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Consumers’ consumption patterns towards drinking milk with the region of origin: Case of Igdir province

Year 2019, Volume: 7 Issue: 1, 195 - 205, 11.07.2019
https://doi.org/10.33202/comuagri.519628

Abstract

The aim of the
study was to determine the consumers’ consumption patterns towards drinking milk
with the region of origin, and to reveal marketing strategies with regard to
their consumption attitudes. Data collected from the study were obtained from
household surveys with 160 Turkish consumers consuming drinking milk in Igdir
province. Principal Component Analysis
to determine the main factors impacting on drinking milk consumption patterns,
and K-means Cluster Analysis to
establish homogeneous consumer segments according to their consumption
frequencies were used. The result of the study showed that while the consumers
consuming heavy drinking milk appreciated their preference factors focused on
core benefit for organic drinking milk and sustainable rural development, those
consuming medium drinking milk gave a greater importance to sustainable rural
development and reach to the retailers under food supply chain confidence by
means of the hedonic and sensory quality attributes with augmented product
image. On the other hand, light users focused on core benefit of drinking milk
impacting on child development under food supply guarantee with actual product
mix.  

References

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  • ASUD, 2017. Süt ve süt ürünleri tüketimi. http://www.asuder.org.tr. (Erişim tarihi: 15.08.2017).Bayrakçı, F., 2012. Süt ürünlerinin pazarlaması. II. Süt ve Süt Hayvancılığı Öğrenci Kongresi, 21-23 Mayıs, Aksaray.
  • Bianchi, D.M., Barbaro, A., Gallina, S., Vitale, N., Chiavacci, L., Caramelli, M., Decastelli, L., 2013. Monitoring of food borne pathogenic bacteria in vending machine raw milk in Piedmont. Italian Food Control, 32: 435-439.
  • Bonany, J., Buehler, A., Carbo, J., Codarin, S., Donati, F., 2013. Consumer eating quality acceptance of new apple varieties in different European countries. Food Quality and Preference, 30 (2013): 250-259.
  • Chamorro, A., Rubio, S., Miranda, F.J., 2014. The region of origin (ROO) effect on purchasing preferences: The case of a multiregional designation of origin. British Food Journal, 117 (2): 820-839.
  • Cheng, L., Yin, C., Chien, H., 2014. Demand for milk quantity and safety in urban China: evidence from Beijing and Harbin. Australian Journal of Agricultural and Resource Economics, 59: 275-287.
  • Daugstad, K., Renningen, K., Skar, B., 2006. Agriculture as an upholder of cultural herigate? Conceptualizations and value judgements-A Norwegian perspective in international context. J. Rural Studies, 22 (2006): 67-81.
  • Denver, S., Jensen, J.D., 2014. Consumer preferences for organically and locally produced apples. Food Quality and Preference, 31 (2014): 129-134.
  • FAOSTAT, 2017. Download and visualize data of livestouc processed and primary product production. http://www.fao.org/faostat. (Access data: 10.03.2017).
  • Grunert, K.G., Aachmann, K., 2016. Consumer reactions to the use of EU quality labels on food products. Food Control, 59 (1):178-187.
  • Hassan, D., Monier-Dilhan, S., Orozco, V., 2011. Measuring consumers’ attachment to geographical indication. Journal of Agricultural and Food Industrial Organisation, 9 (1): 35-50.
  • Huth, P.J., di Renzo, D.B., Miller, G.D., 2006. Major scientific advances with dairy foods in nutrition and health. Journal of Dairy Science, 89: 1207–1221.
  • Karakaya, E., Akbay, C., 2014. İstanbul ili kentsel alanda tüketicilerin açık ve paket süt tüketim alışkanlıkları. Tarım Ekonomisi Dergisi, 20 (1): 17-27.
  • Kirevetözen, Ş., 2012. Süt ürünlerinin pazarlaması. III. Süt ve Süt Hayvancılığı Öğrenci Kongresi, 21-23 Mayıs, Aksaray.
  • Kotler, P., Armstrong, G., 2004. Principles of Marketing, Prentice Hall, New Jersey, 178 p.
  • Michaelidou, N., Hassan, L.M., 2010. Modelling the factors affecting rural consumers’ purchase of organic and freerange produce: A case study of consumers’ from the Island of Arran in Scotland, UK. Food Policy, 35 (2): 130-139.
  • Murphy, M.M., Douglass, J.S., Johnson, R.K., Spence, L.A., 2008. Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents. Journal of the American Dietetic Association, 108: 631–639.
  • Özel, G., 2008. Tüketicilerin süt tercihinde etkili olan faktörlerin incelenmesine yönelik bir araştırma. SDÜ İktisadi ve İdari Bilimler Fakültesi Dergisi, 13 (3): 227-240.
  • SPSS 20.0 Base, 2013. SPSS Base 20 User’s Guide 11, Chicago, IL., 161 p.
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  • Taşhan, E., Bilgi, S.M., 2013. Dünya ve Türkiye’de süt üretimi ve tüketimi. IV. Süt ve Süt Hayvancılığı Öğrenci Kongresi, 17-19 Mayıs, Bursa.
  • Topcu, Y., 2012. Toplumsal pazarlama yaklaşımı ile kırsal kalkınmada yerel ürünlerin etkileri: Erzurum Civil Peyniri Örneği. 10. Ulusal Tarım Ekonomisi Kongresi, 5-7 Eylül, Konya.
  • Topcu, Y., 2015. Turkish consumer decisions affecting ice cream consumption. Italian Journal of Food Science, 27 (1): 29-39.
  • Topcu, Y., Uzundumlu, A.S., Baran, D., 2015. How sensory and hedonic quality attributes affect fresh red meat consumption decision of Turkish consumers? Italian Journal of Food Science, 27 (2): 181-189.
  • Topcu, Y., Baran, D., Denizli, G., 2016. Tüketicilerin süt tüketim tercih modellerini temel alan pazarlama taktik ve stratejilerinin belirlenmesi: Erzurum İli örneği. Alınteri Zirai Bilimler Dergisi, 31 (B): 18-32.
  • Topcu, Y., Baran, D., 2017. Marketing strategies based on consumer preferences of Karnavas Mullberry Molasses with Protected Designation of Origin (PDO). Turkish Journal of Agriculture-Food Science and Technology, 5 (7): 822-831.
  • Wang, Q., Thompson, E., Parsons, R., 2015. Preferences for farmstead, artisan, and other cheese attributes: Evidence from a conjoint study in the Northeast United States. International Food and Agribusiness Management Review, 18 (2): 17-36.
  • WDS, 2017. World Dairy Summit: per capita drinking milk consumption and population. http://www.idfwds2017.com. (Access data: 15.09.2017).
Year 2019, Volume: 7 Issue: 1, 195 - 205, 11.07.2019
https://doi.org/10.33202/comuagri.519628

Abstract

References

  • Akbay, C., Tiryaki, G.Y., 2007. Tüketicilerin ambalajlı ve açık süt tüketim alışkanlıklarının karşılaştırmalı olarak incelenmesi: Kahramanmaraş Örneği. KSÜ Fen ve Mühendislik Dergisi, 10 (1): 89-96.
  • Allen, S., Goddard, E., 2012. Consumer preferences for milk and yogurt attributes: How health beliefs and attitudes affect choices. Agricultural and Applied Economics Association’s 2012 Annual Meeting, August 12-14, Seattle, Washington.
  • ASUD, 2017. Süt ve süt ürünleri tüketimi. http://www.asuder.org.tr. (Erişim tarihi: 15.08.2017).Bayrakçı, F., 2012. Süt ürünlerinin pazarlaması. II. Süt ve Süt Hayvancılığı Öğrenci Kongresi, 21-23 Mayıs, Aksaray.
  • Bianchi, D.M., Barbaro, A., Gallina, S., Vitale, N., Chiavacci, L., Caramelli, M., Decastelli, L., 2013. Monitoring of food borne pathogenic bacteria in vending machine raw milk in Piedmont. Italian Food Control, 32: 435-439.
  • Bonany, J., Buehler, A., Carbo, J., Codarin, S., Donati, F., 2013. Consumer eating quality acceptance of new apple varieties in different European countries. Food Quality and Preference, 30 (2013): 250-259.
  • Chamorro, A., Rubio, S., Miranda, F.J., 2014. The region of origin (ROO) effect on purchasing preferences: The case of a multiregional designation of origin. British Food Journal, 117 (2): 820-839.
  • Cheng, L., Yin, C., Chien, H., 2014. Demand for milk quantity and safety in urban China: evidence from Beijing and Harbin. Australian Journal of Agricultural and Resource Economics, 59: 275-287.
  • Daugstad, K., Renningen, K., Skar, B., 2006. Agriculture as an upholder of cultural herigate? Conceptualizations and value judgements-A Norwegian perspective in international context. J. Rural Studies, 22 (2006): 67-81.
  • Denver, S., Jensen, J.D., 2014. Consumer preferences for organically and locally produced apples. Food Quality and Preference, 31 (2014): 129-134.
  • FAOSTAT, 2017. Download and visualize data of livestouc processed and primary product production. http://www.fao.org/faostat. (Access data: 10.03.2017).
  • Grunert, K.G., Aachmann, K., 2016. Consumer reactions to the use of EU quality labels on food products. Food Control, 59 (1):178-187.
  • Hassan, D., Monier-Dilhan, S., Orozco, V., 2011. Measuring consumers’ attachment to geographical indication. Journal of Agricultural and Food Industrial Organisation, 9 (1): 35-50.
  • Huth, P.J., di Renzo, D.B., Miller, G.D., 2006. Major scientific advances with dairy foods in nutrition and health. Journal of Dairy Science, 89: 1207–1221.
  • Karakaya, E., Akbay, C., 2014. İstanbul ili kentsel alanda tüketicilerin açık ve paket süt tüketim alışkanlıkları. Tarım Ekonomisi Dergisi, 20 (1): 17-27.
  • Kirevetözen, Ş., 2012. Süt ürünlerinin pazarlaması. III. Süt ve Süt Hayvancılığı Öğrenci Kongresi, 21-23 Mayıs, Aksaray.
  • Kotler, P., Armstrong, G., 2004. Principles of Marketing, Prentice Hall, New Jersey, 178 p.
  • Michaelidou, N., Hassan, L.M., 2010. Modelling the factors affecting rural consumers’ purchase of organic and freerange produce: A case study of consumers’ from the Island of Arran in Scotland, UK. Food Policy, 35 (2): 130-139.
  • Murphy, M.M., Douglass, J.S., Johnson, R.K., Spence, L.A., 2008. Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents. Journal of the American Dietetic Association, 108: 631–639.
  • Özel, G., 2008. Tüketicilerin süt tercihinde etkili olan faktörlerin incelenmesine yönelik bir araştırma. SDÜ İktisadi ve İdari Bilimler Fakültesi Dergisi, 13 (3): 227-240.
  • SPSS 20.0 Base, 2013. SPSS Base 20 User’s Guide 11, Chicago, IL., 161 p.
  • Şeker, İ., Şeker, P., Şahin, M., Özen, V.S., Akdeniz, A., Erkmen, O., Kışlalıoğlu, İ., Sargın, G., Doğu, G.B., 2012. Elazığ İli merkez ilçede tüketicilerin süt tüketim alışkanlıkları ve bu alışkanlıkları etkileyen faktörlerin belirlenmesi. Sağlık Bilimleri Veteriner Dergisi, 26 (3): 131-143.
  • Taşhan, E., Bilgi, S.M., 2013. Dünya ve Türkiye’de süt üretimi ve tüketimi. IV. Süt ve Süt Hayvancılığı Öğrenci Kongresi, 17-19 Mayıs, Bursa.
  • Topcu, Y., 2012. Toplumsal pazarlama yaklaşımı ile kırsal kalkınmada yerel ürünlerin etkileri: Erzurum Civil Peyniri Örneği. 10. Ulusal Tarım Ekonomisi Kongresi, 5-7 Eylül, Konya.
  • Topcu, Y., 2015. Turkish consumer decisions affecting ice cream consumption. Italian Journal of Food Science, 27 (1): 29-39.
  • Topcu, Y., Uzundumlu, A.S., Baran, D., 2015. How sensory and hedonic quality attributes affect fresh red meat consumption decision of Turkish consumers? Italian Journal of Food Science, 27 (2): 181-189.
  • Topcu, Y., Baran, D., Denizli, G., 2016. Tüketicilerin süt tüketim tercih modellerini temel alan pazarlama taktik ve stratejilerinin belirlenmesi: Erzurum İli örneği. Alınteri Zirai Bilimler Dergisi, 31 (B): 18-32.
  • Topcu, Y., Baran, D., 2017. Marketing strategies based on consumer preferences of Karnavas Mullberry Molasses with Protected Designation of Origin (PDO). Turkish Journal of Agriculture-Food Science and Technology, 5 (7): 822-831.
  • Wang, Q., Thompson, E., Parsons, R., 2015. Preferences for farmstead, artisan, and other cheese attributes: Evidence from a conjoint study in the Northeast United States. International Food and Agribusiness Management Review, 18 (2): 17-36.
  • WDS, 2017. World Dairy Summit: per capita drinking milk consumption and population. http://www.idfwds2017.com. (Access data: 15.09.2017).
There are 29 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Articles
Authors

Yavuz Topcu

Publication Date July 11, 2019
Published in Issue Year 2019 Volume: 7 Issue: 1

Cite

APA Topcu, Y. (2019). Consumers’ consumption patterns towards drinking milk with the region of origin: Case of Igdir province. COMU Journal of Agriculture Faculty, 7(1), 195-205. https://doi.org/10.33202/comuagri.519628