Rowida KHALİLY Doctoral NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
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Microbiology Processing Technology

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ

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OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS
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CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 576

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576

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Edible films in seafood
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CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 788

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Uses of Natural Additives in Seafood
Authors: Oluwatosin OGUNKALU , Rowida KHALİLY , Yalcin SALCİ
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CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 435

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435

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