Irradiation Applications in Food Products

Özlem Erol

Irradiation Applications in Food Products

Abstract

To prevent hunger and malnutrition in the world, increasing food production alone is not enough. However, food safety and quality must also be ensured in the preservation of the produced food. For this purpose, in addition to the use of traditional methods, innovative methods such as irradiation have been developed and put into practice. Food irradiation is a technology used to reduce pathogens and food-borne diseases by giving a certain amount of energy to packaged or bulk foods, and to improve food safety by inactivating microorganisms that may cause food spoilage. Today, approximately 200 types of foods are irradiated in many countries using irradiation technology. Some of these foods are fruits and vegetables, meat and meat products, eggs, spices and aromatic plants, nuts and oilseeds. This article aims to provide information about irradiation, to mention irradiation applications in some foods (irradiation of fruits and vegetables, meat and meat products and spices), and to mention consumers' perspectives on irradiated food.

Keywords

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Details

Primary Language

English

Subjects

Food Technology

Journal Section

Review

Authors

Özlem Erol ^*
Türkiye

Early Pub Date

December 27, 2024

Publication Date

December 27, 2024

Submission Date

November 23, 2024

Acceptance Date

December 23, 2024

Published in Issue

Year 2024 Volume: 8 Number: 2

IZ

https://izlik.org/JA43LF88JC

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RIS / Bibtex

APA

Erol, Ö. (2024). Irradiation Applications in Food Products. Eurasian Journal of Food Science and Technology, 8(2), 70-80. https://izlik.org/JA43LF88JC

AMA

1.Erol Ö. Irradiation Applications in Food Products. EJFST. 2024;8(2):70-80. https://izlik.org/JA43LF88JC

Chicago

Erol, Özlem. 2024. “Irradiation Applications in Food Products”. Eurasian Journal of Food Science and Technology 8 (2): 70-80. https://izlik.org/JA43LF88JC.

EndNote

Erol Ö (December 1, 2024) Irradiation Applications in Food Products. Eurasian Journal of Food Science and Technology 8 2 70–80.

IEEE

[1]Ö. Erol, “Irradiation Applications in Food Products”, EJFST, vol. 8, no. 2, pp. 70–80, Dec. 2024, [Online]. Available: https://izlik.org/JA43LF88JC

ISNAD

Erol, Özlem. “Irradiation Applications in Food Products”. Eurasian Journal of Food Science and Technology 8/2 (December 1, 2024): 70-80. https://izlik.org/JA43LF88JC.

JAMA

1.Erol Ö. Irradiation Applications in Food Products. EJFST. 2024;8:70–80.

MLA

Erol, Özlem. “Irradiation Applications in Food Products”. Eurasian Journal of Food Science and Technology, vol. 8, no. 2, Dec. 2024, pp. 70-80, https://izlik.org/JA43LF88JC.

Vancouver

1.Özlem Erol. Irradiation Applications in Food Products. EJFST [Internet]. 2024 Dec. 1;8(2):70-8. Available from: https://izlik.org/JA43LF88JC