Yıl 2019, Cilt 2 , Sayı 1, Sayfalar 1 - 10 2019-07-29

EVALUATION OF GENISTEIN CONTENT IN CHICKPEA (CICER ARIETINUM L.) AND MUNG BEAN VIGNA RADIATA L.) SPROUTS GERMINATED UNDER DIFFERENT CONDITIONS

JAYA ARORA [1] , BHANUPRIYA KANTHALIYA [2] , ABHISHEK JOSHI [3]


Cicer arietinum L. (chickpea) and Vigna radiata L. (mung bean) are two important pulses, being continuously used by a large number of populations all over the world. Sprouts of both pulses are also gaining importance due to the presence of high level of dietary fibers, vitamin B-Complex, vitamin A, vitamin C, omega-3 fatty acids and proteins. There are lots of studies done on evaluation of total isoflavonoids content present in seeds of various pulses including soybean, chickpea, lentil etc. Various biochemical parameters of sprouts of both pluses have also been studied till date but no specific studies on secondary metabolite content during sprouting have been done. The aim of the present study was an evaluation of growth and genistein content from 1st day to 6th day of sprouting, evaluation of different growth conditions (BOD, in vitro, in vivo) for the same parameters along with the effect of  prohexadione on the sprouts of both pluses have been done. Among the three studied genotypes of chickpea, CSCD-884 genotype was the best for the high genistein content. However, in case of mung bean, V. RMW 344 genotype contains higher genistein content. With the change in growth condition, in vitro group give best results in genistein content in mung bean sprouts (28.32 fold higher) while in case of chickpea sprouts BOD group give the best result (12.8 fold higher). Remarkably, lower concentrations of prohexadione-pure treatment enhance the genistein content in both the chickpea and mung bean sprouts at BOD condition. A significant increase was also observed in genistein content in chickpea sprouts while treated with prohexadion-calcium at in vitro condition. This study also reveals that mung beans can supplement higher levels of genistein contents than chickpeas if sprouted at controlled culture conditions. This finding could expand the potential for the development of both pulses sprouts as a functional food by giving stress treatment and enhancing the total isoflavonoid contents. 

Cicer arietinum sprout, Vigna radiata sprout, Elicitation, Prohexadione, Genistein
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Yazar: JAYA ARORA (Sorumlu Yazar)
Kurum: Mohanlal Sukhadia University, Udaipur (Rajasthan), India
Ülke: India


Yazar: BHANUPRIYA KANTHALIYA
Kurum: Mohanlal Sukhadia University, Udaipur (Rajasthan), India
Ülke: India


Yazar: ABHISHEK JOSHI
Kurum: Mohanlal Sukhadia University, Udaipur (Rajasthan), India
Ülke: India


Tarihler

Yayımlanma Tarihi : 29 Temmuz 2019

Bibtex @araştırma makalesi { cupmap519169, journal = {Current Perspectives on Medicinal and Aromatic Plants (CUPMAP)}, issn = {2619-9645}, eissn = {2667-5722}, address = {KİLİS 7 ARALIK ÜNİVERSİTESİ MÜHENDİSLİK-MİMARLIK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ, 79000-KİLİS}, publisher = {Nazım ŞEKEROĞLU}, year = {2019}, volume = {2}, pages = {1 - 10}, doi = {}, title = {EVALUATION OF GENISTEIN CONTENT IN CHICKPEA (CICER ARIETINUM L.) AND MUNG BEAN VIGNA RADIATA L.) SPROUTS GERMINATED UNDER DIFFERENT CONDITIONS}, key = {cite}, author = {ARORA, JAYA and KANTHALIYA, BHANUPRIYA and JOSHI, ABHISHEK} }
APA ARORA, J , KANTHALIYA, B , JOSHI, A . (2019). EVALUATION OF GENISTEIN CONTENT IN CHICKPEA (CICER ARIETINUM L.) AND MUNG BEAN VIGNA RADIATA L.) SPROUTS GERMINATED UNDER DIFFERENT CONDITIONS. Current Perspectives on Medicinal and Aromatic Plants (CUPMAP) , 2 (1) , 1-10 . Retrieved from https://dergipark.org.tr/tr/pub/cupmap/issue/47875/519169
MLA ARORA, J , KANTHALIYA, B , JOSHI, A . "EVALUATION OF GENISTEIN CONTENT IN CHICKPEA (CICER ARIETINUM L.) AND MUNG BEAN VIGNA RADIATA L.) SPROUTS GERMINATED UNDER DIFFERENT CONDITIONS". Current Perspectives on Medicinal and Aromatic Plants (CUPMAP) 2 (2019 ): 1-10 <https://dergipark.org.tr/tr/pub/cupmap/issue/47875/519169>
Chicago ARORA, J , KANTHALIYA, B , JOSHI, A . "EVALUATION OF GENISTEIN CONTENT IN CHICKPEA (CICER ARIETINUM L.) AND MUNG BEAN VIGNA RADIATA L.) SPROUTS GERMINATED UNDER DIFFERENT CONDITIONS". Current Perspectives on Medicinal and Aromatic Plants (CUPMAP) 2 (2019 ): 1-10
RIS TY - JOUR T1 - EVALUATION OF GENISTEIN CONTENT IN CHICKPEA (CICER ARIETINUM L.) AND MUNG BEAN VIGNA RADIATA L.) SPROUTS GERMINATED UNDER DIFFERENT CONDITIONS AU - JAYA ARORA , BHANUPRIYA KANTHALIYA , ABHISHEK JOSHI Y1 - 2019 PY - 2019 N1 - DO - T2 - Current Perspectives on Medicinal and Aromatic Plants (CUPMAP) JF - Journal JO - JOR SP - 1 EP - 10 VL - 2 IS - 1 SN - 2619-9645-2667-5722 M3 - UR - Y2 - 2019 ER -
EndNote %0 Current Perspectives on Medicinal and Aromatic Plants (CUPMAP) EVALUATION OF GENISTEIN CONTENT IN CHICKPEA (CICER ARIETINUM L.) AND MUNG BEAN VIGNA RADIATA L.) SPROUTS GERMINATED UNDER DIFFERENT CONDITIONS %A JAYA ARORA , BHANUPRIYA KANTHALIYA , ABHISHEK JOSHI %T EVALUATION OF GENISTEIN CONTENT IN CHICKPEA (CICER ARIETINUM L.) AND MUNG BEAN VIGNA RADIATA L.) SPROUTS GERMINATED UNDER DIFFERENT CONDITIONS %D 2019 %J Current Perspectives on Medicinal and Aromatic Plants (CUPMAP) %P 2619-9645-2667-5722 %V 2 %N 1 %R %U
ISNAD ARORA, JAYA , KANTHALIYA, BHANUPRIYA , JOSHI, ABHISHEK . "EVALUATION OF GENISTEIN CONTENT IN CHICKPEA (CICER ARIETINUM L.) AND MUNG BEAN VIGNA RADIATA L.) SPROUTS GERMINATED UNDER DIFFERENT CONDITIONS". Current Perspectives on Medicinal and Aromatic Plants (CUPMAP) 2 / 1 (Temmuz 2019): 1-10 .
AMA ARORA J , KANTHALIYA B , JOSHI A . EVALUATION OF GENISTEIN CONTENT IN CHICKPEA (CICER ARIETINUM L.) AND MUNG BEAN VIGNA RADIATA L.) SPROUTS GERMINATED UNDER DIFFERENT CONDITIONS. CUPMAP. 2019; 2(1): 1-10.
Vancouver ARORA J , KANTHALIYA B , JOSHI A . EVALUATION OF GENISTEIN CONTENT IN CHICKPEA (CICER ARIETINUM L.) AND MUNG BEAN VIGNA RADIATA L.) SPROUTS GERMINATED UNDER DIFFERENT CONDITIONS. Current Perspectives on Medicinal and Aromatic Plants (CUPMAP). 2019; 2(1): 10-1.