Determination of Essential Oil Content and Composition, Total Phenolic Content and Antioxidant Activities of Pastinaca sativa L. subsp urens (Req. Ex Gordon)

Yıl 2019, Cilt: 2 Sayı: 2, 125 - 132, 26.12.2019

Bekir Tosun Tahsin Karadoğan Arif Şanlı

https://doi.org/10.38093/cupmap.655415

Cited By: 1

Öz

This study was carried out in 2017 in order to determine the essential
oil composition, total phenolic contents and antioxidant activity of fruits and
above-ground parts of Pastinaca sativa
L. subsp urens (Req. Ex Gordon)
Celak, which grow naturally in the flora of Göller Region, Turkey. Plant
samples were collected at full flowering and fruit samples were collected at theyellow
maturing period. The essential oils were obtained by hydro-distillation and components
of the oils were identified by gas chromatography/mass spectrometry. Methanol
extracts of fruit and plant samples were used for total phenolic content and
antioxidant activity. Total phenolic contents were 50.40 ± 1.40 mg/gr and 67.86
± 1.02 mg/gr in the fruit and herb samples, respectively. Antioxidant activity
of the herb extract was higher than the fruits. Essential oil contents of fruit
and herb samples were 3.20% and 0.33% and the numbers of components forming
essential oils were 28 and 29, respectively. There were 47 different components
identified in total for fruit and herb samples. The main component of the fruit
oil was octyl butyrate (90.4%), while cis-ocimen (38.2%), Furanone (14.1%),
octyl Butyrate (13.2%) and Butanoic acid (11.1%) were the major components of
the herba essential oil.

Anahtar Kelimeler

Pastinaca sativa L. subsp. urens, Phenolic Content, Antioxidant Activity, Essential Oil Content and Component

Destekleyen Kurum

TUBİTAK (Turkey Bilimsel ve Teknolojik Araştırma Kurumu, grant number: 113O284)

Proje Numarası

113O284

Teşekkür

The authors are grateful to Dr. Hasan ÖZÇELİK from Süleyman Demirel University Biology Department for identifying the plants, to TUBİTAK (Turkey Bilimsel ve Teknolojik Araştırma Kurumu, grant number: 113O284) for financial support. This study is derived from PhD thesis named “Göller Yöresinde Yayılış Gösteren Apiaceae Familyasına Ait Bazı Bitki Türlerinin Ekonomik Değerleri ile Kültüre Alma Potansiyellerinin Belirlenmesi”.

Kaynakça

• Adams, R.P., 1995. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy; Allured Publications: Carol Stream, IL, USA.
• Baytop, T., 1999. Turkiye¢de Bitkiler ile Tedavi, Nobel Tip Kitabevleri, Istanbul.
• Berenbaum, M.R. 1985. Brementown revisited: interactions among allelochemicals in plants. Recent Adv Phytochem 19:139–169
• Berenbaum, M.R., Nitao, J.K., Zangerl, A.R., 1991. Adaptive signifi cance of furanocoumarin diversity in Pastinaca sativa (Apiaceae). J Chem Ecol 17(1):207–215
• Berenbaum, M.R., Nitao, J.K., Zangerl, A.R., 1991. Adaptive signifi cance of uranocoumarin diversity in Pastinacasativa (Apiaceae). J Chem Ecol 17(1):207–215
• Berenbaum, M.R., Zangerl, A.R., 1986. Variation in seed furanocoumarin content within the wild parsnip Pastinaca sativa . Phytochemistry 25:659–661
• Berenbaum, M.R., Zangerl, A.R., Nitao, J.K., 1984. Furanocoumarins in seeds of wild and cultivated parsnip. Phytochemistry 23(8):1809–1810
• Brown, S. O., Hamilton, R. J., Shaw, S., 1975. Phytochemistry, 14, 2726.
• Chizzola, R., 2010. Essential Oil Composition of Wild Growing Apiaceae from Europe and the Mediterranean. Natural Product Communications 5 (9) 1477-1492.
• Christova-Bagdassarian, V., Bagdassarian, S., K., Atanassova, M., 2010. Phenolic Profile, Antioxidant and Antibacterial Activities from the Apiaceae Family (Dry Seeds). Mintage journal of Pharmaceutical & Medical Sciences. 2 4.
• Çoruh, N., Sağdıçoğlu Celep, A.G., Özgökçe, F., 2007. Antioxidant properties of Prangos ferulacea L., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory eff ects on glutathione-S-transferase. Food Chem 100: 1237-1242.
• Davis, P., H., (ED.) 1972. Flora Of Turkey And The East Aegean Islands, Vol.4, Edinburgh University Press, Edinburgh.
• Davis, P., H., Mill, R., R., Kit, T., (EDS.) 1988. Flora Of Turkey And The East Aegean Island Vol.10 Edinburgh University Press, Edinburgh.
• Doğan, A., Bulut, G., Tuzlacı, E., Şenkardeş, İ., 2014. A review of Edible Plants on the Turkish Apiaceae Species. İstanbul Ecz. Fak. Derg. J. Fac. Pharm. Istanbul 44(2), 251-262
• Facciola, S., 1990. Cornucopia. A source book of edible plants. Kampong Publications, Vista, 677.
• Figueiredo, A.C., Barroso, J.G., Pedro, L.G., Scheffer, J.J.C., 2008. Factors affecting secondary metabolite production in plants: volatile components and essential oils. Flavour and Fragrance Journal, 23, 213-226.
• Foster, S., Duke, J.A., 1998. A fi eld guide to medicinal plants in Eastern and Central N. America. Houghton Miffl in, Boston, 366.
• Grieve, M., 1971. A modern herbal, Penguin. Dover, New York, 2 Vols, 919.
• Halliwell, B., Gutterigde, J.M.C. 1989. Free radicals in Biology and Medicine. Clarendon Press; Oxford; 1989.
• Hu, F.L., Lu, R.L., Huang, B., Ming, L., 2004. Free radical scavenging activity of extracts prepared from fresh leaves of selected Chinese medicinal plants. Fitoterapia 75:14–23.
• Jаnčić, R., Stošić, D., Mimicа-Dukić, N., Lаkušić, B., 1995. Aromаtične biljke Srbije. NIP Dečije novine, Beogrаd-Gornji Milаnovаc. Krishnaiah, D., Sarbatly, R., Nithyanandam, R. A., 2011. A review of the antioxidant potential of medicinal plant species. Food Bioprod Process. 89:217–33
• Kubeczka K. H., Stahl, E., 1975. Planta Med., 27, 235 .
• Kubeczka, K.H., Stahl, E., 1977. On the essential oils from the Apiaceae (Umbelliferae) II. The essential oils from the above ground parts of Pastinaca sativa. [Über ätherische Öle der Apiaceae (Umbelliferae) II. Das ätherische Öl der oberirdischen Teile von Pastinaca sativa]. Planta Medica, 31, 173-184.
• Kurkcuoglu, M., Baser, K. H. C., Vural, M., 2006. Composition of The Essential Oil of Pastinaca sativa L. subsp. urens (Req. Ex Godron) Celak. Chemistry of Natural Compounds, 42(1) 114-115
• Launert, E., 1981. Edible and medicinal plants . Hamlyn, London Lawrence BM
• Lawrence, B. M., 1979. Essential Oils, 1976–1978, Allured Publishing Corparation, USA .
• Leong, L.P., Shui, G. 2002.An investigation of antioxidant capacity of fruits in Singapore markets. Food Chem 76:69–75.
• Maggi, F., Quassinti, L., Bramucci, M., Lupidi, G., Petrelli, D., Vitali, L.A., Papa, F., Vittori, S., 2014. Composition and biological activities of hogweed (Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt) essential oil and its main components octyl acetate and octyl butyrate. Natural Product Research 28, 1354-1363.
• Matekic, S.J., Džamić, A.M., Mihajilov-Krstev, T., Ranđelović, N.V., Krivošej, D.Z., Marin, D.P., 2014. Antimicrobial potential of essential oil from Pastinaca sativa L.. Biologica Nyssana. 5(1), 31-35.
• Muraina, I.A., Suliman, M.M., Eloff, J.N., 2009. Can MTT be used to quantify the antioxidant activity of plant extracts? Phytomedicine 16:665-668.
• Ngi, T.B., Liu’ F., Wang, Z.T., 2000. Antioxidative Activity of Natural Products From Plants. Life Sciences, 66(8) 709-723.
• Nikolić, V., 1973. Fam. Apiaceae. In: Josifivić M. (ed.), Flora of SR Serbia 5, Beograd, Serbia: SANU, 183-348.
• Özek, T., Özek, G., Baser, K.H.C., Duran, A., 2005. Comparison of the essential oils of three endemic Turkish Heracleum species obtained by different isolation techniques. Journal of Essential Oil Research, 17, 605-610.
• Pandey, M.M., Vijayakumar, M., Rastogi, S., Rawat, A.K.S., 2012. Phenolic content and antioxidant properties of selected Indian spices of Apiaceae. J Herb, Spice Med Plant 18:246-56.
• Pathak, M.A., Daniels, F., Fitzpatrick, T.B., 1962. The presently known distribution of furocoumarins (psoralens) in plants. J Investig Dermatol 39:225–239
• Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T., 1992. Antioxidative properties of xanthan on the autoxidation of soybeanoil in cyclodextrin emulsion.Journal of Agricultural and FoodChemistry,40, 945–948
• Singleton, V. L., Joseph, Rossi, A., 1965. Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents. Am J Enol Vitic. January 16: 144-158
• Stahl, E., 1975. Untersuchungen uber das Aetherischen Oel von Pastinaca sativa L. (Apiaceae), Ph. D. Thesis, Univ. Hamburg .
• Stahl-Biskup, E., Wichtmann, E.M., 1991. Composition of the essential oils from roots of some Apiaceae in relation to the development of their oil duct systems. Flav Fragr J 6:249–256
• Stein M. L., Posocco, E., 1984. Fitoterapia, 55, 119.
• Tucakov, J., 1986. Lečenje biljem, fitoterapija. Izdavačka radna organizacija "Rad", Beograd.
• U.S., 2014. Department of Agriculture, Agricultural Research Service (USDA, ARS) (2014) USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
• Vuckovic, I., Vujisic, L., Todosijevic, M., Stesevic, D., Milosavljevic, S., Trifunovic, S., 2014. Volatile constituents of different plant parts and populations of Malabaila aurea Boiss. from Montenegro. Records of Natural Products 8, 148-155.
• Wong, C.C., Li, H.B., Chen, K.W., Chen, F. A., 2006. systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chem 97:705–11.
• Wong, S.P., Leong, L.P., Koh, J.H.W., 2006. Antioxidant activities f aqueous extracts of selected plants. Food Chem 9:775-783.
• Zehui, P., Watson, M.F., 2005. 94. Pastinaca Linnaeus, Sp. Pl. 1: 262. 1753. Flora of China, 14, 193.