Üniversite Öğrencilerinin Beden İmajı ve Yeme Davranışlarının Besin Seçimleri Üzerindeki Etkisi

Abstract

Beden imajı algısı ve yeme davranışı bozuklukları, genetik ve çevresel faktörlerin etkisiyle gelişir. Sosyal baskılar ve normal olmayan beden imajı, olumsuz besin seçimlerini tetikler. Bu sorunların özelikle adölesanlar ve genç yetişilenlerde yaygın olduğu bilinmektedir. Bu calışmada 18-24 yaş aralığındaki üniversite öğrencileri arasındaki yeme davranışı bozukluklarının varlığının ve beden imajı algılarının belirlenmesi amaçlanmıştır. Çalışmada yeme davranışı bozukluğu ve normal olmayan beden imajı algısı bulunan üniversite öğrencilerinin besin seçimlerinde dikkat ettikleri faktörler incelenmiştir. Çalışma kapsamında 7 adet hipotez kurulmuş ve hipotezleri değerlendirmek için Besin Seçimi Anketi (FCQ), Beden İmajı Anketi (BSQ) ve Yeme Tutum Testi (EAT-26) ölçekleri kullanılmıştır. Yaş kriterine uymayan ve anket sorularına eksik veya tutarsız yanıtlar veren katılımcılar elendikten sonra 134 bireyin anketi değerlendirilmeye alınmıştır. Anketlerin güvenilirlik ve geçerlilik analizleri ve oluşturulan hipotezlerin testleri için Kısmi En Küçük Kareler Yapısal Eşitlik Modeli (KEKK-YEM) ve Smart PLS 3 paket programı kullanılmıştır. Kurulan hipotezlerden 4’ü için anlamlı sonuçlar elde edilmiştir (p<0,05). En yüksek etkinin üniversite öğrencilerinin cinsiyetlerinin, beden imajı algısı üzerinde olduğu tespit edilmiştir. Ayrıca beden imajı algısının yeme davranışı üzerinde; cinsiyetin yeme davranışı üzerinde ve yeme davranışlarının besin seçimi üzerinde etkisi olduğu belirlenmiştir. Sonuçlar literatürü destekler niteliktedir.

Keywords

• beden imajı
• besin seçimi
• yeme davranışı
• Kısmi en küçük kareler yapısal eşitlik modellemesi (KEKK-YEM)

The Effect of University Students' Body Image and Eating Behaviors on Food Choices

Abstract

Body image perception and eating behavior disorders are influenced by genetic and environmental factors. Social pressures and abnormal body image trigger negative food choices. It is known that these problems are especially common in adolescents and young adults. The aim of this study was to determine the presence of eating behavior disorders and body image perceptions among university students aged 18-24 years. In the study, the factors that university students with eating behavior disorders and abnormal body image perception pay attention to in their food choices were examined. Within the scope of the study, 7 hypotheses were established and Food Choice Questionnaire (FCQ), Body Image Questionnaire (BSQ) and Eating Attitude Test (EAT-26) scales were used to evaluate the hypotheses. After excluding participants who did not meet the age criteria and who gave incomplete or inconsistent answers to the survey questions, the questionnaires of 134 individuals were evaluated. Partial Least Squares Structural Equation Model (KEKK-YEM) and Smart PLS 3 package program were used for reliability and validity analyses of the questionnaires and tests of the hypotheses. Significant results were obtained for 4 of the hypotheses (p<0.05). It was determined that the gender of university students had the highest effect on body image perception. In addition, it was determined that body image perception had an effect on eating behavior, gender had an effect on eating behavior and eating behavior had an effect on food choice. The results obtained support the literature.

Keywords

• Body image
• Food choice
• Eating behavior
• Partial least squares structural equation modeling (PLS-SEM)

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