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A waste material rich in bioactive compounds: Hazelnut waste

Yıl 2023, Cilt: 4 Sayı: 1, 15 - 25, 26.07.2023
https://doi.org/10.55147/efse.1289656

Öz

Nowadays, increasing sensitivity to the environment leads to the development of sustainable agricultural policies. In this respect, it has become important to transform agricultural waste products into value-added products. Hazelnut, which has a significant trade volume worldwide, is processed into products, and some waste materials can be emerge. These waste products could transform into high added-value to food, cosmetics, and pharmaceutical industries due to possessing the bioactive compounds such as phenolics and, dietary fibre in them. This review represents the research on the bioactive compounds from the hazelnut waste, especially conducted in recently, and concentrates on its tree leaf, husk, and oil meal.

Kaynakça

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Yıl 2023, Cilt: 4 Sayı: 1, 15 - 25, 26.07.2023
https://doi.org/10.55147/efse.1289656

Öz

Kaynakça

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  • Granata, M. U., Bracco, F., Gratani, L., Catoni, R., Corana, F., Mannucci, B., Sartori, F., & Martino, E. (2017). Fatty acid content profile and main constituents of Corylus avellana kernel in wild type and cultivars growing in Italy. Natural Product Research, 31(2), 204-209. https://doi.org/10.1080/14786419.2016.1217204
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  • Ottaggio, L., Bestoso, F., Armirotti, A., Balbi, A., Damonte, G., Mazzei, M., Sancandi, M., & Miele, M. (2008). Taxanes from Shells and Leaves of Corylus avellana. Journal of Natural Products, 71(1), 58-60. https://doi.org/10.1021/np0704046
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  • Ragab, T. I. M., Amer, H., Mossa, A. T., Emam, M., Hasaballah, A. A., & Helmy, W. A. (2018). Anticoagulation, fibrinolytic and the cytotoxic activities of sulfated hemicellulose extracted from rice straw and husk. Biocatalysis and Agricultural Biotechnology, 15, 86-91. https://doi.org/10.1016/j.bcab.2018.05.010
  • Reddy, J. P., & Rhim, J.-W. (2018). Extraction and characterization of cellulose microfibers from agricultural wastes of onion and garlic. Journal of Natural Fibers, 15(4), 465-473. https://doi.org/10.1080/15440478.2014.945227
  • Riethmuller, E., Alberti, A., Toth, G., Beni, S., Ortolano, F., & Kery, A. (2013). Characterisation of diarylheptanoid- and flavonoid-type phenolics in Corylus avellana L. leaves and bark by HPLC/DAD-ESI/MS. Phytochemical Analysis, 24(5), 493-503. https://doi.org/10.1002/pca.2452
  • Riethmuller, E., Konczol, A., Szakal, D., Vegh, K., Balogh, G. T., & Kery, A. (2016). HPLC-DPPH screening method for evaluation of antioxidant compounds in Corylus species. Natural Product Communications, 11(5), 641-644. https://www.ncbi.nlm.nih.gov/pubmed/27319139
  • Riethmuller, E., Toth, G., Alberti, A., Sonati, M., & Kery, A. (2014). Antioxidant activity and phenolic composition of Corylus colurna. Natural Product Communications, 9(5), 679-682. https://www.ncbi.nlm.nih.gov/pubmed/25026720
  • Riethmuller, E., Toth, G., Alberti, A., Vegh, K., Burlini, I., Konczol, A., Balogh, G. T., & Kery, A. (2015). First characterisation of flavonoid- and diarylheptanoid-type antioxidant phenolics in Corylus maxima by HPLC-DAD-ESI-MS. Journal of Pharmaceutical and Biomedical, 107, 159-167. https://doi.org/10.1016/j.jpba.2014.12.016
  • Rusu, M. E., Fizeșan, I., Pop, A., Gheldiu, A.-M., Mocan, A., Crișan, G., Vlase, L., Loghin, F., Popa, D.-S., & Tomuta, I. (2019). Enhanced recovery of antioxidant compounds from hazelnut (Corylus avellana L.) involucre based on extraction optimization: Phytochemical profile and biological activities. Antioxidants, 8(10), 460. https://doi.org/10.3390/antiox8100460
  • Sajid, M., Farooq, U., Bary, G., Azim, M. M., & Zhao, X. (2021). Sustainable production of levulinic acid and its derivatives for fuel additives and chemicals: progress, challenges, and prospects. Green Chemistry, 23(23), 9198-9238. https://doi.org/10.1039/d1gc02919c
  • Saricaoglu, F. T., Gul, O., Besir, A., & Atalar, I. (2018). Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products. Journal of Food Engineering, 233, 98-108. https://doi.org/10.1016/j.jfoodeng.2018.04.003
  • Sayar, N. A., Pinar, O., Kazan, D., & Sayar, A. A. (2019). Bioethanol production from Turkish hazelnut husk process design and economic evaluation. Waste and Biomass Valorization, 10(4), 909-923. https://doi.org/10.1007/s12649-017-0103-y
  • Sen, D., & Kahveci, D. (2020). Production of a protein concentrate from hazelnut meal obtained as a hazelnut oil industry by-product and its application in a functional beverage. Waste and Biomass Valorization, 11(10), 5099-5107. https://doi.org/10.1007/s12649-020-00948-z
  • Shahidi, F., Alasalvar, C., & Liyana-Pathirana, C. M. (2007). Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts. Journal of Agricultural and Food Chemistry, 55(4), 1212-1220. https://doi.org/10.1021/jf062472o
  • Sharma, P., Gaur, V. K., Gupta, S., Varjani, S., Pandey, A., Gnansounou, E., You, S., Ngo, H. H., & Wong, J. W. C. (2022). Trends in mitigation of industrial waste: Global health hazards, environmental implications and waste derived economy for environmental sustainability. Science of The Total Environment, 811, 152357. https://doi.org/10.1016/j.scitotenv.2021.152357
  • Shi, C., Liu, M., Zhao, H., Lv, Z., Liang, L., & Zhang, B. (2022). A novel insight into screening for antioxidant peptides from hazelnut protein: Based on the properties of amino acid residues. Antioxidants, 11(1), 127. https://doi.org/10.3390/antiox11010127
  • Simsek, A., Artik, N., & Konar, N. (2017). Phenolic profile of meals obtained from defatted hazelnut (Corylus avellana L.) varieties. International Journal of Life Sciences Biotechnology and Pharma Research. https://doi.org/10.18178/ijlbpr.6.1.7-12
  • Simsek, S. (2021). Angiotensin I-converting enzyme, dipeptidyl peptidase-IV, and α-glucosidase inhibitory potential of hazelnut meal protein hydrolysates. Journal of Food Measurement and Characterization, 15(5), 4490-4496. https://doi.org/10.1007/s11694-021-00994-8
  • Sivakumar, G., & Bacchetta, L. (2005). Determination of natural vitamin E from Italian hazelnut leaves. Chemistry of Natural Compounds, 41(6), 654-656. https://doi.org/10.1007/s10600-006-0005-x
  • Song, W., Fu, J., Zeng, Q., Lu, H., Wang, J., Fang, L., Liu, X., Min, W., & Liu, C. (2023). Improving ACE inhibitory activity of hazelnut peptide modified by plastein: Physicochemical properties and action mechanism. Food Chemistry, 402, 134498. https://doi.org/10.1016/j.foodchem.2022.134498
  • Stuetz, W., Schlörmann, W., & Glei, M. (2017). B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts. Food Chemistry, 221, 222-227. https://doi.org/10.1016/j.foodchem.2016.10.065 Tas, N. G., Yilmaz, C., & Gokmen, V. (2019). Investigation of serotonin, free and protein-bound tryptophan in Turkish hazelnut varieties and effect of roasting on serotonin content. Food Research International, 120, 865-871. https://doi.org/10.1016/j.foodres.2018.11.051
  • Taş, N. G., & Gökmen, V. (2015). Bioactive compounds in different hazelnut varieties and their skins. Journal of Food Composition and Analysis, 43, 203-208. https://doi.org/10.1016/j.jfca.2015.07.003
  • Tatar, F., Tunç, M., & Kahyaoglu, T. (2015). Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties. Journal of Food Science and Technology, 52(2), 1024-1031. https://doi.org/10.1007/s13197-013-1110-z
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  • Tufan, M., Akbas, S., Güleç, T., Tasçioglu, C., & Alma, M. H. (2015). Mechanical, thermal, morpological properties and decay resistance of filled hazelnut husk polymer composites. Maderas. Ciencia y Tecnología, 17(4), 865-874. https://doi.org/10.4067/s0718-221x2015005000075
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  • Yalçin, S., Oğuz, F., & Yalçin, S. (2005). Effect of dietary hazelnut meal supplementation on the meat composition of quails. Turkish Journal of Veterinary & Animal Sciences, 29(6), 1285-1290.
  • Yao, Y., Cai, X. Y., Fei, W. D., Ye, Y. Q., Zhao, M. D., & Zheng, C. H. (2022). The role of short-chain fatty acids in immunity, inflammation and metabolism. Critical Reviews in Food Science and Nutrition, 62(1), 1-12. https://doi.org/10.1080/10408398.2020.1854675
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Toplam 122 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği
Bölüm Review
Yazarlar

Göktürk Öztürk 0000-0001-8749-803X

Erken Görünüm Tarihi 8 Haziran 2023
Yayımlanma Tarihi 26 Temmuz 2023
Gönderilme Tarihi 29 Nisan 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 4 Sayı: 1

Kaynak Göster

APA Öztürk, G. (2023). A waste material rich in bioactive compounds: Hazelnut waste. European Food Science and Engineering, 4(1), 15-25. https://doi.org/10.55147/efse.1289656