Early Pub

Volume: 8 Issue: 2

Year: 2024

Article

Research Article

1. Evaluation of The Use of De-Oiled Sunflower Meal Protein Powder in Mini Frankfurter-Type Chicken Sausage

Ertan Ermiş

Page : 52-60

Review

2. The Negative Effects of Climate Change on Food Production in Europe

Oluwatosin Ogunkalu

Page : 61-69

Review

3. Irradiation Applications in Food Products

Özlem Erol

Page : 70-80

Research Article

4. Impact of Pistacia Terebinthus on The Antioxidant Activity and Total Phenolics of Ice Cream Depending on Roasting Conditions and Incorporation Time

Metehan Ergenekon , Çağım Akbulut Çakır

Page : 81-91

Research Article

5. An Alternative Gastronomic Product Obtained from Beans and Red Lentils: Hummus

İbrahim Çekiç , Yener Oğan , Erdem Baydeniz

Page : 92-104

Research Article

6. Effect of Chitosan Coating Supplemented with Olive Leaf Extract on Oxidative Quality of Fish

Maham Zahid , İlknur Uçak

Page : 105-113

Review

7. Use of Natural Antioxidants in Edible Films and Coatings

Özlem Erol

Page : 114-121

Research Article

8. Food Value, Phytochemical Constituents and Physicochemical Properties of Gladiolus Psittacinus Bulb

Sheriff Ayodeji Afolabi , Folake Oyetayo

Page : 122-132
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Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com