Seed Deterioration in Barley Seed Under Accelerated Aging Test

Year 2019, Volume: 7 Issue: 2, 269 - 277, 24.12.2019

Burcu Kenanoğlu , Nurdoğan Topal , Sinem Tuğçe Cin

https://doi.org/10.33202/comuagri.605780

Abstract

Seed deterioration is considered to begin at physiological maturity and continues during harvesting and storage. It's influenced by genetic, production and environmental factors. Genetic differences are between cultivars for the ability to sustain good seed quality in nonsuitable environments. Besides that these differences can be occur with the effect of stress. The subject of seed vigour is for seed technology and physiology. The study aim was to determine the seed deterioration of Hordeum vulgare L. seed lots with accelerated aging tests in three different periods. Seven different proprietary barley varieties used in the study were obtained from İzmir Ege Agricultural Research Institute. Our methods which used for this purpose; at 30 °C (7 day)  germination and seedling test, accelerated aging test with 24-48 and 72 hours at 45 °C and EC test at 20 °C in 24-48-72 hours were made. Observations made at the end of the treatments; seed moisture content (%), normal-abnormal germination rate (%), mean germination time (day). The germination rates of varieties are close to each other and very high. However, at the end of the vigor test of the aged cultivars, significant differences were observed especially in the mean germination time and seedling emergence performance. In EC measurement results, the best value was taken from Sancak variety.

Keywords

Hordeum vulgare, germination rate, accelerated aging test, electrical condactivity, genotypes

References

• Allard, R.W, Bradshaw, A.D., 1964. Implications of genotype environmental interactions in applied plant breeding. Crop Science, 4(5): 503-508. AOAC, 1998. Official Method of Analysis. 15th Edition, Association of Official Analytical Chemists, Washington DC. Baik, B.K., Ulrich, S.E., 2008. Barley for Food: Characteristics, Improvement, and Renewed Interest. Journal of Cereal Science, 48, 233-242. Copeland, L.O., McDonald, M.B., 2001. Principles of Seed Science and Technology. Kluwer Academic Publishers, Massachusetts, USA, 467. Bailly, C., 2004. Active oxygen species and antioxidants in seed biology. Seed Science Research, 14:93-107.Berezkin, A.N., Guida, V.N., Klochko, N.A., Derezkina, L.L., Dakeev, V.V., 1984. Sowing qualities of barley and winter wheat seeds depend on their phosphorus content. Izvestiya Timiryazevskoi Sel'skokhozyaistvennoi Akademii, 2.Demir, İ., 1983. Tahıl Islahı. Ege Üniv. Ziraat Fakultesi Yayın No: 235, Ders Kitabı, Ofset Basımevi, Bornova – İzmir.Ellis, R.H., Hong, T.D., Roberts, E.H., Tao, K.L. 1985. Low Moisture Content Limits to Relations Between Seed Longevity and Moisture. Annuals of Botany, Volume 65, Issue 5, 1 May 1990, Pages 493–504.Ergutay, Z., Elgün, A., 1995. Tahıl işleme teknolojisi. Atatürk Üniversitesi Ziraat Fakültesi, Yayın No: 297 (2.Baskı), s.481. Erzurum.Ergun, N., Aydogan, S., Sarı, A.O., 2012. Cereal production and agronomic innovation in Turkey. Watch Letter, 23: 36-39.FAO, 2018. Food and Agriculture Organization of the United NationsForster, B.F., Ellis, R.F., Thomas, W.T.B., Newton, A.C., Tuberosa, R., This, D., El-Enein, R.A, Ben, M.H, Salem, M., 2000. The Development and Application of Molecular Markers for Abiotic Stress Tolerance In Barley. Journal of Experimental Botany, 51 (342), 19-27.Ghasemi-Golezani, K., Salehian, H., Rahimzade-Khoee, F., Moghadam, M., 1966. The effect of seed vigor on seedling emergence and yield of wheat. Natural Resources and Agricultural Sciences, 3: 58-48.Goel, A.K., Sheoran, I.S, 2002. Changes in oxidative stres enzymes during artificial ageing in cotton (Gossypium hirsutum L.) seeds. Plant Physiology, 160:1093- 1100.Gökgöl, M., 1969. Serin iklim hububatı ziraatı ve ıslahı (buğday, çavdar, arpa ve yulaf). Tarım Bakanlığı Ziraat İşleri Genel Müdürlüğü, 407 s., Özaydın Matbaası, İstanbul. Harlan, J.R, Zoharry, D., 1966. Distribution of wild wheats and barley. Science 153:1074-1080. DOI: 10.1126. Islam, A.J.M.A., Delouche, J.C., Baskin, C.C., 1973. Comparison of methods for evaluating geterioration in rice seed. Proceedings of the Association of Official Seed Analysts.ISTA, 1995. Handbook of Vigour Test Methods. Third Edition, (J.G. Hampton, D. M. TeKrony, editorler) International Seed Testing Association. Zurich, Switzerland.Kapoor, N., Arya, A., Siddiqui, M.A., Amir, A., Kumar, H., 2010. Seed deterioration in chickpea (Cicer arietinum L.) under accelerated ageing. Asian Journal of Plant Sciences , 9 (3). pp. 158-162. Kün, E., 1988. Serin iklim tahılları. Ankara Üniversitesi Ziraat Fakültesi Yayınları, No:1032, Ankara.Lowe, L.B., Ayers, G.S., Ries, S.K., 1972. Relationship of seed protein and amino acid composition to seedling vigor and yield of wheat. Agronomy Joournal 64, 608-6.McDonald, M.B., 1999. Seed deterioration: physiology, repair and assessment. Seed Science Technology, 27: 177-237.McDonald, M.B., 2004. Orthodox seed deterioration and its repair. In: Handbook of Seed Physiology: Applications to, 273- 304 pp.
• Nesbitt, M., Samuel, D., 1995. From staple crop to extinction. The archaeology and history of the hulled wheats in Hulled Wheats: Proceedings of the First International Workshop on Hulled Wheats, Pascoli, İtalya S. Padulosi, K. Hammer ve Heller J. eds. IPGRI, Roma, İtalia s. 41-100, 1996.Pandey, D.K., 1989. Short duration accelerated ageing of French bean seeds in hot water. Seed Science and Technology (Switzerland).17(1):107-114 .Ries, S.K., 1971. The relationship of size and protein content of bean seed with growth and yield. Journal of the American Society for Horticultural Science 96, 557-560.Ries, S.K., Everson, E.H., 1973. Protein content and seed size relationship with seedling vigor of wheat cultivars. Agronomy Journal 65, 884-886. Saha, R.R, Sultana, W., 2008. Influence of seed ageing on growth and yield of soybean. Bangladesh Journal Botany 37(1): 21-26, (June).Schult, D., Close, T.J., Graner, A., Langridge, P., Maksumoto, T., Muehlbauer, G., Sato, K., Schulman, A.H., Waugh, R., Wise, R.P., Stein, N., 2009. The International Barley Sequencing Consortium, At the Treshold of Efficient Access to the Barley Genome. Plant Physiology, 149, 142-147.Sencar, Ö.S., Gökmen, M., 1997. Şeker Mısırın (Zea mays L. var. saccharata Sturt.) Agronomik Özelliklerine Ekim Zamanı ve Yetiştirme Tekniklerinin Etkileri. Doğa Dergisi, 21: 65-71. Sivritepe, Ö.H., 2012. Tohum Gücünün Değerlendirilmesi. Alatarım 2012, 11 (2): 33-4.TÜİK, 2015. Türkiye İstatistik kurumu bitkisel üretim verileri TÜİK, 2018. Türkiye İstatistik kurumu bitkisel üretim verileri Younesi, O., Moradi, A., 2009. Effects of Osmo- and Hydro-priming on Seed Parameters of Grain Sorghum (Sorghum bicolor L.). Australian Journal of Basic and Applied Sciences, 3(3): 1696-1700.Walters, C., 1998. Understanding the mechanisms and kinetics of seed aging. Seed Science Research, 8:223-244.