Researchers İlknur BAĞDATLI

İlknur BAĞDATLI Assoc. Prof. Dr. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ

0000-0002-9701-0824

Publication 13 Cited 3 Review 33

0000-0002-9701-0824

13 Publication

3 Cited

33 Review

Summary
Publications
Peer Review

Research Fields

Food Sciences and Engineering Agriculture Science Fisheries

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ

Publications

Evaluation of pH Changes in Trout Farms: A Case Study of Niğde Region, Turkey

Authors: İlknur BAĞDATLI , M. Cüneyt BAĞDATLI

Published: 2021 , Eurasian Journal of Agricultural Research

DOI: -

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Food-borne pathogens in seafood

Authors: Maliha AFREEN , İlknur BAĞDATLI

Published: 2021 , Eurasian Journal of Agricultural Research

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Nano-emulsions: A Novel Approach in Seafood Preservation

Authors: Maham ZAHİD , İlknur BAĞDATLI

Published: 2021 , Eurasian Journal of Food Science and Technology

DOI: -

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Determination of antioxidant and antimicrobial effects of pomegranate peel extract in trout burgers stored at cold temperatures (4±1oC)

Authors: İlknur UÇAK

Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.37.4.13

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The impact of high pressure processing on the growth of Photobacterium phosphoreum and biogenic amine formation in marinated herring

Authors: İlknur UÇAK , Nalan GÖKOĞLU

Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences

DOI: 10.12714/egejfas.37.4.07

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VALUE ADDED FISH PRODUCTS

Authors: İlknur UÇAK , Maham ZAHİD

Published: 2020 , Eurasian Journal of Food Science and Technology

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Natural antioxidants and therapeutic effects

Authors: İlknur UÇAK , Maham ZAHİD

Published: 2020 , Eurasian Journal of Food Science and Technology

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Investigation of oxidative, microbial and sensory quality changes of fish burgers enriched with pomegranate seed extract

Authors: İlknur UÇAK

Published: 2020 , Food and Health

DOI: 10.3153/FH20024

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Effects of Gelatin Edible Films Containing Onion Peel Extract on the Quality of Rainbow Trout Fillets

Authors: İlknur UÇAK , Pınar YERLİKAYA , Rowida KHALILY , Ahlam K.M. ABUİBAİD

Published: 2019 , Eurasian Journal of Food Science and Technology

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THE EFFECTS OF ONION PEEL EXTRACT IN PREVENTING SHELF LIFE OF FRESH SHRIMP

Authors: İlknur UÇAK

Published: 2019 , The Journal of Food

DOI: 10.15237/gida.GD19017

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Influence of propolis extract on microbiological and sensory quality of rainbow trout fillets

Authors: İlknur UÇAK

Published: 2018 , Eurasian Journal of Food Science and Technology

DOI: -

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DETERMINATION OF THE LIPID OXIDATION LEVEL IN FISH OIL ENRICHED WITH PROPOLIS EXTRACT

Authors: İlknur UÇAK

Published: 2018 , The Journal of Food

DOI: 10.15237/gida.GD18031

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Utilization of High Hydrostatic Pressure in Seafood Processing and Preservation

Authors: İlknur UÇAK

Published: 2018 , Journal of Limnology and Freshwater Fisheries Research

DOI: 10.17216/limnofish.340039

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Articles published in

Ege Journal of Fisheries and Aquatic Sciences

Eurasian Journal of Agricultural Research

Eurasian Journal of Food Science and Technology

Food and Health

Journal of Limnology and Freshwater Fisheries Research

The Journal of Food

Eurasian Journal of Agricultural Research

Editor

Eurasian Journal of Food Science and Technology

Editor

İleri Mühendislik Çalışmaları ve Teknolojileri Dergisi

Section Editor

Journal of Animal Science and Products

Section Editor

Editorial Board Memberships

İleri Mühendislik Çalışmaları ve Teknolojileri Dergisi

Reviews

Acta Aquatica Turcica

Aquatic Sciences and Engineering

Ege Journal of Fisheries and Aquatic Sciences

Eurasian Journal of Agricultural Research

Eurasian Journal of Food Science and Technology

International Journal of Agriculture Forestry and Life Sciences

International Journal of Eastern Mediterranean Agricultural Research

Journal of Advances in VetBio Science and Techniques

Journal of Limnology and Freshwater Fisheries Research

Nevsehir Journal of Science and Technology

Nigde Omer Halisdemir University Journal of Engineering Sciences

Sinop University Journal of Natural Sciences

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