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İlknur Uçak Assoc. Prof. Dr. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publication 15 Review 15 CrossRef Cited 1 TR Dizin Cited 4
15 Publication
15 Review
1 CrossRef Cited
4 TR Dizin Cited
0000-0002-9701-0824

Research Fields

Agricultural, Veterinary and Food Sciences Food Sciences Aquaculture and Fisheries

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ

Publications

Investigation of Seasonal Effects of Trout Farms on Water Quality in Nigde Province
Authors: İlknur Uçak , M. Cüneyt Bağdatlı , Maliha Afreen
Published: 2023 , International Journal of Environmental Trends (IJENT)
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 189

0

189

Determination of Microbiological Quality of Fish Burgers Enriched with Orange Peel Extract
Authors: İlknur Uçak , Maliha Afreen
Published: 2023 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 276

0

276

Antimicrobial Quality Assessment of Sea-Bass Fillets Treated with Pomegranate Peel Extract During Refrigerated Storage
Authors: İlknur Uçak , Wadah Elsheıkh
Published: 2023 , Eurasian Journal of Agricultural Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 199

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199

Changes in Total Phenolic Content and Antioxidant Activity of Grapefruit and Mandarin Peels Extracted with Different Solvents
Authors: Farhat Khalıly , İlknur Bağdatlı
Published: 2022 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 396

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396

The Assessment of Global Warming on Fish Production in Red Sea Region of Sudan
Authors: Wadah Elsheikh , İlknur Uçak , M. Cüneyt Bağdatlı
Published: 2022 , Eurasian Journal of Agricultural Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 309

0

309

Antimicrobial Efficiency of Chitosan Coatings Containing Garlic Essential Oil on The Preservation of Rainbow Trout Fillets
Authors: İlknur Uçak
Published: 2022 , Eurasian Journal of Agricultural Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 211

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211

Effects of Different Solvent Extractions on the Total Phenolic Content and Antioxidant Activity of Lemon and Orange Peels
Authors: İlknur Bağdatlı , Rowida Khalily
Published: 2022 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2082

0

2082

Effect of Chitosan Coating Enriched with Peppermint Essential Oil Emulsion on the Microbiological Quality of Fish Meatballs
Authors: İlknur Uçak , Maliha Afreen
Published: 2022 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 562

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562

Determination Of Sensory Parameters Of Carp meat (Cyprinus carpio) Marinated With Different Lemon Juice Ratios
Authors: Mustafa Öz , İlknur Bağdatlı
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.1000261
FAVORITE 0 TOTAL DOWNLOAD COUNT 640

0

640

Change Trend of Electrical Conductivity (EC) Values of Water Resources in Trout Farms Operating in Niğde Province, Turkey
Authors: İlknur Bağdatlı , M. Cüneyt Bağdatlı
Published: 2021 , Eurasian Journal of Agricultural Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 422

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422

Food-borne pathogens in seafood
Authors: Maliha Afreen , İlknur Bağdatlı
Published: 2021 , Eurasian Journal of Agricultural Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7020

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7020

Evaluation of pH Changes in Trout Farms: A Case Study of Niğde Region, Turkey
Authors: İlknur Bağdatlı , M. Cüneyt Bağdatlı
Published: 2021 , Eurasian Journal of Agricultural Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 245

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245

Nano-emulsions: A Novel Approach in Seafood Preservation
Authors: Maham Zahid , İlknur Bağdatlı
Published: 2021 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 551

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551

Determination of antioxidant and antimicrobial effects of pomegranate peel extract in trout burgers stored at cold temperatures (4±1oC)
Authors: İlknur Uçak
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.13
FAVORITE 0 TOTAL DOWNLOAD COUNT 1488

0

1488

Investigation of oxidative, microbial and sensory quality changes of fish burgers enriched with pomegranate seed extract
Authors: İlknur Uçak
Published: 2020 , Food and Health
DOI: 10.3153/FH20024
FAVORITE 0 TOTAL DOWNLOAD COUNT 1879

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1879

Articles published in
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Eurasian Journal of Agricultural Research
Eurasian Journal of Agricultural Research
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
European Journal of Science and Technology
European Journal of Science and Technology
Food and Health
Food and Health
International Journal of Environmental Trends (IJENT)
International Journal of Environmental Trends (IJENT)
Editorship
Eurasian Journal of Agricultural Research
Eurasian Journal of Agricultural Research
Editor
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Editor
İleri Mühendislik Çalışmaları ve Teknolojileri Dergisi
İleri Mühendislik Çalışmaları ve Teknolojileri Dergisi
Section Editor
Journal of Animal Science and Products
Journal of Animal Science and Products
Section Editor
Editorial Board Memberships
İleri Mühendislik Çalışmaları ve Teknolojileri Dergisi
İleri Mühendislik Çalışmaları ve Teknolojileri Dergisi

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
Journal of Advances in VetBio Science and Techniques
Journal of Advances in VetBio Science and Techniques
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research
Nevsehir Journal of Science and Technology
Nevsehir Journal of Science and Technology
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences

Publications

Determination of antioxidant and antimicrobial effects of pomegranate peel extract in trout burgers stored at cold temperatures (4±1oC)
Authors: İlknur Uçak
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.4.13
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1488

1

0

1488

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