Dr. Inga Griskova-Bulanova is a researcher in the field of biomedical sciences, focusing on human electrophysiology, particularly using electroencephalography (EEG) to study brain states and their relation to various neuropsychiatric disorders.

Her educational background includes a PhD in Biophysics, an MSc in Neurobiology, and a BSc in Molecular Biology, all from Vilnius University. Over her career, Dr. Griskova-Bulanova has held various research and academic roles, including serving as a senior researcher and medical biologist at a Psychiatric hospital. Currently she holds the position of Research Professor  and Deputy Director at the Life Sciences Center, Institute of Biosciences, and the head of Centre for Applicational Neurosciences at the Faculty of Medicine of Vilnius University, Lithuania.

Her research interests encompass biomarkers, neuromodulation, and pharmacological applications of EEG, exploring how different brain responses relate to traits and states such as attention and arousal. She has been involved in numerous research projects and grants, focusing on areas like treatment-resistant depression and the effects of auditory stimuli on brain activity.

Dr. Shahram Dadgar is an associate Professor in Aquaculture (Fish Nutrition). I have started working for Iranian Fisheries Science Research Institute since 1995 . I received MY Ph.D. from Universiti Putra Malaysia in Fish Nutrition. I have published several books and papers in prestigious journals and I am the Editorial Director of following journals “International Journal of Aquatic Research and Environmental Studies”, "International Journal of Veterinary Research", “International Journal of Biological Reports”, “Ornamental Aquatics” and my last position is Chief Security Officer at EcoMag Solutions. 

Email: acalik@mehmetakif.edu.tr

Raimondo Gaglio, born in Agrigento (Italy) on December 2rd 1984, is Associate Professor in Agricultural Microbiology at University of Palermo (Italy), Department of Agricultural, Food and Forest Sciences. He graduated from Palermo University in Entrepreneurship and Quality of the Agri-Food System, obtained cum laude in March 2011, after a mobiliting for placement at Çukurova University (Turkey). In March 2015, he also gained a PhD in Mediterranean Agro-Ecosystems carrying out his research activity at University of Palermo and University of Lisbon. Since January 2015 he holds a Research fellow in Food and Agricultural Microbiology at University of Palermo and contract collaborator of Institute for Experimental Veterinary Medicine of Sicily (Palermo). His research topics are mainly included in the food microbiology field, considering several genetic, physiological and technological aspects of lactic acid bacteria from fermented food matrices (leavened baked goods, dairy products, fermented olives, wine and fermented meats), different biopreservation strategies (use of bacteriocins, essential oils and aqueous extracts of plants) and the hygienic safety of food products.

Dr. Dogan Kaya is an Assistant Professor at the Department of Electronic and Automation at Cukurova University in Adana, Turkey.

Dr. Kaya obtained his both B.S. degrees in Physics (first rank) and in Mathematics from Cukurova University in Adana, Turkey in 2007, and his M.Sc. degree from the Department of Physics at Texas A&M University, Texas, USA in 2012. The master project was mainly about magnetic nanomaterials for magnetoresistive sensor technology. He moved to the United Kingdom for studying in Nanoscale Physics Research Laboratory (NPRL) at the University of Birmingham and obtained his Ph.D. degree in 2016 under the supervision of Prof. Richard E. Palmer and Assoc. Dr. Quanmin Guo. His doctoral work was high-resolution atomic and molecular imaging and manipulation of individual molecules using ultra-high vacuum Scanning Tunneling Microscopy. After Ph.D., he continued his research in NPRL as a Postdoc. and worked on self-assembled monolayers on Au(111) surface and Fullerene molecules on Graphene surface.