Review

OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS

Volume: 3 Number: 1 August 31, 2019
EN

OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS

Abstract

Couple in chains of unsaturated fatty acids bonds and some functional groups. Unsaturated fatty acids According to the number of bonds are examined in four groups. Omega-3 is very important for other groups. Because of that The essential fatty acid omega-3 fatty acid is metabolized in the body in the form of EPA and DHA. EPA and DHA accelerate the development of brain, nervous system and eye in infants, slow the development of rheumatoid arthritis in adults, decrease high blood triglyceride values, prevent cardiac arrhythmias, increase the survival rate after infarction long chain fatty acids that reduce clotting, prevent arteriosclerosis, reduce blood pressure and slow Alzheimer's disease and DHA is a key component of all cell membranes and is found in abundance in the brain and retina. Lower blood pressure.Reduce triglycerides, Slow the development of plaque in the arteries, Reduce the chance of abnormal heart rhythm, Reduce the likelihood of heart attack and stroke.

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Review

Authors

Publication Date

August 31, 2019

Submission Date

September 3, 2019

Acceptance Date

September 16, 2019

Published in Issue

Year 2019 Volume: 3 Number: 1

APA
Khalily, R. (2019). OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS. Eurasian Journal of Food Science and Technology, 3(1), 1-7. https://izlik.org/JA24KF48WB
AMA
1.Khalily R. OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS. EJFST. 2019;3(1):1-7. https://izlik.org/JA24KF48WB
Chicago
Khalily, Rowida. 2019. “OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS”. Eurasian Journal of Food Science and Technology 3 (1): 1-7. https://izlik.org/JA24KF48WB.
EndNote
Khalily R (August 1, 2019) OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS. Eurasian Journal of Food Science and Technology 3 1 1–7.
IEEE
[1]R. Khalily, “OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS”, EJFST, vol. 3, no. 1, pp. 1–7, Aug. 2019, [Online]. Available: https://izlik.org/JA24KF48WB
ISNAD
Khalily, Rowida. “OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS”. Eurasian Journal of Food Science and Technology 3/1 (August 1, 2019): 1-7. https://izlik.org/JA24KF48WB.
JAMA
1.Khalily R. OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS. EJFST. 2019;3:1–7.
MLA
Khalily, Rowida. “OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS”. Eurasian Journal of Food Science and Technology, vol. 3, no. 1, Aug. 2019, pp. 1-7, https://izlik.org/JA24KF48WB.
Vancouver
1.Rowida Khalily. OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS. EJFST [Internet]. 2019 Aug. 1;3(1):1-7. Available from: https://izlik.org/JA24KF48WB

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com