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Rowida Khalily Doctoral NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publication 7 Review 0
7 Publication
0 Review
0000-0002-5536-5096

Research Fields

Microbiology Food preservation , Edible film, Microbiology

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ

Publications

Effect of Global Warming on Agriculture Areas in Pakistan
Authors: Rowida Khalily , İlknur Uçak , Muhammed Cüneyt Bağdatlı
Published: 2024 , Uluslararası Çevresel Eğilimler Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 974

0

974

Effects of Global Warming on the Glacial Melts in North Polar
Authors: Rowida Khalıly
Published: 2023 , Eurasian Journal of Agricultural Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 863

0

863

Evaluation of Climate Change on Agricultural Production in Afghanistan
Authors: Rowida Khalily
Published: 2022 , Eurasian Journal of Agricultural Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2344

0

2344

Effects of Different Solvent Extractions on the Total Phenolic Content and Antioxidant Activity of Lemon and Orange Peels
Authors: İlknur Bağdatlı , Rowida Khalily
Published: 2022 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4224

0

4224

OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS
Authors: Rowida Khalily
Published: 2019 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4536

0

4536

Edible films in seafood
Authors: Oluwatosin Ogunkalu , Rowida Khalily
Published: 2018 , Eurasian Journal of Agricultural Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1156

0

1156

Uses of Natural Additives in Seafood
Authors: Oluwatosin Ogunkalu , Rowida Khalily , Yalcin Salci
Published: 2018 , Eurasian Journal of Agricultural Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 915

0

915

Articles published in
Eurasian Journal of Agricultural Research
Eurasian Journal of Agricultural Research
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Uluslararası Çevresel Eğilimler Dergisi
Uluslararası Çevresel Eğilimler Dergisi
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