Research Article

Determination of Perceptions and Purchasing Factors of Turkish Consumers on Essential Oils

Volume: 8 Number: 1 June 30, 2024
EN

Determination of Perceptions and Purchasing Factors of Turkish Consumers on Essential Oils

Abstract

The aim of the present study is to determine the factors affecting the purchasing perceptions and motivations of consumers living in different regions of Türkiye on essential oils. A questionnaire including 16 questions applied to 603 volunteer participants to understand which factors affecting purchasing decisions of consumers. While 66% of the participants stated that they had purchased essential oils at least once, 44% stated that they had never purchased them. It was determined that the participants mostly used black cumin oil for medical purposes in asthma and respiratory disorders, and coconut and argan oil were mostly used for cosmetic purposes in hair and skin care. Age and monthly income level of the participants are effective on both reasons for use and purchasing motivations of essential oils. Remarkably, it was determined that participants with high levels of education mostly received advice on the uses of essential oils from various sources such as the internet and television. In conclusion, the findings of this study provide clear explanations regarding the perception and purchasing motivations of consumers with different demographic characteristics regarding essential oils.

Keywords

Ethical Statement

Ethics approval was obtained with the meeting of Çanakkale Onsekiz Mart University Clinical Research Ethics Committee dated 14.04.2020 and numbered 2020-06.

References

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Details

Primary Language

English

Subjects

Food Technology

Journal Section

Research Article

Early Pub Date

June 30, 2024

Publication Date

June 30, 2024

Submission Date

December 1, 2023

Acceptance Date

April 2, 2024

Published in Issue

Year 2024 Volume: 8 Number: 1

APA
Işık, B., Gürdal, R., Elmas, E. T., & Öğütcü, M. (2024). Determination of Perceptions and Purchasing Factors of Turkish Consumers on Essential Oils. Eurasian Journal of Food Science and Technology, 8(1), 33-42. https://izlik.org/JA79FG34HS
AMA
1.Işık B, Gürdal R, Elmas ET, Öğütcü M. Determination of Perceptions and Purchasing Factors of Turkish Consumers on Essential Oils. EJFST. 2024;8(1):33-42. https://izlik.org/JA79FG34HS
Chicago
Işık, Beyzanur, Rukiye Gürdal, Emine Tuğçe Elmas, and Mustafa Öğütcü. 2024. “Determination of Perceptions and Purchasing Factors of Turkish Consumers on Essential Oils”. Eurasian Journal of Food Science and Technology 8 (1): 33-42. https://izlik.org/JA79FG34HS.
EndNote
Işık B, Gürdal R, Elmas ET, Öğütcü M (June 1, 2024) Determination of Perceptions and Purchasing Factors of Turkish Consumers on Essential Oils. Eurasian Journal of Food Science and Technology 8 1 33–42.
IEEE
[1]B. Işık, R. Gürdal, E. T. Elmas, and M. Öğütcü, “Determination of Perceptions and Purchasing Factors of Turkish Consumers on Essential Oils”, EJFST, vol. 8, no. 1, pp. 33–42, June 2024, [Online]. Available: https://izlik.org/JA79FG34HS
ISNAD
Işık, Beyzanur - Gürdal, Rukiye - Elmas, Emine Tuğçe - Öğütcü, Mustafa. “Determination of Perceptions and Purchasing Factors of Turkish Consumers on Essential Oils”. Eurasian Journal of Food Science and Technology 8/1 (June 1, 2024): 33-42. https://izlik.org/JA79FG34HS.
JAMA
1.Işık B, Gürdal R, Elmas ET, Öğütcü M. Determination of Perceptions and Purchasing Factors of Turkish Consumers on Essential Oils. EJFST. 2024;8:33–42.
MLA
Işık, Beyzanur, et al. “Determination of Perceptions and Purchasing Factors of Turkish Consumers on Essential Oils”. Eurasian Journal of Food Science and Technology, vol. 8, no. 1, June 2024, pp. 33-42, https://izlik.org/JA79FG34HS.
Vancouver
1.Beyzanur Işık, Rukiye Gürdal, Emine Tuğçe Elmas, Mustafa Öğütcü. Determination of Perceptions and Purchasing Factors of Turkish Consumers on Essential Oils. EJFST [Internet]. 2024 Jun. 1;8(1):33-42. Available from: https://izlik.org/JA79FG34HS

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com