Sea Region: A Conceptual Approach. Çatalhöyük International Journal of Tourism Research 14 80–93.

IEEE

[1]A. Çetin and M. Coşkuner, “The Role of Agrotourism in Sustainable Development in the Black Sea Region: A Conceptual Approach”, Çatalhöyük International Journal of Tourism Research, no. 14, pp. 80–93, Dec. 2025, [Online]. Available: https://izlik.org/JA53HU65WX

ISNAD

Çetin, Altan - Coşkuner, Mustafa. “The Role of Agrotourism in Sustainable Development in the Black Sea Region: A Conceptual Approach”. Çatalhöyük International Journal of Tourism Research. 14 (December 1, 2025): 80-93. https://izlik.org/JA53HU65WX.

JAMA

1.Çetin A, Coşkuner M. The Role of Agrotourism in Sustainable Development in the Black Sea Region: A Conceptual Approach. Çatalhöyük International Journal of Tourism Research. 2025;:80–93.

MLA

Çetin, Altan, and Mustafa Coşkuner. “The Role of Agrotourism in Sustainable Development in the Black Sea Region: A Conceptual Approach”. Çatalhöyük International Journal of Tourism Research, no. 14, Dec. 2025, pp. 80-93, https://izlik.org/JA53HU65WX.

Vancouver

1.Altan Çetin, Mustafa Coşkuner. The Role of Agrotourism in Sustainable Development in the Black Sea Region: A Conceptual Approach. Çatalhöyük International Journal of Tourism Research [Internet]. 2025 Dec. 1;(14):80-93. Available from: https://izlik.org/JA53HU65WX