1. Suchard JR, Wallace KL, Gerkin RD. Acute cyanide toxicity caused by apricot kernel ingestion. Ann Emerg Med. 1998;32:742-4.
2. Geller RJ, Barthold C, Saiers JA, Hall AH. Pediatric cyanide poisoning: causes, manifestations, management, and unmet needs. Pediatrics. 2006;118:2146-58.
3. Agency for toxic substances and disease registry. Toxicological profile for cyanide (update). Atlanta: US Department of Health and Human Services, Public Health Service, 2006;1-341. ATSDR/TP-92/09.
4. Holzbecher MD, Moss MA, Ellenberger HA. The cyanide content of laetrile preparations, apricot, peach and apple seeds. J Toxicol Clin Toxicol. 1984;22:341-7.
5. US Department of Health and Human Services. Toxicological Profile for Cyanide (Update). Washington DC, US Department of Health and Human Services, 1997.
6. Velez LI, Delaney KA. Cyanide. In Emergency Medicine. 6th edition (Eds JE Tintinalli, GD Kelen, JS Stapczynski):1165-9. New York, McGraw Hill, 2004.
7. Şahin S, Kırel B, Carman K. Fatal cyanide poisoning in a child, caused by eating apricot seeds. Am J Case Reports. 2011;12:70-2.
8. Iqbal I, Maqbool B. Acute cyanide poisoning. Nishtar Medical Journal. 2009;1:26-8.
9. Megarbane B, Delahaye A, Goldgran-Toledano D, Baud FJ. Antidotal treatment of cyanide poisoning. J Chin Med Assoc. 2003;66:193-203.
10. Rodgers GC, Condurache T, Reed MD, Bestic M, Gal P. Poisonings In Nelson Textbook of Pediatrics, 18th edition (Eds RM Kliegman, RE Behrman, HB Jenson, BF Stanton):339-56. Philadelphia, WB Saunders, 2007.
Kayısı çekirdeğine bağlı akut siyanür zehirlenmesi
1. Suchard JR, Wallace KL, Gerkin RD. Acute cyanide toxicity caused by apricot kernel ingestion. Ann Emerg Med. 1998;32:742-4.
2. Geller RJ, Barthold C, Saiers JA, Hall AH. Pediatric cyanide poisoning: causes, manifestations, management, and unmet needs. Pediatrics. 2006;118:2146-58.
3. Agency for toxic substances and disease registry. Toxicological profile for cyanide (update). Atlanta: US Department of Health and Human Services, Public Health Service, 2006;1-341. ATSDR/TP-92/09.
4. Holzbecher MD, Moss MA, Ellenberger HA. The cyanide content of laetrile preparations, apricot, peach and apple seeds. J Toxicol Clin Toxicol. 1984;22:341-7.
5. US Department of Health and Human Services. Toxicological Profile for Cyanide (Update). Washington DC, US Department of Health and Human Services, 1997.
6. Velez LI, Delaney KA. Cyanide. In Emergency Medicine. 6th edition (Eds JE Tintinalli, GD Kelen, JS Stapczynski):1165-9. New York, McGraw Hill, 2004.
7. Şahin S, Kırel B, Carman K. Fatal cyanide poisoning in a child, caused by eating apricot seeds. Am J Case Reports. 2011;12:70-2.
8. Iqbal I, Maqbool B. Acute cyanide poisoning. Nishtar Medical Journal. 2009;1:26-8.
9. Megarbane B, Delahaye A, Goldgran-Toledano D, Baud FJ. Antidotal treatment of cyanide poisoning. J Chin Med Assoc. 2003;66:193-203.
10. Rodgers GC, Condurache T, Reed MD, Bestic M, Gal P. Poisonings In Nelson Textbook of Pediatrics, 18th edition (Eds RM Kliegman, RE Behrman, HB Jenson, BF Stanton):339-56. Philadelphia, WB Saunders, 2007.
Özcan, Murat vd. “Kayısı çekirdeğine bağlı Akut siyanür Zehirlenmesi”. Cukurova Medical Journal, c. 42, sy. 3, 2017, ss. 600-1, doi:10.17826/cutf.324588.