İlknur Uçak

Prof. Dr. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ

Publication 18 Review 16 CrossRef Cited 1 TR Dizin Cited 4

18 Publication

16 Review

1 CrossRef Cited

4 TR Dizin Cited

0000-0002-9701-0824

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Summary
Publications
Peer Review
Cited

Research Fields

Agricultural, Veterinary and Food Sciences Food Sciences Aquaculture and Fisheries

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ

Publications

Microbiological Quality Alterations of Fish Fillets Coated with Chitosan Incorporated with Olive Leaf Extract

Authors: Mahma Zahid, İlknur Uçak

Published: 2025 , Eurasian Journal of Food Science and Technology

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 10

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10

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Effect of Global Warming on Agriculture Areas in Pakistan

Authors: Rowida Khalily , İlknur Uçak , Muhammed Cüneyt Bağdatlı

Published: 2024 , Uluslararası Çevresel Eğilimler Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 463

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463

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Effect of Chitosan Coating Supplemented with Olive Leaf Extract on Oxidative Quality of Fish

Authors: Maham Zahid , İlknur Uçak

Published: 2024 , Eurasian Journal of Food Science and Technology

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 164

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Antimicrobial Quality Assessment of Sea-Bass Fillets Treated with Pomegranate Peel Extract During Refrigerated Storage

Authors: İlknur Uçak , Wadah Elsheıkh

Published: 2023 , Eurasian Journal of Agricultural Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 318

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318

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Investigation of Seasonal Effects of Trout Farms on Water Quality in Nigde Province

Authors: İlknur Uçak , M. Cüneyt Bağdatlı , Maliha Afreen

Published: 2023 , Uluslararası Çevresel Eğilimler Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 259

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Determination of Microbiological Quality of Fish Burgers Enriched with Orange Peel Extract

Authors: İlknur Uçak , Maliha Afreen

Published: 2023 , Eurasian Journal of Food Science and Technology

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 382

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382

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Changes in Total Phenolic Content and Antioxidant Activity of Grapefruit and Mandarin Peels Extracted with Different Solvents

Authors: Farhat Khalıly , İlknur Bağdatlı

Published: 2022 , Eurasian Journal of Food Science and Technology

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 597

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Antimicrobial Efficiency of Chitosan Coatings Containing Garlic Essential Oil on The Preservation of Rainbow Trout Fillets

Authors: İlknur Uçak

Published: 2022 , Eurasian Journal of Agricultural Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 286

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286

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The Assessment of Global Warming on Fish Production in Red Sea Region of Sudan

Authors: Wadah Elsheikh , İlknur Uçak , M. Cüneyt Bağdatlı

Published: 2022 , Eurasian Journal of Agricultural Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 442

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Effect of Chitosan Coating Enriched with Peppermint Essential Oil Emulsion on the Microbiological Quality of Fish Meatballs

Authors: İlknur Uçak , Maliha Afreen

Published: 2022 , Eurasian Journal of Food Science and Technology

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 682

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682

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Effects of Different Solvent Extractions on the Total Phenolic Content and Antioxidant Activity of Lemon and Orange Peels

Authors: İlknur Bağdatlı , Rowida Khalily

Published: 2022 , Eurasian Journal of Food Science and Technology

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2889

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Determination Of Sensory Parameters Of Carp meat (Cyprinus carpio) Marinated With Different Lemon Juice Ratios

Authors: Mustafa Öz , İlknur Bağdatlı

Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi

DOI: 10.31590/ejosat.1000261

FAVORITE 0 TOTAL DOWNLOAD COUNT 825

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Change Trend of Electrical Conductivity (EC) Values of Water Resources in Trout Farms Operating in Niğde Province, Turkey

Authors: İlknur Bağdatlı , M. Cüneyt Bağdatlı

Published: 2021 , Eurasian Journal of Agricultural Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 641

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641

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Food-borne pathogens in seafood

Authors: Maliha Afreen , İlknur Bağdatlı

Published: 2021 , Eurasian Journal of Agricultural Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 8498

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Evaluation of pH Changes in Trout Farms: A Case Study of Niğde Region, Turkey

Authors: İlknur Bağdatlı , M. Cüneyt Bağdatlı

Published: 2021 , Eurasian Journal of Agricultural Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 336

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336

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Nano-emulsions: A Novel Approach in Seafood Preservation

Authors: Maham Zahid , İlknur Bağdatlı

Published: 2021 , Eurasian Journal of Food Science and Technology

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 788

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Determination of antioxidant and antimicrobial effects of pomegranate peel extract in trout burgers stored at cold temperatures (4±1oC)

Authors: İlknur Uçak

Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.37.4.13

FAVORITE 0 TOTAL DOWNLOAD COUNT 1873

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Investigation of oxidative, microbial and sensory quality changes of fish burgers enriched with pomegranate seed extract

Authors: İlknur Uçak

Published: 2020 , Food and Health

DOI: 10.3153/FH20024

FAVORITE 0 TOTAL DOWNLOAD COUNT 2185

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2185

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Articles published in

Avrupa Bilim ve Teknoloji Dergisi

Ege Journal of Fisheries and Aquatic Sciences

Eurasian Journal of Agricultural Research

Eurasian Journal of Food Science and Technology

Food and Health

Uluslararası Çevresel Eğilimler Dergisi

Editorship

Eurasian Journal of Agricultural Research

Editor

Eurasian Journal of Food Science and Technology

Editor

İleri Mühendislik Çalışmaları ve Teknolojileri Dergisi

Section Editor

Journal of Animal Science and Products

Section Editor

Editorial Board Memberships

İleri Mühendislik Çalışmaları ve Teknolojileri Dergisi

Reviews

Acta Aquatica Turcica

Aquatic Sciences and Engineering

Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries

Ege Journal of Fisheries and Aquatic Sciences

International Journal of Agriculture Forestry and Life Sciences

Journal of Advances in VetBio Science and Techniques

Journal of Limnology and Freshwater Fisheries Research

Nevşehir Bilim ve Teknoloji Dergisi

Sinop University Journal of Natural Sciences

Uluslararası Çevresel Eğilimler Dergisi

Publications

Determination of antioxidant and antimicrobial effects of pomegranate peel extract in trout burgers stored at cold temperatures (4±1oC)

Authors: İlknur Uçak

Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.37.4.13

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1873

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CITED

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1873

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