In Vitro Antimicrobial Activity Screening of Leucoagaricus leucothites and Determination of the Ethanol Extract Composition By Gas Chromatography/Mass Spectrometry
Abstract
Macrofungi are good food resources, which have not only medicinal properties but are nutritive as well. For centuries they have been used for preventing several diseases including cancer, hypercholesterolemia and hypertension. They are also known to present antimicrobial activity, thus the aim of the present study is to put forward antimicrobial activity of ethanol extract of Leucoagaricus leucothites (Vittad.) Wasser 1977, a macro fungi and in addition to determine the chemical composition by Gas Chromatography-Mass Spectrometry. Nineteen bacteria strains and one yeast strain are used in antimicrobial screening. According to the data obtained from the study L. leucothites presented both antibacterial and antifungal activity against the bacteria and yeast strains used at different concentrations with different levels. Although there are some previous studies, it can be proposed that this study is the first detailed screening report regarding the antibacterial and antifungal potential of L. leucothites and the compounds found in L. leucothites ethanol extract.
Keywords
References
- [1] F. Watanabe, Y. Yabuta, T. Bito, and F. Teng, “Vitamin B12-Containing plant food sources for vegetarians,” Nutrients, vol. 6, no. 5, pp. 1861-1873, 2014.
- [2] G. Cardwell, J. Bornman, A. James, and L. Black, “A review of mushrooms as a potential source of dietary vitamin D,” Nutrients, vol. 10, no. 10, pp. 1498, 2018.
- [3] J. Falandysz, “Selenium in Edible Mushrooms,” J. Environ. Sci. Heal. C, vol. 26, no. 3, pp. 256-299, 2008.
- [4] M. Bonatti, P. Karnopp, H. M. Soares, and S. A. Furlan, “Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastes,” Food Chem., vol. 88, no. 3, pp. 425-428, 2004.
- [5] D. Agrahar-Murugkar and G. Subbulakshmi, “Nutritional value of edible wild mushrooms collected from the Khasi Hills of Meghalaya,” Food Chem., vol. 89, no. 4, pp. 599-603, 2005.
- [6] L. M. Cheung and P. C. Cheung, “Mushroom extracts with antioxidant activity against lipid peroxidation,” Food Chem., vol. 89, no. 3, pp. 403-409, 2005.
- [7] A. Imtiaj and T. S. Lee, “Screening of antibacterial and antifungal activities from Korean wild mushrooms,” World J Agric. Sci., vol. 3, no. 3, pp. 316-321, 2007.
- [8] J. Clardy and C. Walsh, “Lessons from natural molecules,” Nature, vol. 432, no. 7019, pp. 829-837, 2004.
Details
Primary Language
English
Subjects
Engineering
Journal Section
Research Article
Authors
Kerem Canlı
*
0000-0001-6061-6948
Türkiye
İlgaz Akata
0000-0002-1731-1302
Türkiye
Ali Yetgin
0000-0001-7683-8836
Türkiye
Atakan Benek
This is me
0000-0001-6726-5968
Türkiye
Publication Date
April 30, 2020
Submission Date
November 4, 2019
Acceptance Date
February 4, 2020
Published in Issue
Year 2020 Volume: 8 Number: 2
Cited By
Bazı Mantar Türlerinin Lakkaz Aktivitelerinin Kıyaslanması ve Biyosensör Sistemlerine Uygulanabilirliğinin İncelenmesi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
https://doi.org/10.17798/bitlisfen.957370